C
as
i st m
r
h
Celebrations
2016
So this is
Christmas
A time to be with family and friends,
to let your hair down and enjoy
yourself and you’ll find nowhere
more festive than the Vale Resort.
2
The Vale Resort is the party place this festive season.
The hotel has many of our regular customer favourite nights, from
Soul Night, Casino Royale Night, Top of the Pops, Festive Night and
our sell-out Family Sunday Lunches.
After sell-out nights at Hensol Castle last Christmas we will
be hosting our first Bubbles & Bublé night and repeating our
Masquerade Ball.
Our
Parties
Festive Party Nights 4
70’s & 80’s Party Night 6
Casino Royale Party Night 8
Big Mac’s Wholly Soul Night
10
Top of the Pops 12
Corporate and Private Parties 14
Party in the Castle 15
Masquerade Ball 16
With fantastic party night accommodation rates from £40pppn, you
can forget the costly inconvenience of a taxi and enjoy a four-star
luxury night’s sleep followed by a full Welsh breakfast – the perfect
hangover cure.
Bubbles & Bublé 18
Family Sunday Lunch Party
20
Christmas Day Lunch 22
New Year’s Eve Gala Dinner 24
Relax and enjoy yourself this Christmas, safe in the knowledge that
our dedicated Christmas co-ordinator has covered every detail.
January Party Night
26
Christmas Afternoon Tea
28
All you have to think about is what to wear!
Stay With Us 30
Winter Wonderland Break 32
Twixmas Break 34
Give a Gift Experience this Christmas 36
Party Booking Guide 38
3
Festive
Party Nights
Thursday 8th, 15th | Friday 2nd, 9th, 23rd
Saturday 3rd, 10th, 17th December
Bring your party to our party!
Mingle with friends over a cocktail then enjoy
a mouth-watering 3 course meal with half a bottle of wine per
person, great conversation and merriment is guaranteed. Once
you’ve had time to let your food settle, get your party shoes
onto the dance floor, to the sounds of our resident DJ.
- Menu To Start
Roasted Red Pepper, Garlic and Vine Tomato Soup (n)
Baked herb croutons
Main Course
Roasted Breast of British Turkey
Chestnut and sage stuffing with
traditional accompaniments,
turkey roasting sauce
- or -
Mille-feuille of Asparagus, Woodland
Mushrooms and Artichokes (n,v)
Caper, shallot and mixed olive dressing
To Finish
Creamy Dark Chocolate and Orange Mousse (n)
39 per person
From £
Thursday £39, Friday £42, Saturday £45
4
- Includes Arrival drink, 3 course meal, half bottle of wine
per person and disco until 1.00am (Thursday 12.30am)
To Book 01443 665803 │ [email protected]
Berry compote and cinnamon shortbread
Tea, Coffee & Mini Mince Pies
Food allergies and intolerances
Denotes dishes suitable for – (d) dairy free, (g) gluten free, (n) nut free, (v) vegetarian
Terms and conditions apply, see page 38. All guests seated on tables of 10/12. All prices include VAT. Please advise of any special dietary requirements in advance.
5
- Menu To Start
Roasted Red Pepper, Garlic and
Vine Tomato Soup (n)
Baked herb croutons
- or -
Pressed Terrine of Slow Cooked Welsh
Lamb and Red Wine Onions (g,n)
Date, shallot and prune chutney
Main Course
Roasted Breast of British Turkey
Chestnut and sage stuffing with
traditional accompaniments,
turkey roasting sauce
- or -
- or -
Caper, shallot and mixed olive dressing
Creamy Dark Chocolate and Orange Mousse (n)
Berry compote and cinnamon shortbread
Tea, Coffee & Mini Mince Pies
Food allergies and intolerances
6
Party Night
Friday 9th December
Mille-feuille of Asparagus, Woodland
Mushrooms and Artichokes (n,v)
To Finish
Traditional Steamed Christmas Pudding
Warm Brandy sauce and an aromatic
citrus syrup
& 80’s
s
’
0
7
Denotes dishes suitable for – (d) dairy free, (g) gluten free, (n) nut free, (v) vegetarian
Terms and conditions apply, see page 38. All guests seated on tables of 10/12. All prices include VAT. Please advise of any special dietary requirements in advance.
Enjoy a great night of 70’s & 80’s music.
Start with a cocktail reception followed by a delicious 3 course
Christmas meal and half a bottle of wine per person included,
then sing and dance the night away to some of the best
sounds from the 70’s and 80’s.
‘Groovy Nights’ will perform all the classics from that era
and get everyone on their feet, including the men, until
the wee small hours.
To Book 01443 665803 │ [email protected]
48 per person
Only £
- Includes Cocktail reception, 3 course meal,
half a bottle of wine per person,
live entertainment and disco until 1.00am
7
- Menu -
Casino Royale
To Start
Roasted Red Pepper, Garlic and
Vine Tomato Soup (n)
Party Night
Baked herb croutons
- or -
Roasted Breast of British Turkey
Chestnut and sage stuffing with
traditional accompaniments,
turkey roasting sauce
Place your bets this party season!
After dinner it’s time to place your bets at the
blackjack tables, spin the wheel at roulette or have
some good old fashioned fun on the slot machines.
Finish off the evening dancing the night away
with our resident DJ.
To Book 01443 665803 │ [email protected]
8
Date, shallot and prune chutney
Main Course
Saturday 10th December
Our Casino Royale Party Night starts with a cocktail
reception followed by a 3 course sumptuous
Christmas meal and half a bottle of wine per person.
Pressed Terrine of Slow Cooked Welsh
Lamb and Red Wine Onions (g,n)
58 per person
Only £
- Includes Cocktail reception, 3 course meal, half a bottle
of wine per person, Casino entertainment
and disco until 1.00am
- or -
Mille-feuille of Asparagus, Woodland
Mushrooms and Artichokes (n,v)
Caper, shallot and mixed olive dressing
To Finish
Traditional Steamed Christmas Pudding
Warm Brandy sauce and an aromatic
citrus syrup
- or -
Creamy Dark Chocolate and Orange Mousse (n)
Berry compote and cinnamon shortbread
Tea, Coffee & Mini Mince Pies
Food allergies and intolerances
Denotes dishes suitable for – (d) dairy free, (g) gluten free, (n) nut free, (v) vegetarian
Terms and conditions apply, see page 38. All guests seated on tables of 10/12. All prices include VAT. Please advise of any special dietary requirements in advance.
9
- Menu Cream of White Bean, Onion and
Celeriac Soup (n)
White truffle oil and baked herb
croutons
To Start
- or -
Pressed Terrine of Slow Cooked Welsh
Lamb and Red Wine Onions (g,n)
Date, shallot and prune chutney
Intermediate
Aromatic Mulled Wine Sorbet (n,g,d,v)
Main Course
Roasted Breast of British Turkey
Chestnut and sage stuffing with
traditional accompaniments,
turkey roasting sauce
- or -
Mille-feuille of Asparagus, Woodland
Mushrooms and Artichokes (n,v)
Caper, shallot and mixed olive dressing
To Finish
Traditional Steamed Christmas Pudding
Warm brandy sauce and an aromatic citrus syrup
- or -
Iced Plum, Apple and Stem Ginger Parfait (g,n)
Rum and apple compote
Tea, Coffee & Mini Mince Pies
Food allergies and intolerances
10
Denotes dishes suitable for – (d) dairy free, (g) gluten free, (n) nut free, (v) vegetarian
Terms and conditions apply, see page 38. All guests seated on tables of 10/12. All prices include VAT. Please advise of any special dietary requirements in advance.
Big Mac’s
Wholly Soul
Night
Friday 16th December
Back by popular demand.
Start with a cocktail, followed by a delicious 4 course Christmas meal and
half a bottle of wine per person, then it’s show time! Enjoy the spectacular
sounds of one of the best soul bands in South Wales ‘Big Mac’s Wholly Soul
Band’, playing the soul classics from the 60’s, 70’s and 80’s. The DJ will then
keep you on the dance floor until the early hours.
60 per person
Only £
- Includes Cocktail reception, 4 course meal, half bottle of wine
per person, live entertainment and disco until 1.00am
To Book 01443 665803 │ [email protected]
11
Top of
the Pops
- Menu To Start
Roasted Red Pepper, Garlic and
Vine Tomato Soup (n)
Baked herb croutons
Night
Roasted Breast of British Turkey
Chestnut and sage stuffing with
traditional accompaniments,
turkey roasting sauce
A great night of number one hits!
‘The Duplicates’ will perform classic tunes, top hits and all
those songs you forgot. A great night guaranteed where
you won’t want to leave the dance floor.
To Book 01443 665803 │ [email protected]
12
Date, shallot and prune chutney
Main Course
Saturday 17th December
Enjoy a delicious 3 course Christmas meal and half a bottle
of wine per person, then sing and dance the night away to
some of the best sounds from years ago to the current day.
- or -
Pressed Terrine of Slow Cooked Welsh
Lamb and Red Wine Onions (g,n)
45 per person
Only £
- Includes 3 course meal, half a bottle of wine
per person, live entertainment and
disco until 1.00am
- or -
Mille-feuille of Asparagus, Woodland
Mushrooms and Artichokes (n,v)
Caper, shallot and mixed olive dressing
To Finish
Traditional Steamed Christmas Pudding
Warm brandy sauce and an aromatic
citrus syrup
- or -
Creamy Dark Chocolate and Orange Mousse (n)
Berry compote and cinnamon shortbread
Tea, Coffee & Mini Mince Pies
Food allergies and intolerances
Denotes dishes suitable for – (d) dairy free, (g) gluten free, (n) nut free, (v) vegetarian
Terms and conditions apply, see page 38. All guests seated on tables of 10/12. All prices include VAT. Please advise of any special dietary requirements in advance.
13
Corporate
& Private Parties
Party in
the Castle
Whether you’d like an intimate dinner for 12 or office party
for 300, our 10 different party suites can cater perfectly
and exclusively for your event.
The unique setting of Hensol Castle
will once again play host to two
fabulous party nights.
Choose the entertainment for the evening, and plan every
last detail with our dedicated events co-ordinator, who is
always on hand to offer you help and advice.
This opulent setting with bubbles,
fantastic food, posh frocks and
black ties will guarantee a Christmas
event to remember.
To make your life a little easier, feel free to take advantage
of our own stunning table decorations – plus choose from
any of our festive Christmas menus.
Transport is provided for all guests
staying over at the Vale Hotel.
Last year’s events sold out very quickly,
so we recommend you book early.
To Book 01443 665803 │ [email protected]
14
15
Laurent Perrier Reception and Chef’s Selection of Canapés
To Start
White truffle oil and baked herb
croutons
- or -
Marbled Roulade of Gressingham
Duck, Chicken, Tarragon, Pistachios
Sweet and sour peppers, sweet pea
shoots
de
Cream of White Bean, Onion and
Celeriac Soup (n)
u
era
q
s
a Ball
M
- Menu -
Intermediate
A very special and exclusive Christmas evening
at Hensol Castle.
Gin and Tonic Sorbet with a Lemon Twist (d,g,n,v)
This will be a Christmas party to remember! Don the
black tie and evening dress and we’ll supply the mask
for an evening of intrigue.
Main Course
Herb Butter Crusted Fillet of Beef
on a Leek and Potato Rosti (g,n)
Roasted root vegetables and a red wine jus
- or -
Mille-feuille of Asparagus, Woodland
Mushrooms and Artichokes (n,v)
Caper, shallot and mixed olive dressing
To Finish
Duo of Desserts – Coffee Mousse Chocolate
Cup and Warm Pineapple Cake (n)
Pineapple and chilli salsa
- or -
Iced Plum, Apple and Stem Ginger Parfait (g,n)
Rum and apple compote
Tea, Coffee & Chocolate Truffles
Food allergies and intolerances
16
Denotes dishes suitable for – (d) dairy free, (g) gluten free, (n) nut free, (v) vegetarian
Terms and conditions apply, see page 38. All guests seated on tables of 10/12. All prices include VAT. Please advise of any special dietary requirements in advance.
Friday 9th December
70 per person
Only £
- Includes Laurent Perrier reception, canapés, 4 course meal,
live entertainment and disco until 1.00am
Join us for a Laurent Perrier and canapés reception
followed by a delicious 4 course Christmas dinner in
the stunning regal surroundings of Hensol Castle. The
‘Diamond Nights’ 7 piece band plus vocalist including
Wales’ top talent James Williams, will keep you
entertained with party hits from the 70’s, 80’s and 90’s
plus James’ unique take on the ‘Rat Pack’ classics of the
50’s and 60’s.
To Book 01443 665803 │ [email protected]
17
- Menu Prosecco Reception
Cream of White Bean, Onion and
Celeriac Soup (n)
White truffle oil and baked herb
croutons
To Start
- or -
Pressed Terrine of Slow Cooked Welsh
Lamb and Red Wine Onions (g,n)
Date, shallot and prune chutney
Intermediate
Friday 2nd | Saturday 17th December
Aromatic Mulled Wine Sorbet (d,g,n,v)
Christmas is not Christmas without the festive Michael Bublé favourites.
Main Course
Dress up and join us for the ultimate swing night – courtesy of one
of the UK’s leading Bublé tribute acts.
Roasted Breast of British Turkey
Chestnut and sage stuffing with
traditional accompaniments,
turkey roasting sauce
- or -
Mille-feuille of Asparagus, Woodland
Mushrooms and Artichokes (n,v)
Caper, shallot and mixed olive dressing
To Finish
Traditional Steamed Christmas Pudding
Warm brandy sauce and an aromatic citrus syrup
- or -
Iced Plum, Apple and Stem Ginger Parfait (g,n)
Rum and apple compote
Tea, Coffee & Mini Mince Pies
Food allergies and intolerances
18
Bubbles
& Bublé
Denotes dishes suitable for – (d) dairy free, (g) gluten free, (n) nut free, (v) vegetarian
Terms and conditions apply, see page 38. All guests seated on tables of 10/12. All prices include VAT. Please advise of any special dietary requirements in advance.
A Prosecco reception is followed by a sumptuous 4 course Christmas
dinner in the breathtaking surroundings of Hensol Castle. James Williams
will then take the stage as an award winning Bublé tribute artist, he’s so
good it will be hard to tell the difference!
59 per person
Only £
- Includes Prosecco reception, 4 course meal,
live entertainment and disco until 1.00am
To Book 01443 665803 │ [email protected]
19
- Menu -
Baked herb croutons
Main Course
Carvery Roast Joints
Roast Breast of Turkey | Honey Glazed Baked Glamorgan Ham | Slow Cooked Roast Sirloin of Beef (d,g,n)
Chestnut and sage stuffing, pigs in blankets, roasted potatoes, cauliflower cheese, buttered carrots, parsnips,
Brussel sprouts, broccoli florets, home-made roasting gravy
To Finish
A choice of
Our family Sunday Christmas lunch parties sell out every
year as they offer a unique opportunity to get together
with family and friends in a totally relaxed atmosphere
where you can enjoy a lazy day together.
Enjoy a classic Christmas carvery lunch – with all the
trimmings, then sit back in the comfortable surroundings
of our Castle Suite for the rest of the afternoon. For
those of you with children there will be a host of fun
activities to keep them occupied:
•
•
•
•
•
Sticky Pecan Nut Tartlets
Fresh Fruit Salad (d,g,n,v)
Children’s Ice-Cream Pots (vanilla, chocolate or strawberry) (g,n)
Tea, Coffee & Mini Mince Pies
Family £
Adult £
29
|
75
12
Child† £
- Includes 3 course carvery meal and children’s entertainment
Food allergies and intolerances
Denotes dishes suitable for – (d) dairy free, (g) gluten free, (n) nut free, (v) vegetarian
20
Terms and conditions apply, see page 38. All guests seated on tables of 10/12.
All prices include VAT. Please advise of any special dietary requirements in advance. †Family: 2 adults and 2 children. Children: under 12 years. Under 2’s eat free.
Party
Balloon Modelling
Cheek and Eye Painting
Visit from Father Christmas
Family Quiz
Children’s Treasure Hunt
Dark Chocolate Cheesecake
Carrot, Orange and Raisin Sponge (n)
L
y
a
d u
Sun
- or -
Roasted Red Pepper, Garlic and Vine
Tomato Soup (n)
nch
Sliced Cold Cured and Roasted British and
Continental Meats, Pork Terrine, Cold Poached
Salmon, Atlantic Prawns
Tomato and red onion salad, aromatic vegetable
couscous
To Start
Family
To Book 01443 665803 │ [email protected]
Sunday
4th, 11th & 18th December
21
- Menu To Start
Da
Buffet served carvery, family service vegetables
Roast Breast of British Turkey
Chestnut and sage stuffing, pigs in blankets
- or -
Tian of Poached Smoked Haddock (g)
Potatoes and horseradish soured cream, red onion
marmalade, sun blush tomato and chive dressing
If there’s one day a year when you should be with
your family, indulging in as much fabulous food and
wine as you can manage, it’s Christmas Day! Leave the
cooking and the washing up to us – simply relax and
enjoy this very special day together.
To Book 01443 665803 │ [email protected]
Chosen and served to the table
Roasted Gressingham Duck Breast (g,n)
Date and shallot puree, sweet pickled red
cabbage and dressed watercress leaves
Aromatic Thai Vegetable Soup
Lime crème fraîche and toasted cashew nuts
Sunday 25th December
Arrive to a glass of Kir Royale, then enjoy a traditional
5 course served carvery luncheon with all the trimmings.
Afterwards, there’s even a visit from Father Christmas,
who takes time out from his hectic delivery schedule
to drop in with presents for the children.
Main Course
- or -
y
Ch
m
a
t
s
s
ri Lunch
Kir Royale Reception
Intermediate Course
Slow Cooked Roast Sirloin of British Beef (n)
Yorkshire pudding, horseradish cream
Pan Fried Fillet of Sea Bass (g,n)
Cockle olive and tomato sauce (pre-order required)
Herb Gnocchi (v)
Silver skin onions, wild mushrooms and basil pesto
dressing (pre-order required)
Morello Cherry Sorbet with Nutmeg Cream (g,n)
79 | Child £38
Adult £
- Includes Kir Royale reception, 5 course carvery luncheon,
gift for children 12 years and under
Dessert
Buffet style
Served with roasted potatoes, seasonal vegetables
and red wine thyme jus
To Finish
Steamed Christmas Pudding and Brandy Sauce
Plum and Bramley Apple Mousse, Nutmeg Cream
Hazelnut and White Chocolate Cheesecake
Assorted Welsh Cheeses
Celery batons, mixed grapes, quince jelly
and savoury biscuits
Mini Glazed Lemon Meringue Pies (n)
Tea, Coffee & Mini Mince Pies
Fresh Fruit Salad (d,g,n,v)
Food allergies and intolerances
22
Denotes dishes suitable for – (d) dairy free, (g) gluten free, (n) nut free, (v) vegetarian
Terms and conditions apply, see page 38. All prices include VAT. Please advise of any special dietary requirements in advance.
23
- Menu Champagne Reception and Chef’s Selection of Canapés
Slow Cooked Woodland Pork and
Apple Roulade (g,n)
Sweet and sour peppers, red onion
and gherkin dressing, pea shoots
To Start
- or -
Galette of Red Onion Marmalade and
Pont Gâr Cheese (n)
Sweet and sour peppers, red onion and
gherkin dressing, sweet pea shoots
Gala Dinner
Saturday 31st December
Intermediate
Tuxedos, black ties, long dresses, posh frocks, champagne, fine food
and a big band - it’s one of the biggest nights of the year and you’re invited
to join us to see in 2017 with style!
Main Course
Start the evening with a glass of champagne and canapés before
sitting down to enjoy a sumptuous 5 course gala dinner in the beautiful
setting of our Castle Suite.
Pear, Cider and Calvados Sorbet (d,g,n,v)
Herb Butter Crusted Cannon of Lamb
Savoury bread pudding, asparagus spears,
devilled sauce
Dessert
Duo of Desserts – Aromatic Lemon Grass
Panna Cotta and Warm sticky ginger parkin,
salted peanut brittle
- or -
Crispy Crusted Poached Eggs on Grilled
Flat Mushroom (n,v)
Asparagus spears, tomato and mustard
dressing
To Finish
Then it’s time to really get the party started with soul, pop and swing
phenomenon that is ‘The James Williams & The Sessions Big Band’.
From Rat Pack classics and top soul tunes to the biggest hits of the
noughties, hit vocalist James, his two backing singers and big brass sound
‘The Sessions’ will keep you up dancing until the wee small hours of 2017!
Selection of Welsh Firm and Soft Cheeses
Celery batons, mixed grapes, quince jelly and
savoury biscuits
Tea, Coffee & Chocolate Truffles
Food allergies and intolerances
24
New Year’s Eve
Denotes dishes suitable for – (d) dairy free, (g) gluten free, (n) nut free, (v) vegetarian
Terms and conditions apply, see page 38. All guests seated on tables of 10/12. All prices include VAT. Please advise of any special dietary requirements in advance.
XI
X
IX
VIII
VII
XII
Only
- Includes Accommodation and brunch, Champagne and canapé reception,
5 course dinner, live entertainment, disco and full use of our leisure facilities.
To Book 01443 665803 │ [email protected]
175
£
per person
VI
25
January 2017
Party
- Menu To Start
Night
Roasted Red Pepper, Garlic and Vine Tomato Soup (n)
Baked herb croutons
Saturday 14th January
Main Course
Roasted Breast of British Turkey
Enjoy a great night of 70’s & 80’s music
Chestnut and sage stuffing with
traditional accompaniments,
turkey roasting sauce
If you cannot celebrate Christmas in December then our
January party is ideal for you!
Start with a cocktail reception followed by a delicious
3 course Christmas meal and half a bottle of wine per person,
then sing and dance the night away to some of the best
sounds from the 70’s and 80’s.
‘Groovy Nights’ will perform all the classics from that era
and get everyone on their feet, including the men, until the
wee small hours.
To Book 01443 665803 │ [email protected]
26
45
Only £
- or -
Mille-feuille of Asparagus, Woodland
Mushrooms and Artichokes (n,v)
Caper, shallot and mixed olive dressing
To Finish
Creamy Dark Chocolate and Orange Mousse (n)
per person
- Includes Cocktail reception, 3 course meal, half bottle
of wine per person, live entertainment
and disco until 1.00am
Berry compote and cinnamon shortbread
Tea, Coffee & Mini Mince Pies
Food allergies and intolerances
Denotes dishes suitable for – (d) dairy free, (g) gluten free, (n) nut free, (v) vegetarian
Terms and conditions apply, see page 38. All guests seated on tables of 10/12. All prices include VAT. Please advise of any special dietary requirements in advance.
27
Christmas
Afternoon Tea
for Two
1st - 23rd December
Enjoy a little treat this Christmas
with our Festive Afternoon Tea
For those who like a little decadent treat now and
again, our Festive Afternoon Tea is the perfect way
to escape the hustle and bustle of Christmas and
spend just a few precious hours catching up with
family or friends, at this very busy time of year.
You’ll enjoy a delicious selection of Christmas
themed finger sandwiches, cakes, tartlets and of
course, your favourite tea from our speciality range.
28
40
Only £
for two people
Served Wednesday – Sunday from 3pm to 6pm
Add a glass of bubbly for an additional £6 a glass
24 Hour Pre Order Required:
01443 667800 | [email protected]
* Term and conditions apply. Subject to availability. Reservations must be made in advance.
Full payment at time of booking. If using a voucher it must be valid for Christmas afternoon tea.
29
Stay
With Us
Why not make a night of it? Dine, dance then
stay over. Enjoy a wholesome Welsh breakfast the
next morning, the perfect kick-start to a new day.
With unbeatable festive rates, each of our 143 bedrooms
are luxuriously appointed with en-suite facilities, satellite
television and many with countryside views. If you arrive early,
you could enjoy a round of golf† on one of our championship
courses, relax in our award-winning spa†, or take advantage of
the extensive facilities in our Health and Racquets Club.
DO
NOT
DISTURB
40 pppn
Sunday - Thursday from £
49 pppn
Saturday from £52 pppn
Friday from £
To Book 01443 665803 │ [email protected]
Terms and conditions apply. A £50 per room deposit, full payment by 31st October 2016. Based on maximum of two people sharing a superior room.
Single supplement applies. Subject to availability when attending a Christmas party in December. All prices are inclusive of VAT, Welsh breakfast and leisure facilities.
†Golf and spa subject to tariff price. Please advise which function you are attending at time of booking.
30
Winter
Wonderland
Our 2 Night Festive Itinerary
Christmas Eve
Children’s Activities:
Storytelling from Mrs Claus
Watch a festive film with popcorn
Break
Do you remember
how Christmas used to be?
Loads of scrumptious food, family games, Christmas
stories, bracing walks in the countryside and maybe,
just maybe, the opportunity to relax.
With golf, spa, children’s activities and mouth-watering
food, a festive break at the Vale Resort is a Christmas
treat everyone will remember.
Our facilities include a luxury spa, two championship golf
courses and extensive Health and Racquets Club. These
facilities will all be available for use during your stay. Time
restrictions may apply and golf and spa are subject to
tariff prices.
To Book 01443 667800 | [email protected]
32
Christmas craft making
Christmas Eve
•
•
•
•
•
•
•
Come and meet 2 of Father Christmas’ Real Reindeer - 11am - 2pm
A glass of mulled wine, hot chocolate and roasted chestnuts on arrival
Settle into your room before checking out our extensive facilities
Pre-dinner cocktail reception (non alcoholic for the children)
Sumptuous 4 course meal
Festive fun bingo
Pianist entertainment in our Salamanza Bar
Christmas Day
2 Night Break
Christmas Eve & Christmas Day
275 - Child £80
Adult £
Boxing Day - Room £130
- Includes Adult – dinner, bed and breakfast and
full use of all leisure facilities.
Children – in family room on bed and
breakfast basis.
Terms and conditions apply. Prices per person,
based on 2 adults sharing a superior twin/double
room. Children 12 and under in a family room qualify
for child price – maximum 2 children. Children 12
and under in own room at additional charge. Two
night break single supplement £90. £100 per room
non-refundable, non-transferable deposit at time
of booking with full payment due by 31st October
2016. Children’s activities are subject to availability.
Children under 5 will require parental supervision.
Golf and spa subject to tariff price. Prices include
VAT. Please advise of any vegetarian or special
dietary requirements in advance.
•
•
•
•
•
•
•
•
Breakfast
Enjoy the rest of the morning at your leisure
Turkey Trot treasure hunt
Traditional 5 course Christmas lunch
Visit from Siôn Corn, better known outside of Wales as Santa Claus!
Lazy Christmas afternoon at your leisure
Light buffet supper
Festive quiz to test your Yuletide trivia knowledge
Boxing Day
•
•
Breakfast at your leisure before you check out
Take advantage of any of the Resort facilities before your journey home
33
Twixmas
Break
22
nd
December Dates
| 23 | 27th | 28th | 29th | 30th
rd
Stuck for ideas between Christmas
and New Year, perhaps you’re visiting family
and friends in South Wales?
Twixmas Break at the Vale Resort allows you
to choose exactly what you want to do.
A time to visit family and friends, relax away from
the hassle of Christmas or combine winter sale
shopping with fine dining*, relaxing spa treatment*
or a round of golf* – the choice is yours.
80 per room
Facilities Includes:
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143 air-conditioned bedrooms with en-suite facilities
Sauna, steam room and whirlpool bath
20 metre indoor swimming pool
State-of-the-art gymnasium
Wales’ largest spa
Tennis and squash courts
Crèche
Two championship golf courses
16 bay driving range and coaching academy
Short play areas and well appointed Pro Shop
Vale Bar
Golf clubhouse
Vale Grill AA rosette restaurant
Salamanza Champagne Bar
To Book 01443 667800 │[email protected]
From £
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Terms and conditions: Full non-refundable non-transferable payment at time of reservation. Maximum 2 people sharing a superior room. Subject to availability.
All prices are inclusive of VAT, Welsh breakfast and leisure facilities. *Golf, spa and dinner subject to tariff price.
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Give
a Gift
Experience
This
Christmas
A Vale Resort Gift Voucher given with love makes
the ideal present for the man or woman in your life.
Great golfing gifts, sparkling spa ideas,
delicious dining options or even a night away.
All you need to do is choose what you want and we’ll
deliver in time for Santa by email, direct to your inbox.
So sit back, relax and enjoy some stress free Christmas
shopping from the comfort of your very own armchair.
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Click Or Collect
The Choice Is Yours
Spa Treatments
Monetary Vouchers
Golf Lessons
Afternoon Tea
Short Breaks
Cupcake Making
A Round of Golf
Surf Lessons
Spa Products
Chocolate Making
A La Carte Dinner
And Much Much More
Golf Clubs
Buy online today! www.vale-hotel.com/gifts
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Party Booking
Guide
Christmas Party Procedures:
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Accommodation Procedures:
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To make your booking please telephone our Christmas co-ordinators on 01443 665803 or email
[email protected] - opening hours Monday to Friday 9am – 5pm
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All accommodation bookings must be confirmed in writing, a £50 per room, non-refundable,
deposit is required
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A £20 per person, non-refundable, non-transferable deposit is required within 14 days of making
your booking
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Full payment by 31st October 2016. Any unconfirmed bookings will be released
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This non-refundable deposit cannot be used to pay for other goods and services. Party organisers
are requested to inform all members of their party of this policy. We regret should your party size
decrease in numbers, payments (inc deposits) cannot be offset against food, beverage or accommodation
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Charges booked to accommodation throughout your stay must be settled prior to departure
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If no deposit is received within this period, the date(s) will automatically be released
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One payment to be taken for deposit/final payment, individual payments cannot be taken
– cheques payable to: Vale Hotel Ltd
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Booking confirmation and receipt of payment will be forwarded to you within 7 days
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Full Pre–payment – required by 31st October along with menu choices. If your menu choices are not
received by the 31st October your booking will default to our standard menus
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The management reserves the right to make alterations without prior notice
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Deposits, part-payments and full payments are non-refundable
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Dress code – Smart no jeans, shorts or training shoes
New Year Procedures:
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A £50 per person, non-refundable, non-transferable deposit is required within 14 days of making the
booking. If no deposit is received within this period, the booking will automatically be released
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The seating plan will be compiled by the Vale Resort (party tables of 10/12)
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Full payment will be due by 31st October 2016, or will be due at the time of booking for reservations
made after this date
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One cheque per party payable to: Vale Hotel Ltd
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115-16
Hensol Park, Hensol, Vale of Glamorgan CF72 8JY
www.vale-hotel.com | 01443 667800 | [email protected]