Freezer
Beef
FREEZER BEEF is an excellent way
to stretch your food budget and have a
variety of meat readily available. Ordered by the quarter or side, freezer
beef includes steaks, roasts and ground
beef, among other items. Custom cut
and wrapped to your specifications, you
can store the meat and have what you
MARSHALLVILLE
want, when you want it!
PACKING CO., INC
Marshallville Packing Company
is located 2 blocks east of S.R.
94 (Mt. Eaton Road) on East
Market Street in Marshallville, Ohio.
50 E. Market St.
Box 276
Market Hours
Tuesday, Wednesday, and Friday 9-6
50 East Market St.
Marshallville, OH 44645
Marshallville, OH 44645
Order in larger quantities for
Thursday 9-7
convenience and price savings.
Saturday 9-3 (Fall 9-3)
Custom cut and packaged to your specifications.
Closed Sunday, Monday, and Holidays
*Prices subject to market fluctuation
Phone: 330-855-2871
WWW.MARSHALLVILLE-MEATS .COM
WWW.MARSHALLVILLE-MEATS .COM
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Costs
What
(Approximate )
Hanging Weight
Example
Meat Packaging
Price/pound
Total
Front Quarter 160 pounds
3.69
$590.40
Hind Quarter
160 pounds
3.99
$638.40
Full Side
320 pounds
3.69
$1180.80
Our Freezer meat is Cryovaced at no extra cost to you.
Are there any hidden costs?
No. Other than the option of vacuum packaging, there are
no additional costs.
What about Hormones?
Frequently Asked Questions
What is a quarter of beef? Or a side? A quarter of
beef consists of the types of beef cut from either the
front quarter or hind quarter of a steer. A side is a
combination of one front quarter and one hind quarter.
What are the benefits of ordering freezer beef?
Your meat is custom ordered and processed just for
you. You tell us how to cut and package, and you
save at least 10% over our retail prices. By purchasing in quantity today, you avoid inevitable future
price increases.
How long does it take to get freezer meat?
If you order it today we can have it ready in a week.
No. We have long-standing relationships with local farmers who use no hormones in the raising of their cattle.
Is there a deposit required?
Yes. Because we are customizing this just for you, we ask
that you place a small deposit at the time of order.
What do I end up with?
The average cutting loss on a quarter or side of beef is
30% from hanging weight to final take-home weight. This
varies according to your personal cutting specifications.
We have created a sample order on this brochure to give
you an idea of what you can expect from a freezer beef
order. (See the example to the right)
What type of beef is available?
We purchase only locally raised beef, fed to our specifications and aged the old fashioned way.
How do I order freezer meat?
Simply step into our office and tell us what you want.
We will customize your order just for you. And we
keep it on file—next time you need to order just call
and tell us who you are.
PATTIES: — 4 oz patties —12 pcs. Per package
(Side of Beef consists of both
front and hind quarter)
Front Quarter
English, Arm, or Chuck Roasts: *10-12 pieces (2 1/2 # each)
Rib Roast and/or Rib Steak : *10-12 steaks or 4 roasts or
equivalent combination.
Short Ribs
16 pieces (4 per package)
Shank Boil
6 pieces (2 per package)
Stew Meat
5 lbs. (1 lb. packages)
Soup Bones
2 pieces (1 per package)
Ground Beef
25 lbs. (bulk, patties or combination)
Brisket
1 piece
Bones
if desired
Hind Quarter
Round Steak
T-Bone/Porterhouse
Sirloin Steak
Cube Steak
Tip Roast
Rolled Rump Roast
Stew Meat
Shank Boil
Soup Bones
Flank Steak
Ground Beef
Suet
Bones
*4-6 pieces
*10-12 pieces
*4-6 pieces
12 pieces (3 per package)
3 pieces (2-3 lbs. each)
3 pieces (2-3 lbs. each)
3 pounds (1 pound packages)
6 pieces (2 per package)
2 pieces (1 per package)
1 piece
20 lbs. (bulk, patties or combination)
if desired
if desired
*Heart, tongue, and liver are included, if you would like them
NOTE: Number of pieces are approximate and depend on size of your side/quarter as well as thickness
of your cuts of meat.
Standard cut is 3/4”.