October at The Weary Ploughman
We only serve food we’d be happy to be served
ourselves, everything is freshly prepared and
cooked so if you have any dietary requirements
please notify a member of staff. We can’t forget
some people have small appetites, everything
with a  next to it can be served smaller.
Meaty main courses…
Steak & Bays ale pie with puff pastry served with seasonal
vegetables & a choice of new potatoes or triple cooked chips
11.95
Home-cooked roasted ham, free range eggs and triple cooked
chips, served with a dressed salad 8.95  7
Pan fried lamb’s liver & bacon or Old English sausages served
on creamy mashed potatoes with caramelised red onion gravy
and seasonal vegetables 8.95  7
While you’re waiting…
A selection of artisan breads with Balsamic olive oil 3.95
Add some houmous for 95p V
Mixed marinated olives V or rosemary infused feta V 1.95
Sautéed chorizo or Sunblushed tomatoes V 2.45
To start…
Homemade seasonal soup & a wedge of bloomer 4.60 V
Baked half Camembert topped with honey & Thyme with carrots,
celery & rock salted croutons 6.00 V
Warm Autumn salad of radicchio with rocket, walnuts, roasted
beetroot & pumpkin 5.50 add some feta for 1.00 V
Local river Teign mussels cooked in cider cream, bacon, shallots,
garlic & fresh apple with crusty bread 6.95
Seared wood pigeon breast with caramelised apple, chorizo &
balsamic syrup 5.95
Oak smoked salmon & cucumber ribbon salad with fresh herb
yoghurt 5.75
Fishy main courses…
Whole grilled plaice cooked in lemon caper butter served with
honey mustard dressed salad & triple cooked chips 12.75
Westcountry Steaks, cooked to your liking with triple cooked
chunky chips, grilled tomatoes, parsnip crisps & watercress
10oz Rump steak 14.95 8oz Sirloin steak 16.95
add a sauce for 1.00
green peppercorn, red wine jus or Devon Blue cheese
The Weary Ploughman Gourmet beef burger on toasted
ciabatta, triple cooked chips, relish & salad 10.50
add a topping for £1 each: - Devon Blue cheese, bacon,
Cheddar, pineapple, gherkins, fried egg
Grilled 8oz gammon steak served with pineapple, free range egg
and triple cooked chips 9.95
Roasted chicken breast stuffed with Basil mousse served with a
slow cooked fondant potato & pink peppercorn sauce 13.95
Pork tenderloin wrapped in prosciutto ham served on a bed of
sautéd cabbage with dauphinoise potatoes, baby apples & cider
cream sauce 14.95
Vegetarian Main Courses…
Grilled Portobello mushroom burger on toasted ciabatta, triple
cooked chips & salad 9.00 V  7
Beetroot, pumpkin & crumbled goats cheese risotto 10.75 V 
Warm Autumn salad of radicchio with rocket, walnuts, roasted
beetroot & pumpkin 9.95 add some feta for 1.00 V
Children 12years & under 5.00
Small adult portion 7.25
Fresh fish of the day served on a bed of sautéd potatoes,
peppers, cherry tomatoes & rocket topped with red pepper salsa
13.95
Salmon & smoked haddock fish pie topped with mashed
potatoes served with seasonal vegetables 10.50 7
Local Bays beer-battered MSC Cod fillet served with triple
cooked chips and pea puree 10.50  7
Local river Teign mussels cooked in cider cream, bacon, shallots,
garlic & fresh apple with crusty bread and fries 12.95 
Turn over for our
delicious pizza menu…
Ploughman’s pizza list
All of our homemade pizzas are hand stretched topped with
tomato & Basil sauce offering The Ploughman’s twist to the
traditional pizza using only the freshest ingredients.
The Original 8.65 V
Westcountry Formaggi 8.95 V
Cornish brie, Devon blue, mozzarella, Parmigiano,
walnuts & sage
Sweet Chilli Chick 9.50
Marinated chicken, red peppers,
chilli, mango, Coriander & herb yoghurt
Papa Wills 10.95
Fresh chillies, red onion, baby bell peppers, chorizo,
pancetta & prosciutto ham
Happy Halloween 9.95 V 7
Pumpkin, courgette, red onion marmalade, pine nuts,
Devon blue & sage
The Whole Hog 10.95
Pulled pork shoulder, spiced apple puree, crumbled black
pudding, crispy crackling & rosemary
Crispy Quackers 10.95
Shredded confit of Creedy Carver duck, spring onions,
cucumber ribbons & hoisin sauce
Set Lunch menu
2 course 9.95
3course 12.95
Homemade seasonal soup & crusty bread V
Crispy whitebait & ailoli £2 supplement
Pork belly on spiced apple puree
Steak & Devon blue casserole
Toasted pine nut pesto tagliatelle £2 supplement V
Herb crusted cod fillet, mashed potato & white wine sauce
Autumn berry & apple crumble with custard
2scoops of Yarde farm ice-cream or sorbet
Zesty lemon posset & lemon sorbet
Desserts, Devon roast coffee
Americano 1.80
Decaffeinated 1.95
Cafetiere 2.20
Espresso 1.60
Latte 2.25
Cappuccino 2.25
Pot of tea 1.80
Liqueur coffee 4.25
Autumn berry & apple crumble with custard 4.75
Sticky toffee pudding, toffee sauce & banana ice-cream 5.5
Sandwiches
Vanilla pod crème brulee & homemade shortbread 4.75
served between 12pm & 2.30pm
All served on a choice of fresh white or granary bloomer
with Burts’ crisps and a small salad. Up-grade your crisps to a
small portion of our famous triple-cooked chips for 1.50
Hot chocolate fondant, salted caramel & vanilla ice-cream 5.75
10 minutes cooking time but well worth the wait!!
Bacon, Westcountry Brie & redcurrant jelly 6.00
Ploughman’s cheese & biscuits 6.75
Devon & Cornwall cheese, biscuits, tomato chutney, apple &
celery (Gluten free crackers available)
Pulled pork shoulder & BBQ sauce 6.95
Affogato, scoop of vanilla ice-cream & shot of espresso 3.95
Home-cooked roasted ham with mustard 6.00
Yarde Farm ice-creams & sorbets, chunkie chocolate, banana,
honeycomb, chunkie ginger, vanilla, lemon, mango or raspberry
1scoop 2.25
2scoops 3.50
3scoops 4.75
Westcountry mature Cheddar cheese with
homemade red onion marmalade 6.00 V
The king of sides… all 2.50
Garlic ciabatta, side salad, new potatoes,
dauphinoise potatoes, triple cooked chips,
skinny fries, buttered broccoli, garden peas,
seasonal vegetables or sautéd cabbage
Gluten free & Dairy free menu available. V Vegetarian.  For children under 12years & Small adult portions. 7 Between 6pm & 7pm VIP members
can have these marked dishes for 7.77. MSC - Marine Stewardship Council, supporting fishing sustainably. We cannot guarantee that any of our
products do not contain nuts or their derivatives, or GM ingredients. Fish dishes may contain bones. Menu listings are not a comprehensive list of
ingredients. All items are subject to availability. Tips are divided amongst all our staff.