FOLCO'S RISTORANTE
Many of our ingredients are flown in from Italy; like our tomatoes, flour, prosciutto and cheese, along
with other special items throughout the year. Everything else is sourced fresh; and when possible local.
Everything is made to order and is made from scratch including all of our, pasta and sauces. We take pride
in the art of cuisine, fresh ingredients and the love of food. We are committed to finding the best ingredients
raised with respect for the animals, environment and the farmers. From Toronto to Italy, we choose the
best of the best to serve to you every day.
ANTIPASTI
Antipasto (plural antipasti) means "before the meal" and is the traditional first course of a formal Italian
meal
MEATBALLS Mario's famous meatballs in a tomato sauce
12
ESCARGOT mozzarella, extra virgin olive oil, garlic.lemon, pesto
12
COZZE MARINARA steamed fresh PEI mussels, garlic, vine ripened tomatoes, hint of Calabrese spice 14
GRILLED CALAMARI Amalfi lemon, vine ripened tomatoes, basil, garlic
14
CALAMARI FRITTE lightly battered, Amalfi lemon, pickled peppers, balsamic
14
CARPACCIO paper thin beef tenderloin slices, baby capers, regiano parmigiano, balsamic
16
CANTINA PLATTER garlic bread and cheese, giardino, pickled peppers, olives
14
BRUSCHETTA PLATTER vine ripened tomatoes, fresh basil, garlic, parmigiana,
extra virgin olive oil, crostini
10
PASTA FAGIOLI SOUP penne pasta, cannellini beans, roasted vegetables in tomato broth
8
SEAFOOD PLATTER FOR 2 lightly battered scallops, shrimp, calamari, pickled peppers, amalfi lemon 32
INSALATE
Insalata (plural Insalate) means "Salad” when it is made of mixed greens it is served as the last course
before dessert in a traditional Italian meal.
MISTA - FRESH HOUSE GREENS, TOMATOES ,CUCUMBERS, RED WINE VINAIGRETTE.
9
CAESAR - ROMAINE, HOMEMADE LEMON INFUSED CROUTONS, PADANO CHEESE
11
CAPRESE - IMPORTED MOZZARELLA DI BUFFALA, VINE RIPENED TOMATOES, FRESH BASIL
14
OUR PROMISE TO YOU
When it comes to produce, the less distance food has to travel, the better. It just makes sense. Sourcing
local food reduces food miles, supports rural economies, and ensures fresh, great-tasting seasonal produce. In
the winter months it's not possible or practical for us to source all of our ingredients locally. Still, we believe
it's important to do as much as we can. As each season rolls into the next, we preserve what is left to
capture as much as we can. When it doesn’t come from local farmers, it comes from the highest quality farms
where the produce is top notch and at its flavor and freshness peak.
PASTA
Pasta (plural Paste) is a staple food of traditional Italian cuisine, with the first reference dating back to
1154 in Sicily
RAVIOLI DI MADALENA Slow Roasted 8 hour veal roast, butter, sage, parmigiana This dish is very near and dear
to our hearts. It was taught to us a by
wonderful woman by the name of Madalena in Piemonte, Italy. She housed many of the chefs going to the local chef
school in her home town of Asti; one of them was Mario Folco.
23
FETTUCCINE ALFREDO cream, parmigiana
19
RICOTTA GNOCCHI forest mushrooms, tomatoes, spinach, proscuitto, aglio olio
22
SQUASH AND GOAT CHEESE RAVIOLI butternut squash, goat cheese, arugula, butter, sage,
wild mushrooms
22
WILD MUSHROOM RAVIOLI forest mushrooms, white truffle, parmigiana, crisped proscuitto
22
LASAGANA 10 layers of fresh pasta, baked in our brick oven, mozzarella, bolognese sauce
21
PASTA PESCATORE shrimp, scallops, mussels, spicy tomato wine sauce
28
PENNE ALLA VODKA proscuitto, vodka, san marzano tomato sauce
20
SPAGHETTI AND MEATBALLS homemade meatballs, san marzano tomato sauce
21
TAGLIATELLE BOLOGNESE tomato meat sauce, slow cooked for 8 hours, a Folco family specialty
22
PENNE ARRABBIATA san marzano tomato sauce, calabrese peppers
19
All of our pasta is homemade here daily from “OO” flour that we import straight from Italy. This means,
all natural, no GMOs. (Genetically Modified Organisms) Many people with gluten intolerance can enjoy
this flour without any problems.We do appreciate your dietary restrictions therefore we also have gluten
free pasta available upon request. (There is a min $2.00 charge on specialty pasta modifications)
SECONDI PIATTI
secondo piatto (plural secondi piatti)
The main course of a meal, often consisting of meat or fish, before any dessert
MELANZANE PARMIGIANA breaded eggplant, mozzarella, parmigiana, san marzano tomato sauce,
spaghetti
26
POLLO LIMONE chicken breast, amalfi lemon, white wine, spaghetti aglio olio
27
VITELLO MARSALA veal scalopine, marsala wine, forest mushrooms, spaghetti aglio oilo
27
VITELLO PICCATA veal scalopine, amalfi lemon, white wine, spaghetti aglio olio
27
VITELLO PARMIGIANA breaded veal scalopine, mozzarella, parmigiana, san marzano tomato sauce,
fettuccine, arugula pesto
27
POLLO SALTIMBOCCA breaded chicken breast, sage,procuitto, amalfi lemon reduction,
spaghetti cacio e pepe (pecorino and fresh ground pepper)
27
PESCE DEL GIORNO We change our fish special daily to make sure we give you the best
quality and freshness we can find.
Market Price
BAMBINI MENU
This menu is designed for children under 10 years old.
We take such pride in serving our children the best, and we are so happy to do the same for yours!
Each children's meal is served with a choice of drink and then finished with gelato.
FETTUCCINE ALFREDO cream, parmigiana
12
SPAGHETTI AND MEATBALL san marzano tomato sauce, Folco's homamde meatball
12
SPAGHETTI WITH TOMATO SAUCE san marzano tomato sauce
12
PENNE AND BUTTER butter, parmigiana
12
PENNE ROSE San Marzano Tomato Sauce, Cream, Parmigiana
12
18% gratuity will be added to parties of 8 or more. $2 charge for split plates. Not all ingredients are listed. Alert your server of any food allergies.
FOLCO'S RISTORANTE
Dolci e Caffe
DOLCI
CHEESE CAKE ask your server for today's special
TARTUFO
TIRAMISU marscapone, cocoa, espresso, lady fingers
GELATO ask your server for today's flavours
11
6
11
6
TORTA DI NONA lemon sponge cake, mascarpone layer, icing sugar
11
TORTA AL CIOCCOLATO chocolate fudge cake
11
CAFFE
COFFEE
3
TEA
3
ESPRESSO
3
CAPPUCCINO
5
CAFFE LATTE
5
ESPRESSO MACCHIATO - ESPRESSO, TOUCH OF MILK FOAM
4
AMERICANO- ESPRESSO, HOT WATER
4
BACINO BAMBINO - ESPRESSO, CHOCOLATE, WHIPPED CREAM
5
SPECIALTY COFFEE - (B52, SPANISH, MONTE CRISTO)
11
BACINO - ESPRESSO, CHOCOLATE, COFFEE LIQUEUR, WHIPPED CREAM
11
AFFOGATO - ESPRESSO,GELATO, FRANGELICO
8
CAFFE SAMBUCCA - ESPRESSO, SAMBUCCA
8