À LA CARTE
menu
Starters
Octopus and prawns salad, ink olive oil dressing £9.25
Pigeon and herb tortellini, corn £7.50
Soup of the day £5.25
Purple potato croquette, chanterelle, saffron mayonnaise, malt £6.95
Bison, pistachio, potato and sweet spices £7.95
Main courses
Iberico presa, potato purée, parsley, cocoa amazon, seaweed £19.20
Roasted monkfish, blackened spices, butternut squash, cavolo nero £18.50
Textures of white vegetables, fennel, parsnips, parsley, chervil, cauliflower £14.00
Partridge, pan fried breast, braised leg, yam purée, cherry £15.50
Poached lemon sole, squid, lettuce heart, lemon beurre blanc sauce £17.50
Simply Grill
Our meats are locally sourced from England and Wales
and hung for a minimum of twenty–one days
Breast of chicken £13.00
Beef burger £12.00
Four Bone Rack of lamb £17.50
Rib eye steak £18.00
Sirloin steak £18.95
T bone steak £23.25
Fillet of beef £23.00
Catch of the day £17.00
All Simply Grill are served with mushroom, potato, beetroot, parsnip
Side Orders £3.00 per item
Chunky chips
Skinny chips
Seasonal vegetables
Mixed salad
Glazed carrots
Braised fennel
Garlic mushrooms
Onion rings
Sauces £2.95 per item
Garlic butter
Pepper sauce
Hollandaise sauce
Béarnaise sauce
Mushroom sauce
Discretionary 10% service charge will be added to your bill for parties of 6 or more.
All gratuities and service charge go to the team that prepare and serve your meal and drinks.
Please make us aware of any allergies or dietary requirements when you order. Our dishes may contain nuts, nut trace or wheat.
All prices include VAT at the current rate .