®
FOOD MACHINERY, INC.
3557 S. Halsted St, Chicago, Illinois 60609
800-836-5756 ▪ [email protected]
AE-HP100 Manual
Hamburger Patty Press
Ame
erican Eagle: Value, Quallity, and Relia
ability
Perfect, consistent patties
in seconds! Makes up to 100/minute
 Vegetable Meal  Crab Cakes
 Poultry
 Sausage
 Bison, Venison  Hamburger
Let us help with your profitability!
 Saves time and labor, easy to operate
 Perfect portion control for easier cost savings
 Adds profit-generating offerings to menu
 Unbeatable value pricing. Contact an AE
representative today!
Standard Features
 Standard 4 inch press adjusts to variety of thicknesses depending on weight of pressed ball
 Simply line with paper, place ball in center plate, and press
 Convenient toggle switch pushes patty upwards for easy removal
 Durable, treated aluminum alloy and heavy-duty stainless steel
 Lightweight design allows for easy storage under counter or on overhead shelves
 Heavy-duty rubber feet grip counter for stability and extra suction
 Conforms to the highest food sanitation standards. CE Approval
 Frame and housing construction from quality polished aluminum alloy and stainless steel
Standard Warranty
 1 year parts and ninety days labor
 Must register with American Eagle
Specifications Summary
Model
AE-HP100
Patty
Size
Production
Overall Dimensions Amount of
WxLxH
Meat per
Press
US-Imperial
4 in
Up to 100/min
24.2 x 20.6 x 20 in
Metric
10 cm.
Up to 100/min
30 x 31 x 36 cm
Adjustable
Thickness
Net Weight
Ship Weight
variable
0.25-1.2 in
11.46 Lbs
13.23 Lbs
variable
2 - 26 cm
5.2 Kg
6.0 Kg