“an Afrikaans word meaning to taste or to crave. . .”
pitas – 60
our favourite: spit roasted lamb (or chicken), romanita tomatoes, red onions,
homemade aioli and herb oil, served in a freshly baked pita bread
sandwiches - 50
wood fire oven baked ciabatta or seed loaf, toasted or plain
- parma and brie, green figs with rocket
- salami, boerenkaas, sundried tomato pesto, romanita tomatoes and red onions
- brie and boerenkaas, tomatoes, red onion and aioli
fresh handmade
handmade pies - 50
-
chicken pie: with butternut, feta and caramalised onions
lamb pie: open coal roasted lamb pie – inquire about the pie of the day
pork pie: shredded BBQ pork shoulder
naked veggie pie: seasonal vegetable pie – inquire about the pie of the day
salads – 45
made with the freshest seasonal veggies of the day
- add chicken - 10
- add lamb - 10
build a box
box
local award-winning cheese and charcuterie selection, constructed to your
preference:
- cheese selection - 50
- charcuterie (Parma, Cervelat, Chorizo) - 60
- wood fire oven baked bread, butter and homemade preserves - 20
- box it all – 100
shoestring fries with aioli - 25
sweet and tempting…
tempting…
choose from our daily selection of displayed baked goodies!!
Drinks
-
cappuccino / Americano – 20 / 15
valpre still or sparkling - 15
sir juice fruit juice - 20
boss ice tea - 20
tizers - 20
soft drinks - 15
cordials with mix – 20
000
frozen meals
chicken pie - 140
roast sweet chilli chicken with butternut, caramalised onions and feta
lamb pie
pie - 160
open coal roasted lamb pie – inquire about the pie of the day
pork pie - 150
shredded BBQ pork shoulder
seafood pie – 165
(on order only)
hake, mussels in white wine with garlic and leeks topped with sweet potato mash
lasagne - 150
deliciously saucy, with homemade tomato sauce and cheese – beef or chicken
vegetable quiche – 110
seasonal vegetable pie – inquire about the pie of the day
000
family meals
(made fresh to order for 6 or more, selection changes weekly)
-
all pies
pork belly with sweet potato mash and fresh greens
lamb shoulder with vegetable poellee and potato mash
selection of desserts
000
to shop
- fresh wood fire oven ciabatta from the Bread Gypsy – 35
- and more to follow…
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Don’t forget to book smaak. for your next function
function venue.
We also do platters and are open for any catering requests from spitbraai
to family dinners
Trading Hours
Tuesday – Friday: 10am – 7pm Saturdays: 10am – 5pm Sundays: 10am – 3pm
Monday: closed
wifi available
www.smaakbydough.com / 012 346 0342/
0342/ 082 716 8868
9 Hazelwood Road, Hazelwood
000
smaak. venue
tuesday – saturday evenings
0 – 20 guests - R1500 venue fee
= includes cutlery & crockery
= includes 1 waiter
= excludes menu fee – minimum of R150 per guest
= till 22pm, every hour there after R750 per hour
= additional fee of R30 per person over 20 guests
= additional R350 waiter fee for every 15 guests
over 20
000