200g cream cheese
30ml sour cream
75g icing sugar
4g vanilla sugar
LEGO and the LEGO logo are trademarks of the LEGO Group. ©2013 The LEGO Group.
App. 12 cupcakes
3 eggs
170g sugar
4g vanilla sugar
50g butter
100ml sour cream
200g flour
6g baking powder
cocoa
80g good quality
a pinch of salt
e
100g fine chocolat
lla sugar until
gs, sugar and vani
eg
sk
hi
W
C.
5°
17
Heat oven to
eam and mix well.
butter. Add sour cr
t
el
M
.
ffy
flu
d
an
light
mixture.
Stir into the cake
together. Fold
er, cocoa and salt
wd
po
ng
ki
ba
,
ur
e. Roughly
Stir flo
e cupcake mixtur
at
ol
oc
ch
e
th
to
wl over
carefully in
it in a heatproof bo
t
el
m
d
an
e
at
ol
chop the choc
d chocolate into
ter. Fold the melte
wa
g
in
er
m
sim
of
a pan
ure.
the cupcake mixt
ake tins.
to the metal cupc
in
s
se
ca
r
pe
pa
Place
mixture.
Fill two-thirds with
iddle shelf of the
pcakes on the m
cu
e
at
ol
oc
ch
e
Bake th
cool.
minutes. Leave to
oven for about 15
Mix cream cheese with
sour cream and icing
sugar. When the cupcakes
have cooled, decorate with
frosting. Add fondant cake
decorations, sprinkles or
berries.
Buy fondant at your nearest
grocery store. Choose your
favourite colours or follow the
instructions on the package on how
to colour white fondant with regular food colour.
Sprinkle corn starch on your work surface and rolling pin before
you start to roll out the fondant. Lift and move it around as you’re
rolling to make sure it doesn’t stick. Now roll out your fondant.
Cut your own beautiful decorations with kitchen utensils or use
cookie or fondant cutters to make different shapes and figures.
You can also use a glass to cut cupcake sized covers to be
used as a base for your decorations. Now it’s time to add your
imagination and create the most fantastic cupcakes!