las vegas
Venue Guide
The Venetian Hotel
3377 Las Vegas Boulevard South,
Las Vegas, Nevada 89109
Phone: 702-388-9301
Fax: 702-388-9310
E-mail: [email protected]
Special Events & Private Dining
g en er a l in fo
Phone:
Fax:
Email:
Address:
Website:
Capacity:
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Types of Service:
702-388-9301
702-388-9310
[email protected]
Located in The Grand Canal Shoppes at
The Venetian Hotel
3377 Las Vegas Boulevard South, Suite 2025
Las Vegas, Nevada 89109
www.taolasvegas.com
Accommodations available from 15 guests
up to 3,000 guests
Pan-Asian
Seated Dinners, Buffet Dinners,
Cocktail Receptions & Dessert Receptions
ov ervi ew
Since it’s opening in September 2005, Tao Asian Bistro and Nightclub
has garnered worldwide acclaim as the hottest restaurant, lounge and
nightclub in Las Vegas. Tao Beach’s debut in April 2007 increased
venue capacity to over 60,000 square feet of space to host both indoor
and outdoor events.
Types of Events: Corporate Parties, Product Launches, Weddings,
Birthday Celebrations, Bachelorette/Bachelor Parties, CD Release
Parties, Holiday Receptions, Movie Premieres and more.
h ighlig ht s
• Multiple areas that can be utilized both separately or collectively
• 7 full service bars
• 4 fully equipped DJ booths
• State-of-the-art audio and lighting systems
• State-of-the-art LED screen
• Flexible layouts that can accommodate live performances, fashion shows, red carpet arrivals and more!
Private Dining Room
Sp e cifications
• 260 square feet
• Raised private area on the main floor separate from the dining room
• Music volume control capabilities
• 22 guests seated
Mezzanine - Reception Style
Spec ifications
• 1,500 square feet
• Center mezzanine 26’ x 28’
• North mezzanine 24’ x 14’
• Ceiling height 19’
• 150 guest reception
• 110 guests seated
Tao mezzanine is located on the second level of Tao’s
dining room overlooking the main floor and Buddha’s
Koi pond. A great place for you to network with your
guests while enjoying Tao’s ambiance.
Loft - Seated or Reception Style
Spec i fic ations
• 900 square feet
• 44’ x 13’
• Ceiling Height 7’6”
• 75 guest reception
• 50 guests seated
Located on the third level of Tao restaurant, the
Loft is a private area that overlooks the main floor
and mezzanine level of Tao’s dining room. Great
for events and receptions that need to be private
but still want to be part of the restaurant ambiance.
Opium Room- Reception Style
Speci fications
• 2,800 square feet
• 45’ x 60’
• Ceiling Height 11’
• 250 guest reception
The Opium Room is a completely private room
located between Tao Asian Bistro and Tao Nightclub.
The Opium Room has the capabilities to open into
the Monk Bar & Voyeur Hallway, the Loft or the
Nightclub to increase the capacity of the space. The
Opium Room also has an air wall to divide the room
into two halves for smaller groups. When divided,
each side can accommodate up to 100 guests for a
reception.
Highlight s
Private restrooms, full bar service, state-of-the-art
DJ booth
Opium Room- Seated Dinner Style
Speci fications
• 2,800 square feet
• 45’ x 60’
• Ceiling Height 11’
• 150 guest seated
The Opium Room is a completely private room
located between Tao Asian Bistro and Tao Nightclub.
The Opium Room has the capabilities to open into
the Monk Bar & Voyeur Hallway, the Loft or the
Nightclub to increase the capacity of the space. The
Opium Room also has an air wall to divide the room
into two halves for smaller groups. When divided,
each side can accommodate up to 60 guests for a
seated dinner.
Highlight s
Private restrooms, full bar service, state-of-the-art
DJ booth
Monk Bar & Voyeur Hallway
Sp e c i fic at ion s
• 1,200 square feet
• Ceiling Height 23’
• 70 guest reception
Your guests can enjoy a private reception at the
famous Monk Bar and Voyeur hallway, decorated with
a wall of almost 300 hand-carved monks and candles
Hig hl ig ht s
One full-service bar, gobo capabilities, private entrance
Nightclub
Sp e cificat ion s
• 8,000 square feet
• 1,500 square foot dance floor
• 240 square foot outdoor terrace
• Ceiling Height 23’
• 800 guest reception
• State-of-the-art LED screens
Hig h l ig h t s
Private restrooms, 3 full-service bars, eight Sky
Boxes (great for sponsor integration or use as a VIP
area), state-of-the-art DJ booth, gobo capabilities,
two entrances to help expedite your guests into the
event, unique stage areas for entertainment. The
Nightclub can extend to the Opium and Loft area to
accommodate groups of 1,300.
Nightclub - Buffet Reception
Sp e cificat ion s
• 8,000 square feet
• 1,500 square foot dance floor
• 240 square foot outdoor terrace
• Ceiling Height 23’
• 800 guest reception
• State-of-the-art LED screens
Tao Beach
Sp e cificat ion s
• 18,000 square feet
• 800 guest reception
Tao Beach is a great outdoor space to entertain your
guests. Ten luxurious private cabanas are available
to use as VIP seating areas or for event sponsors to
showcase their products.
Hig h l ig h t s
Two full-service bars, two satellite bars, state-ofthe-art DJ booth, multiple entrance options, one
wading pool, one Jacuzzi and plenty of areas for
entertainment. Each cabana features air-conditioning,
high definition plasma screen televisions with DVD
capabilities
Tao Lounge
Hig h l ig h t s
One full-service bar, state-of-the-art DJ booth. Bar
area features high definition plasma screen televisions
with DVD capabilities
Full Venue
Sp e cificat ion s
Tao Las Vegas can expand to accommodate large scale
events of up to 3000 guests. The different areas can
be used for various needs throughout your function
including cocktails and hors d’oeuvres at Tao Beach,
buffet dinner served in the Opium Room and the
remainder of the event spent in the nightclub.
Hig h l ig h t s
4 fully equipped DJ booths, 8 full-service bars, state-ofthe-art audio and lighting systems, 11 high definition
plasma screen televisions with DVD capabilities,
state-of-the-art LED screen, unique stage areas for
entertainment and multiple entrance options to
expedite guests into the venue.
Dinner Menus
Sel e ct M en u
En l ig h t en M en u
Div in e M en u
T h ree - Hour B uffe t
C ock ta il Re cep t ion
Sample Dinner Menus
(All Beverages Charged On Consumption Plus Tax And Service Charge)
Select Menu
Enlighten Menu
Divine Menu
Select Two (Each Additional Selection $7.50 Per Person)
Chicken - Satay Of Chicken with Peanut Sauce • Chicken Gyoza (Steamed or Pan Fried)
Seafood - Satay Of Chilean Sea Bass • Lobster Wontons • Spicy Tuna Tartar on Crispy Rice
Crispy Tuna Sashimi Roll • Shrimp Tempura with Spicy Yuzu Aioli • Thai Crab Cakes
Sake Poached Shrimp Cocktail with Asian Cocktail Sauce
Beef - Chinese 5 Spiced Beef Short Ribs • Curry Beef Samosas
Vegetarian - Tofu Lettuce Wraps • Bamboo Steamed Vegetable Dumplings
Pork - Pork Spring Rolls with Thai Chili Sauce • Pork Pot Stickers • Dragon Tail Spare Ribs
Select Three (Each Additional Selection $7.50 Per Person)
Chicken - Satay Of Chicken with Peanut Sauce • Chicken Gyoza (Steamed or Pan Fried)
Seafood - Satay Of Chilean Sea Bass • Lobster Wontons • Spicy Tuna Tartar on Crispy Rice
Crispy Tuna Sashimi Roll • Shrimp Tempura with Spicy Yuzu Aioli • Thai Crab Cakes
Sake Poached Shrimp Cocktail with Asian Cocktail Sauce
Beef - Chinese 5 Spiced Beef Short Ribs • Curry Beef Samosas
Vegetarian - Tofu Lettuce Wraps • Bamboo Steamed Vegetable Dumplings
Pork - Pork Spring Rolls with Thai Chili Sauce • Pork Pot Stickers • Dragon Tail Spare Ribs
Select Three (Each Additional Selection $7.50 Per Person)
Chicken - Satay Of Chicken with Peanut Sauce • Chicken Gyoza (Steamed or Pan Fried)
Seafood - Satay Of Chilean Sea Bass • Lobster Wontons • Spicy Tuna Tartar on Crispy Rice
Crispy Tuna Sashimi Roll • Shrimp Tempura with Spicy Yuzu Aioli • Thai Crab Cakes
Sake Poached Shrimp Cocktail with Asian Cocktail Sauce
Beef - Chinese 5 Spiced Beef Short Ribs • Curry Beef Samosas
Vegetarian - Tofu Lettuce Wraps • Bamboo Steamed Vegetable Dumplings
Pork - Pork Spring Rolls with Thai Chili Sauce • Pork Pot Stickers • Dragon Tail Spare Ribs
Appetizers
Appetizers
Soup or Salad
Entrees
Select Two (Each Additional Selection $11.50 Per Person)
Chicken - Roasted Thai Buddha Chicken • Kung Pao Chicken • Orange Chicken
Duck - Peking Duck
Beef - Filet Mignon Pepper Steak • Wasabi Crusted Filet Mignon • Wok-Seared NY Sirloin (Add $5 Per Person)
12oz Grilled Imperial Wagyu Ribeye -$70 (Supplemental Charge Applies)
Seafood - Soy Ginger Glazed Salmon • Miso Glazed Chilean Sea Bass • Hong Kong XO Shrimp
Red Curry Scallops • Grilled Rare Tuna • Crispy Coconut Shrimp
Noodles & Sides
Select Three (Each Additional Selection $7.50 Per Person)
Vegetables - Chinese Broccoli with Black Bean Sauce • XO Chinese Long Beans • Spicy Hoi Yin Eggplant
Chef’s Selection of Mixed Vegetable Tempura • Sake Braised Shiitake Mushrooms
Buddha’s Harmonized Vegetable Feast • Asian Green Stir Fry
Noodles - Pad Thai Noodles • Singapore Mei Fun Noodles
Rice - Mandarin Sizzled Fried Rice (Chicken, Vegetable, Shrimp, Roast Pork or Peking Duck, Please Specify)
Vegetable Fried Brown Rice
Dessert
Symphony of Sweets
Select One
Tao Temple Salad • Miso Soup with Tofu & Mahogany Clam
Spicy Thai Dumpling Soup • Hot & Sour Soup
Entrees
Select Two (Each Additional Selection $11.50 Per Person)
Chicken - Roasted Thai Buddha Chicken • Kung Pao Chicken • Orange Chicken
Duck - Peking Duck
Beef - Filet Mignon Pepper Steak • Wasabi Crusted Filet Mignon • Wok-Seared NY Sirloin (Add $5 Per Person)
12oz Grilled Imperial Wagyu Ribeye -$70 (Supplemental Charge Applies)
Seafood - Soy Ginger Glazed Salmon • Miso Glazed Chilean Sea Bass • Hong Kong XO Shrimp
Red Curry Scallops • Grilled Rare Tuna • Crispy Coconut Shrimp
Noodles & Sides
Select Three (Each Additional Selection $7.50 Per Person)
Vegetables - Chinese Broccoli with Black Bean Sauce • XO Chinese Long Beans • Spicy Hoi Yin Eggplant
Chef’s Selection of Mixed Vegetable Tempura • Sake Braised Shiitake Mushrooms
Buddha’s Harmonized Vegetable Feast • Asian Green Stir Fry
Noodles - Pad Thai Noodles • Singapore Mei Fun Noodles
Rice - Mandarin Sizzled Fried Rice (Chicken, Vegetable, Shrimp, Roast Pork or Peking Duck, Please Specify)
Vegetable Fried Brown Rice
Dessert
Symphony of Sweets
Appetizers
Sushi
Chef’s Selection of Assorted Sushi with Appropriate Condiments
or
Guest’s Selection of Three Rolls
Shrimp Tempura Roll • Smoked Salmon Roll • Spicy Yellowtail Roll • TAO Angry Dragon Roll
Chef’s Roll • Crispy Spicy Tuna Roll • California Roll • Avocado/Cucumber/Asparagus Roll
Soup or Salad
Hot & Sour Soup with Shrimp Toast • Miso Soup with Tofu & Mahogany Clams
Tao Temple Salad • Spicy Thai Dumpling Salad
Entrees
Select Two (Each Additional Selection $11.50 Per Person)
Chicken - Roasted Thai Buddha Chicken • Kung Pao Chicken • Orange Chicken
Duck - Peking Duck
Beef - Filet Mignon Pepper Steak • Wasabi Crusted Filet Mignon • Wok-Seared NY Sirloin (Add $5 Per Person)
12oz Grilled Imperial Wagyu Ribeye -$70 (Supplemental Charge Applies)
Seafood - Soy Ginger Glazed Salmon • Miso Glazed Chilean Sea Bass • Hong Kong XO Shrimp
Red Curry Scallops • Grilled Rare Tuna • Crispy Coconut Shrimp
Noodles & Sides
Select Four (Each Additional Selection $7.50 Per Person)
Vegetables - Chinese Broccoli with Black Bean Sauce • XO Chinese Long Beans • Spicy Hoi Yin Eggplant
Chef’s Selection of Mixed Vegetable Tempura • Sake Braised Shiitake Mushrooms
Buddha’s Harmonized Vegetable Feast • Asian Green Stir Fry
Noodles - Pad Thai Noodles • Singapore Mei Fun Noodles
Rice - Mandarin Sizzled Fried Rice (Chicken, Vegetable, Shrimp, Roast Pork or Peking Duck, Please Specify)
Vegetable Fried Brown Rice
Dessert
Symphony of Sweets
Reception/ Buffet Menus
COCKTAIL RECEPTION MENU
TRAY PASSED HORS D’OEUVRES
Select Five
Wok Roasted Asparagus with a Miso Glaze • Tuna Tartar Cones • Mini Vegetable Egg Rolls
Crispy Chicken Gyoza • Crispy Coconut Shrimp • Teriyaki Sirloin Satay
Sake Shiitake Mushroom Tarts with Ginger • Pork Spring Rolls with Thai Chile Sauce
Tempura Shiitake Mushrooms • Peking Duck Spring Rolls with Hoisin Sauce
Petit Imperial Wagyu Sliders with Ginger Ketchup
Shrimp Tempura with Asian Cocktail Sauce
Spicy Tuna on Crispy Rice • Pork Potstickers • Chicken Satay with Peanut Sauce
Peking Duck Mu Shu Wraps (available for up to 800 guests)
Tray Passed Sushi
Chef’s Selection of Assorted Sushi with Appropriate Condiments
Tray Passed Dessert
Symphony of Sweets
Premium Open Bar
Includes Premium Cocktails • Specialty Martinis • House Champagne by the glass
House Wine • Domestic & Imported Beer • Assorted Soda & Iced Tea
THREE-HOUR BUFFET MENU
Tray Passed Hors D’oeuvres (for one hour)
Select Five
Tuna Tartar Cones • Chicken Satay with Peanut Sauce
Crispy Chicken Gyoza • Pork Pot Stickers
Sake Shiitake Mushroom Tarts with Ginger • Mini Vegetable Egg Rolls
Pork Spring Rolls with Thai Chile Sauce • Tempura Shiitake Mushrooms
Shrimp Tempura with Asian Cocktail Sauce • Peking Duck Spring Rolls with Hoisin Sauce
Wok Roasted Asparagus with a Miso Glaze
Spicy Tuna on Crispy Rice Cake • Petit Imperial Wagyu Sliders with Ginger Ketchup
Teriyaki Sirloin Satay • Satay of Chilean Sea Bass
Crispy Coconut Shrimp • Peking Duck Mu Shu Wraps (available for up to 800 guests)
Tray Passed Sushi (for one hour)
Chef’s Selection of Assorted Sushi with Appropriate Condiments
Buffet (for one and a half-hour)
Select One Carving Station
Peking Duck (available for up to 600 guests)
Sirloin – Teriyaki or Korean style
Boneless Loin of Pork – choice of Miso, Teriyaki Glaze or Chinatown Mustard Honey Glaze
Select Two Entrees
Soy Ginger Glazed Salmon • Kung Pao Chicken • Miso Glazed Chilean Sea Bass
Orange Chicken • Hong Kong XO Shrimp
Select Two sides
Buddha’s Harmonized Vegetable Feast • Vegetable Brown Fried Rice
Asparagus with Garlic Sauce • Vegetable Mandarin Sizzled Fried Rice • XO Long Beans
Baby Bok Choy with Garlic Sauce • Broccoli with Black Bean Sauce
Mandarin Sizzled Fried Rice with Roast Pork
TRAY PASSED DESSERTS (for half-hour)
Symphony of Sweets
PREMIUM OPEN BAR
Includes Premium Cocktails • Specialty Martinis • House Champagne by the glass
House Wine • Domestic & Imported Beer • Assorted Soda & Iced Tea
Floor Plans
Monk Bar & Opium Room
Voyeur Hallway & Nightclub
Floor Plans
Tao Beach
Tao Lounge
Floor Plans
Tao Mezzanine & Loft
Tao Restaurant
las vegas
Located in The Grand Canal Shoppes at
The Venetian Hotel
3377 Las Vegas Boulevard South, Suite 2025
Las Vegas, Nevada 89109
Phone: 702-388-9301
Fax: 702-388-9310
Email: [email protected]
To inquire about group reservations for
15 or more guests, and for pricing & availability:
Please contact our
Special Events Department at 702-388-9301
ta ol asve g as . c om