555 East Lafayette Street || Detroit 48226 || 313.309.2499
Hours: Tue. - Thur., 5 p.m. - 10 p.m. | Fri. - Sat., 5 p.m. - 11 p.m.
FIRST COURSE:
Minestrone Soup
(Prepared with petite meatballs)
-or-
Heirloom Tomato Salad
(Prepared with aged feta cheese, shaved onion, citrus vinaigrette and micro basil)
SECOND COURSE:
Six-ounce Broiled Filet Mignon
(Served with white cheddar potato cake, seasonal vegetable and peppercorn sauce)
-or-
Mako Shark
(Pan-seared shark, served with saffron potato purée, baby vegetables and tangerine lace)
-or-
Wild Mushroom-stuffed Chicken Breast
(Served with ratatouille couscous and porcini mushroom cream sauce)
-or-
Eggplant & Lentil
(Served with tomato basil sauce, curry lentil and sweet potato purée)
THIRD COURSE:
Caramelized Peaches
(Served with white chocolate mousse, passionfruit purée and vanilla sauce)