Harney & Sons Teas available
in the Museum Store
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The Frick Specialty Blend
Exclusively available at the Frick
3 oz. loose tea 10
Helen’s Earl Grey
Specialty tin,
exclusively available at the Frick
4 oz. loose tea 10
New in the store!
Paris
4 oz. loose tea 10
English Breakfast
4 oz. loose tea 10
New in the store!
Chocolate Mint
4 oz. loose tea 10
Titanic Blend
A blend of four teas, to commemorate the launching of the RMS
Titanic and its maiden voyage. 5%
of proceeds from sale go to the
Ocean Conservancy and its efforts
to preserve one of the Earth’s most
valuable resources, our oceans.
20 sachets 10.75
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TEAS
TEA SERVICE
2:00 ~ 4:00 p.m. Saturday & Sunday
2.75 a la carte
The Frick’s own Specialty Tea Blend
a blend of Assam, Keemun, Ceylon, and Oolong black teas.
New! Chai
Afternoon & Royal Tea prices are per person;
If sharing Tea Services, a $3 per person
share charge will apply.
Afternoon Tea
An elegant tiered service of assorted house made
savory finger foods, scones, pastries,
and chocolate with freshly brewed tea 19
Royal Tea
Afternoon Tea with a glass of
house wine or champagne 26
Scones
Assorted house made scones with
English cream and jam 7
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Special blends 3.75 a la carte
No additional charge if ordering with full tea service
New! Available during the
Frick Art Museum exhibition:
Fast Cars & Femmes Fatales:
The Photographs of
Jacques Henri Lartigue
Paris
Reminiscent of one of the most popular
blends in Paris, a fruity black tea with a
hint of lemony bergamot
Mango Black
A hearty black tea, bursting with tropical mango
Black Jasmine
A difficult to find blend, made from
black tea in the Fujian Province
Indian Black Tea, cardamom seeds, cinnamon, nutmeg,
cloves, and natural cardamom and vanilla flavors.
Helen’s Earl Gray (regular or decaf)
Inspired by the British Prime
Minister, Earl Grey. A blend of black teas from India
and China, infused with natural Oil of Bergamot.
English Breakfast
The same black tea that the English drank regularly
in the 1800s. China Black, 100% Keemun
Russian Country
A blend of four teas, with a touch of Lapsang,
soft but very smoky with notes of wood.
Darjeeling
A blend of first flush and autumnal teas from the
best gardens located high in the Himalayas.
Black Currant
This flavored tea is known for its big
fruity berry tasts
Chocolate Mint
A tasty black tea with peppermint leaves and indulgent chocolate flavors
Apricot
An elegant black tea enhanced by the warm
flavor of apricot, with hints of nut
Japanese Sencha Green
A pleasant blend from the central
Shizuoka province in Japan
Assorted herbal teas
Chamomile
Egypt provides the finest chamomile flowers, of
which only the flower heads are used
Peppermint
From Oregon comes a brisk peppermint that produces a great-smelling, crisp-tasting tisane
Ginger Liquorice
Spicy and sweet, extremely pungent
Raspberry
This tisane is a mixture of rosehips, hibiscus, raspberry leaves, and raspberry flavor that produces a
bright and aromatic tea