SATURDAY
JUNE 17
2017
“WELCOME TO THE HOUSE THAT SEAFOOD BUILT”
Blackened Farmed Ecuadorian
Tilapia
Sautéed N'awlins BBQ Shrimp
Beer Battered Fish And Chips
with remoulade
wild jumbo shrimp with steamed jasmine
rice and toasted sourdough
18.95
21.50
wild Pacific cod
two 18.50 three 20.50
King's Crab Cakes
with lemon butter and capers
filet mignon tips and top sirloin, with
house made chips and guacamole
20.50
20.50
16.75
Farmed Idaho Trout Amandine
with lemon butter sauce and toasted almonds
Grilled Wild Alaskan
Halibut Tacos
21.50
with house made chips and guacamole
CARLSBAD · CA
O Y S T E R S
EACH
½DOZEN
1DOZEN
Laguna Bay (crassostrea gigas) san quintin bay, mexico
2.50
14.00
27.00
Hood Canal (crassostrea gigas) hood canal, wa
2.60
14.60
28.20
Holliewood (crassostrea gigas) denman island, bc
2.65
14.90
28.80
Carlsbad Blonde (crassostrea gigas) carlsbad, ca
2.70
15.20
29.40
Kumamoto (crassostrea sikamea) oakland bay, wa
3.20
18.20
35.40
James River (crassostrea virginica) chesapeake bay, va
2.65
14.90
28.80
Olde Salt (crassostrea virginica) chincoteague bay, md
2.80
15.80
30.60
Malpeque (crassostrea virginica) p.e.i., canada
2.90
16.40
31.80
Black Duck Salts (crassostrea virginica) hog island, va
2.95
16.70
32.40
Island Creek (crassostrea virginica) duxbury, ma
3.10
17.60
34.20
Oyster Sampler includes each marked with
16.10
31.50
Oyster's Rockefeller baked with spinach and topped with Hollandaise
15.75
29.95
EACH
½DOZEN
1DOZEN
Wild Littleneck Clams long island, new york
2.30
12.80
24.60
Wild Canadian Scallops citrus pesto
2.60
14.60
28.20
EACH
½POUND
1POUND
1.95
19.50
35.25
7.50
14.25
HALF
WHOLE
1¼ pound Wild Hard Shell North American Lobster maine
14.50
27.00
2 lb Live Wild Oregon Dungeness Crab
13.50
26.50
PA C I F I C
Seared Sirloin & Filet Steak Tacos
Parmesan Crusted
Wild Alaskan Sand Dabs
wild blue crab
EASTERN
Fried Wild Jumbo Brown Shrimp
panko breaded
20.50
17.75
King's Combo Platter
Hazelnut Crusted
Farmed Atlantic Salmon
Fried Farmed Mississippi Catfish
with lemon butter sauce
Panko breaded
beer battered fish, fried scallops
and shrimp
24.75
19.50
22.50
Items above served with choice of two sides
DINNER
C H I L L E D
Items above served with French Fries
Edamame
5.00
Salted
or Crispy Garlic (add .75)
Baked PEI Blue Mussels
11.25
With spicy mayo, eel sauce,
sesame seeds, mushrooms and
avocado
S H E L L F I S H
Wild Mexican Jumbo Brown Shrimp (22-24 per pound)
Farmed PEI Blue Mussels (24-30 per pound)
Jumbo Castroville Artichoke 11.75
Tomatoes/fresh basil/garlic/parmesan
white wine & tomato sauce
Red peppers/zucchini/carrots
chicken jus/garlic/cream
16.50
18.50
Grilled with basil vinaigrette
marinade and served with pesto
mayo dipping sauce
Buffalo Chicken Wings
12.75
Tossed in Frank’s Hot Sauce and
served with housemade blue
cheese
Tomatoes/garlic/fresh basil
white wine & tomato sauce
Fresh basil/shallots/white wine
garlic, crushed red peppers
19.95
21.50
Blackened Shrimp Taquitos 13.50
Wrapped in Diana’s corn
tortillas served with cotija cheese
and guacamole
Crispy Calamari
13.25
Served with mae ploy and roasted
pepper aioli
King’s Crab Cakes
These items are farmed, like many of our fish
Baked Potato Butter, sour cream and chives
5
Grilled Zucchini Brushed with olive oil
5
Garlic Mashed Potatoes Butter and roasted garlic
5
Grilled Asparagus Topped with balsamic glaze
French Fries
Fresh Sautéed Spinach Roasted garlic and fresh lemon juice
13.25
With house made remoulade and
baby arugula
6
N’awlin’s BBQ Shrimp
Housemade Mac & Cheese
6
Sautéed and served with toasted
sour dough bread
6
Glazed Carrots
5
5
Sweet Buttered Corn
5
1st Mate
SERVES 1-2
Captain
SERVES 3-4
Laguna Bay (crassostrea gigas) san quintin bay, mexico
1
2
Carlsbad Blonde (crassostrea gigas) carlsbad, california
1
2
Kumamoto (crassostrea sikamea) oakland bay, washington
1
2
Olde Salt (crassostrea virginica) chincoteague bay, maryland
1
2
Wild Littleneck Clams long island, new york
2
3
Wild Canadian Scallops citrus pesto
2
4
Farmed PEI Blue Mussels (24-30 per pound)
5
10
Wild Mexican Jumbo Brown Shrimp (22-24 per pound)
5
10
½ crab
½ crab
C O L D
13.50
P L A T T E R S
Wild Oregon Dungeness Crab
1¼ pound Hard Shell North American Lobster maine
Cost
Hot Seafood Combo
Hot
Combo
½ lobster
35.00
70.00
Blackened
shrimp
taquitos,
Blackened
shrimp
taquitos,
King’s
crabcrab
cakes,
crispy
calamari
King’s
cakes,
crispy
calamari
and and
popcorn
shrimp
popcorn
shrimp
27.95
Sautéed Manila Clams
18.50
Pan sautéed in butter, white wine,
garlic, shallots and fresh herbs
Sautéed PEI Blue Mussels
17.50
Pan sautéed in butter, white wine,
garlic, shallots and fresh herbs
Ahi Poke
California Roll
Crab Cocktail
Yellowfin tuna
with poke sauce, avocado,
and fresh wonton chips
Krab salad,
Japanese cucumber,
and avocado
Wild lump crab meat,
remoulade, and housemade
cocktail sauce
13.25
8.50
16.25
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.
Salmon sake
Albacore shiro-maguro
Freshwater Eel unagi
Yellowfin Tuna Tataki
Tuna maguro
Yellowtail hamachi
12.25
12.25
13.25
13.75
14.25
13.75
SASHIMI PLATTER
Sliced tuna, tuna tataki, albacore,
yellowtail and atlantic salmon
29.95
SUSHI PLATTER
22.95
LARGE SUSHI PLATTER
Yellowtail, shrimp, eel, albacore, tuna
tataki, salmon, California roll and spicy
tuna roll
29.95
Spicy Tuna Roll
Spicy Tuna
Pan sautéed sticky rice, topped with
spicy tuna and jalapeño rings
10.75
Salmon Carpaccio
King's Ponzu & Olive Oil, Ikura, onions &
crispy leeks, pink peppercorns, wasabi aioli
and balsamic glaze
13.25
Yellowtail Carpaccio
King's Ponzu & Olive Oil, jalapeño,
wasabi cream, Ikura, spicy sesame seeds
& micro cilantro
14.25
9.75
4.25
New England
Clam Chowder
5.75
7.50
King's Spicy
Seafood Chowder
5.75
7.50
$1 off cup of soup or small salad with your entrée
Hand chopped spicy yellowfin tuna/
Japanese cucumber
Philadelphia Roll
9.75
Philadelphia cream cheese/cucumber/
salmon
Crunchy Roll
12.25
tempura shrimp/cucumber/eel sauce
King's Albacore Roll
12.50
Spicy tuna roll topped with albacore tataki/
King's Ponzu/crispy onions
Albacore Tataki
12.50
WILD ALASKAN
WILD FIJIAN
FA R M E D B R I T I S H C O L U M B I A
W I L D J U M B O B R OW N
Halibut
Albacore
Atlantic Salmon
Shrimp
32.50
21.50
23.75
20.75
WILD MEXICAN
W I L D PA C I F I C
FA R M E D E C U A D O R I A N
WILD LARGE EASTERN SEA
White Sea Bass
Yellowfin Tuna
Tilapia
Scallops
23.50
26.75
18.95
24.50
WILD ECUADORIAN
WILD MEXICAN
FA R M E D I DA H O
Swordfish
Yellowtail
Rainbow Trout
26.50
19.50
19.50
Shrimp & Scallop
Combo
W I L D WA S H I N G T O N
WILD ECUADORIAN
FA R M E D M I S S I S S I P P I
WILD CALIFORNIA
Red Rockfish
Mahi Mahi
Catfish
Ono (Wahoo)
18.50
23.75
19.50
22.50
23.95
Albacore/avocado/cucumber/daikon
sprouts/poke sauce
Seared Salmon Roll
13.25
California roll topped with seared salmon/
King's Ponzu & olive oil/crispy leeks
Caterpillar Roll
12.75
California roll topped with eel/avocado/
eel sauce/sesame seeds
Rainbow Roll
13.75
California roll topped with yellowfin tuna/
hamachi/Atlantic salmon/shrimp
Trojan Roll
ON CRISPY RICE
8.50
13.75
Spicy tuna roll topped with tuna & citrus
tobiko
Spicy Baked Salmon Roll 12.25
SMALL SALAD
Yellowtail, shrimp, eel, albacore, tuna,
salmon, and a California roll
California Roll
Krab Salad/Japanese cucumber/avocado
SOUPS
5.50
6.25
6.25
6.50
6.50
6.75
6.50
Shrimp ebi
Miso Soup
With tofu and wakame
California roll topped with Atlantic Salmon/
Kewpie mayo/masago/Sriracha
7.25
With housemade croutons and
parmesan
Fresh Mixed Greens
7.50
Little gem, baby romaine, lola rosa,
grape tomatoes, avocado & golden
balsamic vinaigrette
Southwest Salad
Romaine hearts & mixed greens, black
bean & corn salsa, Cheddar & Jack,
tortilla chips, avocado & chipotle ranch
Crunchy Iceberg Wedge
Roasted Beets
Tempura Maine lobster/krab salad/
asparagus/cucumber/eel sauce
Lobster Vegetable Roll 14.50
15.75
LARGE SALAD
14.95
15.75
15.75
Prime Top Sirloin and South African Lobster Tail
Filet Mignon and South African Lobster Tail
42.50
47.50
SIDES
Grilled Zucchini · Garlic Mashed Potatoes · Baked Potato · Sautéed Spinach · Mac & Cheese · Glazed Carrots · Sweet Buttered Corn
$1.95 Additional Grilled Asparagus
10.75
Southwest Chicken Salad
Seared Albacore
18.50
Wild Pacific albacore, soba noodles,
shaved Napa & red cabbage, cilantro,
carrots & citrus ginger vinaigrette
Steak Cobb
Macadamia Nut Crusted Halibut
Pan Seared Halibut Fregola
Panko, basil and orange zest crust
with an orange ginger butter sauce
Sautéed spring vegetables, Sardinian pasta,
roasted tomato & shrimp stock
32.50
32.50
LIVE MARYLAND SOFT SHELL CRAB
19.50
Soft-Shell Crabs are enjoyed in the Spring and Summer as water temperatures heat up and the
Blue Crabs begin to molt. These crabs are harvested daily at the peak of tenderness in the
town of Crisfield, Maryland. The Blue Crab is the most important fishery of the Chesapeake
Bay and total population of the species is at a 25 year high.
Romaine hearts, iceberg, cucumber,
carrot, celery, tomato, onion, egg &
avocado
with jumbo shrimp
with jumbo shrimp & lump crab
with wild lump crab
28.95
It’s Halibut Season in the Pacific Northwest! Halibut can be caught from Northern
California through Alaska and everywhere in between. Fresh Halibut has been fished
commercially in Alaska since 1888, and it's a staple of seafood in the Summer.
18.50
filet mignon tips and top sirloin,
roma tomato, avocado, bacon,
blue cheese & egg
Seafood Cobb Salad
WILD ALASKAN HALIBUT
17.50
Blackened chicken, black bean
& corn salsa, Cheddar & Jack, tortilla
chips, avocado & chipotle ranch
Louie Salad
Albacore tuna confit
grilled NY rye bread/tomato/remoulade
melted Tillamook sharp Cheddar cheese
21.50
9.25
Jumbo shrimp & bay scallops,
avocado, tomato, bacon, blue cheese &
egg
Brioche bun/tomato
little gem lettuce/remoulade
choice of cheese
32.50
8.50
Tempura lobster/avocado/yamogobo/tobiko/
asparagus/eel sauce/spicy honey sauce
Brioche bun/tomato
little gem lettuce/Emmentaler Swiss cheese
pickled red onions/remoulade
23.50
Herbed Chicken Breast
Mashed potatoes, sweet corn, chicken au jus
Blue cheese dressing, tomato
and bacon
Red & yellow beets, baby arugula,
Drake Farms goat cheese, toasted
pecans, dried cranberries & grapefruit
red wine vinaigrette
14.25
Private label ground beef
brioche bun/Emmentaler Swiss or
Tillamook sharp Cheddar cheese
Filet Mignon
Baby lettuces, grape tomatoes,
candied walnuts, dried cranberries
& golden balsamic vinaigrette
California roll topped with baked scallop/
green onions/Kewpie mayo/masago/
Sriracha
ALL SERVED WITH FRENCH FRIES
Prime Top Sirloin Steak
8.50
Walnuts & Blue Cheese
Spicy Baked Scallop Roll 13.25
Lobster Crunchy Roll
Caesar Salad
19.50
22.50
24.50
Southern Style
Picatta Style
with corn succotash and
fried green tomato
with Israeli couscous,
lemon butter and capers
27.50
27.50
1 - POUND
1½ - POUND
44.50
59.50
1¼ - POUND
1¾ - 2 POUND
35.35
50.50
47.50
WE CHEERFULLY ACCEPT RESPONSIBILITY FOR YOUR MEAL NO MATTER HOW YOU ORDER IT.