RED W INE
CO O P ER S H A LL
#1
PINOT NOIR, COOPERS HALL, WILLAMETTE VALLEY, OR ‘12
Here we offer a wine that is easy to like. It’s easy to ask for a second glass with this one.
2OZ. $4
GL $10
46CL $25
#2
CABERNET SAUVIGNON, COOPERS HALL, APPLEG ATE VALLEY, OR ‘11
Harvested from high elevation vineyards, this Cabernet shows a touch of mint
along with rich dark fruit.
2OZ. $4
GL $10
46CL $25
#3
OREGON RED, COOPERS HALL, OR NV
A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together
in a simple, tasty little wine. Great with a burger. Great with great company.
2OZ. $2
GL $6
46CL $15
#4
SYRAH , COOPERS HALL, DAISY CREEK VINEYARD, ROGUE VALL EY, OR ‘13
2OZ. $5
So, here’s the deal. While most of us know Syrah, few of us have tasted Syrah from impossible slopes of
the Northern Rhone Where the grape found its origins, and if you haven’t, then go find one
(regions like St. Joseph and Crôzes-Hermitage Would be a great place to start). In the meantime drink ours.
GL $12
46CL $30
#5
APPLEGATE RED, COOPERS HALL, APPLEGATE VALLEY, OR ’13
2OZ. $3
A blend of Syrah, Cabernet and Merlot, aged in oak for 12 months and now residing in our kegs. We are always
excited to showcase the growing potential of this Southern Oregon growing region.00
GL $8
46CL $20
#18
GARNACHA, COOPERS HALL, SPAIN NV
This is where Joel would usually say something clever or a touch supercilious, but he’s off today, so
let’s just say “Enjoy!”
GL $8
46CL $20
#15
MALBEC, COOPERS HALL, GOLD VINEYARD, APP LEGATE VALLEY, OR ’13
2OZ. $5
Another wine that reveals our fascination with cooler vineyard sites, here you find all of the meatiness
and grip of Malbec backed by bright, tart acidity. We’re releasing a small amount in its youth because we can.
GL $12
46CL $30
CO O P ER S H A LL R E D FLI G HT
PINOT NOIR W ILLAMETT VALLEY, OR ‘ 12
CABERNET S AUVIGNON APPLEGATE VALLEY, OR ‘11
SYR AH DAISY CREEK VINEYARD , ROGUE VALLEY, OR ‘ 1 3
MALBEC GOLD VINEYARD, APPLE GATE VALLEY, OR ‘13
2OZ. $3
CO O P ER S H A LL W HIT E F LIG HT
GEWURZTRAMINER ALE XELI, W ILLAMETTE VALLEY, O R ’13
RIESLING CUVÉE ALEXELI, W ILLA METTE VALLEY, OR ‘13
CHARDONNAY CUVÉE ALEXELI, W ILLA METTE VALLEY, OR ‘12
CASCADI A WHITE W ILLAMETTE VALLEY, O R ‘13
$15
$10
CO O P ER S H A LL
J O E L T H IN K S YO U S HO U LD D RI N K T H I S
GEWURZTRAMINER ALEXELI, W ILLAMETTE VALLEY, OR ’13
CHARDONNAY CUVÉE ALEXELI, W ILLAME TTE VALLEY, OR ‘12
PINOT NOIR W ILLAMETT VALLEY, OR ‘ 12
CHAMPAGNE, RUINART, ROSE, BRUT, FR NV
SYR AH DAISY CREEK VINEYARD , ROGUE VALLEY, OR ‘ 1 3
PETIT ROYAL(ALTESSE/MOLETTE),
LAMBERT DE SEYSSEL, BRUT, SAVOIE, FR NV
$12
$12
G U E ST T AP S
#6
CARIGNAN, LIOCO, KUSH, MENDOCINO COUNTY, CA ’12
Do not think of the brooding Carignan you have had in this past. This is bright and lifted.
2OZ. $5
GL $13
46CL $32
#7
SYRAH/VIOGNIER, MA TELLO, W ILLAMETTE VA LLEY OR, ‘12
It’s shocking but true, 10% Viognier (a white grape) in a nearly Alpine version of this wine.
2OZ. $4
GL $10
46CL $25
#8
SYRAH/GRENACHE/CHARB ONO/GRACIANO, HOBO W INE CO.,W ORKBOOK, CA ’13 2OZ. $3
A whole lot of different grape varieties from a whole lot of different regions to make one delicious wine.
GL $8
46CL $20
#9
LANGUEDOC ROUGE, N2 W INES/INDIE W INERIES, FR ‘12
A gushy little treat from the south of France.
2OZ. $3
GL $9
46CL $23
#13
NEBBIOLO, CANA’S FEAST, COLUMBIA VALLEY, W A ‘12
Not seen out of Piedmont too often, Patrick Taylor has done a remarkable job with this wine.
2OZ. $5
GL $12
46CL $30
#14
PINOT NOIR, GROCHAU CELLARS, ZENITH, EOLA-AMITY HILLS, OR ’12
2OZ. $6
John likes this site because it produces a wine with both power and elegance. It tend to agree with him.
The lovely thing about this wine is that it provides a structure for all the flavors that build in the glass
as it opens up. We could cellar this wine, but we’re choosing to drink it now.
GL $17
46CL $43
#16
CABERNET FRANC, QUAD Y NORTH, APPLEGATE V ALLEY, OR ’12
Here is one more reason to try this varietal. I admit, for the concentration of fruit, this is a
young wine, but honestly, who cares, it’s drinking well now. Drink it.
2OZ. $4
GL $10
46CL $25
#17
LANGHE ROSSO, N2 W INES/INDIE W INERIES, IT ‘12
A bulls-eye blend of Barbera, Dolcetto and Nebbiolo.
2OZ. $3
GL $9
46CL $23
#19
ZINFANDEL ET AL, DOMAINE POUILLON, COLUMBIA G ORGE, WA NV
A sort of obscene blend of Zinfandel, Syrah, Cabernet, Mourvedre, Dolcetto and Grenache
that somehow works.
2OZ. $3
GL $9
46CL $23
DRAFT CIDER
#21
“BRUTE” APPLE CIDER, ALTER EGO, PORTLAND, OR 6.8% ABV
10OZ. $7
DRAFT BEER
#22
LOKI RED ALE, FEARLESS BR EW ING, ESTACADA, OR 7.7% ABV
16OZ. $6
#23
SAISON D’ÊTRE, MAZAMA BREWING, CORVALLIS, OR 6.3% ABV
16OZ. $6
#24
DAMON STOUTMIRE, EX NOVO, PORTLAND, OR 6.8% ABV
16OZ. $6
#25
IPA, ASTORIA BREW ING CO., ASTORIA , OR 6.8% ABV
16OZ. $6
#26
PILSNER, BREAKSIDE BREW ERY, BEND, OR 4.9% ABV
16OZ. $6
#27
DUNKEL, OCCIDENTAL B REW ING CO., PORTLAND , OR 6.8% ABV
16OZ. $6
#28
LAGER, RAINIER
16OZ. $3
W HITE W INE
CO O P ER S H A LL
#20
CALI DRY W HITE, COOPERS HALL, CA NV
A blend of Sauvignon Blanc and Pinot Gris to prepare you for summer.
2OZ. $2
GL $6
46CL $15
#29
CASCADIA W HITE, COOPERS HALL, W ILLAMETTE VALLEY, OR ‘13
Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic
white wine can be.
2OZ. $2
GL $6
46CL $15
#30
CHARDONNAY, COOPERS HALL, CUVÉE ALEXELI, W ILLA METTE VALLEY, OR ‘12
Skin maceration and un-topped barrels are just a few things in the story of this wine that will defy
your expectations of Chardonnay.
2OZ. $3
GL $8
46CL $20
#31
CHARDONNAY, COOPERS HALL, CENTRAL COAST, CA NV
Too often we think that California is stuck in the massive Chardonnays of 90’s. This is not that wine.
2OZ. $3
GL $7
46CL $18
#41
PINOT GRIS, COOPERS HALL, OR ’13
Crisp and direct, a straightforward wine with a nice mineral core.
2OZ. $3
GL $8
46CL $20
#32
RIESLING, COOPERS HALL, CUVÉE ALEXELI, W ILLAMETTE VALLEY, OR ‘13
Unfiltered and Alive.
2OZ. $3
GL $8
46CL $20
#39
GEW URZTRAMINER, COOP ERS HALL, ALEXELI, W ILLAMETTE VALLEY, OR ’13
2OZ. $3
Yes! A dry gewürztraminer with acidity and balanced alcohol. Drink this down while the sun still shines.
GL $8
46CL $20
G U E ST T AP S
#33
RIESLING, 45, “NOBLE ROT”, WILLAMETTE VAL LEY, OR ’11
Skin macerated, late harvest and dry? What the hell! At the same time, it tastes like a lovely, racy
dry Riesling.
2OZ. $4
GL $10
46CL $25
#34
CHARDONNAY, HOLDEN, W ILLAMETTE VALLEY, OR ’11
Okay, this stuff has been sitting in a barrel until we put it in keg a couple of weeks ago.
Yes, it is oak aged. Yes, it has driving acidity. Yes, it is delicious. Once again, a Chardonnay
that dispels the rumors about Chardonnay. And yes, the cool kids drink it.
2OZ. $4
GL $10
46CL $25
#35
MELON DE BOURGOGNE, HELIOTERRA, OR ’13
2OZ. $4
Perhaps you have heard of Muscadet Sevre et Maine. If you haven’t, go buy a bottle and find some oysters
and have yourself a great afternoon. If you have, well, here’s great Oregon representation of the varietal
used in those wines. Okay, we don’t have oysters, but it pairs fantastically with our mussels!
GL $10
46CL $25
#36
PINOT GRIS/RIESLING, N2 W INES/INDIE W INER IES. ALSACE, FR ’12
A classic off-dry “Gentile” with a rich, creamy body. Why not drink something that is a little sweet?
GL $9
46CL $23
#38
PINOT GRIS, OMERO, OMERO VINEYARD, RIBBON RIDGE, OR ’13
2OZ. $4
Barrel fermented and aged on its lees, this rich expression of Pinot Gris feels like it carries the right
amount of weight for these steadily chillier evenings. A lovely wine.
GL $10
46CL $25
#42
CHARDONNAY, CAMERON, DUNDEE HILLS, OR ’13
Oh, that all domestic Chardonnays could be this way, or at least this good.
GL $12
46CL $30
#40
VIOGNIER/MARSANNE/RO USSANNE, QUADY NORTH, APPLEGA TE VALLEY, OR ‘12 2OZ. $3
A blend generally found in the southern Rhone valley, here we find a rich, savory white wine.
GL $8
46CL $20
#37
ROUSSANNE, ANDREW RICH, COLUMBIA VALLEY, W A ‘13
2OZ. $4
People have recently veered away from rich and weighty whites in favor of lean, crisp wines, but I don’t
Understand why it should be either/or. In the heart of winter I think there is no better place to start
Enjoying a voluptuous white then with this expression of Roussanne.
GL $11
46CL $27
2OZ. $3
2OZ. $5
SPARKLING
CAVA, GERMAN GILABERT, ROSE, BRUT NATURE, ES NV
2OZ. $3
GL $7
BTL $25
CHAMPAGNE, RUINART, ROSE, BRUT, FR NV
2OZ. $10
GL $25
BTL $100
PETIT ROYAL (ALTESSE/MOLETTE), LAMBERT DE SEYSSEL, BRUT, SAVOIE, FR NV
`
2OZ. $5
GL $14
BTL $50
DESSERT
LBV PORT, RAMOS PINTO, PT ‘08
2OZ. $7
A S E L E C T I O N O F M AD E I R A F R O M T H E R AR E W I N E C O .
SERCIAL, D’OLIVEIRAS, PT 1989
1OZ. $10
2OZ. $18
BALTIMORE RAINW ATER, PT NV
1OZ. $5
2OZ. $9
SAVANNAH VERDELHO, SPECIAL RESERVE, PT NV
1OZ. $5
2OZ. $9
BOSTON BUAL, PT NV
1OZ. $5
2OZ. $9
MALVASIA, BARBEITO, COHLHEITA, PT 2000
1OZ. $8
2OZ. $16
ASK YOUR SERVER ABOUT OUR W INE TO GO
COOPERS HALL’S KEG S TAND
W INE ON TAP IS SOMET HING SO NEW THAT MOS T OF YOU HAVE NEVER HEARD
OF IT BEFORE. W ELCOM E TO COOPERS HALL. W E HAVE W INE O N TAP. LOTS OF
IT. THE MOST IN THE COUNTRY THEY TELL US . W E LOVE W INE IN KE G HERE. IT
STAYS FRESH UNTIL IT’S DONE. W E AREN’T TH ROW ING 100S OF EMPTY
BOTTLES INTO OUR REC YCLING BIN. W E ARE REUSING NOT RECYCLING .
W HAT DOES THIS MEAN FOR YOU? IT MEANS YOU GET TO TASTE A LOT OF
DIFFERENT W INES W ITH OUT THE W ASTE. IT ME ANS THAT YOU ARE ENG AGING
IN A NEW THING JUST BY SITTING DOW N IN OUR W INERY. IT ME ANS THAT YOU
CAN BUY A REFILLABLE BOTTLE AND FILL IT E ACH TIME YOU COME BA CK
INSTEAD OF TOSSING I T IN YOUR RECYCLING BIN. IT MEANS THAT T OGETHER
W E ARE MOVING TOW ARD S CHANGE. THANKS FOR DRINKING W ITH US.