Household food waste collections guide Appendix D: Legal requirements for the bulking and haulage of food waste Contents D.1 Specific requirements ....................................................................................................... 1 D.2 Environmental permit/ waste management licence requirements ........................... 6 D.1 Specific requirements 1.1 Food waste from households, as well as food waste from restaurants and catering facilities, is termed ‘catering waste’ under Regulation (EC) No 1069/2009 (Animal By-Products Regulation; ABPR). The aim of this Regulation, which was introduced across Europe following the foot and mouth disease outbreak in 2001, is to prevent animal by-products (ABP) from presenting a risk to animal or public health through the transmission of disease. Regulation (EC) No 1069/2009 was implemented under domestic law in the UK by each of the four home nations. The regulations are: ● ● ● ● England – Animal By-Products (Enforcement) (England) Regulations 2011 Scotland – Animal By-Products (Enforcement)(Scotland) Regulations 2011 Wales – Animal By-Products (Enforcement) (No.2) (Wales) Regulations 2011 Northern Ireland – Animal By-Products (Enforcement) (Northern Ireland) Regulations 2011 As each of the home nations has legislative power for this area, the implementation of the Regulations in each of the home nations is very similar. WRAP Household food waste collections guide Appendix D: ABPR legislation 1 The key difference in the context of this guide being the enforcement authority and their requirements. The enforcement authorities are: ● ● ● England and Wales – Animal and Plant Health Agency (APHA) Scotland – APHA and the Scottish Government Northern Ireland – Department of Agriculture and Rural Development (DARD) 1.2 Food waste becomes an ABP when it is no longer fit or intended for human consumption, e.g. past its sell by or use by date, or because it is damaged or contaminated. Food waste from households, as well as that from restaurants and catering facilities, is classed as Category 3 material under the ABPR and is termed ‘catering waste’. Catering waste is in the scope of ABP controls if it is going for composting, anaerobic digestion or processing or might otherwise enter the animal feed chain 1.3 Bulk transport of ABP as a dedicated part of an already approved operation, as outlined in paragraph 1.6, does not require a separate registration of the transport operation. However, all independent transporters that wish to transport ABPs must be registered with the appropriate authority listed above. The application forms for organisations wishing to register as an approved transporter are available from: ● ● 1.4 England, Scotland and Wales (AB117): www.gov.uk/government/publications/approval-of-sites-using-animal-byproducts-registration Northern Ireland (ABPR 7): www.dardni.gov.uk/publications/animal-productsapplications When catering waste is in the scope of the ABPR, a commercial document is required for its transfer from the bulking facility to the composting or biogas plant. For waste transferred to a bulking facility, a waste transfer note containing sufficient information on the material being transferred. A clear description of the waste including type of ABPR as well as the appropriate List of Waste Code is sufficient for non-household sources, i.e. commercial waste. Further guidance on the requirements for commercial documents can be obtained from: ● ● England, Scotland and Wales: www.gov.uk/guidance/animal-by-productcategories-site-approval-hygiene-and-disposal#keeping-records-and-labelling Northern Ireland: www.dardni.gov.uk/publications/transport-documents-andrecords WRAP Household food waste collections guide Appendix D: ABPR legislation 2 1.5 Further guidance on the requirements for transporting ABP is available from: ● ● England, Scotland and Wales: www.gov.uk/transporting-animal-by-products Northern Ireland: www.dardni.gov.uk/index/animal-health/animal-byproducts/animal-by-products-guidance-documents/registration-transporthandling-and-storage.htm Additional guidance on Duty of Care requirements can be obtained from the appropriate regulator: ● ● ● ● 1.6 England – Environment Agency (www.gov.uk/government/organisations/environment-agency); Northern Ireland – Northern Ireland Environment Agency (NIEA) (www.doeni.gov.uk); Scotland – Scottish Environment Protection Agency (SEPA) (www.sepa.org.uk); and Wales – National Resources Wales (https://naturalresources.wales). The EU ABPR state that operators shall collect, transport and dispose of Category 3 catering waste in accordance with national rules under the Waste Framework Directive. In England (and Wales), this is as interpreted to mean that waste transfer stations do not additionally need to be approved as ‘handling/ storage plants’ under the ABPR. In Scotland, waste transfer stations accepting ABP must be approved by the Scottish Government.1 If you wish to accept ABP at your site, contact the relevant enforcement authority (Scottish Government). You will be required to complete an application form which will contain the following information: ● ● ● category of ABP under your control; details relating to the premises where it is proposed that ABPs will be handled/ stored; and details relating to the handling/ storage. This application form (ABPR3) is available from: www.scotland.gov.uk/Resource/Doc/931/0093228.pdf In all cases, however, it is desirable that waste transfer stations should meet the principles of the ABPR in addition to their environmental permit or waste management licence. 1 Note that application is submitted to APHA and the approval is granted by the Scottish Government. WRAP Household food waste collections guide Appendix D: ABPR legislation 3 1.7 The EC ABPR requires all handling and storage facilities to: ● ● ● ● ● ● ● ● be adequately separated from thoroughfares through which contamination could spread; have a covered space to receive ABP; be constructed in a manner that allows easy cleaning and disinfection, and floors which facilitate the draining of liquids to a controlled sewer; have arrangements in place for protection against pests (insects, rodents, birds, etc.); provide adequate facilities for staff (toilets, changing rooms, washbasins, etc.); have means to control the temperature of the stored material (not required where food waste is destined for composting or anaerobic digestion facilities); have facilities for the cleansing and disinfection of vehicles and containers used for the transportation of ABP; and ensure ABP are stored and handled separately from other materials. The Regulation requires ABP to be handled in a covered space, i.e. a permanent, weather-proof, vermin-proof facility with a roof, walls and a floor. It must be of solid construction and be operated in a way that prevents the entry of birds, rats, mice and flies. Containers located outside can be used provided that: ● ● ● ● ● ● they are of a suitable size to handle the quantity of ABP the facility receives; all ABP are received directly from the collection vehicle into the container and not received from material deposited on the floor ; all ABP are stored securely within a weather-proof and vermin-proof container; containers must be suitable to allow easy cleansing and disinfection; spillages and washings from cleansing and disinfection are contained and collected within the container, or drained from the container in a controlled manner to sewer or to an interim storage tank (drainage onto surrounding ground is not acceptable); and there are facilities for disinfecting vehicle wheels. If loading and unloading is not possible inside the covered space, the inspecting officer may allow the vehicle to be ‘docked’ with the building and the ABP transferred under cover directly to or from the building. Alternatively, provided the inspecting officer is satisfied that the unloading or loading is not a major hazard, the officer may agree to it taking place outside in limited and tightly controlled circumstances. In such cases, suitable procedures must be in place to ensure the process can be done without significant risk to public or animal health. If outside loading and unloading is allowed, the facility must meet the following requirements. WRAP Household food waste collections guide Appendix D: ABPR legislation 4 ● ● ● ● ● It must have an impervious yard, which allows for easy cleansing and disinfection with discharge to a foul water drainage system. Vehicles must park on the impervious yard as close as possible to the door of the building, and movements of ABP must be confined to the impervious yard and building. Unloading/ loading must be carried out as rapidly as possible. Clean-up procedures must in place in case of spillage to clear the site immediately. Transfer between the vehicle and building/ container must take place without delay. In some cases, the inspecting officer may allow ABP to be transferred to an external skip or container pending its collection where the officer is satisfied that the additional risk to human or animal health is minimised. Examples of appropriate containers are shown in Figure D.1. It is recommended that the enforcing authority is contacted to agree the types to be used. Containers with a tarpaulin cover are unlikely to be considered good practice, and are only likely to be considered appropriate where the loading and unloading operation takes place within a building. Figure D.1 Covered containers with integral lids to provide full weather protection WRAP Household food waste collections guide Appendix D: ABPR legislation 5 D.2 Environmental permit/ waste management licence requirements Permitting and licensing arrangements vary between the home nations. The boxes below provide relevant information by nation. England and Wales Collected food waste is a controlled waste and so waste transfer stations require an environmental permit for their operation issued by the Environment Agency. This can be a standard rules permit or a bespoke permit. A standard rules permit is the quickest and cheapest means of obtaining permission. However, this type of permit does not allow the rules contained within the permit to be varied, i.e. the quantity of material permitted at the site and the types of material accepted at the site. The type of standard rules permit available depends on whether or not a building is used for activities associated with the waste. A standard rules permit where the bulking, transfer and treatment operation takes place inside the building requires the waste to be stored inside the building or within a secure container, and on an impermeable surface with sealed drainage or a sealed storage tank. A standard rules permit which allows the bulking, transfer and treatment operation to take place outside stipulates that waste is stored (and treatment occurs) on hardstanding or an impermeable surface with sealed drainage. Although the Environment Agency may, in some cases, allow biodegradable waste to be handled and stored outside, the need to meet the requirements of ABPR means that food waste must be stored in secure containers that prevent access by vermin. A facility that is unable to comply with the requirements of the standard rules permits, or requires increased flexibility in its environmental permit, will require a bespoke permit. Like the standard rules permit, a bespoke permit can allow waste to be stored internally or externally. The Environment Agency does not stipulate a maximum retention time for which collected food waste can be stored at a site. But under both the standard rules and bespoke permits, if odour becomes an issue at the site, it can require the operator to produce an odour management plan (see Appendix I for a template). Further guidance on environmental permits is available from: www.gov.uk/environmental-permit-how-to-apply/overview https://naturalresources.wales/apply-for-a-permit/waste/waste-permitting/?lang=en Northern Ireland Waste transfer stations require a waste management licence from the Northern Ireland Environment Agency (NIEA). NIEA also allows waste to be stored internally or externally. WRAP Household food waste collections guide Appendix D: ABPR legislation 6 As the requirements of the ABPR also apply, collected food waste handled and stored at waste transfer stations must be stored in secure containers that prevent access by vermin. If odour becomes an issue at the site, the NIEA can require the operator to produce an odour management plan. Further guidance on waste management licensing requirements is available from: www.doeni.gov.uk/articles/waste-management-licensing Scotland In addition to the approval required by the Scottish Government because collected food waste is a controlled waste, waste transfer stations also require a waste management licence for their operation from SEPA. SEPA will, in some cases, allow biodegradable waste to be handled and stored outside. However, to meet ABPR requirements, food waste handled and stored at waste transfer stations must be stored in secure containers that prevent access by vermin. Further guidance on waste management licensing requirements is available from: www.sepa.org.uk/regulations/authorisations-and-permits/ Project code: RCY114-001 Date: February 2016 While we have tried to make sure this report is accurate, we cannot accept responsibility or be held legally responsible for any loss or damage arising out of or in connection with this information being inaccurate, incomplete or misleading. This material is copyrighted. You can copy it free of charge as long as the material is accurate and not used in a misleading context. You must identify the source of the material and acknowledge our copyright. You must not use material to endorse or suggest we have endorsed a commercial product or service. For more details please see our terms and conditions on our website at www.wrap.org.uk www.wrap.org.uk/hhfoodwastecollections WRAP Household food waste collections guide Appendix D: ABPR legislation 7
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