ALL WI NES BY TH E GLASS 9
SPARK L ING
Sparkling Ugni Blanc
MO NTMARTR E / FRANCE
W HITE W I NE
Gruner Veltliner
Chardonnay
Sauvignon Blanc
SPARKLING BY THE BOTTLE
Sparkling Ugni Blanc
Sparkling Touraine Rosé
Brut Champagne Grand Cru
Brut Champagne
Brut Rosé Champagne
MON TMARTRE / FR ANCE 40
CHARLES BOVE / FRANCE 45
BARNAUT GRANDE RESERVE / FRANCE 75
BILLECART-SALMON RESERVE / FRANCE 75
RUINART / FRANCE 125
HERMANN MOSER "KARMELITERBERG" / KREMSTAL / AUSTRIA
HENRI PERRUSSET / MACON-VILLAGES / FRANCE
DOMAINE RICARD "LE PETIOT" / TOURAINE / FRANCE
WHIT E, ROS É, & RED B Y T HE B OT T L E 4 5
All bottles 40% off on Thursdays
RO SÉ
Grenache Blend
MY ESSENTIAL / COTES DE PRO V E NC E / F RANC E
W HIT ES
RE D WINE
Tempranillo Blend
Pinot Noir
Dolcetto d'Alba
LAS VALLES / CARIÑENA / SPA I N
PIERRE ANDRE / BURGUNDY / F RA NCE
G.D. VAJRA / PIEDMONT / ITALY
WHAT WE ’R E INT O 8
A bartender’s choice of either red or white wine by the glass.
Godello
Sauvignon Blanc
Chardonnay
Sauvignon Blanc
Riesling Kabinett
Pinot Grigio
Gelber Muskateller
Gruner Veltliner
Pinot Blanc
VA LD ESI L / VAL DEO RR AS / SPAIN
FOUR NIER / LOIRE / FRANC E
HENRI PERRUSSET / MACON-VILLAGES / FRANCE
DOMAINE RICARD "LE PETIOT" / TOURAINE / FRANCE
ALFR ED MERK ELB ACH / MOSE L / G ERM AN Y
HOFFSTATTER / ALTO A DI GE / I TA LY
HE RM ANN M OSER / KRE MSTAL / AUSTR IA
HERMANN MOSER "KARMELITERBERG" / KREMSTAL / AUSTRIA
ANNE AMIE / WILLAMETTE VALLEY / OREGON
RO SÉ
BE ER
Grenache Blend
MY ESSENTIAL / COTES DE PROVENCE / FRANCE
S H OT A ND A B E E R
Miller High Life &
Buffalo Trace
5.95
Founder's All Day IPA &
Sazerac Rye
5.95
Stillwater Classique &
Suze
6.95
Bushmills Irish Whiskey &
Brooklyn Lager
6.95
Tomatin “Cu Bocan” Scotch &
Fat Tire
8.95
M I LLE R High Life The Champagne Of Beers (WI) 3.95
FO UND E RS All Day IPA (MI) 3.95
BRO O K LYN American Lager (NY) 4.95
NEW BE LGI UM Fat Tire Amber Ale (CO) 4.95
S O UTH ERN P RO H I BI TI O N Jack the Sipper ESB (MS) 4.95
STILLWATER Classique, Farmhouse Ale (MD) 4.95
ANC H O R American Porter (CA) 4.95
ANC H O R California Lager (CA) 4.95
GREEN FLAS H West Coast IPA (CA) 5.95
NO LA Rebirth Pale Ale (LA) 5.95
O M M EGANG Witte, Belgian Spiced Wheat Ale (NY) 5.95
E VI L TWI N Nomader, Berliner Weisse (SC) 6.95
NO RTH COAST Brother Thelonious, Belgian Strong Dark Ale (CA) 6.95
E I NBE CK E R Non-Alcoholic (Germany) 4.95
C RI S P I N Hard Apple Cider (England) 5.95
R EDS
Tempranillo Blend
Tempranillo
Merlot Blend
Gamay
Pinot Noir
Pinot Noir
Grenache
Syrah
Tuscan Blend
Refosco
Dolcetto d'Alba
Frappato
Malbec
LAS VALLES / CARIÑENA / SPAIN
VIÑA SASTRE / RIBERA DEL DUERO / SPAIN
CHATEAU LE RAME / BORDEAUX / FRANCE
THIERRY TISSOT / BUGEY / FRANCE
PI ERRE A NDRÉ / B URGU NDY / FR AN CE
MAI SON R OC HE DE BE LLENE / BU RG UNDY / FRA NCE
SHATTER / MAURY / FR ANC E
CHATEAU DE SAINT COSME / COTES DU RHONE / FRANCE
MONTE PELOSO “A QUO” / T US CAN Y / I TA LY
ALBERICE / FRIULI / ITALY
G.D. VAJRA / PIEDMONT / ITALY
VINO LAURIA / SICILY / ITALY
ENRIQUE FOSTER "IQUE" / MENDOZA / ARGENTINA
OBSCURE CLASSICS
The Artistry of Mixing Drinks by Frank Meier
CUISINE
15
Creekstone Farms Sirloin, Egg Dressing, Shallots,
Mashed Capers, Fresh Herbs, House-Made Potato Chips
S T E A K TA R TA R E
TEXAS FIZZ
SOUTHERN CROSS
7
Shallot Jam, Microgreens Salad
D U C K L I V E R PAT E
6
Lacinato Kale, Radish, Shaved Carrot, Almond Dust,
Pickled Onions, Biscuit Croutons, Esperanza Dressing
CURE’S KALE CAESER
TRINITY
5
Roasted Pepper Puree, Pecorino, Local Honey
PEANUT SOUP
BLACKTHORN
7
Watermelon, Cantaloupe, Pickled Watermelon Rind, Shaved
Carrot, Bull's Blood Beets, Jalapeno Vinaigrette, Mint, Basil
M E LO N SA L A D
ZENITH COOLER
Tyler’s City of London Dry Gin, Orange, Lemon,
Grenadine, Sparkling Wine
Maison Rouge Cognac VS, Cana Brava Rum, Pierre
Ferrand Dry Curacao, Lemon
Dorothy Parker American Gin, Cinzano Sweet
Vermouth, Dolin Dry Vermouth
Tullamore DEW Irish Whiskey, Dolin Dry Vermouth,
Herbsaint, Angostura Bitters
Tyler’s City of London Dry Gin, Lime, Pineapple
Syrup, Soda
9
10
9
10
9
6
Tarragon, Chives, House Seasoning
E G G S & M AYO N N A I S E
14
Allan Benton's 16 Month Aged Ham, Biscuits,
Whipped Steen’s Cane Syrup and Creole Mustard
CURE CLASSICS
C O U N T R Y H A M P L AT E
U N C L E SA M M Y ' S H O M E M A D E S P I N AC H L I N G U I N I
King Trumpet and Oyster Mushrooms, Roasted Red Peppers,
Cauliflower Miso Broth
R OAST E D B B Q - G L A Z E D C H I C K E N
Cabbage and Carrot Slaw, Local Grits
13
9
Fried Farm-Fresh Eggs, Cheddar, Braised Bacon,
Weiss Guys Roll
THE CUREWICH
10
Green Onion Cream Cheese, Tangerine Preserves,
Bagel Chip
K I P P E R E D R A I N B OW T R O U T
S U S U DA R A
9
(Kirk Estopinal)
Clear Creek Pear Brandy, Lemon, St. Germain
Elderflower Liqueur, Angostura Bitters
Monkey Shoulder Pure Malt Scotch Whisky, Pages
(Ryan Gannon) Maurin Cherry Quina, Marques de Poley Cream
Sherry, Angostura Bitters WHISKY SINISTER
CHINK IN THE ARMOUR
(Kirk Estopinal)
Bols Genever, Lillet Blanc, Local Honey, Bittermens
Mole Bitters, Lemon Peel
Clear Creak 8 Year Old Apple Brandy, Lemon, Ginger,
(Maksym Pazuniak) Cardamom, Orange Peel
ZINGI
ONCE UPON A TIME
IN TERRYTOWN
(Nick Detrich)
George Dickel #12 Tennessee Whiskey, Lemon,
Gran Classico Bitter, Egg White, Orange Peel
10
11
10
11
10
HAPPY HOUR
5 - 7 p.m. (M - Th)
3 - 7 p.m. (Fri, Sat, Sun)
SNACKS FROM THE KITCHEN
Pimento Cheese with
House-Made Potato Chips
5
Puffed Pork Skins
5
Cure-dite with Ranch and Muhammara
5
A Selection of All Three Bar Snacks
13
C L A S S I C C O C K TA I L S 6
Cure Daily Punch
Champagne Cocktail
White Port & Tonic
Americano
Pimm’s Cup
Sazerac
Rum Old Fashioned
Gin Martini
Daiquiri
Tommy's Margarita
Moscow Mule
Bourbon Manhattan
House White Wine
House Red Wine
House Sparkling Wine
S H O T & B E E R 5.50
Sazerac Rye & Founder's All Day IPA
Buffalo Trace & High Life
Bushmills & Brooklyn Lager
4905 FRERET STREET
NEW ORLEANS, LA 70115
504.302.2357
please limit split checks to 3 cards max
L AT E S P R I N G / E A R LY S U M M E R
C O C K TA I L S
2015
SAFE HARBOR
(Ryan Gannon)
PYRÉNÉES
(Nick Jarrett)
A crisp, low-proof C H A M P A G N E C O C K T A I L with
touches of tarragon, mint, and fresh grapefruit.
10
A bittersweet, herbal riff on a classic H I G H B A L L
comprised of French alpine liqueur, grapefruit, and
a pinch of salt.
12
TIJUANA
TOOTSIE ROLL
11
S U N D AY S H O E S
A crisp and smoky A G A V E S O U R finished with tart
(Braden LaGrone) berries and bitter notes of quinine.
PA P E R H E A R T S
G O L D E N A R R O W A malty M A R T I N E Z variation with Dutch and
(Turk Dietrich)
11
(Ryan Gannon)
A light, herbal riff on the classic P I S C O S O U R ,
sweetened with grapefruit and vanilla, with subtle
citrus and woodsy undertones..
Raspberry Eau de Vie, rhubarb amaro and fresh
(Genevieve Mashburn) strawberries give this S P R I N G S O U R just the right
balance between sweet and tart.
ROOM TEN-O-NINE
Tropical spice meets juniper and pine in this sharp
play on a G I N & T O N I C .
An improved B L O O D & S A N D variation with
flavors of coffee, orange, and vanilla; it may also
(Ricky Gomez) remind you of a famous brand of candy.
(Ryan Gannon)
(Genevieve Mashburn) American gins with flavors of stone fruit, oak, and
light citrus.
S T. R O S E S O U R
PA S S I O N ’ S P R O M I S E
Velvety, earthy tequila pairs with touches of citrus,
cherry, and almond in this light and C R E A M Y
offering.
YA N K E E I N T R I N I D A D A dark rum O L D F A S H I O N E D with hints of cola.
10
10
10
10
(Braden LaGrone)
10
W E E K E N D WA R R I O R
(Neal Bodenheimer)
10
JABRONI
(Neal Bodenheimer)
Baking chocolate, vanilla, and roasted corn are only
a few of the notes you’ll get in this whiskey and
mezcal laced nod to the 2 0 T H C E N T U R Y cocktail.
10
Layers of aromatic bitter orange join rich fortified
wine and brandy in this complex N E G R O N I
variation.
10
R E S E R V E C O C K TA I L S
Angostura 1824 Rum, Lime, Sugar
17
BONDED SAZERAC
E.H. Taylor Bonded Rye Whiskey, Nouvelle Orleans
Absinthe, Demerara Sugar, Lemon Peel
20
V. E . P. L A S T W O R D
Miller’s Westbourne Strength Gin, Green Chartreuse
VEP, Luxardo Maraschino Liqueur, Lime
17
E.H. Taylor Uncut & Unfiltered Barrel Strength
Bourbon, Cocchi Barolo Chinato, Angostura Bitters,
Orange Peel
20
El Dorado 21 Yr. Demerara Rum, La Favorite Vieux
Rhum Agricole, Pierre Ferrand Dry Curaçao,
House-made Orgeat, Lime, Mint
20
Citrus Macerated Peychaud's Bitters, Strawberry,
Cucumber, Lemon, Bitter Soda
20
R E S E RV E DA I Q U I R I
SNACKS
House Seasoning, Chives
DESSERT
E . H . T AY L O R B A R R E L
P R O O F M A N H AT TA N
B A L L E R M A I TA I
GUNSHOP FIZZ
PUFFED PORK SKINS
5
L E M O N W H I T E C H O C O L AT E P O T D E C R E M E
Strawberry Compote, Local Berries
CHEESE
three for 18
five for 25
GREEN HILL
Pasteurized Cow's Milk
Georgia, Sweet Grass Dairy
soft & creamy
COUPOLE
Pasteurized Goat's Milk
Vermont Creamery
milky, smooth & savory
M O N TG O M E RY C H E D DA R
22 YEAR OLD
FA S H I O N E D
Lost Prophet 22yr Bourbon, Demerara Sugar,
Angostura Bitters, Bittercube Orange Bitters,
Orange Peel
30
Unpasteurized Cow's Milk
Montgomery Cheese, South Somerset, UK
savory, sharp & grassy
PECORINO DI FOSSA
PECHUGA OLD
FA S H I O N E D
Del Maguey Pechuga, Siembra Azul Anejo, Agave
Nectar, Bittermens Mole Bitters, Bittercube Orange
Bitters, Orange Peel
30
Pasteurized Sheep's Milk
Umbria, Italy
sharp, intense & salty
ROGUE SMOKEY BLUE
Pasteurized Cow's Milk
Rogue Creamery, Oregon
smokey & creamy
6