Acta Theriologica, 22, 29, 1977 389 Daily Food Consumption of Captive Moles D ob ow e zużycie pokarm u przez krety w n iew oli O lu w adare F U N M IL A Y O 1 F unm ilayo O., 1977: D aily fo o d consum ption o f cap tive m oles. A cta theriol., 22, 29: 389— 392 [W ith 1 Table]. T h e quantity o f earth w orm s consum ed daily by 4 captive m oles was m easured fo r 10 w eeks. T h e gut contents o f large earth w orm s w ere rem ov ed b e fo r e they w ere fed to m oles and all m oles w ere fe d at the sam e period o f the day and ad libitum . T h e lightest m ole consum ed a sign ifican tly sm aller am ount o f food than each o f the h eavier ones w h ile each fem a le consum ed sign ifican tly m ore food per unit o f body w eigh t than m ales. [Dept. A gric. Zool., S ch ool o f A gricu ltu re, W est M ains Road, E dinburgh EH9 3JF, G reat Britain]. I. IN TR O D U C TIO N Few previous w orkers have m easured the food consum ption of captive moles. S k o c z e ń (1957) found that captive males fed on meat consum ed 50°/o o f their body w eight while captive fem ales fed on earthworm s consum ed 100% o f their body w eight daily. H a w k i n s & J e w e l l (1962) found that a captive m ole consumes betw een 33.3% to 5 0% of its b od y w eight daily w hen fed on earthworms. M e l l a n b y (1967) esti mated the daily food intake to be 5 0 % of the body w eight when a captive m ole was fed only on demand. The only record of the quantity of food consumed by w ild moles in their natural habitat is that of G o d f r e y & C r o w c r o f t (1960). They found the m axim um w eight of food in a fu ll stomach to be 16 g and that w ild m oles have three daily periods of activity. They then estimated that if a m ole fills its stomach six times daily, at the beginning and end o f each active period, the m axim um w eight of food consum ed w ill be 96 g w hich is rou ghly equivalent to the body w eight of an adult mole. The discrepancies in previous estimates suggest a need for further critical study of food consum ption in this species. The present study m easured food consum ption in fou r captive moles. II. M A T E R IA L S A N D M ETH O DS T he design o f the cages w as adapted from those o f S k o c z e ń (1961) and R u d g e (1906). M oles w ere housed in d ividu ally in w ooden cases com prising o f a sleeping com pa rtm en t and a feedin g com partm ent lin ked together by tw o tunnels each one m eter lon g by 5 cm in diam eter. The cages w ere kept in an unheated o u t-h ou se and clean ed regularly. Seven m oles w ere kept in captivity b etw een 30th July 1968 and 9th July 1969 o f w hich on ly 4 su rviv ed fo r up to 10 w eeks. The gut contents o f large earthw orm s 1 Present address: Dept. A gric. Biol., Univ. Ibadan, Ibadan, Nigeria. Acta T'heriologica, 22, 20, 1977 390 w ere rem ov ed b e fo r e they w ere fed to m oles w hile the heads o f sm aller earthw orm s w ere crushed to m inim ise the chances o f their escape from the feedin g com pa rt ment. Each m ole w as p rovid ed w ith 100 g o f earth w orm s tw ice daily at 9.00 a.7ti. and 6.00 p.m. so that the quantity o f fresh earthw orm s available w as alw ays in excess o f w hat a m ole could eat. T h e w eight o f earth w orm s consum ed by each m ole w as record ed daily fo r ten w eeks. III. RE SU LTS The daily consum ption of earthworm s was relatively high in the first w eek in all m oles and also in the second w eek in m ole Nos. 2, 3 and 4 (Table 1). Data fo r this period was therefore excluded in further T ab le 1 D aily earth w orm consum ption in gram s (M ean ± S.E.) o f captive m oles during 10 w eeks. W eeks 1 2 3 4 5 6 7 8 9 10 3— 10 In per cent o f B ody wt. No. 1 A du lt M ale 107.7 g No. 2 J u ven ile Fem ale 76.5 g No. 3 A du lt Fem ale 81.0 g 91.0±4.3 77.2±4.5 76.2±1.8 82.0+2.2 82.9+1.8 79.3+4.7 80.0+1.9 81.0+2.7 76.0+1.9 75.1 + 1.7 79.1 + 1.2 84.6+2.2 74.0+2.4 62.4+1.1 60.0+1.0 65.1 + 1.6 67.0+1.4 65.0+1.5 65.0+1.5 62.3+1.8 65.3+1.4 64.0+1.5 85.6+2.2 85.3+4.2 65.4+5.3 74.6+4.7 75.9+3.9 72.3+3.7 68.1+7.5 167.0+0.6 73.4+2.0 77.0+2.1 71.7+1.5 89.3+3.2 82.9+4.3 66.9+2.9 67.3+3.2 67.6+2.7 67.0+2.7 68.1 + 1.5 71.0+2.4 76.4+2.5 76.1+2.5 70.1+1.00 73.5+0.9 83.4+1.0 88.6+1.9 73.6+1.5 No. 4 A du lt M ale 95.0 g calculations. On the other hand, daily earthworm consum ption was rela tively less variable in subsequent weeks w hich suggests that each m d e should be allow ed to adapt to artificial confinem ent for tw o weeks before m easurem ent of fo o d consum ption com m ences (cf. also H a w k i n s & J e w e l l , 1962). M ole No. 1 was heavier (Table 1) and ate significantly (P > 0.05) more earthworm s than each of the other m oles w hile m ole No. 2 was lighter and ate significantly less than each of the others. M ole Nos. 3 and 4 ate approxim ately equal quantities of earthworm s (Table 1). The tw o fem ales each consum ed significantly (P > 0.05) m ore food per unit o f their body w eight than the tw o males but food consumption per unit o f body weight was equal in both males and in both females indicating that the differences in food consum ption per unit of body w eight was related to sex rather than the differences in body weig.it (Table 1). Acta Theriologica, 22, 29, 1977 391 IV. D ISC U SSIO N The estimates o f fo o d consum ption obtained in the present study agree w ith those obtained b y S k o c z e n (1957) and G o d f r e y & C r o w c r o f t (1960). The results of M e l l a n b y (1967) could not be com pared w ith the present estimate because he measured basically the minimum food intake of a mole. H i s a w (1923) has shown that in Scalopus aquaticus m achrinoides the daily food intake is norm ally 32.1°/o of the body weight but a hungry m ole m ay consum e up to 66.6°/o of its body weight daily. This suggests that captive m oles whose food consum ption is to be com pared should be fed at the same period of the day to ensure that they are under similar gastronom ic conditions. Also, food consum ption should be com pared only in m oles fed on the same diet because according to H a w k i n s & J e w e l l (1962) the calorific value of the diet may influence food consum ption in moles. It is further suggested that the gut contents should be rem oved from large earthworm s fed to moles whose food intake is being measured. This is because the gut of a large earthworm like Lum bricus terrestris, Lum bricus jestivu s and Octalasium cyaneum contains soil particules and food debris w hich m ay account for up to 1 0% of its fresh weight. M oles squeeze out and reject the gut contents of large earthw orm s but sw allow small and m edium -sized earthworms w hole w ith the gut contents. Therefore, if a m ole is fed exclusively on large earthw orm s from w hich the gut contents w ere not rem oved its food consum ption m ay be exaggerated by about 10%. The present results indicate that heavy m oles m ay consum e m ore food than light ones, a tendency w hich has been observed in field data (L a rk i n, 1948; G o d f r e y & C r o w c r o f t , 1960; S k o c z e n , 1966; F u n m i 1 a y o, 1970). Also, the present results supply new evidence to the extent that captive fem ales consum e significantly (P > 0.05) m ore food per unit of b ody w eight than males, because earlier results from field data (F u n m i 1 a y o, 1970) indicated that food consum ption per unit of body w eight was equal in the sexes except in M ay when lactating females consum e m ore fo o d per unit of body w eight than males. The discrepancy between laboratory and field results m ay arise from the fact that captive moles w ith unlim ited food supplies ate to their full capacities while m any w ild m oles w ere trapped when their stomachs were em pty or only partially filled. Confinem ent in solitary cages m ay alter the feeding behaviour and food consum ption o f a norm ally sociable and free-ranging animal. S o u t h w i c k (1955) in fact found that food consum ption in mice decreases as population size increases. H owever, moles are solitary ( G o d f r e y & C r o w c r o f t , 1960) so that confinem ent in individual cages largely simulates the social conditions obtaining among wild moles and should therefore not affect their food intake except in the first one or two weeks in confinem ent when the m oles were adjusting to human presence and handling. In conclusion, it w ill appear that most of the factors affecting food consum ption in a m ole have been taken into account in the collection and 392 Acta Tberiodogica, 22, 29, 1977 interpretation of the present data w hich could therefore be regarded as a reliable estimate of food consum ption in this species. Acknowledgements: This report is part o f a Ph.D. thesis subm itted to the U ni versity o f Edinburgh. I w ish to thank Dr. W . J. G u i l d fo r supervising the w ork and P rofessor K enneth M e l l a n b y fo r v alu able a d vice and keen interest in the w ork. REFERENCES 1. F u n m i l a y o O., 1970: P opu lation studies on the distribution o f m oles (Talpa eu ropaea L.) relative to food supply and general habitat. Ph. D. thesis, U ni v ersity o f E dinburgh: 1— 254. 2. G o d f r e y G. & C r o w c r o f t P., 1960: The life o f the m ole. M useum Press: 1— 152. London. 3. H a w k i n s E. A. & J e w e l l P. A., 1962: F ood consum ption and energy requirem ents o f captive British shrew and the mole. Proc. zool. Soc., Lond., 138: 137— 155. 4. H i s a w F. L., 1923: Feedin g habits o f m oles. J. M amm al., 4: 9— 20. 5. L a r k i n , P., 1948: T h e ecology o f m ole (T. europaea L.) populations. U npublished D. Phil, thesis (Bodleian Library), O x ford : 1— 34. 6. M e l l a n b y K., 1967: F ood and activity in the mole, (T. europaea). Nature, London, 215 (5106): 1128— 1130. 7. R u d g e A. J. B., 1966: C atching and keepin g live moles. J. zool. Soc., Lond., 149: 42—45. 8. S k o c z e ń S., 1957: A study o f the m ole (T. eu ropaea L.) in Poland. Part 2. A n attem pt o f keeping m oles in captivity. Zesz. Nauk. W yższ. Szk oły Roln. K raków . Z ootechn ., 1, 3: 13— 34 [In Polish, summ. in English]. 9. S k o c z e ń S., 1961: A n ew keeping arrangem ent for the m ole (Talpa europaea L.) in captivity. A cta theriol., 5, 1: 287— 289. 10. S k o c z e ń S., 1966: S tom ach contents o f the m ole (Talpa europaea L.). A ;ta theriol., 11, 28: 551— 575. 11. S o u t h w i c k C. H., 1955: R egu latory m echanism s o f house m ouse popula tions; Social beh aviou r affectin g litter survival. Ecology, 36: 627—634. A cc ep te d , M arch 9, 1977.
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