Antipasti Plate From Mike’s Deli
Makes 4 (healthy) servings.
Ingredients
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6 ounces prosciutto di Parma, thinly
sliced
6 ounces mortadella
1 sopressata (6 ounces), skinned and
thinly sliced
1 homemade (6 ounces), dried, sweet
Italian sausage, thinly sliced
½ pound sharp imported provolone ,
sliced into 1 x ½-inch batons
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½ pound Parmigiano-Reggiano, cut into
chunks
½ pound Calabrese peppered pecorino
¼ pound fresh mozzarella, sliced ¼ to ½
inch thick
1 tomato, sliced
Salt and pepper to taste
Extra-virgin olive oil to drizzle
Basil leaves to garnish
Directions
Prepare a large platter with listed ingredients. For presentation, David rolls each slice of prosciutto,
mortadella, and sopressata and fans them around the edge of the plate, alternating with sections of the
sausages, provolone, Parmigiano-Reggiano, and pecorino. Serve the mozzarella alongside the slices of
tomato. Salt and pepper the platter, then drizzle with the extra-virgin olive oil. Garnish with basil leaves.