UP for grabs
crispy cajun calamari
tataki nachos
starters / share plates
11
GARLIC LEMON AIOLI, FR ANK’S RED HOT, LEMON WEDGES
13
SE ARED AHI, AVOC A DO, SAMBAL AIOLI, UNAGI SAUCE, A SIAN SL AW, WONTON CHIPS
lobs ter & shrimp eggrolls
spic y chicken pot s ticker s
S WEE T CHILI GL A ZE, PE ANUT SATAY SL AW
s teamed rhode island clams
11
DR AWN GARLIC BUT TER, PICKLED CHERRY PEPPERS, PANCE T TA
mediterranean hummus plate
burrata & cros tini
14
TRIO OF DIPPING SAUCES
12
12
HEIRLOOM TOMATOES, S WEE T BAL SAMIC REDUC TION, GARLIC OIL, MICRO BA SIL
grilled asparagus
WILTED ARUGUL A , SHITAKE MUSHROOMS, TOA S TED ALMONDS
roas ted brie toas t s
9
7
C AR AMELIZED SPRING ONION, ROSEMARY- ROA S TED GR APES
mini giants
dry-aged beef sliders
the brick house
sweet pea and truffle oil pizza
10
spicy pepperoni
11
falafel and tahini sliders
12
2
TRUFFLE ASIAGO FRIES
2
GREEN SALAD
3
12
APPLE WOOD BACON, CHEDDAR, SHOES TRING ONIONS, ARUGUL A , CONFIRE SAUCE
AVOC A DO, PICKLED RED ONION, ARUGUL A , CHIPOTLE CR ANBERRY SOUR CRE AM, PEPPER JACK
HUMMUS, ARUGUL A , POMEGR ANATE ITALIAN PARSLE Y SAL SA
southwes tern bison burger
12
13
JIC AMA POBL ANO SL AW, ONION JAM, C ANDIED BACON, AVOC A DO, PEPPER JACK
13
shrimp, crab & scallop burger
SAMBAL AIOLI, AVOC A DO, TEMPUR A FL AKES, CUCUMBERS, PICKLED JAL APEÑO, S WEE T SOY GL A ZE
mediterranean salmon burger
FENNEL SL AW, HARISSA AIOLI, T Z AT ZIKI
grilled prime sirloin steak
pan - roas ted pacif ic cod
miso - glazed salmon
bbq turkey meatloaf
TOPPED WITH GORGONZOL A & RED WINE REDUC TION OV ER GREEN BE ANS, SAUTÉED SPINACH, POTATO C AKE
MA SHED POTATOES, SAUTÉED SPINACH, CHARRED BROCCOLI
pulled chicken caesar salad
ROMAINE, R A DICCHIO, PARMESAN REGGIANO, GARLIC PES TO CROUTON
HOUSE- MA DE RICOT TA AND PE A R AV IOLI, PE A TENDRIL S, DRIED TOMATO FL AKES, LEMON BUT TER
sidekick
extras
truf fle asiago fries
8
sweet potato fries
7
cranberr y salad
15
14
sweet pea ravioli
15
9
7
TODAY ’S SELEC TION
baby greens house salad
17
BABY GREENS, C ANDIED PEC ANS, WHITE CHEDDAR, SUN - DRIED CR ANBERRIES, SHAVED A SIAN PE AR, CELERY
BLEND OF LOC AL FARMHOUSE CHEESES
16
16
MA SHED POTATOES, SAUTÉED SPINACH, BLUE L AKE GREEN BE ANS, LEMON BEURRE BL ANC
baked mac & cheese
19
18
FINGERLING POTATOES, SUNDRIED TOMATO, AR TICHOKE HE AR TS, K AL AMATA OLIVES, BROWN BUT TER ALMOND SAUCE
marinated charred steak salad
house caesar salad
21
SAUTÉED SPINACH, CHERRY TOMATOES, SPANISH CHORIZO, LIT TLE NECK CL AMS, RISOT TO C AKE, SAFFRON BROTH
herb - roas ted brick chicken
farmers market soup
14
12
V EGE TABLE S TIR FRY, CHARRED EDAMAME, FRESH RICE NOODLES, YAK ATORI SAUCE
pan -seared sand dabs
14
entreés
rush s treet dr y-aged burger
moroccan lamb burger
13
bbq chicken, pickled red onion, pico de gallo, avocado, cilantro
9
ALL BURGERS SERVED WITH FRIES. SUBSTITUTE: SWEET POTATO FRIES
mesquite turkey burger
12
13
italian sausage, marinated onions, parmesan reggiano
11
philly short rib sliders
feast on this
9" pizza
roasted cherry tomato, pesto, fresh mozzarella, ricotta
10
mesquite turkey sliders
grilled lamb sliders
13
TRIO OF HOUSE- MA DE HUMMUS, CUCUMBER SAL A D, OLIV ES, SE A SONED ALMONDS AND GRILLED CROS TINI
TOMATOES, IDIÁ Z ABAL, BAL SAMIC DRESSING
ROMAINE, R A DICCHIO, PARMESAN
6
6
PEC ANS, WHITE CHEDDAR, SHAV ED PE AR, CELERY
8
to die for
rush street's giant carrot cake
s tick y tof fee pudding
BIG ENOUGH TO SHARE
9
WITH WHIPPED CRE AM
house - made chocolate hazelnut mousse
lemon cheesecake
WITH BLUEBERRY COULIS
8
9
10
key lime pie
WITH R A SPBERRY COULIS
red velvet cake
8
S TUFFED WITH WHITE & DARK CHOCOL ATE GANACHE
milk ice cream bars & sandwiches
6
salted caramel & but terscotch pudding
G R AT U I T Y W I L L B E A D D E D TO PA R T I E S O F 6 O R M O R E
9
10