If tables could talk, they'd probably convince you to check out Talking
Tables, a lively Indian restaurant in the heart of Penrith. Warm and
vibrant, Talking Tables’ dark orange feature wall complements
exposed brick and polished light and dark wood; artwork plasters the
surfaces of the restaurant, creating a studio like ambiance, versatile for
both functions, groups and intimate dining. Authentic Indian graces the
Talking Tables menu, highlighting traditional curries, vindaloo and
breads, with a vast vegetarian selection. To start, why not split the mix
sizzling platter for two, a mixture of seekh kebab, chicken tikka, tilly
prawn and fish fry before tucking into a hearty butter chicken.
Call us on (02)47222849/0426500001 to enquire
for Outside Trading Hours Parties/Functions.
SERVICES
DAY
HOURS
TUESDAY
05:00 PM – 10:00 PM
WEDNESDAY
05:00 PM – 10:00 PM
THURSDAY
05:00 PM – 10:00 PM
FRIDAY
05:00 PM – 11:00 PM
SATURDAY
05:00 PM – 11:00 PM
SUNDAY
05:00 PM – 10:00 PM
MONDAY
CLOSED
TALKING TABLES
A FINE INDIAN CUISINE
FRESH▪HEALTHY▪VARIED▪GENUINE
166 HENRY STREET
PENRITH NSW 2750
(Opp. Westfield Plaza, next to NAB Bank)
DINE-IN
TAKEAWAY
HOME DELIVERY
PRIVATE PARTIES
CATERING SERVICES
SPECIALS
10% OFF ON PICKUPS
AVAIL 10% OFF YOUR BILL WHEN YOU PICKUP YOUR
ORDER FROM THE RESTAURANT.
10% OFF ON DINE-IN FOR WEEKDAYS
AVAIL 10% OFF YOUR FOOD BILL WHEN YOU DINE-IN
ON A TUESDAY, WEDNESDAY OR THURSDAY.
&
OPTIONS
AVAILABLE
www.facebook.com/TalkingTablesPenrith
PH :
(02) 47222849
Outside Trading Hours:
0426500001
Email: [email protected]
Website: www.talkingtables.com.au
(Free home delivery on orders over $30)
STARTERS ( VEG )
MAINS ( VEG ) Our Signature Dishes
MAINS ( NON VEG ) (contd.)
Deep fried crisp turnovers filled with potatoes, peas and
coriander powder.
Simmered black lentils sauted with tomatoes, garlic, ginger,
cumin and onions.
From Goa. Meat cooked in a fiery red hot curry sauce.
Crispy deep fried onion rings served with tamarind sauce.
Croquettes of fresh cheese and vegetables simmered in a light
creamy sauce.
In Chefs Unique Style.
Shallow fried potato balls served with chick peas, carrots,
onions and various sauces.
Stir fried fresh garden vegetables sauted with mild spices.
Fritters of onion, potato and cauliflower served with mint sauce.
Assortment of vegetables cooked in a light creamy sauce.
A combination of potatoes, chick peas and flour crisps topped
with onions and tamarind sauce.
Chick Peas slowly simmered with pomegranate seeds cooked
with onions, tomatoes and spices.
Mixture of carrots, potato & lettuce battered in corn flour,
deep fried and cooked in special Chinese sauce.
A delicious preparation of cheese cooked in an exquisite
creamy tomato sauce.
Paneer cubes grilled in tandoor with capsicums and onions,
served with mint sauce.
Cheese made with diced onions, capsicum and finished with
thick gravy.
Goat pieces cooked with ground onions, ginger, garlic and
aromatic masala. (GOAT WITH BONES)
Slow cooked lamb curry with intense flavors.
STARTERS ( NON VEG )
Chicken marinated in yogurt and herbs, cooked in clay oven.
Minced lamb mixed with aromatic Indian spices & onions,
grilled in tandoor.
Spicy deep fried chicken with onions, capsicum, sweet chilli
sauce and various special spices.
Cottage cheese cooked with exotic spices and spinach.
Popeye’s favorite!!
MAINS ( NON VEG )
Lamb marinated in yogurt and various spices and grilled in an
authentic Indian clay oven.
Fish marinated with curry paste, yogurt and deep fried.
A mixture of seekh kebab, chicken tikka, prawns and fish fry
(2 pieces each).
Prawn curry with coconut milk and spices.
Kerala traditional prawn dish flavored with ginger, garlic,
golden onions and tomatoes.
Pieces of fish fillets, calamari, prawns, octopus marinated in
hot coastal spices and herbs, slowly cooked to perfection in a
special sauce.
INDIAN BREADS
Grilled chicken in special tomato buttery sauce to create a rich
and mild classic.
Tender chicken cubes cooked in an aromatic and delicious
zesty tomato, capsicum and ginger Sauce.
Tender chicken pieces delicately spiced, battered and deep fried.
Succulent marinated pieces of chicken with yoghurt and spices,
cooked in a clay oven.
Fish of the day simmered in a golden brown curry sauce.
RICE
Strips of chicken cooked with onions, tomato and bell pepper
in an Indian wok.
A rich dish which combines succulent chicken pieces, mild
cream and sweet mango sauce.
Zesty with coconut and tomato flavors - Meat.
Basmati rice and mixed vegetables cooked with spices.
Seasoned chicken cooked with saffron rice and spices.
Lamb cooked with basmati rice, herbs and spices.
SIDES
Meat cooked with spinach and flavored with freshly ground
ginger, garlic and spices.
Homemade yogurt with cucumber, onions and tomato.
DESERTS
All our curries are cooked fresh and separate, not even
a pinch of sauce from one curry is mixed into sauce for
another curry.
Choose your spice level from
MILD
MEDIUM
HIGH
Dishes not on the menu can be cooked on request.
Remember to call us on (02)47222849/0426500001
to enquire about CATERING ODERS (CUSTOM) for
your event.