50 SOUTH SIXTH STREET — MINNEAPOLIS — USA — (612)333-BASS
OYSTER BAR
*GRAHAM POINT — WASHINGTON
*OLD 1871 — VIRGINIA
*HAMMERSLEY — WASHINGTON
*OCEANAIRE SALTS — CAPE COD
*BARRON POINT — WASHINGTON
*HARSTINE — WASHINGTON
*DUXBURY — MASSACHUSETTS
*SALUTATION — PRINCE EDWARD ISLAND
*CHINCOTEAGUE SALTS — VIRGINIA
APPETIZERS
&+()
663(&,$/7,(6
35,0(67($.+286(&876
COLOSSAL SHRIMP COCKTAIL
NORTH ATLANTIC LOBSTER ROLL
HOUSE MADE COCKTAIL SAUCE
MAINE LOBSTER AND BLUE CRAB WITH TARRAGON DRESSING
*HAWAII OPAH CRUDO
YELLOWFIN TUNA STEAK SANDWHICH
CUCUMBER, RED FRESNO, CHIVE, AIOLI
PICKLED GINGER, CILANTRO, TOGARASHI FRIES
JUMBO CRAB COCKTAIL
CRAB CAKE CLUB
HOUSE MADE COCKTAIL SAUCE
BACON, LETTUCE, TOMATO, MUSTARD MAYONNAISE
USDA CERTIFIED PRIME BEEF
6 OZ. CENTER-CUT FILET MIGNON
10 OZ. CENTER-CUT FILET MIGNON
16 OZ. PRIME NEW YORK STRIP STEAK
BLUE CHEESE CRUSTED 16 OZ. PRIME STRIP
22 OZ. BONE IN PRIME RIBEYE
ROASTED CHICKEN CHOP
1000 HILLS GRASSFED FLATIRON
CHILLED SHELLFISH PLATTER
GRILLED BEEF TENDERLOIN SLIDERS
SHRIMP, KING CRAB, LOBSTER, MUSSELS & OYSTERS
BLEU CHEESE, CARAMELIZED ONIONS
EN5,&+MENTS
JUMBO LUMP CRAB CAKE
CRISPY CLAM PO BOY
DYNAMITE
CREAMY MUSTARD MAYONNAISE
CUMIN COLE SLAW, CHILI AIOLI
BLACK & BLEU
BUTTERMILK FRIED CALAMARI
BLACKENED TACOS
GARLIC BUTTER GRILLED SHRIMP
JALEPENO REMOULADE & ROASTED GARLIC AIOLI
CHICKEN OR FISH WITH CREOLE REMOULADE
JUMBO LUMP CRAB
HUDSON VALLEY FOIE GRAS
SHRIMP & GRITS
OCEANAIRE BURGER
CAJUN BUTTER SAUCE
BACON, LETTUCE, TOMATO, LOUIS DRESSING
BLUE CRAB & CAPER ‘LOUIE’
ESCARGOTS BURGUIGNONNE
)5(6+6($)22'
JUMBO SEA SCALLOPS
BURGUNDY BUTTER & PUFF PASTRY
SIMPLY GRILLED CANADA SALMON
GRILLED OYSTERS ROCK
TRUFFLED WHIPPED POTATOES AND ASPARAGUS
SPINACH PERSILLADE, NUESKE’S BACON, PARMESAN
SESAME SEARED TUNA RARE
GRILLED SPANISH OCTOPUS
WAKAME, PICKLED GINGER, WASABI, SOY CARAMEL
MUSSELS, ROASTED RED PEPPER, SAFFRON
6,03/<35(3$5('
BRUSHED WITH LEMON BUTTER
WILD ALASKA HALIBUT
CANADA SALMON
MASSACHUSETTS JUMBO SEA SCALLOPS
JUMBO SHRIMP SCAMPI
SOUPS & SALADS
TOMATOES, GARLIC BUTTER, ANGEL HAIR PASTA
HALIBUT AND WILD RICE SOUP
CHESAPEAKE BAY STYLE CRAB CAKES
HAWAII BIG EYE TUNA
CANADA DAYBOAT SWORDFISH
CREAMY MUSTARD MAYONNAISE
LIVE LOBSTERS 1 1/2 - 3 LBS
5 OZ COLD WATER LOBSTER TAIL
NEW ENGLAND CLAM CHOWDER
CLASSIC SHRIMP LOUIE SALAD
16 OZ WARM WATER LOBSTER TAIL
HARD COOKED EGG & TOMATO
SESAME CHICKEN CHOPPED SALAD
WASABI EMULSION, WONTON CRISPS
CHOPPED HOUSE GREEN SALAD
BUTTER BRAISED MUSHROOMS
OCEANAIRE VINAIGRETTE
SAM ADAMS LAGER FISH & CHIPS
CAESAR SALAD
MATCHSTICK FRIES, TARTAR SAUCE
THE OCEANAIRE COBB SALAD
EXECUTIVE CHEF—ANDREW WILSON
SHRIMP AND SCALLOPS
SOUS CHEF—AARON BUCHHOLZ
BACON, TOMATO, BLEU CHEESE DRESSING
SAUTEED SPINACH
ROASTED RED BEETS
BALSAMIC, BLUE CHEESE
HOUSE-MADE CROUTONS, SHAVED PARMESAN
ICEBERG LETTUCE WEDGE
SIDE6
CHICKEN FRIED LOBSTER
TRUFFLED HONEY, CHEESY GRITS, HOUSEMADE HOT SAUCE
GRILLED ASPARAGUS
PARMESAN AND LEMON
SOUS CHEF—ANTONIO MURRY
TRUFFLED WHIPPED POTATOES
SOUS CHEF — ALAN GUERNSEY
SPRING VEGETABLE MELANGE
HERB BUTTER
SEAFOOD CHOPPED SALAD
HASHED BROWNS
CRABMEAT, SHRIMP, FETA CHEESE, GREEK VINAIGRETTE
À’LA OCEANAIRE
SAUTEED SPINACH
BABY SPINACH SALAD
CREAMED CORN
PICKLED SHALLOT, MUSHROOMS, BACON VINAIGRETTE
*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood,
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