Summer Fruit Salad, The Best
Ingredients:
1/3
½
¼
2
2
2
cup
cup
cup
tbsp.
cups
whole
1
cup
Sugar, or ¼ cup Agave Nectar
water
Fresh Mint, or lemon verbena leaves
Lemon or Lime Juice
Grapes, seedless, halved
Peaches or Nectarines, cut 1 ½ “
pieces
Strawberries or Raspberries, sliced
Directions:
Bring sugar and water to a boil in saucepan.
Simmer 2 minutes.
Remove from heat, and stir in mint and lemon
juice.
Steep 15 minutes. Strain out mint.
2. Combine grapes, peaches, strawberries, and
blueberries in large bowl. Stir in sugar syrup.
Cover, and chill 2 hours, or overnight
submitted by: Tina Fisher