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✔
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Food Safety
World Health Organization
r treat
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Use sa
me foods
o
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d milk
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Wash fruits
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p
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D
Knowledge = Prevention
Why?
ltiply ver y
u
m
n
a
c
s
ism
Microorgan d is stored at room
oo
quickly if f y holding at tempera.B
temperature C or above 60°C, the
5°
tures below oorganisms is slowed
icr
growth of m ed. Some dangerous
pp
down or sto s still grow below 5°C.
m
microorganis
Why?
and ice,
r
e
t
a
w
g
in
d
ls, inclu
Raw materia inated with dangerous
m
may be conta s and chemicals. Toxic
m
microorganis be formed in damaged
ay
chemicals m ds. Care in selection of
foo
and mouldy and simple measures
ls
raw materia g and peeling may
shin
suc h as wa
k.
reduce the ris
Design: Marilyn Langfeld. Illustration: Janet Petitpierre
y
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afood
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angerous
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lm
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g kills
t
Proper cookin . Studies have shown tha
ms
microorganis a temperature of 70°C can
to
.
cooking food is safe for consumption
it
help ensure uire special attention
req
Foods that meats, rolled roasts, large
ed
include minc nd whole poultry.
ta
joints of mea
WHO/SDE/PHE/FOS/01.1
Distribution: General
Original: English