International Journal of Systematic and Evolutionary Microbiology (2013), 63, 260–267 DOI 10.1099/ijs.0.036749-0 Budvicia diplopodorum sp. nov. and emended description of the genus Budvicia Elke Lang,1 Peter Schumann,1 Brigitte Amalia Knapp,2 Ramesh Kumar,3 Cathrin Spröer1 and Heribert Insam2 Correspondence Elke Lang [email protected] 1 Leibniz-Institut DSMZ – Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH, Inhoffenstraße 7b, 30124 Braunschweig, Germany 2 Institut für Mikrobiologie der Universität Innsbruck, Technikerstraße 25d, 6020 Innsbruck, Austria 3 Microbial Culture Collection, National Centre for Cell Science, Pune University Campus, Ganeshkhind, Pune 411 007, India A Gram-negative, rod-shaped, weakly motile, non-spore-forming bacterium (D9T) was isolated from the gut of Cylindroiulus fulviceps (Diplopoda) on 1/3-strength nutrient agar plates. On the basis of 16S rRNA gene sequence similarity, strain D9T was shown to be phylogenetically closely related to the type strain of Budvicia aquatica, the sole species of the genus Budvicia, family Enterobacteriaceae. The similarity of the 16S rRNA gene sequences of strain D9T and B. aquatica DSM 5075T was 98.4 %. Other strains that showed high pairwise similarities with the isolate belonged to the genus Yersinia: Y. frederiksenii ATCC 33641T (96.8 % 16S rRNA gene sequence similarity), Y. massiliensis CCUG 53443T (96.8 %), Y. pestis NCTC 5923T (96.8 %), Y. pseudotuberculosis ATCC 29833T (96.8 %), Y. similis CCUG 52882T (96.7 %) and Y. ruckeri ATCC 29473T (96.5 % ). The similarities of sequences of the housekeeping genes rpoB, hsp60 and gyrB between strain D9T and B. aquatica DSM 5075T and other members of the Enterobacteriaceae were less than 94 %. Phylogenetic trees based on all four gene sequences unequivocally grouped the isolate with the type strain of B. aquatica and separately from the genus Yersinia. Cells contained the quinones Q-8, Q-7 and MK-8. The major polar lipids were phosphatidylglycerol and phosphatidylethanolamine. The G+C content of the DNA (48.3 mol%) and the whole-cell fatty acid composition of strain D9T (C14 : 0, C16 : 1v7c, C16 : 0, cyclo-C17 : 0 and C18 : 1v7c as major components) were typical for members of the Enterobacteriaceae. DNA–DNA hybridization of strain D9T with B. aquatica DSM 5075T resulted in a relatedness of 30.4 %, indicating that the isolate did not belong to B. aquatica. Physiological tests allowed the phenotypic differentiation of strain D9T from B. aquatica DSM 5075T as well as from members of the genus Yersinia. From these results, it is concluded that strain D9T represents a novel species, for which the name Budvicia diplopodorum sp. nov. is proposed (type strain D9T 5DSM 21983T 5CCM 7845T). The description of the genus Budvicia is emended. Millipedes (Diplopoda) act as primary decomposers in terrestrial ecosystems and increase in abundance upon decommission of alpine pastureland. Cylindroiulus fulviceps was found on abandoned pastureland colonized by dwarfshrub and lichen heaths at 2000 m above sea-level in the Alp mountains. The investigated bacterium dominated the intestinal microflora of these millipedes independently of the animals’ diet as shown by molecular fingerprinting of The GenBank/EMBL/DDBJ accession numbers for the 16S rRNA gene sequence of strain D9T is HE574451 and for the gyrB, hsp60 and rpoB sequences of strain D9T and Budvicia aquatica DSM 5075T are JN210558–JN210563, respectively. Four supplementary figures and two supplementary tables are available with the online version of this paper. 260 clone libraries (Knapp et al., 2009, 2010). In this study, we investigated the physiological and phylogenetic characteristics of strain D9T, the only strain representing this dominating taxon in the gut of C. fulviceps that could be isolated. Strain D9T was isolated using 1/3-strength nutrient agar plates (Knapp et al., 2010) and turned out to be a representative of a novel species in the genus Budvicia. So far, the closest relative to this isolate, Budvicia aquatica, has been isolated from freshwater (Aldová et al., 1983) and the intestines of salmonids (SkrodenyteArbaciauskiene et al., 2006). Gram reaction was tested by the non-staining KOH method as described by Buck (1982) and by testing for aminopeptidase using ready-made test strips (Merck). Cell Downloaded from www.microbiologyresearch.org by 036749 G 2013 IUMS IP: 88.99.165.207 On: Sun, 18 Jun 2017 10:43:30 Printed in Great Britain Budvicia diplopodorum sp. nov. morphology and sporulation were determined after growth on nutrient agar (l–1: 5 g peptone, 3 g meat extract and 15 g agar) for 2, 5 and 10 days by phase-contrast microscopy. Motility of cells was tested by observing swarming in soft agar (l21: 1.0 g yeast extract, 0.1 g K2HPO4 and 2.0 g agar) incubated at 22 uC for up to 5 days. Anaerobic growth was checked in oxygen-poor OF medium with D-glucose, covered by paraffin (Hugh & Leifson, 1953). The colonies of strain D9T were cream, shiny, translucent and convex and reached a diameter of 0.5 mm after 2 days at 28 uC on R2A agar (Reasoner & Geldreich, 1985). The isolate grew relatively slowly and preferred media with low substrate contents such as nutrient agar and R2A agar rather than trypticase soy broth (TSB) agar (DSMZ medium 535; www. dsmz.de). A slight slime production appeared upon ageing of the cultures. The colonies consisted of Gram-negative, non-sporulating and facultatively anaerobic rods. The cells occurred singly and measured 0.862.5–3.0 mm. No motility could be observed microscopically in liquid cultures [nutrient broth (NB), TSB, R2A] incubated at 22 uC (Table 1). The type strain of B. aquatica also showed no motility under these conditions. When inoculated into semisolid motility agar and incubated at 22 uC, B. aquatica DSM 5075T produced a large halo of cells within 1 day whereas strain D9T moved only a few millimeters from the inoculation site. The following were used as reference strains: B. aquatica DSM 5075T, Y. massiliensis DSM 21859T, Y. frederiksenii DSM 18490T, Y. pseudotuberculosis DSM 8992T and Y. similis DSM 18211T. Y. pestis is the type species of the genus. However, strains of the species could not be included in the comparative laboratory work because of safety reasons. All strains were grown routinely on R2A medium or nutrient agar at 28 uC. Genomic DNA extraction was carried out using the MasterPure Gram Positive DNA Purification kit (Epicentre Biotechnologies), according to the manufacturer’s instructions. PCR-mediated amplification of the 16S rRNA gene and purification of the PCR product was performed as described previously (Rainey et al., 1996). Purified PCR products were sequenced using the CEQTMDTCS-Quick Start kit (Beckman Coulter) as directed in the manufacturer’s protocol. Sequence reactions were electrophoresed using the CEQTM8000 Genetic Analysis System. Additional 16S rRNA gene sequences used for the phylogenetic analysis were retrieved from the EMBL, Heidelberg, Germany. The phylogenetic tree was reconstructed using the ARB software package (version December 2007; Ludwig et al., 2004) after multiple alignment of data with the ARB alignment tool and the SILVA SSURef 104 (release October 2010; Pruesse et al., 2007). Tree building was performed using the ARB neighbour-joining method (Saitou & Nei, 1987) without filters. Analysis of the 16S rRNA gene sequence grouped the isolate within the family Enterobacteriaceae. Phylogenetic analysis (Fig. 1) placed strain D9T as a separate lineage adjacent to B. aquatica in a cluster separate from the genus Yersinia. Regardless of which other algorithm was used – maximum likelihood or http://ijs.sgmjournals.org maximum parsimony (data not shown) – and which taxa were included, the genera Yersinia and Budvicia were displayed as a group distinct from other genera of the Enterobacteriaceae. In addition, three housekeeping genes were analysed: RNA polymerase B subunit (rpoB), DNA gyrase B subunit (gyrB) and a heat-shock protein (hsp60), which have been previously used in the differentiation of closely related species of the family Enterobacteriaceae (Mollet et al., 1997; Harada & Ishikawa, 1997; Dauga, 2002; Rameshkumar et al., 2010). The amplification, sequencing and phylogenetic analysis of the three genes were carried out as described previously (Rameshkumar et al., 2010). The phylogenetic trees based on each individual housekeeping gene, i.e. rpoB, gyrB and hsp60, confirmed the tight grouping of strain D9T with B. aquatica DSM 5075T (Figs S1–S3, available in IJSEM Online). These groups were supported by high bootstrap values, clearly confirming the result of 16S rRNA gene sequence analysis that strain D9T belonged to the genus Budvicia. Pairwise analysis of rpoB, gyrB and hsp60 sequences showed that strain D9T had relatively low similarities (94, 88 and 93 %) with its closest relative, B. aquatica DSM 5075T. Even lower similarities with members of other genera, e.g. Yersinia, were found for all three genes, as shown in Figs S1– S3, indicating a separate species status for strain D9T in the genus Budvicia. These data revealed that rpoB, gyrB and hsp60 sequences have a high phylogenetic resolution for species identification in the family Enterobacteriaceae. In contrast to the tree based on 16S rRNA gene sequences (Fig. 1), the trees based on housekeeping genes did not suggest any other genus as a sister genus close to Budvicia. For DNA–DNA hybridization and the determination of G+C content, DNA was isolated using a French pressure cell (Thermo Spectronic) and was purified by chromatography on hydroxyapatite as described by Cashion et al. (1977). DNA–DNA hybridization was carried out in 26 SSC buffer at 69 uC as described by De Ley et al. (1970), with the modifications described by Huß et al. (1983), using a model Cary 100 Bio UV/VIS-spectrophotometer equipped with a Peltier-thermostatted 666 multicell changer and a temperature controller with in situ temperature probe (Varian). DNA–DNA relatedness between strain D9T and B. aquatica DSM 5075T was 30.4 % (mean of duplicate measurements: 34.7 and 25.9 %). According to the threshold value set for species delineation (70 %; Wayne et al., 1987), this result reveals that strain D9T does not belong to the species B. aquatica and should be regarded as a representative of a novel genospecies. The DNA G+C content of strain D9T, as determined according to Tamaoka & Komagata (1984) after degradation to nucleosides (Mesbah et al., 1989), was 48.3 mol%, which corresponds well with the value given for B. aquatica (46±1 mol%) (Bouvet et al., 1985). For analysis of fatty acids, cells were grown on TSA according to the standards of the MIDI system even though Downloaded from www.microbiologyresearch.org by IP: 88.99.165.207 On: Sun, 18 Jun 2017 10:43:30 261 E. Lang and others Table 1. Differential physiological characters of strain D9T and its closest phylogenetic relatives Strains: 1, Budvicia diplopodorum sp. nov. D9T; 2, B. aquatica DSM 5075T; 3, Yersinia frederiksenii DSM 18490T; 4, Y. massiliensis DSM 21859T; 5, Y. pseudotuberculosis DSM 8992T; 6, Y. similis DSM 18211T; 7, Y. pestis [data from Brenner & Farmer (2005)]. Data were taken from this study unless otherwise stated. +, Positive; W, weakly positive; del, delayed reaction (taking 5 days or longer unless otherwise stated); 2, negative; ND, not determined/no data available. Characteristic Cultivation on MacConkey agar Growth Colour of colonies Growth on Simmons citrate Gluconate oxidation (Benedict’s solution) Malonate test Starch hydrolysis Tween 80 hydrolysis DNase Urease Gas from glucose Motility at 22 uC Liquid media Semisolid agar Motility at 37 uC in liquid media Slimy on nutrient agar Maximum growth temperature (uC) Growth at 4 uC Growth in presence of 2 % NaCl Acid from: D-Arabinose Lactose D-Arabitol Dulcitol L-Rhamnose 2-Ketogluconate 5-Ketogluconate Utilization of:d N-Acetylglucosamine Citrate Malate Mannose Mannitol Gluconate 1 2 3 4 5 6 Inhibited Transparent 2 2 + Red centre 2 2 + Opaque + 2 + Transparent del (4 d) + + Opaque 2 + + Opaque 2 + 2 2 2 + 2 + + 2 2 2 + 2 2 2 2 2 2 2 + + 2 2 del 2 2 2 2 W, W 2 2 + + ND ND W ND 7 ND ND 2 ND 2 ND ND 2 5* 2 + + + + ND ND ND ND 2D 2 + 2 2 2 2 2 + 34 + 2 + 38 (W) + + 2 .42 del + 2 .42 + + W (NB), 2 (TSB) 2 .40 + + 2 .42 + + ND 2 2 2 + del del + 2 2 2 2 + 2 + ND ND ND 2 2 del 2 W, del + 2 ND + 2 + + + 2 + + 2 + 2 2 ND ND + + 2 2 + + + del + + + + + del 2 + + + del 2 2 del del 2 2 W W + 2 2 W + W 2 + + W ND + + 2 + + + 2 ND ND ND 2 2 2 1* ND ND ND ND ND ND *The percentage of strains giving a positive result is shown. DMotility determined at 34 uC. dFor columns 1 and 2, utilization was determined in the presence of vitamins. the medium was suboptimal for the members of the genus Budvicia. After incubation for 48 h at 28 uC, cells were harvested and whole-cell fatty acid methyl esters were obtained by methods previously described (Kämpfer & Kroppenstedt, 1996) and separated by GC (model 5898A; Hewlett Packard). Peaks were automatically integrated and fatty acid names and percentages were determined using the Microbial Identification standard software package MIDI version 6.1 using the TSBA40 calculation method (Sasser, 1990). Fatty acid components designated ‘summed 262 features’ by the MIDI system were identified by GC/MS (Singlequad 320; Varian). The fatty acids of strain D9T were dominated by C16 : 0 (25.0 %), summed feature 3 (containing C16 : 1v7c and/or C15 : 0 2-OH; 18.6 %), cycloC17 (17.9 %), C18 : 1v7c (13.2 %) and C14 : 0 (12.1 %) according to the MIDI system (Table S1). Summed feature 3 consisted solely of C16 : 1v7c as determined by GC/MS analysis of the methyl esters. By the same method, it was demonstrated that summed feature 2B of the MIDI system represented C14 : 0 3-OH and not the iso-C16 : 1 I component Downloaded from www.microbiologyresearch.org by International Journal of Systematic and Evolutionary Microbiology 63 IP: 88.99.165.207 On: Sun, 18 Jun 2017 10:43:30 Budvicia diplopodorum sp. nov. Yersinia aleksiciae DSM 14987T (AJ627597) Yersinia bercovieri ATCC 43970T (AF366377) 65 Yersinia intermedia ATCC 29909T (AF366380) Yersinia aldovae ATCC 35236T (AF366376) 66 Yersinia mollaretii ATCC 43969T (AF366382) Yersinia kristensenii ATCC 33638T (AF366381) 64 Yersinia ruckeri ATCC 29473T (AF366385) 99 Yersinia pestis NCTC 5923T (AF366383) Yersinia pseudotuberculosis ATCC 29833T (AF366375) 99 Yersinia similis CCUG 52882T (AM182404) 65 Yersinia frederiksenii ATCC 33641T (AF366379) Yersinia rohdei ATCC 43380T (AF366384) Yersinia massiliensis CCUG 53443T (EF179119) Yersinia entomophaga DSM 22339T (DQ400782) Yersinia enterocolitica subsp. enterocolitica ATCC 9610T (AF366378) 89 Yersinia enterocolitica subsp. palearctica DSM 13030T (FJ717344) 58 Budvicia aquatica DSM 5075T (AJ233407) 99 Budvicia diplopodorum D9T (HE574451) T Rahnella aquatilis DSM 4594 (AJ233426) Hafnia paralvei ATCC 29927T (FM179943) 99 Hafnia alvei ATCC 13337T (M59155) Serratia fonticola DSM 4576T (AJ233429) 54 0.01 66 Fig. 1. Neighbour-joining phylogenetic tree based on 16S rRNA gene sequences showing the nearest neighbours of strain D9T. Bootstrap values (.50 %) based on 1000 repetitions are shown at branch nodes. The phylogenetic tree was reconstructed using the ARB software package after multiple alignment of data with the ARB alignment tool and the SILVA SSURef 104. Tree building was performed using the ARB neighbour-joining method without filters. The numbers shown at the branch points indicate percentage bootstrap values from 1000 datasets. Only bootstrap values greater than 50 % are shown. Bar, 1 % difference in nucleotide sequence. in these taxa (Table S1). The fatty acid composition corresponded to that determined in B. aquatica DSM 5075T, which was not described previously. The main difference between the two strains was the ratio of hexadecenoic acid (summed feature 3) and cyclic heptadecanoic acid. However, the conversion of the unsaturated acids C16 : 1 and C18 : 1 into the cyclic derivatives cyclo-C17 : 0 and cyclo-C19 : 0 at the onset of the aging of cells is a known phenomenon (Huisman et al., 1996). The high proportion of cyclic heptadecanoic acid in the cells of strain D9T and Y. frederiksenii DSM 18490T may reflect the fact that the standard MIDI growth medium was suboptimal for these organisms. As far as we are aware, all published fatty acid compositions of members of the genus Yersinia show percentages of cyclic C17 : 0 higher than 10 % (Jantzen & Lassen, 1980; Whittaker et al., 2005; Tan et al., 2010; Nagarajan et al., 2005). The compositions of the isolate and B. aquatica DSM 5075T support the grouping of the isolate in the family Enterobacteriaceae and suggest that the considerable amount of C14 : 0 and the lack of C17 : 0 may be indicative for the membership of the genus Budvicia. The component C17 : 0 was found in three members of the genus Yersinia tested in this study and has been reported for the genus Yersinia and other genera within the family Enterobacteriaceae by other authors (Jantzen & Lassen, 1980; Kämpfer et al., 2005; Whittaker et al., 2005; Madhaiyan et al., 2010; Rameshkumar et al., 2010). Isoprenoid quinones were extracted according to the method of Collins et al. (1977) from cells cultivated in NB and analysed by HPLC (Shimadzu LC 20A; Groth et al., 1997). Cells of strain D9T contained ubiquinones Q-8 and Q-7 (the latter in minor amounts) and menaquinone MK8. The occurrence of ubiquinone Q-8 and menaquinone http://ijs.sgmjournals.org MK-8 has been described for Y. similis (Sprague et al., 2008). Dimethyl menaquinone DMK-8 and several ubiquinones have also been detected in different species of the family Enterobacteriaceae (Collins & Jones, 1981). Polar lipids were extracted according to the method described by Minnikin et al. (1979) and separated by two-dimensional TLC. To identify spots, the chromatographic behaviour of lipid components was compared with those of authentic standard substances (Sigma) using specific spray reagents (ninhydrin, molybdenum blue and molybdophosphoric acid) (Embley & Wait, 1994). Strain D9T contained phosphatidylglycerol and phosphatidylethanolamine as well as traces of unidentified aminolipids (Fig. S4). The occurrence of phosphatidylglycerol and phosphatidylethanolamine has also been reported for members of the genus Yersinia (Sprague et al., 2008) but diphosphatidylglycerol, reported for Yersinia species, could not be detected in strain D9T. Oxidase and catalase tests were performed using N,N,N9,N9tetramethyl-p-phenylenediamine dihydrochloride and 10 % (v/v) H2O2 solutions, respectively. Tween 80 and starch hydrolysis were tested according to Lányı́ (1987). Other physiological tests were performed according to standard methods (Smibert & Krieg, 1994) after incubation for up to 10 days at 28 uC. The comparison of utilization tests in mineral medium (Stanier et al., 1966) with and without vitamins (for vitamin composition and concentration, see DSMZ medium 461; www.dsmz.de) revealed that, under these conditions, growth of strain D9T was dependent on the presence of vitamins, which could be replaced by 50 mg yeast extract l21. We investigated which of the vitamins the isolate depended on. However, when it was cultivated in mineral medium with N-acetylglucosamine or glucose as the Downloaded from www.microbiologyresearch.org by IP: 88.99.165.207 On: Sun, 18 Jun 2017 10:43:30 263 E. Lang and others substrate and with each of the 11 individual vitamins included in the vitamin solution, no growth was observed in any case. In these experiments, nicotinic acid, which is necessary for the growth of B. aquatica, was included but did not induce growth. In conclusion, the strain seems to be dependent on not only one but several vitamins, a situation also described for B. aquatica (Bouvet et al., 1985). Accordingly, the tests were carried out in vitamin-emended mineral media where appropriate. API 20 NE, API 20 E and API 50 CH strips were inoculated according to the manufacturer’s instructions and read after incubation at 28 uC for 2 days. Medium E/B (for fermenters) was used in the API 50 CH strips in order to test for acid production from the carbohydrates. In the API 20 E and API 50 CH strips, strain D9T and the type strain of B. aquatica formed acid from D-glucose, Dmannitol, L-rhamnose, L-arabinose, glycerol, D-ribose, Dgalactose, D-fructose, N-acetylglucosamine and gluconate (Table 2 and Table S2). Strain D9T showed no enzymic reactions under these conditions whereas B. aquatica DSM 5075T exhibited b-galactosidase and urease activity and produced hydrogen sulfide (Tables 1 and 2). The activity of b-galactosidase in B. aquatica DSM 5075T, as well as its absence in strain D9T, was confirmed on Brilliance E. coli agar (Oxoid). No b-glucuronidase activity was found in either strain on this agar. Hydrogen sulfide production by strain D9T was observed from proteose peptone but not from triple-sugar iron agar, while B. aquatica DSM 5075T produced H2S under both conditions. In addition, strain D9T could be distinguished from the type strain of B. aquatica by its ability to acidify dulcitol and D-tagatose and its inability to ferment D-xylose, lactose, D-arabitol and 2and 5-ketogluconate (Table S2). Overall, our results for B. aquatica DSM 5075T were in good accordance with the descriptions of the species (Bouvet et al., 1985; Aldová et al., 1988; Verbarg et al., 2008). Gas production from glucose by B. aquatica DSM 5075T, but not by strain D9T, was observed in semisolid agar slabs containing 0.2 g yeast extract l21 and covered by a paraffin layer. The sole deviation from the species description of B. aquatica by Bouvet et al. (1985) was acidification of glycerol within 48 h in the API 50 CH strips; Bouvet et al. (1985) and Aldová et al. (1988) detected no or delayed (3 or more days) glycerol acidification for 60 strains and Verbarg et al. (2008) did not find acid formation from glycerol by the type strain. The genera Yersinia and Budvicia share a number of characteristics. Members of both genera are biochemically more active at 25–30 uC than at 35–37 uC, are negative for Voges–Proskauer reaction, indole production and phenylalanine deaminase and most strains reduce nitrate to nitrite, produce urease and acidify L-arabinose and Dxylose (Bottone et al., 2005; Bouvet et al., 1985). Hydrogen sulfide production, the feature which was the most useful character to delineate the members of the two genera, is no longer suitable for that purpose according to our findings. Among the type strains of species of the genus Yersinia 264 Table 2. API 20 E reactions of strain D9T and its closest phylogenetic relatives Strains: 1, Budvicia diplopodorum sp. nov. D9T; 2, B. aquatica DSM 5075T; 3, Yersinia frederiksenii DSM 18490T; 4, Y. massiliensis DSM 21859T; 5, Y. pseudotuberculosis DSM 8992T; 6, Y. similis DSM 18211T; 7, Y. ruckeri DSM 18506T; 8, Y. pestis. Data for columns 1–7 were taken from this study after 2 days and for column 8 from Brenner & Farmer (2005) and Sprague et al. (2008). All strains are positive for acid production from D-glucose and D-mannitol. All strains are negative for arginine dihydrolase, tryptophan deaminase and gelatinase. +, Positive; W, weakly positive; V, variable; 2, negative; ND, no data available. Reaction 1 2 3 4 5 6 b-Galactosidase 2 2 2 2 2 2 2 2 + 2 2 2 + + 2 2 + 2 + + 2 W 2 + + + 2 2 + + 2 + 2 2 2 2 + 2 2 2 2 + 2 + 2 2 + 50 V 2 + 2 2 2 2 2 2 5 2 2 2 2 2 2 + 2 2 2 + 2 2 + 2 2 2 + + + + + 2 + + + + 2 + 2 + 2 2 2 2 2 + + 2 2 2 + 2 2 2 + 2 2 2 2 2 2 2 Lysine decarboxylase Ornithine decarboxylase Citrate utilization H2S production Urease Indole production Acetoin production Acid production from: Inositol D-Sorbitol L-Rhamnose Sucrose Melibiose Amygdalin L-Arabinose V V 7 8* 2 50 1 2 20 ND + *Numbers are percentages of strains giving a positive result. tested, Y. similis DSM 18211T displayed the API 20 E reaction pattern most similar to that of strain D9T but it differed from that of strain D9T by a positive urease reaction (Table 2). Comparing the features of strain D9T to those mentioned in the literature for Y. pestis, strain D9T may be discriminated from the latter by its ability to produce hydrogen sulfide from proteose peptone and acid from L-rhamnose and its inability to grow at 37 uC or to hydrolyse aesculin (Bottone et al., 2005). According to Bottone et al. (2005), strains of Y. pestis uniformly produce acid from trehalose, which would be another discriminating feature; however, Sprague et al. (2008) stated that only 10 % of 40 strains acidify this sugar. From the fact that strains D9T and B. aquatica DSM 5075T did not produce acid from D-mannose, trehalose, arbutin, aesculin or maltose in the API 50 CH strip, whereas most or all type strains of species of the genus Yersinia did, we conclude that acidification of these compounds may be helpful to distinguish members of the genus Budvicia from most members of the genus Yersinia (Table S2). Notably, Y. massiliensis DSM 21859T did not show arginine dihydrolyse or lysine decarboxylase reactions (Table 2), thus affirming the negative results found for another type strain of this species, CCUG 53443T, and four other strains Downloaded from www.microbiologyresearch.org by International Journal of Systematic and Evolutionary Microbiology 63 IP: 88.99.165.207 On: Sun, 18 Jun 2017 10:43:30 Budvicia diplopodorum sp. nov. of Y. massiliensis (Souza et al., 2011) and contradicting the original species description by Merhej et al. (2008). Citrate utilization was stated as negative by Merhej et al. (2008) and as positive for the type strain of Y. massiliensis by Souza et al. (2011). In our hands, the reaction remained negative in the API 20 E strips after 48 h, but Simmons’ citrate test turned positive after 4 days and citrate supported growth in mineral medium after 6 days (Table 1). A different situation was observed for Y. similis DSM 18211T; this strain consistently utilized citrate in the API 20 E strip within 48 h and in mineral medium, whereas Simmons’ citrate test remained negative for 10 days as described for the species (Sprague et al., 2008). We conclude that incubation time and test conditions seem to be critical criteria when evaluating this reaction. Y. similis DSM 18211T showed variable results in the API 20 E strip for b-galactosidase, which is described as a negative trait for the species (Sprague et al., 2008). Y. pseudotuberculosis DSM 8992T did not form acid from Lrhamnose in both API strips within 2 days (Table 2 and Table S2) and showed only a weak and delayed acid formation in semisolid agar slabs after 9 days at 28 uC (Table 1) whereas the species descriptions report a positive reaction (Sprague et al., 2008; Bottone et al., 2005) and had a weak and delayed reaction (after 9 days at 28 uC) in semisolid agar slabs, whereas the species description reported a positive reaction (Sprague et al., 2008). The reactions stated in this study were in good agreement with the description of Y. frederiksenii (Ursing et al., 1980). Chemotaxonomic and molecular properties, including housekeeping gene (rpoB, gyrB and hsp60) sequence similarities, indicate the membership of strain D9T in the genus Budvicia. A low DNA–DNA relatedness with the type strain of the only described species of the genus, B. aquatica DSM 5075T, suggests that strain D9T represents a novel species. In addition, biochemical traits discriminate strain D9T from its closest relatives. Thus, a novel species, Budvicia diplopodorum sp. nov., is proposed, with strain D9T as the type strain. Description of Budvicia diplopodorum sp. nov. Budvicia diplopodorum (di.plo.po9do.rum. N.L. gen. pl. n. diplopodorum of Diplopoda, isolated from Diplopoda). Forms cream, shiny, translucent, convex colonies on nutrient agar or R2A agar, reaching 0.5 mm after 2 days at 28 uC and becoming slimy with age. Consists of Gramnegative, oxidase-negative, catalase-positive, singly occurring rods, 0.862.5–3.0 mm in size, slightly motile in soft agar at 22 uC, but not motile in TSB, NB or R2A broth at 22 or 34 uC. No spores, gas vesicles or other cell inclusions are detected. Grows at 4 and 34 uC, but not at 35 uC, and with 1 % NaCl, but not with 2 % NaCl. Growth in mineral medium with glucose or other carbohydrates or acids as substrates depends on vitamins. Growth on McConkey agar and Columbia-horse blood agar is inhibited; no single colonies are formed. Negative for Simmons’ citrate and bhttp://ijs.sgmjournals.org galactosidase, b-glucuronidase on Brilliance E. coli agar and malonate and gluconate oxidation tests. Produces acid from D-glucose under oxidative and fermentative conditions in Hugh’s medium. Does not produce gas during fermentation of glucose. Produces H2S from proteose peptone, but not in triple-sugar iron agar slants or in API 20 E strips. Hydrolyses starch weakly, but does not hydrolyse Tween 80, DNA, aesculin, gelatin or urea. Does not show lysine or ornithine decarboxylase, arginine dihydrolase or tryptophan deaminase reactions, and does not produce indole from tryptophan or produce acetoin from pyruvate (API 20 E). Reduces nitrate to nitrite (API 20 NE). Utilizes citrate, mannitol, gluconate, N-acetylglucosamine (weakly) and malate (weakly) but does not utilize mannose in mineral medium with vitamins. Does not utilize mannose, maltose or phenylacetate (API 20 NE). Produces acid from N-acetylglucosamine, L-arabinose, Dfructose, D-galactose, gluconate, D-glucose, glycerol, Dmannitol, L-rhamnose, D-ribose, D-tagatose and dulcitol (weakly), but not from amygdalin, D-arabinose, D-arabitol, arbutin, aesculin, inositol, 2- or 5-ketogluconate, lactose, maltose, D-mannose, melibiose, D-sorbitol, sucrose, trehalose, D-xylose or any other substrate included in API tests (API 50 CHE and API 20 E). The main fatty acids are C16 : 0, C16 : 1v7c, cyclo-C17 : 0, C18 : 1v7c and C14 : 0. The polar lipids are phosphatidylglycerol and phosphatidylethanolamine. Ubiquinone Q-8 and menaquinone MK-8 are the predominating isoprenoid quinones. The type strain, D9T (5DSM 21983T 5CCM 7845T), was isolated from the gut of the diplopodian Cylindroiulus fulviceps sampled at 2000 m above sea-level. The DNA G+C content of the type strain is 48.3 mol%. Emended description of the genus Budvicia Bouvet et al. 1985 The description is that given by Bouvet et al. (1985) with the following amendments. May or may not grow at 37 uC. May or may not produce hydrogen sulfide or acid from glycerol. May or may not hydrolyse urea or nitrophenyl-bD-galactopyranoside. Motility may or may not be detected in liquid media, but is detectable in semisolid agar. The whole-cell fatty acid composition is dominated by C16 : 0, C16 : 1v7c, cyclo-C17 : 0, C18 : 1v7c and C14 : 0. Acknowledgements We are grateful to G. Pötter, DSMZ, for carrying out the fatty acid analysis. We thank P. Aumann, C. Berg, I. Brandes, N. Mrotzek, B. Sträubler, J. Swiderski and A. Wasner for excellent technical assistance. References Aldová, E., Hausner, O., Gabrhelová, M., Schindler, J., Petrás, P. & Braná, H. (1983). A hydrogen sulphide producing Gram-negative rod from water. Zentralbl Bakteriol Mikrobiol Hyg [A] 254, 95–108. 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