Order by Saturday, Dec. 20th at 6pm.
Pick up Dec. 24th btwn 11am-3pm.
Late orders + changes to orders after
Dec. 20th are subject to charges.
Holiday Menu | 2014
appetizers
Cyd’s Rosemary Cashews
$10.75/ bag
Cyd’s Country Pate
$18.75/lb.
Mini Crab Cakes
$24/doz (min 2doz)
Cheesy-Parmesan Stuffed Bread Bites $24/doz
Date wrapped w/ prosciutto, gorgonzola + arugula $24/ doz
Spicy Olives
$8/ 1/2 pint
Cyd’s Cocktail Meatballs in Cranberry Sauce
$12/doz.
Artisan Cheese Platter with toasts + dried fruit $60 (serves 12-15)
Mini Leek , Aged Cheddar + Red Pepper Quiche $24/doz.
Roasted Vegetable Crudités with Romesco Dip $5/per person, min 12 serv.
Warm Honey-Fig + Blue Cheese Dip w/ Garlic Pitas $18/serves 6-8
Puff Pastry wrapped Brie (cranberry, apricot or mushroom)
$28.00
Cocktail Shrimp w/ Cyd’s Cocktail Sauce $24/doz +$6/1/2 pint
starters: soups & salads & rolls
Winter Salad w/ fennel, radicchio, romaine, pecans, manchego cheese + lemon vinaigrette
Kale Salad w/ blue cheese crumbles + cranberry-almond vinaigrette
Cold Mandarin Orange Soufflé Molds
Herbed Olive Oil Fan Tail Rolls
Traditional Parker House Rolls
Honey Wheat Dinner Rolls
Silky Crab Bisque
$5.50 pp
$6.00 pp
$3.75 ea
$6.00 for 6
$5.50 for 6
$5.50 for 6
$18/pint (minimum of 2 pints)
main course: entrees
Cyd’s Cornbread Stuffed Chicken Breasts w/ Pear Cream Sauce *annual favorite!
Butternut Squash + Sage Enchiladas
Cranberry-Rosemary Stuffed Pork Loin (*you bake)
Roasted Leg of Lamb filled with Rosemary, Mint + Garlic (*you bake)
Roasted Salmon stuffed with Spinach, Feta + Sun Dried Tomatoes (*you bake)
Garlic + Rosemary Crusted Beef Rib Roast
Bacon Wrapped Fillet of Beef (*you bake)
Brown Sugar + Dijon Glazed Ham (*you bake)
$9.75/each
$30/serves 6 in 9x13 pan
$15.75/lb.
$18.75/lb.
$23.75/lb.
$44.00/lb
$48.00/lb.
$9.75/lb. (1/2 ham & whole ham orders only!)
main course: accompaniments
Cyd’s Traditional 2x Baked Potatoes
Cyd’s Traditional Mashed Potatoes
Brandy-Cream Turkey Gravy
$3.75 ea
$7.75/lb.
$12.75/pint
Honey Roasted Vegetable + Smoked Gouda Baked Penne $38/9”x13” casserole (serves 8-10)
Mixed Roasted Vegetables w/ herbs
$12.75/lb.
Cyd’s Traditional Herbed Focaccia Stuffing
$4.25 per person
Cherry + Pecan Quinoa Pilaf *gluten-free
$4.25 per person
Brussels Sprouts with Brown Butter + Toasted Pecans $10.75/lb.
Bacon, Feta + Almond Loaded Green Beans w/ Crunchy Top $10.75/lb.
Honey-Thyme Roasted Carrots
$9.75/lb.
Marshmallow topped Sweet Potato Casserole
$8.75/lb.
Spiced Cranberry Sauce
$8/ 1/2 pint
Order by Saturday, December 20th at 6pm. for Pick Up on Wednesday, December 24th between 11am-3pm.
Late orders & changes to orders after Dec. 20th are subject to charges. | Disposable baking pans carry additional
charges. **PLEASE NOTE: Cyd’s Gourmet Kitchen closes at 4pm on Wednesday, December 24th.**
5901 N Prospect Rd • Peoria, IL 61614 • 309.685.1100
www.cyds.biz • m—f 9 am—7pm • sat 9 am—6pm
Order by Saturday, Dec. 20th at 6pm.
Pick up Dec. 24th btwn 11am-3pm.
Holiday Menu | 2014
Late orders + changes to orders after
Dec. 20th are subject to charges.
desserts
Mini Apple Pies
$3.75 each [3” petite pies]
Apple, Pear + Cranberry Pie
$26/ 9” pie
Chocolate-Caramel Almond Tart
$32/ 10” tart
Grasshopper Tart
$26/9” tart
Indiv. Eggnog Panna Cotta w/ Cranberry Compote
$6 each
Holiday Yule Log Cake
$50 [10-12 serv.] $75 [20-22serv.]
*Yule Log Filling choice: White Choc Grand Marnier Mousse or, Chocolate-Hazelnut Mousse
Fresh Cranberry Cake
$28/ 10” cake
White Chocolate-Raspberry Swirl Cheesecake
$45 / 9” round
Eggnog Cheesecake w/ Cranberry Topping
$45/ 9” round
Red Velvet Whoopie Pies w/ Peppermint cream cheese filling
$5.50 ea.
Wintermint Chocolate Cake layered with mint chocolate ganache
$50/ 9” round 2-layer cake
‘Cocoa + Toast’ Chocolate Bread Pudding
$30/8x8 serves 6-8
Jamaican Rum, Fudge + Pecan Pie
$28/ 9” pie
Hot Cocoa Cupcakes w/ Toasted Marshmallow Topping
$5.50 each
Holiday Frosted Red Velvet Cupcakes
$5.00 each
Home-Made Marshmallows
$6.75/bag
for santa (and his helpers)
Large Frosted Holiday Cookies
Gingerbread Cookies (pack of 2)
Holiday Decorated Rice Krispie Treats
Graham Snowflake Cut Out Cookies (4pk)
English Toffee
Layered Peppermint Bark
White Chocolate Party Mix
$4.00 -$6.00 ea
$6.75/bag
individually priced
$16/bag
$14.75/box
$12.50/box
$10.25/bag
breakfast items
Baked Cinnamon French Toast w/ crunchy streusel
Sausage + Eggs Casserole
Spinach + Chicken Sausage Frittata
Quiche (9” pie pan—you pick the filling!)
Country Roasted Breakfast Potatoes
Cinnamon-Eggnog Star Shaped Scones
Gingerbread Muffins w/ Sweet Lemon Glaze
Gingerbread Cinnamon Buns w/ Maple Frosting
Holiday Stolen
Eggnog Sweet Bread
Best Ever Sour Cream Coffee Cake
$55/9x13 or $26/8x8
$60/9x13 or $30/8x8
$60/9x13 or $30/8x8
Individually priced from $20
$7.50/lb.
$2.75 each
$1.75 each
$3.75 each
$20 each
$7.50/loaf
$14/loaf
Order by Saturday, December 20th at 6pm. for Pick Up on Wednesday, December 24th between 11am-3pm.
Late orders & changes to orders after Dec. 20th are subject to charges. | Disposable baking pans carry additional
charges. **PLEASE NOTE: Cyd’s Gourmet Kitchen closes at 4pm on Wednesday, December 24th.**
5901 N Prospect Rd • Peoria, IL 61614 • 309.685.1100
www.cyds.biz • m—f 9 am—7pm • sat 9 am—6pm