Wine Philosophy.
For almost 175 years Cunard has been transporting discerning
guests around the globe in unparalleled style. Our fleet of iconic
ships defines sophisticated ocean travel and our service delivers
a tradition of excellence at sea.
We are passionate about serving inspired international cuisine
on board and this is equalled only by our passion for selecting
some of the very finest wines for you. Our wine list encompasses
wines and Champagnes from the world’s most famous Old World
vineyards, tempting selections of New World wines and excellent
examples from smaller boutique vineyards.
To assist your selection, expert Sommeliers are always on hand,
and if you would like your chosen wine to be prepared for your
meal at the perfect temperature, simply call the Wine Line or
speak to your Sommelier in advance of dining.
Throughout the wine list we have highlighted
wines with notable qualities:
O
Produced by organic viticulture, avoiding synthetic treatments,
chemical pesticides, herbicides and fertilisers.
B
roduced according to biodynamic principles which state that
P
agriculture should be conducted in tune with the basic forces
of nature, both terrestrial and celestial.
V
A wine which has been clarified using vegetarian substances.
Please note that vintages are subject to availability. Your Sommelier can
confirm those offered during your voyage. All prices are in US Dollars per
bottle and are subject to a 15% service charge, which will be added to your bill.
Introducing Corney & Barrow.
At 234 years old, Corney & Barrow is one of the longest established Independent Wine Merchants in the UK.
In 1780 Edward Bland Corney's shop in London's Old Broad Street was opened. In 1838, Edward’s son Thomas
introduced his cousin Robert Barrow to the business. The Corney & Barrow name was born.
61
Château Giscours, 3ème Cru classé, Margaux, France (4)
2000
$210.00
57
Château Gruaud Larose, 2ème Cru classé, Saint Julien, France (4)
2001
$160.00
70
Château Hosanna, Pomerol, France (3)
2008
$235.00
52
Château Latour, 1er Cru classé, Pauillac, France (4)
1993
$925.00
Cunard has collaborated with this leading independent wine merchant to offer carefully-selected, honestly-priced
wines that not only deliver quality and value for money, but also a sense of place. Corney & Barrow offer benchmark
styles; wines which they believe to be the best examples of a wine style, country, region or sub-region.
58
Château Léoville-Barton, 2ème Cru classé, Saint Julien, France (4)
2007
$120.00
53
Château Lynch-Bages, 5ème Cru classé, Pauillac, France (4)
2004
$225.00
From the exceptional wine list you find before you, Corney & Barrow has selected their premium recommendations.
72
Château Pétrus, Pomerol, France (3)
1996
$3,200.00
86
Châteauneuf-du-Pape,Vieilles Vignes,Tardieu-Laurent, Southern Rhône, France (4) 2009
$95.00
60
Clos du Marquis, Second Vin du Château Léoville-Las-Cases, France (4)
2000
$145.00
162
Dominus Estate, Napa Valley, USA (4)
2004
$245.00
37
Echezeaux, Domaine de La Romanée-Conti, Côte de Nuits, France (3)
2001
$1,200.00
V
183
Finca Mirador, Achaval Ferrer, Mendoza, Argentina (4)
2008
$115.00
B O V
143
Flor de Pingus, Peter Sisseck, Ribera Del Duero, Spain (4)
2008
$190.00
124
Insoglio del Cinghiale, Campo di Sasso, Tenuta di Biserno, Tuscany, Italy (4)
2011/12 $60.00
V
35
Le Corton, Domaine Bonneau du Martray, Côte de Beaune, France (3)
2004
$170.00
V
39
Morey St Denis 1er Cru, La Forge de Tart, Côte de Nuits, France (3)
2007/8
$245.00
128
Passopisciaro, Andrea Franchetti, Sicily, Italy (3)
2009/10 $80.00
Corney & Barrow currently holds two Royal Warrants, as suppliers to HM Queen Elizabeth II and
HRH The Prince of Wales. They are the only wine company to have held three Royal Warrants concurrently,
as suppliers to HM Queen Elizabeth II, HRH The Prince of Wales and formerly, the late HM Queen Elizabeth,
The Queen Mother.
V
White.
V
27
Chassagne-Montrachet Les Macherelles 1er Cru, Domaine Francois Carillon,
Côte de Beaune, France (2)
2011
$112.50
V
80
Condrieu, Tardieu-Laurent, Northern Rhône, France (2)
2011
$95.00
V
O V
B
B O V
B O V
28
Corton Charlemagne, Domaine Bonneau Du Martray, Côte de Beaune, France (2)
2009/11 $260.00
152
HdV Chardonnay, Hyde de Villaine, Carneros, Napa Valley, USA (2)
2009
$105.00
32
Mâcon-Verzé, Domaines Leflaive, Côte Mâconnaise, France (2)
2008
$67.50
29
Meursault Sous Le Dos d’Ane 1er Cru, Domaine Leflaive, Côte de Beaune, France (2) 2011
$135.00
Red.
V
142
Alion Reserva, Vega Sicilia, Ribera Del Duero, Spain (4)
2006
$150.00
196
St Henri Shiraz, Penfolds, Barossa Valley, Australia (4)
2009
$145.00
165
Beringer Private Reserve Cabernet Sauvignon, Napa Valley, USA (4)
2009
$150.00
144
PSI, Dominio de Pingus, Peter Sisseck, Ribera del Duero, Spain (3)
2010
$65.00
120
Biserno Tenuta di Biserno, Lodovico Antinori, Tuscany, Italy (4)
2009/10 $190.00
41
Romanée St Vivant, Domaine de La Romanée-Conti, Côte de Nuits, France (3)
2004
$1,350.00
56
Château Beychevelle, 4ème Cru classé, Saint Julien, France (4)
2006
$190.00
126
Sassicaia, Tenuta San Guido, Tuscany, Italy (4)
2007
$450.00
49
Château Cos d'Estournel, 2ème Cru classé, Saint-Estèphe, France (4)
2001
$260.00
127
Tenuta Tignanello, Marchesi Piero Antinori, Tuscany, Italy (4)
2008
$198.00
83
Château d’Ampuis, Côte-Rôtie, E. Guigal, Northern Rhône, France (3)
2009
$180.00
B O V
Champagne Delamotte & Salon.
Champagne Delamotte is a small producer of champagne in the
grand cru village of Le Mesnil-sur-Oger. It is not only one of the oldest
champagne houses, but also, arguably, one of the most refined in
style and pedigree. This is hardly surprising, considering Delamotte’s
status as sister house of the legendary Salon Champagne, perhaps the
world’s finest and rarest blanc de blancs champagne, produced only in
exceptional vintages.
V
11
Delamotte, Brut Non Vintage,
Le Mesnil-sur-Oger (1)
NV
$55.00
$11.95
12
Delamotte Blanc de Blancs Vintage,
Le Mesnil-sur-Oger (1)
2002
$105.00
13
Salon, Le Mesnil-sur-Oger (1)
1997/99 $395.00
Since its foundation in 1772, the Veuve Clicquot Ponsardin House has remained true to its motto
“only one quality, the finest”. Its history carries the mark of an exceptional woman; Barbe Nicole
Ponsardin, Madame Veuve Clicquot. She was uncompromising on quality and set off to conquer
the world, transmitting her taste for excellence and innovation to her successors.
750ml
150ml
Champagne and sparkling wine.
Vintage.
14
Bollinger La Grande Année, Aÿ (1)
2004
$180.00
15
Bollinger Récemment Dégorgé, Aÿ (1)
2002
$395.00
16
Cristal, Louis Roederer, Reims (1)
2006
$395.00
17
Dom Pérignon, Épernay (1)
2004
$250.00
Sparkling wine.
V
18
Ice Cuvée, Peller Estates, VQA Niagara
Peninsula, Ontario, Canada (4)
NV
$46.00
19
Prosecco, Valdo Vintage, Treviso, Italy (1)
2013
$35.00
20
Vino Spumante Rosé, Valdo Origine,
Brut Non Vintage, Treviso, Italy (2)
NV
$35.00
Bottle
375ml
150ml
1/2
Veuve Clicquot Yellow Label, Brut Non Vintage (1)
NV
$80.00
$42.50
$16.75
3/4
Veuve Clicquot Demi-Sec, Brut Non Vintage (5)
NV
$80.00
$42.50
$16.75
5
Veuve Clicquot Rosé, Brut Non Vintage (1)
NV
$90.00
6
Veuve Clicquot, Vintage Reserve (1)
2006 $95.00
7
Veuve Clicquot, Rich Reserve (4)
2004 $95.00
8
Veuve Clicquot Rosé, Vintage Reserve (1)
2006 $105.00
9
Veuve Clicquot, La Grande Dame (1)
2004 $195.00
10
Veuve Clicquot, La Grande Dame Rosé (1)
2004 $395.00
$18.50
M
France.
France.
Alsace.
Burgundy.
The style of wine reflects Alsace’s rather complicated history, that of a region which has changed nationality six times
in 300 years. There are obvious Germanic influences yet the wines here are unique, more powerful, drier than those
of Germany and with quite a different mineral definition. Slow as a region to appreciate precisely how valuable their
ingredients are, growers are now addressing the idea of typicity and a sense of place with zealotic enthusiasm.
These wines offer exceptional value.
Red.
White.
V
21
Gewürztraminer, Jean Biecher & Fils (4)
2012
22
Pinot Blanc-Auxerrois, Cave de Cléebourg (2)
2012/13 $40.00
$45.00
34
Côte de Beaune Villages, Olivier Leflaive, Côte de Beaune (2)
2009/10
$62.50
35
Le Corton, Domaine Bonneau du Martray, Côte de Beaune (3)
2004
$170.00
36
Santenay 1er Cru Grand Clos Rousseau, Domaine Saint-Abel, Côte de Beaune (2)
2009
$67.50
B O V
37
Echezeaux, Domaine de La Romanée Conti, Côte de Nuits (3)
2001
$1,200.00
B
38
Gevrey-Chambertin Vieilles Vignes, Domaine Rossignol-Trapet, Côte de Nuits (3)
2011
$98.00
V
39
Morey St Denis 1er Cru, La Forge de Tart, Côte de Nuits (3)
2007/08
$245.00
40
Nuits St Georges, Aux St Julien, Domaine Daniel Bocquenet, Côte de Nuits (3)
2009
$89.50
B O V
41
Romanée St Vivant, Domaine de La Romanée Conti, Côte de Nuits (3)
2004
$1,350.00
O
42
Givry Vieilles Vignes, Maison Roche de Bellene, Nicolas Potel, Côte Chalonnaise (3)
2011
$55.00
43
Beaujolais-Villages, Beaujolais, Louis Tête (2)
2011/12
$40.00
44
Fleurie, Mommessin, Beaujolais (2)
2011/13
$42.50
V
Burgundy.
Burgundy’s complexity and tremendous diversity are the result of geological accident. Centuries ago, faulting tore the great
valley apart, easing the passage of the nearby Saône River. The slope thus formed is irregular and intricate making for a rich
tapestry with which to create stunning Burgundy. Burgundy begins in Chablis, isolated some 80 miles north of the rest of
the region with its very individual terroir. The region then extends over some 180 miles of varied, spectacular countryside,
as far as Lyon in the south, via the Côte de Nuits, Côte de Beaune, Côte Chalonnaise, the Mâconnais and Beaujolais.
White.
V
23
Chablis 1er Cru Côte de Léchet, Domaine Vincent Dampt (1)
2012/13
$60.00
V
24
Chablis, Domaine Vincent Dampt (1)
2013
$50.00
25
Bourgogne Aligoté, Domaine Roux Pére et Fils, Côte de Beaune (1)
2012/13
$42.50
26
Bourgogne Blanc Les Sétilles, Olivier Leflaive, Côte de Beaune (2)
2011/12
$50.00
V
27
Chassagne-Montrachet Les Macherelles 1er Cru,
Domaine Francois Carillon, Côte de Beaune (2)
2011
$112.50
V
28
Corton Charlemagne, Domaine Bonneau Du Martray, Côte de Beaune (2)
2009/11
$260.00
B O V
29
Meursault Sous Le Dos d'Ane 1er Cru, Domaine Leflaive, Côte de Beaune (2)
2011
$135.00
30
Meursault Vieilles Vignes, Domaine Roux Pére et Fils, Côte de Beaune (2)
2012
$80.00
V
31
Pernand-Vergelesses, Olivier Leflaive, Côte de Beaune (2)
2011
$57.50
B
32
Mâcon-Verzé, Domaines Leflaive, Côte Mâconnaise (2)
2008
$67.50
V
33
Pouilly-Fuissé Le Moulin du Pont, Maison Auvigue, Côte Mâconnaise (2)
2011/12
$55.00
V
France.
Bordeaux.
Today’s Bordeaux wines face many challenges in a world where wines are increasingly accessible, flattering the taster –
a far cry from the rather stoical classicism for which Bordeaux is best known, creating wines to last. They do say
however that imitation is the sincerest form of flattery and Bordeaux blends are emulated the world over. Despite all of
the technical know-how available, the fact remains that what makes Bordeaux special is unique to Bordeaux; a complex
geological, meteorological and geographical mix which cannot be copied. Bordeaux wines, produced with respect for
their origins, are special. Happily, an increasing number of producers are coming to realise that they are better off
perfecting what they have rather than trying to copy the power of warmer climes. Vintages are naturally different and
are all the better for that – great food wines.
White.
V
45
Château Olivier, Graves (2)
2009
$95.00
46
Château Bonnet, Reserve Blanc, Entre-Deux-Mers (2)
2012/13
$40.00
Red.
47
Corney & Barrow Claret, Maison Sichel (2)
2010/11
$35.00
48
Reflets du Château Cissac, Haut Médoc (3)
2011
$47.50
49
Château Cos d'Estournel, 2ème Cru classé, Saint-Estèphe (4)
2001
$260.00
50
Château Clerc Milon, 5ème Cru classé, Pauillac (4)
2004
$170.00
51
Château Lafite-Rothschild, 1er Cru classé, Pauillac (4)
2006
$1,400.00
52
Château Latour, 1er Cru classé, Pauillac (4)
1993
$925.00
53
Château Lynch-Bages, 5ème Cru classé, Pauillac (4)
2004
$225.00
54
Château Mouton-Rothschild, 1er Cru classé, Pauillac (5)
1998
$925.00
55
Château Tour Pibran, Pauillac (3)
2009/10
$65.00
56
Château Beychevelle, 4ème Cru classé, Saint Julien (4)
2006
$190.00
57
Château Gruaud Larose, 2ème Cru classé, Saint Julien (4)
2001
$160.00
58
Château Léoville-Barton, 2ème Cru classé, Saint Julien (4)
2007
$120.00
59
Château Léoville-Las-Cases, 2ème Cru classé, Saint Julien (4)
1999
$280.00
60
Clos du Marquis, Second Vin du Château Léoville-Las-Cases, Saint Julien (4)
2000
$145.00
61
Château Giscours, 3ème Cru classé, Margaux (4)
2000
$210.00
62
Château Margaux, 1er Cru classé, Margaux (4)
1998
$950.00
63
Château Paveil de Luze, Margaux (4)
2007
$85.00
64
Château Haut-Brion, 1er Cru classé, Graves (4)
1996
$850.00
65
Château La Mission Haut-Brion, Grand Cru Classé, Graves (4)
2001
$450.00
66
Réserve Mouton Cadet, Baron Philippe de Rothschild S.A, Graves (3)
2011
$47.50
67
Château Cheval Blanc, 1er Grand Cru Classée, Saint Émilion (3)
2002
$775.00
68
Château La Fleur Pourret, Grand Cru, Saint Émilion (3)
2004
$65.00
69
Corney & Barrow, Ets J-P Moueix, Saint Émilion (2)
2010
$52.50
70
Château Hosanna, Pomerol (3)
2008
$235.00
71
Château l’Évangile, Pomerol (4)
2004
$275.00
72
Château Pétrus, Pomerol (3)
1996
$3,200.00
73
Corney & Barrow, Ets J-P Moueix, Pomerol (3)
2011
$60.00
France.
France.
The Loire.
Rhône.
The Loire, stretching over 600 miles, is the longest river in France, and travelling through no fewer than 12 departements,
it is small wonder that the scope for different styles of wine is so wide. The Loire Valley has a marginal climate reliant
on south-facing slopes with sunshine reflected on stone, streams and sheltered oasis. The Loire is home to some of
the world’s most famous wines; Sancerre and Pouilly-Fumé from the central valley to Anjou-Saumur with its warmer
Atlantic influence ideal for sweet whites, rosés and sparkling wines.
Red.
White.
V
83
Château d'Ampuis, Côte-Rôtie, E. Guigal, Northern Rhône (3)
2009
$180.00
84
Châteauneuf-du-Pape Dédication, Maison Bouachon, Southern Rhône (4)
2005
$98.00
85
Châteauneuf-du-Pape, Terres des Pontifes, Gabriel Meffre, Southern Rhône (4)
2012/13
$60.00
86
Châteauneuf-du-Pape, Vieilles Vignes, Tardieu-Laurent, Southern Rhône (4)
2009
$95.00
87
Côte-Rôtie, Domaine Pierre Gaillard, Northern Rhône (5)
2009
$87.50
88
Côtes-du-Rhône Les Pierres Brisées, Louis Bernard, Southern Rhône (4)
2012
$35.00
74
Muscadet de Sèvre et Maine Sur Lie, Château du Poyet (2)
2013/14
$32.50
V
75
Pouilly-Fumé Les Chaumiennes, André & Edmond Figeat (1)
2013/14
$50.00
V
76
Sancerre, Domaine du Nozay (1)
2013/14
$50.00
89
Côtes-du-Rhône Villages Préférence, Caves Saint-Pierre, Southern Rhône (4)
2011
$42.50
V
77
Vouvray Clos Berger (3)
2013
$40.00
90
Gigondas, Domaine des Bosquets, Famille Brechet, Southern Rhône (5)
2010
$60.00
91
St Joseph Préférence, Caves Saint-Pierre, Northern Rhône (4)
2011
$55.00
V
Red.
V
78
Saumur-Champigny Lieu-Dit, Les Villaises (2)
2012/13
$45.00
Languedoc - Roussillon.
Languedoc-Roussillon is the central region in the south of France. More relaxed wine laws here allow wine makers to
be much more experimental in terms of blends and styles, making this an incredibly exciting wine region, with lots of
hidden gems and wide ranging styles of wines. About a quarter of all vines in France are found in this region and it is the
largest vine growing region in the world. Following huge investments since the 1970s, this has become one of the most
successful wine regions in France.
Rosé.
V
79
Sancerre Rosé, Domaine Tissier (1)
2012/13
$50.00
White.
Rhône.
The northern and southern areas of the Rhône Valley differ so much in terms of geology, topography and climate
that they ought to be considered two different regions. The northern area, with its steep, granitic slopes planted with
terraced staked vines produces perhaps the finest reds from Syrah and Condrieu from Viognier. The southern area takes
on a more Mediterranean style where vineyards are planted with a myriad of varieties with a distinctive southern French
character. Both areas of the valley benefit from the cooling Mistral wind, allowing for greater freshness than would
ordinarily be expected this far south.
V
V
80
Condrieu, Tardieu-Laurent, Northern Rhône (2)
2011
$95.00
81
Côtes-du-Rhône Préférence, Caves Saint-Pierre, Southern Rhône (2)
2011
$37.50
82
Crozes-Hermitage Blanc, Les Gravières, Jean-Luc Colombo, Northern Rhône (2)
2012
$52.50
Picpoul de Pinet, Domaine de la Viste (2)
2013
$35.00
93
Vermentino/Sauvignon Blanc, La Croix, Vin de Pays d’Oc (2)
2013
$30.00
Red.
White.
V
92
V
94
Côtes de Roussillon, Cuvée Authentique, Domaine Lafage (4)
2012
$42.50
95
Domaine du Silène, Grande Cuvée, Grès de Montpelier, Skalli (4)
2006
$62.50
96
Minervois, Château Moureau (3)
2012/13
$37.50
97
Pinot Noir, Escale, Limoux (3)
2012/13
$40.00
98
Syrah Cuveé La Jonction, Celliers Jean D’Alibert , IGP Pays d’Oc (3)
2012/13
$32.50
France.
England, Austria And Germany.
Provence and Corsica.
England.
Located on the Mediterranean coast, Provence is quite a small region, but its impact is profound. It is alleged that this
is one of the oldest wine regions in France, traced back some 2,600 years. Rosé is the real star from the region, and the
region boasts a research institute dedicated to this style of wine. Further south still is the Island of Corsica with its Vine
de Corse wine appellation. Production on the Island is around half rosé, a third red and the remainder white. Corsica is
home to some interesting local varieties well worth discovering.
Vignerons are special people indeed. Taking on Mother Nature requires real strength of character but one might
question the (in)sanity of attempting to make wine in a climate as unpredictable as England’s. So, how to be a
winemaker in Blighty? Exact ingredients and timings may vary but start with a dream, a few spoonfuls of fervent
conviction, equal patience of spirit, top it up with sheer dogged determination and you have the basic recipe. There is
no doubt that winemakers with the mettle are learning fast. While the concept of English wine seems to be causing
a degree of mirth across the channel, it is interesting to note how many champenois are investing in vineyards on the
chalk rich soils of England’s southern counties.
White.
99
Clos Poggiale Blanc, Vin de Corse, Skalli, Corsica (2)
2012
White.
$57.50
Red.
100
Clos Poggiale Rouge, Vin de Corse, Skalli, Corsica (4)
2011
102
Fumé Special Release, Wickham Vineyards, Hampshire (2)
2011/12
$37.50
103
Pandora Medium Dry, Shawsgate, Suffolk (2)
2010/11
$42.50
$57.50
Rosé.
101
Château d’Astros, Côtes de Provence (2)
Austria and Germany.
2013
Germany produces some of the world’s finest white wines, presenting natural, grapey richness complemented by
racy acidity. Riesling is king here, offering purity and precision. Producers run the gauntlet of nurturing vines in a very
marginal climate, at the absolute limit of where grapes will ripen. This is both a constant threat and a magnificent
opportunity as vine and man both struggle to balance two essential but dangerous elements in fine wine – acidity and
ripeness. At their best, such wines can be electric and the perfect complement to a vast array of dishes and even some
trickier ingredients. Hugely versatile, these are great food wines.
$37.50
White.
V
V
V
104
Grüner Veltliner, Höpler, Burgenland, Austria (1)
2013/14
$42.50
105
Piesporter Michelsberg, Qualitätswein B.A., Johannes Egberts, Mosel, Germany (3)
2013/14
$32.50
106
Riesling ‘H’, Prinz Von Hessen, Rheingau, Germany (4)
2012
$45.00
107
Riesling Spätlese, Hattenheimer Pfaffenberg, Schloss Schönborn, Rheingau, Germany (3) 2011/12
$52.50
108
Riesling Urstück Trocken, Paulinshof, Mosel, Germany (2)
$50.00
2012/13
Italy.
It is hard to imagine a more exciting or varied wine-producing country than Italy. With a vibrant winemaking history
spanning over 2,000 years, and vineyards stretching from the Alps through the Apennine mountains to Sicily, the Italian
peninsula is home to an enormous range of climates, topographies and soil types hosting hundreds of distinctive grapes
unique to Italy. It is hardly surprising then, that Italy’s wine range is so diverse, spanning all colours and styles, from dry to
sweet, still wine to sparkling wine, and everything in between.
White.
109
Gavi di Gavi, La Minaia, Nicola Bergaglio, Piedmonte (1)
2013/14
$45.00
110
Pinot Grigio delle Venezie IGT, Veritiere, Veneto (1)
2013/14
$32.50
V
111
Pinot Grigio, La Tunella, Colli Orientale del Friuli (2)
2012/13
$45.00
V
112
Verdicchio dei Castelli di Jesi, DOC Classico, Villa Bianchi, Umani Ronchi, The Marches (1) 2013/14
$35.00
113
Pecorino, Pehh Cora, Terre di Chieti IGT, Abbruzo (2)
2013
$35.00
114
Chardonnay Cunard Private Label, Settesoli, Sicily (2)
NV
$32.50
115
Fiano, MandraRossa, Sicily (2)
2013/14
$37.50
V
Red.
116
Barbera d’Alba DOC Raimonda, Fontanafredda, Piedmonte (4)
2011/12
$45.00
117
Barolo di Serralunga d’Alba DOCG, Fontanafredda, Piedmonte (4)
2009/10
$65.00
118
Amarone Di Valpolicella, Montezovo, Terre di Verona Agricola, Veneto (5)
2010
$67.50
V
119
Valpolicella, Classico Superiore, Cecilia Beretta, Veneto (3)
2011/12
$45.00
V
120
Biserno Tenuta di Biserno, Lodovico Antinori, Tuscany (4)
2009/10
$190.00
V
121
Brunello di Montalcino, Castello Banfi, Tuscany (5)
2008
$75.00
122
Chianti Rufina Riserva, Fattoria di Basciano, Tuscany (5)
2011
$55.00
123
II Palazzone Rosso, Montalcino, Tuscany (4)
NV
$50.00
124
Insoglio del Cinghiale, Campo di Sasso, Tenuta di Biserno, Tuscany (4)
2011/12
$60.00
125
Le Cupole, Tenuta di Trinoro, Tuscany (4)
2010/11
$75.00
126
Sassicaia, Tenuta San Guido , Tuscany (4)
2007
$450.00
127
Tenuta Tignanello, Marchesi Piero Antinori, Tuscany (4)
2008
$198.00
128
Passopisciaro, Andrea Franchetti, Sicily (3)
2009/10
$80.00
129
Merlot Cunard Private Label, Settesoli, Sicily (2)
NV
$32.50
V
Rosé.
130
Pinot Grigio Blush, Via Nova, Veneto (2)
2013/14
$30.00
131
Syrah Cunard Private Label, Settesoli, Sicily (2)
NV
$32.50
Spain And Portugal.
Spain offers all manner of styles of wine, reflecting the country’s hugely varied topography, geology, climate and
microclimates. Today there is real excitement as new dynamic producers turn their backs on bulk production, instead
working to the strengths of the country, pushing the boundaries and creating fresher, characterful wines with real
personality. Portugal is on a roll – well overdue. Loved by the wine press and, despite the rate of exchange, offering
great value,it is also a low wine-miles alternative to imports from further afield. Quality can be exceptional and a new
generation of aspirant winemakers is set to put Portugal on the world map.
"Definitely, one was spoilt in
2010 to be a winemaker."
White.
Peter Sisseck, Dominio de Pingus
V
132
A2O Albarino, Bodegas Castro Martin, Galicia, Spain (2)
2012
$47.50
133
Macabeo/Sauvignon Blanc, Pez de Rio, ARAGÓN, Spain (2)
2012/13
$28.00
134
Navaherreros Blanco, Bernabeleva, Duero, Duero Valley, Spain (2)
2012
$50.00
135
Sauvignon Blanc, Marqués de Riscal, Duero Valley, Spain (1)
2013/14
$37.50
136
Macabeo/Chardonnay, Mas Oliveras, Bodegas Roqueta, Catalonia, Spain (2)
2012/13
$32.50
Red.
V
V
B O V
137
Crianza, Castillo de Clavijo, La Rioja, Spain (3)
2009
$40.00
138
Rioja Gran Reserva, Marqués de Riscal, La Rioja, Spain (4)
2005/06
$97.50
139
Rioja Reserva, Belezos Bodegas Zugober, La Rioja, Spain (3)
2007/08
$52.50
140
Barrel-Aged Tempranillo, Bodegas Solareña, ARAGÓN, Spain (4)
2012
$30.00
141
Tempranillo/Merlot, Pez de Rio, ARAGÓN, Spain (3)
2012
$28.00
142
Alion Reserva, Vega Sicilia, Ribera del Duero, Spain (4)
2006
$150.00
143
Flor de Pingus, Peter Sisseck, Ribera del Duero, Spain (4)
2008
$190.00
144
PSI, Dominio de Pingus, Peter Sisseck, Ribera del Duero, Spain (3)
2010
$65.00
145
Ritme Tinto Cepas Vella, Acustic Celler, Catalonia, Spain (5)
2012
$50.00
146
Palestra Tinto, Dão Sul, Quinta de Sa de Baixo Douro, Portugal (4)
2012
$37.50
2012
$28.00
Rosé.
147
Garnacha/Syrah, Pez de Rio, Spain (2)
North America.
North America has been producing wine for over 300 years and is now the fourth largest wine producer in the world.
While many consumers associate North American wine with California (where indeed most is produced), it may surprise
you to discover that a winery exists in every US state and in Canada too. The style and quality of North American wines
varies dramatically according to region, climate, geography, soils, grape varieties used, and importantly the producer
behind the wine.
White.
V
O V
V
148
Chardonnay, Stone Barn, California (3)
2012
$35.00
149
Chardonnay, Cakebread Cellars, Napa Valley (2)
2012/13
$85.00
150
Chardonnay, Napa Cellars, Napa Valley (2)
2012
$50.00
151
Meritage Virtu, St Supéry, Napa Valley (2)
2012
$110.00
152
HdV Chardonnay, Hyde de Villaine, Carneros, Napa Valley (2)
2009
$105.00
153
Sauvignon Blanc, St Supéry, Napa Valley (3)
2012
$62.50
154
Chardonnay, La Crema, Monterey (2)
2010
$65.00
155
Riesling, Carmel Road, Monterey (3)
2009/11
$50.00
156
Unoaked Chardonnay, Morgan Metallico, Monterey (2)
2012
$52.50
157
Pinot Gris, A to Z Wineworks, Oregon (3)
2012
$50.00
Red.
V
158
Merlot, Los Osos, J. Lohr, California (4)
2011/12
$50.00
159
Old Vine Zinfandel, Ironstone, Lodi, California (5)
2011
$45.00
160
Pinot Noir, Calera, Central Coast (3)
2011/12
$82.00
161
Cabernet Sauvignon, St Supéry, Napa Valley (4)
2011
$82.50
162
Dominus Estate, Napa Valley (4)
2004
$245.00
163
Meritage Elu, St Supéry, Napa Valley (5)
2010
$165.00
164
Opus One, Robert Mondavi and Baron Philippe de Rothschild, Napa Valley (5)
2010
$425.00
165
Private Reserve Cabernet Sauvignon, Beringer, Napa Valley (4)
2009
$150.00
166
Pinot Noir, Carmel Road, Monterey (3)
2012/13
$57.50
167
Pinot Noir, A to Z Wineworks, Oregon (2)
2011/12
$55.00
2012/13
$36.00
Rosé.
168
Zinfandel Rosé, The Bulletin, California (3)
South America.
South America.
Chile.
Argentina.
The quality and availability of Chilean wines have flourished in the last twenty years. This position is strengthened by
Chile’s special trade agreement with the EU, which waives the import levy it applies to all other non-European wines.
While wine consumers worldwide enjoy the easy-drinking charm of Chile’s inexpensive fruity wines, Chile’s wine
producers have higher aspirations too, to make stylish, complex wines expressive of their unique origins, wines with a
tangible ‘sense of place’, a notion the Europeans call terroir.
Argentina is one of the world’s most exciting wine-producing countries. Important both in quantity and in the quality
and style of its wines, Argentina has much to tempt wine consumers of all palates and pockets. Its juicy, soft-textured,
everyday-drinking wines made from European varieties such as Chardonnay, Malbec, Cabernet Sauvignon and Merlot
are widely consumed both in Argentina and abroad.
White.
White.
Chardonnay Reserva, Viña Mar, Casablanca Valley (2)
2012/13
$35.00
170
Gewürztraminer Reserva, Viña Morandé, Casablanca Valley (3)
2012
$40.00
171
Sauvignon Blanc, Valdivieso, Central Valley (2)
2013
$38.00
172
Unoaked Chardonnay, El Campesino, Central Valley (2)
2013/14
$30.00
173
Viognier Reserva, Valdivieso, Central Valley (3)
2011
$40.00
V
169
O
V
178
Chardonnay, Catena Alta, Mendoza (2)
2011
O V
179
Organic Chardonnay (Fairtrade), Santa Florentina, Famatina Valley (3)
2013/14 $32.50
V
180
Pinot Gris (Fairtrade), Santa Florentina, Famatina Valley (2)
2013/14 $32.50
Red.
181
Aruma, Domaines Barons de Rothschild (Lafite) and Nicolas Catena, Mendoza (4) 2012
$45.00
182
Bodegas Caro, Domaines Barons de Rothschild (Lafite) and Nicolas Catena, Mendoza (5) 2010
$95.00
V
183
Finca Mirador, Achaval Ferrer, Mendoza (4)
2008
$115.00
V
184
Malbec, Chamuyo, Mendoza (3)
2012/13 $38.00
185
Malbec, Nicolas Catena Alta, Mendoza (4)
2010
$82.00
186
Quimera, Achaval Ferrer, Mendoza (4)
2011
$75.00
Red.
174
Carmenère Lot 24, Luis Felipe Edwards, Rapel Valley (4)
2013
$30.00
175
Escudo Rojo, Baron Philippe de Rothschild, Maipo Valley (5)
2010
$47.50
176
Merlot, Panul, Viñedos Marchiguë, Central Valley (3)
2012/13
$30.00
177
Single Vineyard Cabernet Franc, Valdivieso, Colchagua Valley (4)
2009
$45.00
$60.00
Brazil.
Not only is domestic wine consumption on the increase in Brazil, but its youthful wine industry is making great strides
forward. Most of Brazil’s vineyards are located to the south, where the temperature is a little cooler. Seival has seen much
investment in both the vineyards and its winery, making it a great ambassador, illustrating the potential Brazil has to offer.
White.
187
Pinot Grigio/Riesling, Seival Estate, Alisios (1)
2012/13
$35.00
2012
$35.00
Red.
188
Tempranillo/Touriga, Seival Estate, Alisios (2)
Australia.
New Zealand.
Australia’s wine industry has been phenomenally successful in the last 30 years and today is the world’s fourth
largest wine exporter, with wines sold in over 100 countries. Australia was the first of the ‘new world’ wine producing
countries to understand how to appeal to modern wine drinkers, with its inexpensive, easy-drinking wine styles.
Its innovative strategy of producing and labelling wines according to grape variety proved highly popular and saw
Australia steal valuable market share from traditional producing countries France, Italy and Spain.
New Zealand’s wines continue to soar in popularity with wine drinkers, driven by the exuberant, stylish
Marlborough Sauvignon Blancs that have become the country’s vinous signature. Despite the fact that this grape
variety now accounts for almost 70% of New Zealand’s entire production, equating to some 200 million bottles a
year, New Zealand is certainly no one-trick pony when it comes to its regional and varietal scope. Its Burgundian
Chardonnays, pristine Riesling styles and rich, perfumed Pinot Noirs remain hard to beat for their quality, balance,
finesse and sheer drinkability.
White.
White.
189
Billi Billi Riesling, Mount Langi Ghiran, Victoria (2)
2013/14
$40.00
190
Viognier/Marsanne The Hermit Crab, d’Arenberg, McLaren Vale (3)
2012
$42.50
V
191
Chardonnay Reserve, Tooma River, Warburn Estate, South Eastern Australia (1)
2013/14
$35.00
V
192
Semillon/Chardonnay, Mullygrubber, Warburn Estate, South Eastern Australia (1)
2013/14
$32.50
193
Unwooded Chardonnay, Devlin’s Mount, South Australia (2)
2013
$35.00
194
Sauvignon Blanc/Semillon Exmoor Drive, Xanadu, Margaret River (1)
2013/14
$40.00
V
Red.
195
Cabernet Sauvignon 19th Meeting, The Lane, Adelaide Hills (4)
2009/10
$67.50
196
St Henri Shiraz, Penfolds, Barossa Valley (4)
2009
$145.00
197
Flint Rock Pinot Noir, Howard Park Leston, Mount Barker, Great Southern (3)
2011/12
$52.50
198
Cabernet Sauvignon The Coppermine Road, d`Arenberg, McLaren Vale (5)
2009
$86.00
199
Puritan Shiraz (Organic), Battle of Bosworth, McLaren Vale (4)
2013/14
$50.00
200
The Dead Arm Shiraz, d`Arenberg, McLaren Vale (5)
2009
$90.00
V
201
Cabernet/Merlot Bin 19, Cranswick Smith, South Eastern Australia (4)
2012/13
$36.00
V
202
Shiraz/Cabernet Mullygrubber, Warburn Estate, South Eastern Australia (4)
2013/14
$32.50
V
203
Sauvignon Blanc, Cloudy Bay, Marlborough (3)
2013
$60.00
204
Sauvignon Blanc, Hunter’s, Marlborough (3)
2013
$45.00
205
Sauvignon Blanc, Stoneburn, Marlborough (2)
2013
$40.00
Red.
206
Pinot Noir, Hunter’s, Marlborough (3)
2011
$47.50
207
Pinot Noir, Stoneburn, Marlborough (2)
2011
$45.00
208
Unravelled Pinot Noir, Carrick Winery, Central Otago (3)
2011/12
$50.00
South Africa.
Dessert Wine.
South Africa is one of the world’s most exciting wine producing regions today, with enormous potential for
high-quality wines. Post-Apartheid, the South African wine industry is in renaissance, supported by outside
investment (particularly from Europe), and a dynamic new generation of winemakers keen to push quality
boundaries, experiment with site selection and create different wine styles. The Cape’s location is key to this: the
wine lands here are buffeted continually by cooling ocean breezes, tempering the intense heat at this latitude
and providing near-perfect conditions for high quality wine grapes. South Africa’s wine styles typically reflect
these conditions, dovetailing exuberant sunshine flavours with the elegant structural frame more typical of
cooler-climate European wines.
V
Viognier, Graham Beck, Robertson (2)
2012
$37.50
210
Chenin Blanc, Lowry’s Pass, Western Cape (2)
2013
$30.00
211
Sauvignon Blanc, Gable View, Western Cape (2)
2013
$30.00
Red.
V
212
Shiraz/Viognier The Joshua, Graham Beck, Robertson (5)
2013
$57.50
213
Cabernet Sauvignon Whole Berry, Springfield Estate, Robertson (5)
2012
$47.50
214
Cabernet Sauvignon, Gable View (4)
2013
$30.00
215
Pinotage, Saam Mountain Vineyards, Saam (4)
2012
$32.50
216
Pinotage, Rhebokskloof, Paarl (4)
2011/12
$42.50
217
Single Vineyard Merlot, Journey’s End, Stellenbosch (4)
2009/11
$50.00
75ml
218
Banyuls Muté sur grains Rimage, Cornet & Cie, Abbé Rous,
Languedoc, Roussillon, France - 750ml (5)
2009
$65.00
$6.95
219
Cabernet Franc Icewine, Peller Estates, VQA Niagara Peninsula,
Ontario, Canada - 375ml (5)
2011/12
$95.00
$19.95
220
Carmes de Rieussec, Sauternes, France - 750ml (5)
2007
$65.00
$6.95
221
Château D'Yquem, Sauternes, Sauternes, France - 375ml (4)
1995
$375.00
222
Coteaux du Layon Beaulieu La Soucherie, Claude Papin,
Château Pierre-Bise, France - 500ml (5)
2001/05
$42.00
$6.95
O
223
Late Harvest Sauvignon Blanc (Organic Principles),
Viña Morandé, Casablanca Valley, Chile - 375ml (5)
2009
$36.00
$7.95
V
224
Muscat de Rivesaltes, Els Pyreneus, Languedoc,
Roussillon, France - 500ml (5)
2012
$40.00
$6.75
225
Royal Tokaji Gold Label, 6 Puttonyos, Hungary - 500ml (5)
2008
$76.00
$12.50
V
White.
209
Bottle
Wine By The Glass.
Wine By The Glass.
White.
Red.
250ml
150ml
Light, Crisp & Dry.
250ml
150ml
Light & Fruity.
Chablis, Domaine Vincent Dampt, France (1)
A perfect match with shellfish.
$17.50
$10.95
Beaujolais-Villages, Louis Tête, France (2)
A perfect accompaniment for tuna, white meats or lamb.
$13.95
$8.75
Pinot Grigio delle Venezie IGT, Veritiere, Veneto, Italy (1)
A perfect accompaniment for seafood, chicken and turkey.
$11.50
$7.50
Merlot Cunard Private Label, Settesoli, Sicily, Italy (2)
Splendid with pasta, pizza and red meat dishes.
$11.50
$7.50
Chardonnay Cunard Private Label, Settesoli, Sicily, Italy (2)
Ideal as an accompaniment to fish, white meats, starters and salads.
$11.50
$7.50
$15.50
$9.75
Riesling Urstück Trocken, Paulinshof, Mosel, Germany (2)
Wonderful with fish or light white meat dishes.
Pinot Noir, Stoneburn, Marlborough, New Zealand (2)
A great all-rounder, its soft nature allows you to use this wine with
any meat dish. Goes well with grilled meats.
$17.50
$10.95
Sauvignon Blanc, Stoneburn, Marlborough, New Zealand (2)
A great all-rounder, happy on its own or with any light meal.
Particularly good with grilled fish.
$13.95
$8.75
Crianza, Castillo de Clavijo, La Rioja, Spain (3)
A perfect accompaniment for red meats, ham and poultry.
$13.95
$8.75
Malbec, Chamuyo, Mendoza, Argentina (3)
Pefect with red meats, duck, game and meaty pasta.
$13.50
$8.50
$15.50
$9.75
Côtes-du-Rhône Les Pierres Brisées, Louis Bernard, Southern Rhône, France (4)
$12.25
A perfect accompaniment for sausages, cassoulet and duck.
$7.75
Merlot, Los Osos, J. Lohr, California, USA (4)
Wonderful with a pork roast or chicken.
$17.50
$10.95
Chianti Rufina Riserva, Fattoria di Basciano, Tuscany, Italy (5)
Perfect with beef, lamb dishes and game as well as hard cheese.
$18.75
$11.95
Medium & Fruity.
Chardonnay, Stone Barn, California (3)
$12.25
A splendid match with rich seafood dishes, roast chicken and soft white cheeses.
$7.75
Vouvray Clos Berger, Domaine Paul Buisse, France (3)
A perfect accompaniment for pork, veal and turkey.
$8.75
$13.95
Fuller & Rich.
Chardonnay, Napa Cellars, Napa Valley, USA (4)
A perfect accompaniment for roast chicken, pork fillet or richer fish dishes.
$17.50
Riesling ‘H’, Prinz Von Hessen, Rheingau, Germany (4)
Delicious with crustaceans, shellfish and much Asian cuisine.
$15.50
$10.95
$9.75
Rosé.
250ml
150ml
Sancerre Rosé, Domaine Tissier, France (1)
A delicious aperitif and perfect with shellfish and composed salads.
$17.50
$10.95
Syrah Cunard Private Label, Settesoli, Sicily, Italy (2)
A perfect accompaniment for seafood and poultry.
$11.50
$7.50
$12.50
$7.95
Light, Crisp & Dry.
Fuller & Fruity.
Zinfandel Rosé, The Bulletin, California, USA (3)
A perfect accompaniment for spicy foods, summer salads, fresh
fruit or as an aperitif.
Medium, Mellow/Fruity & Distinctive.
Fuller, Spicy & Warming.
Aruma, Domaines Barons de Rothschild (Lafite) and Nicolas Catena,
Mendoza, Argentina (4)
An excellent match with red meat dishes, duck and game.
Port.
Symington Family Estates are the leading producers of premium quality Ports. It is one of the largest port
shippers and the leading producers of premium quality port. Symington Family Estates owns several Port
brands including Cockburn’s, Graham’s, Warre’s, Dow’s and Quinta Do Vesuvio. At the major international wine
competitions and tastings the Symington family's Ports have consistently outperformed all other producers
by a substantial margin, winning more awards than any other.
Wood-Aged Ports.
Bottle
2oz / 59.14ml
226 Graham's - Late Bottled Vintage
$60.00
$6.25
227 Graham's - 10 Years Old Tawny Port
$65.00
$6.95
228 Graham's - 20 Years Old Tawny Port
$95.00
$8.50
229 Graham's - 30 Years Old Tawny Port
$185.00
$16.50
230 Graham's - 40 Years Old Tawny Port
$260.00
$22.00
Late Bottled Vintage
Aged Tawnies
Bottle-Aged Ports.
Graham’s Vintage Ports
Bottle
231 Graham's - 1983 Vintage Port
$225.00
232 Graham's - 1977 Vintage Port
$300.00
233 Graham's - 1970 Vintage Port
$350.00
234 Warre's - 1985 Vintage Port
$185.00
235 Warre's - 1966 Vintage Port
$495.00
236 Dow's - 1994 Vintage Port
$185.00
237 Dow's - 1980 Vintage Port
$250.00
Warre’s Vintage Ports
Dow's Vintage Ports