Starter
TODAY’S SOUP Cup 4 Bowl 6
CALABRESE MEATBALLS: tomato sauce, romano cheese,
PITCH WINGS: choice of: herb coal-fired, sweet & Spicy
rosemary, traditional buffalo 10
SLIDERS WITH HOUSE SLAW: choice of:
meatball mozzarella or veggie white cheddar sliders 7
foccacia 11
Mix and match any two starters BELOW for
10
OLIVE BOWL: (GAETA, SPANISH, NICOISE) 6
ROASTED BRUSSELS SPROUTS: GARLIC, PANCETTA, GRANA
TUSCAN WHITE BEANS: ROSEMARY, FRESH GARLIC, EXTRA VIRGIN
TRUFFLE FRIES 6
CREAM, FRESH GARLIC 6
CHEESE 6
OLIVE OIL 6
CREAMY TUSCAN WHITE BEANS: ROSEMARY, GRANA CHEESE,
PLAIN FRIES 6
SALAD
Add: Imported White Anchovies 3 Chicken 4 Salmon 6 Veggie White Bean Cake 5 Shrimp 6 Certified Angus Filet 4 oz. 10
ARUGULA: PROSCIUTTO, CANDIED WALNUTS, PEARS,
LOBSTER COBB SALAD: LOCAL SPRING GREENS, RED CABBAGE,
GORGONZOLA, BALSAMIC VINAIGRETTE 11
ROASTED BEET SALAD: BUTTERNUT SQUASH, BAKED GOAT
CHEESE, PISTACHIOS, RED WINE VINAIGRETTE 11
WEDGE SALAD: ICEBERG WEDGE, CREAMY GORGONZOLA
DRESSING, HOUSE-CURED PANCETTA, CHERRY TOMATOES, RED
ONION, HERB MARINATED EGG, CROUTONS 10
SPINACH PORTABELLA SALAD: GRILLED PORTABELLA,
QUINOA, LOCAL FETA CHEESE, BALSAMIC VINAIGRETTE 11
HOUSE-CURED PANCETTA, EGG, TOMATOES, GORGONZOLA,
BALSAMIC VINAIGRETTE 20
MIXED GREENS: GARBANZO BEANS, OVEN ROASTED
TOMATOES, GRANA CHEESE, CROUTONS, SWEET ONION
VINAIGRETTE 7
CHOP SALAD: FLATBREAD, PEPPADEW PEPPERS, ARTICHOKES, RED
ONION, SHADOW BROOK FARMS GOAT CHEESE, TOMATOES, WHITE
BALSAMIC PESTO DRESSING 10
SANDWICH
Served with your choice of fries or mixed greens. Truffle fries Add $1
CHICKEN Pesto: open faced with bacon, tomato, fontina
cheese, peperonata, spring mix, sourdough bread 10
Italian Panini: pepperoni, Harvest Valley roasted pork,
fontina cheese, romaine, basil pesto aioli, sourdough bread 9
Crispy white bean burger: HOUSE MADE caper mustard
sauce, lettuce, tomato, onion, brioche bun 11
Meatball hoagie: fresh mozzarella, Calabrese sauce,
pretzel hoagie bun 7
turkey sandwich: House-roasted, tomato, Swiss, caramelized onions, lemon garlic aioli, multigrain bread 9
COAL-FIRED CLASSIC BURGER
toasted brioche bun, fries or side salad, pitch sauce (on side) 10 DOUBLE BURGER 15 truffle fries $1 extra
ADD ONS $1 EACH: bacon, grilled onion, mushrooms, cheddar, Swiss, artisan aged white cheddar (Milton, Iowa), fried
egg, jalapeno, gorgonzola
Pasta
COMTE MAC & CHEESE: WITH PANCETTA, SPINACH AND TRUFFLE OIL 13 PITCH “VIP” SMOKED CHEDDAR MAC & CHEESE:
CHOICE OF HOUSE MADE FENNEL SAUSAGE OR CHICKEN, SPINACH,
RIGATONI BOLOGNESE: RAGU ALLA BOLOGNESE, RICOTTA
MUSHROOMS, HOUSE MADE PANCETTA, ASPARAGUS 17 WITH SHRIMP 20
SCAMPI RIGATONI: SHRIMP, ASPARAGUS, ROASTED TOMATOES,
GRANA CHEESE, LEMON GARLIC BUTTER SAUCE 18
CHEESE, FOCCACIA BREAD 13
SPAGHETTI AND MEATBALLS: FOCCACIA BREAD, PECORINO
ROMANO 13
PIZZA
PIZZA OF THE WEEK: ask server for details
THE QUATRO: San Marzano tomato sauce, local goat
VEGGIE PIE: herb cream, seasonal veggies, mozzarella, fresh
basil 16
cheese, mozzarella, smoked cheddar, grana cheese 16
BIANCO VERDE: ricotta cream, prosciutto, caramelized
basil 13
MEATBALL PIE: house Calabrese sauce, mozzarella, fresh
MARGHERITA: San Marzano tomato sauce, mozzarella, fresh
MIA (Willy’s Favorite): San Marzano tomato sauce, house
made fennel sausage, pepperoni, fresh mozzarella 18
SHROOMS: thyme cream, roasted mushrooms, truffle oil,
oven dried tomatoes, grana 18
Basil Pesto Chicken Pie: HOUSE MADE basil pesto, roasted
chicken & tomatoes, fresh mozzarella, balsamic reduction
drizzle 18
onions, arugula, fresh mozzarella 18
basil 21
DOS or TRES Peps: pepperoni, pepperoncini peppers, San
Marzano tomato sauce, mozzarella 16 add fresh
jalapenos $1
THAI PIE: chicken, Thai peanut & Sriracha sauces, green
onion, carrots, pickled ginger, cilantro, MOZZARELLA 18
MARSALA: figs, goat cheese, pears, arugula, truffle oil,
mozzarella 17
PITCH YOUR OWN
MOZZARELLA & SAN MARZANO TOMATO SAUCE 11
CHEESE 3
FRESH MOZZARELLA
EXTRA MOZZARELLA
GRANA CHEESE
GORGONZOLA
GOAT CHEESE
PROTEIN 3
PEPPERONI
HOUSE MADE FENNEL
SAUSAGE
PROSCIUTTO
EGGS
HOUSE-CURED
PANCETTA
ROASTED CHICKEN
WHITE ANCHOVY
VEGGIES 2
MIXED OLIVES
MUSHROOMS
GARLIC
ARUGULA
JALAPENO
FRESH BASIL
CARAMELIZED ONIONS
ROASTED TOMATOES
PEPERONATA
PEPPADEWS
*consuming raw or under-cooked meats, poultry or eggs may increase your risk of food bourne illness. Please let us know if you are allergic to any foods.
- Automatic 20% gratuity on split checks of parties of 6 or more. - Split Plate charge $3* We use local all natural Red Duroc pigs (Harvest Valley Foods) Bellevue, Nebraska.
Libations
Sparkles
Borgoluce Prosecco, Italy 10
White Wine
Pitch White Unoaked Chardonnay, CA 8.25/30
Hirschbach Riesling, Germany 7/25
Le Grand Noir Moscato, France 7/25
Stella Rosa Red Moscato, Italy 9/33
La Fleur d’Amelie Bordeaux, France 10/40
Riff Pinot Grigio, Italy 8.5/30
Arenal Sauvignon Blanc, Chile 8.5/30
CMS Sauvignon Blanc, WA 9/33
Conundrum White, CA 10/43
Freixenet Cava Brut, Spain 7.25
Red Wine
Pitch Black House Red, CA 8.25/30
Trivento Syrah, Argentina 7.5/28
Alberti 154 Malbec, Argentina 8.25/30
Casa Lajoya Reserve Carmenere, Chile 8.25/30
Tormaresca Neprica, Italy 8.25/30
Mercedes Eguren Cabernet, Spain 8.25/30
Schug Merlot, CA 12/47
Peirano “The Other” Red Blend, CA 9/33
C.G. Di Arie Zinfandel, CA 9.75/36
Pitch House Sangria “ The New Water” Glass 6 Carafe 20
Pitch “Originals” Craft Cocktails 9
Tito’s Bubbly - Tito’s vodka, Sparkling Wine, Aperol Italian, house made pomegranate grenadine
Galorious P - Absolut Ruby Red Vodka, X-rated blood orange liqueur, fresh grapefruit
Cucumber Sparkler - Hendrick’s Gin, fresh cucumber & lemon, basil syrup, fizz
Dundee Diablo - Sauza silver tequila, Trenel Cassis, Blackstrap bitters, fresh lemon, ginger beer
Shirley Templeton - Templeton Rye, muddled house-brandied cherry & fresh orange, Kasteel Rouge cherry lambic beer
Shortcakes Revenge - Bulleit Rye, strawberry sourmash, creole bitters, fresh strawberry & mint
Lawnmower Man - Sailor Jerry Rum, Gran Marnier cherry, Angostura bitters, Blood orange Pelligrino sparkling
Nightcap - Stoli salted caramel vodka, Tres Leches creme, espresso, Pitch Black coffee ice cubes
~ Pitch is glad to handcraft any Classic Cocktails of your choice with fresh ingredients ~
Beer
ON DRAUGHT Stella Artois 40 cl. chalice (BELGIUM) 5.75
light
Tecate (MEX) with or without ‘the fixins’ 2.5
Bud Light (MO) 4
Budweiser (MO) 4
Coors Light (CO) 3.75
Miller Lite (WI) 3.75
Michelob Ultra (MO) 4
Lucky Bucket (NE) 4
Fat Tire Amber (CO) 4.75
Goose Island ‘Matilda’ Belgian Strong Pale Ale (IL) 5.5
Northcoast ‘Red Seal’ Amber Ale (CA) 4.75
Wasatch White Ale (UT) 4.5
JK Scrumpy Northern Neighbor Cider 22 oz (MI) 12
Lagunitas Pilsner (CA) 4.5
Troutslayer Wheat (MT) 4.25
Amstel Light (NLD) 4.75 - Heineken (NLD) 4.75
Pacifico Clara (MEX) 4.5
Clausthaler Amber Lager N/A (GER) 4.75
Estrella Damn Inedit 70 ml (ESP) 16.25
Red Stripe Lager (JAM) 4
Strongbow Dry English Cider (GBR) 6
Peroni Lager (IT) 4.75
St. Ambroise Apricot Wheat (CAN) 5
dark
Northcoast Brother Thelonious Abbey Ale (CA) 6.25
Spoetzl Shiner Bock (TX) 4.5
Wasatch ‘The Devastator’ Double Bock (UT) 5
Moosedrool Brown Ale (MT) 4.25
Newcastle Brown Ale (GBR) 4.75
Guinness Stout Pub Can (IRL) 5
hoppy
Spilker ‘Hopluia’ Ale 22 oz (NE) 10
Widmer Brothers ‘Pitch Black IPA’ (OR) 5
Northcoast Acme Pale Ale (CA) 4.75
Odell IPA (CO) 4.25
Lagunitas IPA (CA) 4.75
Modus Hoperandi IPA (CO) 4.25
Wasatch ‘Ghostrider’ White IPA (UT) 4.75
craft
St. Louis Gueuze Fond Tradition Lambic (BEL) 9
Saison DuPont (BEL) 8
Delirium Tremens Trippel (BEL) 9
Kasteel Rouge Cherry (BEL) 6.5
Funkwerks ‘Tropic King’ Imperial Saison 750 ml (CO) 13
Boulevard ‘Tank 7’ Farmhouse Ale 750 ml (MO) 13.25
Non-Alcoholic
Refreshments
Milk And Chocolate Milk
1.50
Coke, Diet Coke, Coke Zero,
Cherry Coke, Mr. Pibb, Sprite,
Sprite Zero, Mello Yellow, Fresca
12 oz. Cans 2
Root Beer, Lemonade
2.5
Pitch Black House Roast Coffee
2.5
The Tea Smith Iced Tea 2.5
Hot Tea 2.5
San Pellegrino Sparkling Soda
4.75
Red Bull, Sugar-Free Red Bull 3.75