31-07-2014 r.
Sale: 501 404 007
[email protected]
Purchase and delivery:
600 881 907
[email protected]
[email protected]
www.martmar.pl
MARTMAR, based in Warsaw, is an importer and distributor of food products from all over the
world for HoReCa sector.
Our offer consists of :
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mutton from New Zealand and lamb grass-fed and grass finished, Halal certified
venison from New Zealand and Poland
beef and veal from New Zealand and Poland
ducks, geese and their preparations from Poland and Hungary
seafood and fishes from places of theirs origin: from Asia, America, New Zealand and also
from Mediterranean, Aegean, North Atlantic and Pacific countries etc.
We are able to prepare an offer customized for each client's needs.
We deliver our products throughout Poland.
We are looking forward to working with you!
Price list with descriptions – table of contents:
p. 2………………………………………………………………………….……..
Lamb&mutton.
p. 5……………………...…………………………………………………………… Whole carcass for roasting.
p. 6…………………….…………………………………………………………………
Beef.
p. 8…………………….…………………………………………………………………
Veal.
p. 8……………….......………………………………………………………………
Kangaroo.
p. 9…………………….……………………………………………………………….
Rabbit.
p. 9…………………………………………………………………………………………….
Hare.
p. 9…………………………………………………………………………………….
Giblets.
p. 10………………….……………………………………………………………….
Poultry products.
p. 11…………………………………………………………………………………..
Venison NZ.
p. 12………………….………………………………………………………………..
Boar meat.
p. 13…………………………………………………………………………………..
Seafood.
p. 17………………..………………………………………………………………..
Fishes.
p. 20…………………………………………………………………………………..
Acai.
-1 -
New Zealand frozen lamb and mutton.
The New Zealand lamb offered by our company is of the highest
quality. Four to six months old lambs, to the moment of slaughter,
graze freely on rich in natural minerals pastures of New Zealand.
Proper selection and cutting of meat ensures repeatable quality and
size of the items.
Lamb and young mutton meat is easy digestible, has its
characteristic intense red tint and furthermore has very little fat
and very few tendons and membranes. This sort of meat contains
linoleic acid lowering the levels of so-called bad cholesterol in the
blood. Compared to beef or pork, lamb (mutton) contains large
amounts of polyunsaturated fatty acids and at the same time low
amounts of unfavorable saturated compounds.
1. Lamb carpaccio
Specification: Carpaccio of soft lamb. Easy storage, preparation and
serving. Perfect as an appetizer as well as a supplement to salads.
1 portion: 70 g
Number of portions in a box: 10 (In one box there are two plastic bags with five
portions in each, separated by dividers)
Number of boxes in a carton: 10
Carton weight: about 7 kg
Minimum order - 1 box 10x70g
2. Steak, boneless lamb belt
Specification: Succulent lamb steak (with a delicate part of the
hip). Ideal meat for grilling and quick cooking. Very juicy lean
meat.
Price of one piece: about 7,5 PLN
Weight of 1 piece: about 130 g
Number of pieces in a pack: 4
3. Lamb loin with fat, without bones
Weight of one pack: about 500g
Number of packs in a carton: 24
Specification:
Lamb
from96
the
loin with thin fat
Number of steaks
in steak
a carton:
pieces
layer.
or quick roasting. Very
CartonPerfect
weight:meat
aboutfor
12grilling
kg
succulent, delicious meat.
Weight of 1 portion: about 140 g
Number of portions per pack: 4
Weight of the pack: about 500g
Carton weight: about 18 kg
4.
Leg of lamb steak with bone
Specification: Juicy steak with the bone from the middle part of
the lamb’s leg.Due to minimal amount of fat and a piece of
marrowbone this meat is ideally suited for aromatic juicy grill
steaks.
Weight of 1 piece: about 180 g. Number of pieces in a pack: 2
Weight of 1 pack: about 360 g
Weight of a carton: about 9 kg
5.
Leg of lamb Spezial, with thick marrowbone ( without the hip-lap part)
Specification: Tender and juicy leg of lamb. Readyto-roast. Very lean meat with very little bone.
Universal meat suitable for many dishes.
Pack weight – 1 piece: about 1,8kg
Number of items per carton: about 8
Carton weight: about 15kg
-2 -
6. Boneless leg of lamb, without lap
Specification: Tender and succulent leg of
lamb completely boneless. Ready-to-roast.
Very lean meat suitable for many dishes.
Pack weight – 1 piece: about 1,8kg
Number of items per carton: about 8
Carton weight: about 15kg
7. Fillet of lamb as a whole
Specification: Delicate fillet of lamb in its entirety
(sirloin).Beautifully framed piece of meat without fat and
mucous membranes. Very lean and tender meat.
Weight of 1 piece: 50 g
Pack weight – 1 piece: about 500 g
Carton weight: about 12 kg
8. Boneless rack of lamb (pork chop)
Specification: Delicate rack of lamb in its entirety. Perfectly
framed piece of meat without fat and mucous membranes. Ideal
for fast roasting and grilling. Very lean and tender meat.
Weight of 1 piece: 150 g. Number of pieces in a pack: 4
Pack weight - 1 piece: about 500 g. Number of packs per carton: about
24
Carton weight: about 12 kg
9.
Rear shank of lamb
Specification: Rear shank of lamb. About 400 gram
serving of meat with a bone. Meat content in a portion
up to 70 percent. For roasting as well as for goulash.
Very juicy meat.
Weight of 1 piece: about 400 g
Number of pieces in a pack: 2 or 3
Pack weight: about 800g or 1400g
Number of packs per carton: about 8 – 10
Carton weight: about 11kg
10.Kotlet z combra jagnięcego (schab)
Specification: Loin of lamb with cubes of the first quality. Meat with
minimal fat, extremely fragile. Obtained from young, a few months
old lambs. Perfect for roasting and grilling as a whole as well as for
short heat treatment after cutting into the chops.
Weight of 1 piece: 350 g to 400g or 400g to 500g
Number of pieces in a pack: 2
Pack weight - 1 piece: about 750 g or about 850 g
Number of packs per carton: 12
Carton weight: about 10 kg
11. Lamb chop with bone (from neck)
Specification: Chop with bone from halved neck of lamb.
Equal in thickness chops perfect for fast roasting and grilling.
Weight of 1 chop: about 70 g. Pack weight: about 1,3 kg
Carton weight: about 6 kg
-3 -
12.Double lamb chop, comber as a whole (cut into chops)
Specification: Lamb comber in full (cut into chops).Very
suitable for stewing as well as for short heat treatment.
Weight of 1 piece: about 1 700 g
Number of pieces in a pack: about 12
Pack weight: about 1 700 g
Number of packs per carton: 6. Carton weight: about 10 kg
13. Saratoga chops – chop with the bone of the cervical
Specification: Loin of lamb in a piece (with cubes). Ideal for baking
and grilling as a whole as well as for short heat treatment after
cutting into the chops.
Number of pieces in a pack: 2
Pack weight – 1 piece about 750 g
Number of packs per carton: 15 Carton weight: about 12 kg
14.Lamb shoulder (oyster cut)
Specification: Lamb shoulder in full (with bone).Perfect for a
succulent roast or, when cut into cubes, ideal for goulash. Cut
into chops suitable for fast roasting and grilling.
Weight of 1 piece: about 1 000 g
Number of pieces in a pack: 1
Number of packs per carton: about 10. Carton weight: about 12 kg
15. Roast lamb with front quarter
Specification: Front roast lamb without dewlap – succulent
and tender. Suitable for boiling, roasting or for goulash.
Weight of 1 piece: about 2 200 g.
Number of pieces in a pack:1
Number of packs per carton: about 10 Carton weight: 26 kg
16. Rolled roast lamb
Specification: Rolled roast lamb – rolled up and tied with an elastic
net. Roast lamb from the front part. Suitable for roasting or goulash.
After roasting, cut into thin slices, can be served as a cold meat.
Weight of 1 piece: about 1 000 g
Number of packs per carton: 10. Carton weight: about 10 kg
17.Mince lamb 500g
Specification: High quality frozen minced lamb prepacked
in 500 gram packs.
Weight of 1 piece: 500 g
Number of packs per carton: 20
Carton weight: 10 kg
-4 -
18.Front lamb shank (foreshank)
Specification: Front lamb shank. Suitable for boiling, roasting or
grilling. 250 gram pieces with meat content up to 60 percent.
Weight of 1 piece: about 250 g. Number of pieces in a pack: 3
Pack weight: about 750 g
Number of packs per carton: 12. Carton weight: about 9 kg
19.Rack of lamb on the bone as a whole – very narrow
Specification: Rack of lamb as a whole (very narrow, easy to
cut).Perfectly suitable for roasting in full as well as for short
heat treatment after cutting into chops.
Weight of 1 piece: about 1700 g
Number of pieces in a pack: 1
Pack weight – 1 piece about 1700 g
Number of packs per carton: 6
Carton weight: about 10 kg
20. Boneless leg of lamb
Specification: Boneless of lamb. Slightly infiltrated with fat
meat, suitable for goulash and for roasting.
Weight of 1 piece: about 2 500 g.
Number of pieces in a pack: 1
Number of packs per carton: 4.Carton weight: about 10 kg
21.Sheep in a whole fillet
Specification: Sheep as a whole fillet. Good lean meat to
roast, after cutting good for short frying or grilling.
After roasting, cut into thin slices, can be served as a
cold meat.
Weight of 1 piece: about 1000 g. Number of pieces in a pack: 1
Number of packs per carton: 10. Carton weight: about 10 kg
22. Boneless mutton shoulder, large pieces.
Specification: Frozen cuts of sheep shoulder in blocks
containing large pieces of meat with fat. Perfectly
suitable for goulash, musaca, kebab, hamburgers and
so on.
Content: meat/fat – 90/10
Net weight of 1 piece: 20,00kg
Package: plastic bag
Minimum order: 20,00kg
23.Pieces of mutton fat frozen in blocks
Specification: Frozen pieces of mutton fat containing
pieces of meat with lots of fat. No fat from the belly.
Content: meat/fat – 10/90
Net weight of 1 piece: 20,00kg
Package: plastic bag
Minimum order: 20,00kg
-5 -
Whole carcass for roasting:
Products on request: waiting time from 5 to 14 days:
24. Frozen lamb carcass (11-13kg)
25.Frozen lamb carcass (13-16kg)
Specification: Frozen, whole lamb carcass.
Meat is cleaned, without spices, ready to
roast on the gridiron.
Net weight of 1 piece: 11 – 13kg or 13 – 16kg
Pakcage: Special sack made of plastics.
Minimum order: 1 carcass
26.Frozen goat carcass (13-16kg)
Specification: Frozen, whole goat carcass.
Meat is cleaned, without spices, ready to
roast on the gridiron.
Net weight of 1 piece: 11 – 13kg
Pakcage: Special sack made of plastics.
Minimum order: 1 carcass
Beef:
27. Beef tenderloin PL
Specification: Polish frozen beef tenderloin.
Weight of 1 piece: 1800g to 2200g
Number of pieces per pack: 1
Number of packs per carton: about 6
Carton weight: about 14kg
28. Beef sirloin PL
Specification: Polish frozen sirloin without bone.
Weight of 1 piece: above 2 500g
Number of pieces per pack: 1
Number of packs per carton: about 6
Carton weight: about 14kg
29. Ribeye beef PL
Specification: Polish frozen ribeye beef without bone
Weight of 1 piece: above 2 500g
Number of pieces per pack: 1
Number of packs per carton: about 6
Carton weight: about 14kg
-6 -
30.Inside of haunch of beef quarter PL
Specification: Polish frozen inside of haunch of beef
quarter
Weight of 1 piece: 3 000g to 4000g
Number of pieces per pack: 1
Number of packs per carton: about 4
Carton weight: about 14kg
31.Beef cheeks PL
Specification: Polish frozen beef cheeks.
Weight of pack: about 3 500g
Number of packs per carton: about 4
Carton weight: about 14kg
32.Beef tenderloin NZ 1,4 – 1,8 kg
33. Beef tenderloin NZ 1,8- 2,2kg
Specification: New Zealand frozen tenderloin from
beef cattle.
Weight of 1 piece: 1 400g to1 800g or 1 800g to 2 200g
Number of pieces per pack: 1
Number of packs per carton: 10kg – 12kg
Carton weight: about 19kg
34. Beef carpaccio
Specification: South-American beef carpaccio. Easy to store, prepare
and serve. Perfect as an appetizer as well as a supplement to salads.
1 portion: 80 gram
Number of portions in a box: 10 (In a box there are two plastic bags with 5
portions in each, separated by dividers)
Number of boxes in a carton: 10
Carton weight: about 8 kg
Minimum order: 1 box of 10 x 80 g
Frozen beef steaks:
35. Porterhouse Steak
Specification: Frozen, individually packed
steak cut from the end of the short loin
(includes more tenderloin) with bone and
large strip steak.
Weight of 1 piece: 450g to 500 g
Number of pieces in a pack: 1
-7 -
36. Fiorentina Steak
Specification: Frozen, individually packed
steak from strip steak with bone and with
a large piece of tenderloin.
Double thick steak ( for two)
Weight of 1 piece: 1 000g to 1200 g
Number of pieces in a pack: 1
37. T–Bone Steak
Specification: Frozen, individually packed
steak from strip steak with bone and with
tenderloin
Waga 1szt.: 350g do 400g
Ilość szt. w opakowaniu: 1
38. Rib Eye Steak
Specification: Frozen, individually packed
steak from ribeye without bone
Weight of 1 piece: 300 g to 350g
Number of pieces in a pack: 1
Veal:
39. Veal Ball
Specification: Forozen veal ball, country of
origin: the Netherlands
Weight of 1 piece: from 3100 g to 3600 g
Number of pieces per pack: 1
Number of packs per carton: 6
Carton weight: about 22 kg
40. Haunch of veal quarter, veal loin
Specification: Frozen veal haunch, veal
loin – country of origin: the Netherlands
Weight of 1 piece: 5000g to 6300g
Number of pieces per pack: 1
Number of packs per carton: about 4
Carton weight: about 22 kg
Kangaroo:
41. Kangaroo stew
Specification: Goulash frozen cube with sides
of about 3 cm.
Pack weight: 2500 g
Number of packs in a carton: 2
Carton weight: 5 kg
-8 -
Rabbit:
42.Rabbit whole carcass
Specification: Frozen whole carcass
of a rabbit. Frozen carcass is packed in a foil
bag.
Weight of 1 item: from 1400g to 2000g
Number of items: 6 – 7
Carton weight: 10 kg
43. Rabbit’s leg 325g-375g
Specification: Frozen rabbit’s leg with
bone. Single pieces loose in a carton
separated by plastic film.
Weight of 1 piece: from 325 g to 375 g
Number of pieces: about 18
Carton weight: 5 kg
44. Saddle of rabbit, boneless
Specification: Frozen, boneless saddles of rabbit.
Frozen fillets arranged on plastic trays wrapped
with foil.
Weight of 1 piece: 80 – 100 g
Weight of 1 pack: 1 000g
Number of packs per carton: 10
Carton weight: 10kg
Hare: Hare’s products on request ( waiting time 14 days )
45. Leg of hare 380g-400g
Specification: Frozen hare legs with bone.
Weight of 1 piece: from 380 g to 400 g
Number of pieces per carton: about 25
Carton weight: about 10 kg
46. Saddle of hare, boneless
Specification: Frozen boneless hare
saddles.
Pack weight: 1000 g
Number of packs per carton: 6
Carton weight: 6 kg
Giblets:
47. Lamb sweetbreads (thymus)
Specification: Frozen New Zealand lamb
thymus.
Weight of 1 piece: 650 g
Number of pieces in a pack: 1
Number of packs per carton: about 27
Carton weight: about 18 kg
-9 -
Poultry products:
48.Cornfed chicken – fillet with skin – 170/ 230 g
49.Cornfed chicken – fillet with skin – 230g +
Specification: Cornfed chicken fillet with skin,
without bones – France Ist class
Weight of one breast: 170/230 g or 230g +
Number of items per pack: 2
Number of packs per carton: 10 – 14
Carton weight: about 5 kg
50.Duck fillet with skin– Class 1
Specification: Boneless duck fillet with skin.
Class 1 – weight of one breast 300g to 350 g.
Weight of 1 piece: about 300 g
Number of pieces in a pack: 2
Pack weight: about 650 g
Number of packs per carton: about 18
Carton weight: about 12 kg
51.Roasted duck breast
Specification: Deeply frozen roasted duck
breast with skin, without bone and cartilage.
Content: Duck breast meat, salt, water, tapico
flour.
Weight of 1 piece: 130 g – 150 g
Carton weight: 5kg
52.Goose bits, breast of goose rolled up in skin and smoked
Specification: Polish product of highest
quality.
Weight of 1 item: 200 g – 350g
Number of items per package: 1
53. Goose breast ham
Specification: steamed and smoked in a net.
Excellent as a supplement to salads and
appetizers.
Weight of 1 item: about 600g
Number of items per package: 1
Weight of package: about 500g
54. Goose breast with skin without bones
Specification: Polish product of highest quality.
In carton fillets are placed in two layers.
Layers are easy to portion out before defreezing
Weight of 1 item: about 1 000g
Carton weight: about 15 kg
- 10 -
55.Goose liver – Foie Gras, Class 1
Specification: Goose liver – Foie Gras, class 1.
Raw frozen.
Weight of 1 piece: about 700 g
Number of pieces in a pack: 1
Pack weight: about 700 g
Number of packs per carton: about 14
Carton weight: about 10 kg
Frozen New Zealand Deer Meat
Contained in our offer New Zealand farmed deer meat comes from
animals grazing in natural conditions. Meat is obtain in a
slaughterhouse where the cutting is done as well as the selection
and packaging of fresh meat which ensures the highest quality of
products in our offer. Deer meat contains small amount of fat, is
low in calories and rich in protein and vitamins. Because of its
nutritional value is one of the healthiest sort of meat. Full range of
our products allows us to provide a complete range of dishes from
roast and juicy steaks until aromatic stew.
56.Loin of deer as a whole
Specification: Loin of venison as a whole. The best part
of the carcass. Delicate in flavor for the discerning
palate. The best meat to cook succulent steaks. After
roasting is also excellent as a cold meat.
Weight of 1 piece: about 1 300 g
Number of pieces in a pack: 1
Number of packs per carton: about 10
Carton weight: about 14 kg
57.Venison stew
Specification: Standard stew of deer from the front
quarter of the carcass. Skinless and boneless meat cut
into small pieces. For cooking, stewing and ragout.
Weight of 1 portion: about 5 kg
Number of portions in a carton: 2
Carton weight: about 10 kg
Frozen venison from Polish forests:
58.Loin of deer
Specification: Loin of venison as a whole. The
best parts of the carcass. Delicate in flavor for the
discerning palate. The best meat for cooking juicy
steaks. After roasting delicious as cold sausage.
Weight of 1 piece: from 400 g to 900 g
Number of pieces in a pack: 1
59.Saddle of deer as a whole
Specification: Haunch of venison as a whole.
Excellent piece of meat to roast or steak.
Delicious when served as cold sausage.
Weight of 1 piece: from 1200 g to 2000 g
Number of pieces in a pack: 1
- 11 -
60.Haunch of venison quarter
Specification: Excellent piece of meat for roast,
roulades or goulash.
Weight of 1 item: from 3 000g to 5 000g
Number of items per package: 1
61. Loin of roe-deer
Specification: Tender meat for fastidious palate.
Best for quick cooking. Also delicious after baking
as cold sausage.
Weight of 1 piece: from 120 g to 320 g
Number of pieces in a pack: 1
62.Haunch of roe-deer
Specification: Haunch of roe-deer as a whole.
Perfect piece of meat for roasting or steaks.
Delicious as cold sausage.
Weight of 1 piece: from 400 g to 600 g
Number of pieces in a pack: 1
63.Pork neck of wild boar
Cena netto: 39,00 zł/kg
Specification: The juiciest and the best for
roasting parts of the boar carcass.
Weight of 1 piece: from 900 g to 1500 g
Number of pieces in a pack: 1
64. Stew meat from the boar blade A
65. Stew meat from boar B
66. Boar meat III
Specification: Stew meat from different parts of
boar carcass.
Stew A – combines of big pieces of meat from
the blade.
Stew B – combines of smaller pieces of meat
from the blade and from the ribs with higher fat
content.
Meat of boar IIIrd class – scraps of meat and fat
from all parts of boar. Recommended for pates
Weight of 1 item – varies, depends on producer
From 1,5 kg to 5 kg
- 12 -
Seafood and fishes:
67.King Crab - meat
Specification: Oceanic King crab meat of highest quality.
Three- layered block of meat without any additions. 45%
leg meat and 55%white body meat. Meat of wild crabs
caught in arctic sea at Chilean shores.
Pack weight: 2,27 kg
Packs per carton: 6
Carton weight: 13,61 kg
68.Lobster as a whole, frozen
Specification: Canadian lobster as a
whole, frozen in ice, packed in foil tube.
Net weight: 400g/ piece
Number of packs per carton: 10
69. Shrimp 16/ 20 as a whole
70. Shrimp 8/12 as a whole
Specification: Whole not peeled shrimp
with the head, in the shell with the tail.
Pack weight - 1 item: 1000 g
Number of packs per carton: 10
Carton weight: 10 kg
71.Black Tiger shrimp 16/20 with tail in the shell
72.Black Tiger shrimp 8/12 with tail in the shell
Specification: Tails in the shell IQF
Pack weight – 1 item 1 000 g
Number of packs per carton: 10
Carton weight: 10 kg
- 13 -
73.Shrimp 41/45 raw, peeled
Specification: Peeled, raw, without the
tail IQF
74.Shrimp 31/40 raw, peeled
Pack weight - 1 item: 1000 g
Number of packs per carton: 10
Carton weight: 10 kg
75.Shrimp 16/20 raw, peeled
76.Shrimp 8/12 raw, peeled
77.Carabinero shrimp 8/12 as a whole
Specification: Carabinero shrimp
as a whole, size 8/12
Net weight of the pack: 1 500g
78.Cocktail shrimp 100/200
Specification: Peeled without the tail IQF
Pack weight: 1 000g
Number of packs per carton: 10
Carton weight: 10kg
79.Sea salad
Specification: Pentavalent sea salad.
Pack weight: 1 000 g
Number of packs per carton: 10
Carton weight: 10 kg
80.Crayfish necks 100/150
Specification: Frozen crayfish necks,
size 100/150
Pack weight - 1 item: 1000 g
Number of packs per carton: 10
Carton weight: 10 kg
81.Mediterranean octopus as a whole 3/4 kg
82.Mediterranean octopus as a whole 2/3 kg
Specification: Frozen Mediterranean octopus
as a whole.
Pack weight – 1 item: 3 to 4 kg (item 81) or 2 to 3 kg
(item 82)
Number of packs per carton: 4
Carton weight: about 15 kg (item 81) or 12 kg (item 82)
- 14 -
83.Octopus – tentacles
Specification: Cleaned, cooked frozen
octopus tentacles.
Pack weight: 500 g
Number of Pakos per carton: 8
Carton weight: 4kg
84.Octopus – cooked pieces Ist class
Specification: Cleaned, cooked pieces of octopus
tentacles. Excellent for carpaccio, as a snack, tapas
or as a main dish.
Pack weight: 5 kg
Number of packs per carton: 1
Carton weight: 5 kg
85.Octopus – cooked pieces IInd class
Specification: Cleaned, cooked pieces of octopus. Perfect
for snacks, salads, as a tapas also as a main dish.
Pack weight: 10 kg
Number of packs per carton: 1
Carton weight: 10 kg
86.Baby octopus
Specification: Frozen baby octopus.
Pack weight: 1 kg
Number of packs per carton: 10
Carton weight: about 10 kg
87.California squid
Specification: Frozen squid as a whole.
Pack weight: 2,27kg
Number of packs per carton: 6
Carton weight: 13,62 kg
88.Squid tubes U – 5
Specification: Cleaned, raw frozen squid
tubes
Pack weight: 1000 g
Number of packs per carton: 10
Carton weight: 10 kg
89.Squid rings
Specification: Cleaned, raw, frozen squid
cut into rings.
Pack weight: 1 000 g
Number of packs per carton: 10
Carton weight: 10kg
- 15 -
90.Squid rings coated with breadcrumbs
Specification: Squid rings coated with
breadcrumbs
Pack weight: 1000 g
Number of packs per carton: 8
Carton weight: 8 kg
91.Saint James’ mussels – Scallops 10/20
Specification: Frozen meat of Saint
James’ mussel (scallops) 10/20
Pack weight: 1 kg
Number of packs per carton: 10
Carton weight: 10 kg
92.Venus shells - Vongole
Specification: Frozen in shell Venus
shells in the amount of 40 – 60 units per
kilogram.
Pack weight: 1 000g
Number of packs per carton: 12
Carton weight: 12kg
93.New Zealand Green Mussel
Specification: Frozen meat of
New Zealand mussel in the
shell.
Pack weight:1000 g
Number of packs per carton: 12
Carton weight: 12 kg
94.Half shell mussels
Specification: Half shell
mussels meat, in the amount
of 60 – 90 units per kilogram.
Net weight of the pack: 1 000g
95.Mussels – meat 100/200
96.Mussels – meat 200/300
Specification: Frozen meat of mussels
IQF
Pack weight: 1 000 g
Number of packs per carton: 10
Carton weight: 10 kg
97.Angulas – baby eels, imitation
Specification: Frozen eels Angulas
(imitation). For salads, pastas or
as a appetizer.
Net weight of the pack: 200g
- 16 -
98.Anchovy as a whole
Specification: Anchovy as a
whole with head. In the
Mount of 50 – 65 pieces per
kilogram.
Net weight of the pack: 1 000g
99.Sand Smelt (Ateryna Boyera) as a whole
Specification: :Little fishes Sand Smelt as
a whole with heads. In the Mount of 300 –
350 pieces per kilogram.
Net weight of the pack: 1 000g
100. Salmon fillet with skin,4/1,8kg
Specification: Frozen salmon with skin.
Salmo Salar – Trimr D.
Carton weight: about 10 kg
101. Cold smoked salmon, sliced
Specification: Cold smoked salmon,
sliced, frozen.
102. Cold smoked salmon, sliced 500g
Pack weight – 1 item : about 1000 g
or 500 g
Carton weight: about 10 kg
103. Smoked salad salmon
Specification: Smoked salmon,
small pieces for salad
Pack weight : about 1000 g
Carton weight about 10 kg
104. Oceanic salmon fillet, portioned b/s 11 – 13
105. Oceanic salmon fillet, portioned b/s 13+
Specification: Frozen salmon fillets without
skin.
Meat 11 – 13 – light salmon pink color.
Meat 11 – 13 – dark salmon pink color.
Weight of 1 fillet: from 160 g to 200 g
Carton weight: 5 kg
106. Fillet of tuna Sashimi
Specification: Frozen tuna fillet.
Sashimi – Thunnus spp.
Weight of 1 fillet – from 2000 g to 5000 g
Carton weight: 25 kg
- 17 -
107. Red mullet fillet with skin
Specification: Frozen fillet of red mullet
with skin.
Weight of 1 fillet: from 40 to 80 g
Pack weight: 1000 g
Number of packs per carton: 10
Carton weight: 10 kg
108. Labraks fillet with skin
Specification: Frozen Labraks fillet with
skin
Weight of 1 fillet: from 160 g to 200 g
Carton weight: 5 kg
109. Eviscerated trout as a whole with head
Specification: Frozen, eviscerated
trout as a whole with head
Weight of 1 fillet: from 300 g to 350 g
Carton weight: 5 kg
110. Sea bream eviscerated
Specification: Frozen sea bream
eviscerated as a whole
Weight of 1 fillet: from 300 g to 400 g
Carton weight: 5 kg
111. Halibut carcass 1/2kg
Specification: Frozen carcass
of halibut IQF
Weight of 1 item – about 500g
Carton weight: 10 kg
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112. Halibut fillet
Specification: Frozen halibut fillet
without skin
Weight of 1 fillet – from 400g to 600g
Carton weight: 5kg
113. Zander fillet with skin
Specification: Frozen zander fillet with
skin. Packed in bulk in a carton.
Weight of 1 fillet: from 500 g to 800 g
Number of fillet per pack: about 12 pieces
Carton weight: 5kg
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114. Limanda sole fillet without skin
Specification: Frozen Limanda fillet without
skin
Weight of 1 fillet: from 70 g to 120 g
Number of fillets in a pack: about 25
Carton weight: 5 kg
115. Arrowtooth flounder
Specification: Frozen fillets without
skin. Glazed, to fillets are applied
with protective coating of ice.
Weight of 1 fillet – from 300 to 400g
Carton weight: 5 kg
116. Loin of cod
Specification: Frozen loin of cod.
Weight of 1 piece: 120 g – 170 g
or 170 g – 220 g
Number of pieces in a pack: about 33 or 25
Carton weight: 5 kg
117. Cod fillet with skin
Specification: Cod fillet with skin
Weight of 1 fillet: 300 – 400 g
Carton weight: 7 kg sharter
118. Coalfish (pollock) fillets without skin
Specification: Coalfish fillets
without skin (SHP) frozen
Carton weight: 9 kg
119. Angler (monkfish) fillet without skin
Specification: Frozen angler fillet without
skin
Weight of 1 piece: 300 – 400g
Number of pieces per pack: about 15
Carton weight: 5 kg
120. Maties
Specification: Frozen original Dutch maties with
the tail. 10 pieces per pack, on the tray.
Weight of 1 fillet: from 90g to 100g
Number of fillets per pack: 10 pieces
Pack weight: about 1 000g
Number of packs per carton: 10
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121. Herring fillets in oil, a la Maties
122. Herring fillets in brine, a la Maties
Specification: Herring fillets a la
Maties, in brine or oil. Peeled,
without skin.
Number of fillets in a bucket: 4 kg
Bucket capacity – 5 l
Acai:
123. Acaico frozen natural 200g
ACAICO frozen natural it’s a frozen pulp of Açai fruit
blended with guarana syrup. This original blend combines
combines the nutritional advantages of Açai fruit with
known stimulant effects of guarana.
ACAICO frozen natural is suitable for everyone,
especially for those, who care about varied balanced diet.
ACAICO frozen natural is totally new on market In
Poland. Until now it was available as a powder product
or as a diet suplement. ACAICO frozen natural is made
with the original Brazillian recipe, which allows to preserve
all the nutritional values of Açai fruit and the berrychocolate taste. Small package defreezes quickly, so it is
ready to eat. The fruit pulp can be used in preparing of a
variety of drinks and dishes – it is an excellent base for
cocktails, breakfast dishes and desserts.
Pack weight: 200 g. Carton weight: 10 kg
Terms of delivery:


After setting the amount of products and purchase frequency the delivery takes place
in 24 hours as of filling the order.
Due date to agreed on.
Sale: 501 404 007
[email protected]
purchase order and delievery:
600 881 907
[email protected]
[email protected]
www.martmar.pl
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Meat products with Halal certificate:
Martmar offer of meat includes New Zealand lamb and mutton produced in facilities of Silver Fern Farms.
Silver Fern Farms’ meat processing facilities are subjected to constant auditing by The Federation of Islamic
Associations of New Zealand. All Silver Fern Farms’ products have Certificate of Halal Accreditation. Each
package is marked with the number of factory under the Certificate of Halal Accreditation.
If You wish to order certificated products, please, check it in Your purchase order.
The lamb is of the highest quality. Careful selection and skillful cutting guarantee constant quality
and repetitive size of each article.
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