(INDIAN VEGETARIAN RESTAURANT)
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Kaisser Strasse - Frankfurt - Germany
Business Hours: Open on all 7 days from 11 a.m. to 10.30 p.m.
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14 pcs Mini Ghee Idlies
Mini idlies immersed in sambar garnished with ghee
5.00
Idly Vada Sambar
Steamed rice cake & lentil doughnut immersed
in delicious regional lentil gravy garnished with cilantro.
6.50
5.00
Kaima Idly
Deep fried mini idly sauteed in regional
spices served with raitha
Rava Idly (2)
(Evening only) (Fri - Sun)
Steamed lentil wheat patties with shreds
of carrots & nuts.
4.00
Rava Kichadi
(Evening only) (Fri - Sun)
Roasted sooji cooked with onions, tomatoes,
carrots, green chillies & green peas, sauteed with Flavoured
herbs served with chutney & sambar.
4.00
4.00
Medhu Vada
Crispy lentil doughnut served with
sambar & chutney
Sambar Vada
Crispy lentil doughnut immersed in
sambar garnished with onions & cilantro
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5.50
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4.00
APPETIZERS
Idly
Steamed rice & lentil patties served with
varieties of chutney, sambar & gun powder
4.00
Rasa Vada
Crispy lentil doughnut in spicy south Indian
lentil soup
4.00
Curd Vada
Crispy lentil doughnut in fresh yogurt garnished
with grated carrot and cilantro
4.00
Bonda of the day (2)
(Evening only)
Deep fried urud balls stuffed with the
day's special.
4.00
Bajji of the day (4)
(Evening only)
Deep fried basin flour coated with the
day's special.
DOSA CORNER
[All Dosas & Uttappams are served with
3 varieties of Chutneys & Sambar]
5.50
Plain Dosa
Thin rice & lentil crepe.
6.00
Masala Dosa
Thin rice & lentil crepe filled with mildly
spiced mashed potatoes and onions.
6.00
Onion Dosa
Thin crispy rice & lentil crepe topped
with onions.
HOTEL
SARAVANA BHAVAN
®
(A CHAIN OF HIGH QUALITY VEGETARIAN RESTAURANTS)
6.50
6.50
7.00
Onion Masala Dosa
Thin rice & lentil crepe filled with
potatoes & onions.
Ghee Dosa
Thin lengthy rice & lentil crepe sprinkled
with ghee.
Ghee Masala Dosa
Thin lengthy rice & lentil crepe filled with
mashed potatoes and onions sprinkled with ghee.
6.50
Paper Dosa
Thin lengthy rice & lentil crepe
7.00
Paper Masala Dosa
Thin lengthy rice & lentil crepe filled with
mildly spiced mashed potatoes and onions
6.50
Rava Dosa
Thin crispy wheat & rice crepe mildly spiced
7.00
Rava Masala Dosa
Thin crispy wheat & rice crepe stuffed with
mildly spiced mashed potatoes and onions.
7.00
Onion Rava Dosa
Thin crispy wheat & rice crepe sprinkled
with sliced onions.
7.50
7.50
Onion Rava Masala Dosa
Thin crispy wheat & rice crepe stuffed with
mildly spiced mashed potatoes & onions
Vegetable Dosa
(From 6 pm onwards)
Thin rice crepe filled with mildly spiced
mixed vegetable
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7.50
Kara Dosa
(From 6 pm onwards)
Spicy thin rice crepe with spices, onions & potatoes
7.50
Paneer Dosa
(From 6 pm onwards)
Thin rice crepe filled with spicy cottage
cheese masala.
6.50
Adai Avial
(From 6 pm onwards) (Fri-Sun)
Pancake made of varieties of pulses served
with Kerala-style sauce made of garden fresh
vegetables, coconut paste & spices
5.50
Plain Uthappam
Thick rice & lentil pancake.
6.00
Onion Uthappam
Thick rice & lentil pancake topped with onions
6.50
Onion & Chilli Uthappam
Thick rice & lentil pancake topped with
onions & green chillies.
6.50
Tomato & Onion Uthappam
Thick rice & lentil pancake topped with
tomatoes & onions
6.50
Tomato Chilli Uthappam
Thick rice & lentil pancake topped with
tomatoes & Chillies
7.00
Tomato Onion Chilli Uthappam
Thick rice & lentil pancake topped
with tomatoes, onions & Chilli
** All Uthappam’s Preparation time 20 minutes
HOTEL
SARAVANA BHAVAN
®
(A CHAIN OF HIGH QUALITY VEGETARIAN RESTAURANTS)
BREAD CORNER
Chappathi
Thin soft whole-wheat bread served
with two curries
5.50
5.50
Parotta
Delicious south Indian fluffy bread
served with two curries
5.50
Poori
Fried fluffy whole wheat bread served
with two curries
7.00
Mixed vegetables Parotta
Sliced parotta tossed with Indian spices
& vegetables served with onion raitha
7.00
Channa Batura
Big fluffy fried bread served with chick peas masala
13.00
15.00
10.00
SARAVANAA BHAVAN’S SPL
South Indian Meals
Sweet, poori with side dish, rice, sambar,
rasam, special kuzhambu, two vegetable curries,
raitha, curd, appalam, pickle.
North Indian Thali
Sweet, chappathi (2 pieces), salad,
pulao, 3 types North Indian side dishes,
dal, kattol, fried papad, pickle.
Business Meal (limited)
Sweet, sambar rice, curd rice,
special rice of the day, poriyal, appalam, pickle.
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6.50
RICE CORNER
Bagalabath
Yogurt rice cooked mixed with cashews,
grapes, mustard seeds served with pickle.
6.50
Bisibelabath
Rice cooked with lentils & mixed
vegetables served with Appalam.
6.50
Rice of the day
Chef’s choice.
6.50
Ghee Pongal
(Evening only) (Fri - Sun)
Steamed raw rice smashed, sauteed with ghee,
pepper, jeera, dal, garnished with cashew nuts.
9.50
TONGUE TICKLERS
Aloo Gobi
Steamed cauliflower & potato cooked
with onion paste & fine Indian spices.
9.50
Aloo Pepper Fry
Steamed potato sauteed with onion &
crushed pepper corn.
9.50
Aloo Mutter
Peas & potato cooked with onion paste
& fine Indian spices.
9.50
Dingri Mutter
Fresh Mushroom & peas cooked with
onion paste & fine Indian spices.
9.50
Mutter Paneer
Green peas & cottage cheese cooked
with onion paste & fine Indian spices.
HOTEL
SARAVANA BHAVAN
®
(A CHAIN OF HIGH QUALITY VEGETARIAN RESTAURANTS)
9.50
Gobi Mutter
Steamed cauliflower & peas cooked
with yellow gravy.
9.50
Gobi Masala
Steamed cauliflower cooked with onion
paste & fine Indian spices.
9.50
Vegetable Butter Masala
Steamed vegetables cooked with rich butter gravy.
9.50
Vegetable Jal Frieze
Julienne of onion, capsicum, tomato & green
chilly tossed with mixed Vegetables.
9.50
Vegetable Makhanwala
Cubes of mixed vegetables cooked with
rich butter gravy.
9.50
Vegetable Kola Puri
Mixed vegetables, cottage cheese, mushroom,
spinach & capsicum cooked with butter gravy.
9.50
Vegetable Do Piyaza
Fried mixed vegetables sauteed with onion
capsicum & tomato.
9.50
Mixed Vegetable Curry
Boiled vegetables mixed with Indian spices
cooked with onion paste & fine Indian spices.
9.50
9.50
Green Peas Masala
Steamed chick peas cooked with
onion paste & fine Indian spices.
Paneer Makhani
Cubes of cottage cheese cooked with rich
butter gravy.
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9.50
Paneer Jal Frieze
Juliennes of onions, capsicum, tomatoes,
green chillies tossed with cottage cheese.
9.50
Devil Potato
Dices of potato tossed with crushed
red chilly & Indian spices.
10.50
7.50
Channa Masala
Chick peas cooked in onions paste with
North Indian spices.
Dal Butter Fry
Butter fried onions, tomatoes & green gram dal.
10.00
Mushroom Rogan Josh
Fresh mushroom cooked with onion
paste & fine Indian spices & lime juice.
10.00
Baingan Masala
Minced of roasted brinjal, sauteed with
vegetables and flavored Indian herbs.
10.00
Stuffed Capsicum
Capsicum stuffed with vegetables cooked
in onion paste with north indian spices.
3.00
FROM THE CLAY POT
Plain Naan
Soft dough made of maida cooked in
tandoor oven.
3.50
Butter Naan
Soft dough made of maida cooked in
tandoor oven spread with butter.
4.00
Naan of the Day
HOTEL
SARAVANA BHAVAN
®
(A CHAIN OF HIGH QUALITY VEGETARIAN RESTAURANTS)
4.00
7.50
8.50
8.50
8.50
STARTERS
Vegetable Spring Roll
Pancakes stuffed with carrots, cabbage,
capsicum & sprouts served with hot garlic sauce.
Gobi - 65
Deep fried of cauliflower florets with Indian
spices & curd.
Chilli Vegetable
Batter fried carrots, cabbage, beans,
cooked with red chilli paste & sauce.
Chilli Paneer
Batter fried cottage cheese sauteed with onion,
green chillies, chilli paste & Chinese herbs.
Chilli Mushroom
Bater fried mushrooms cooked with red chilli
paste & herbs.
FROM OUR CHINESE WOK
(Gravy / Dry)
9.00
Szechwan Paneer
Fresh cottage cheese cooked with red
chilli oil & paste.
9.00
Chilli Cauliflower
Batter fried cauliflower cooked with red
chilli oil & paste.
9.00
Chilli Baby Corn
Baby corn sauteed with spicy Chinese herbs.
9.00
Vegetable Manchurian
Batter fried seasoned vegetables sauteed
with flavoured vegetables serving with
manchurian sauce.
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9.00
Paneer Manchurian
Batter fried cottage cheese with flavoured
Spicy Vegetables & manchurian sauce.
9.00
Cauliflower Manchurian
Cauliflower florets deep fried & seasoned
with flavoured vegetables & manchurian sauce.
9.00
Mushroom Manchurian
Batter fried mushrooms cooked
in manchurian sauce.
9.00
Hakka Vegetable
Garden fresh vegetables cooked in red chilli
oil & red pepper sauce.
9.00
Vegetable Hot Garlic
(Gravy)
Slices of mixed vegetables fried & seasoned
with strong garlic sauce.
9.00
FROM THE FARMER'S
Vegetable Biriyani
Basmati rice cooked with mixed vegetables
& Indian spices.
9.50
Mushroom Biriyani
Basmati rice cooked with garden fresh
mushroom & Indian spices.
9.50
Paneer Biriyani
Basmati rice cooked with dices of fresh
cottage cheese & Indian spices.
9.50
Vegetable Pulao
Fluffy basmati rice cooked with vegetables
& mild Indian spices.
HOTEL
SARAVANA BHAVAN
®
(A CHAIN OF HIGH QUALITY VEGETARIAN RESTAURANTS)
...................................................................................................
9.00
Cashew Pulao
Fluffy Basmati rice Sautéed with golden
fried cashewnut.
9.50
Paneer Fried Rice
Onions, fluffy rice Sautéed with capsicum
& cottage cheese.
9.50
Navarathan Pulao
Fluffy Basmati rice cooked with fruit salad,
dry fruits & mixed vegetables.
9.50
Garlic Fried Rice
Fluffy rice Sautéed with garlic, onions
& capsicum.
9.50
Peas Pulao
Fluffy basmati rice cooked with green peas
& mild Indian spices.
9.50
Vegetable Noodles
Steamed noodles Sautéed with shredded
vegetables.
9.50
Jeera Pulao
Fluffy basmati rice Sautéed with butter fried
cumin seeds & mild spices.
9.50
Hakka Noodles
Noodles Sautéed with red pepper &
red pepper sauce.
9.50
Mushroom Pulao
Fluffy basmati rice Sautéed with Mushroom
& mild spices.
9.50
Mushroom Noodles
Noodles tossed with onions, capsicum
& mushroom.
9.50
Paneer Pulao
Fluffy basmati rice Sautéed with fresh cottage
cheese & mild spices.
9.50
Szechwan Noodles
Noodles topped with sliced vegetables &
Szechwan sauce.
3.50
Plain Rice
9.50
Beijing Noodles
Steamed noodles Sautéed with shredded
vegetable topped with shredded apples.
9.50
GREAT WALL
Hakka Fried Rice
Fluffy rice Sautéed with red pepper sauce.
9.50
Vegetable Fried Rice
Fluffy rice Sautéed with shredded vegetables.
9.50
Mushroom Fried Rice
Fluffy rice Sautéed with onions, capsicum
& mushroom.
6.50
4.00
DESSERTS
Falooda
Layer of Sago seeds, vermicelli topped with
mixed fresh fruits, fruit jelly & garnished with
cherries & topped with vanilla ice cream.
Gulab Jamun (2 pieces)
Dry milk & cottage cheese balls immersed in
sugar syrup & rose water.
HOTEL
SARAVANA BHAVAN
®
(A CHAIN OF HIGH QUALITY VEGETARIAN RESTAURANTS)
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5.00
Sweet Pongal
(On Special Days)
Rice sweetened with jaggery & butter
5.50
5.00
Varieties of Payasam
(On Special Days)
Fruit Salad
Cubes of mixed fresh fruits soaked in syrup
topped with honey.
5.00
Fruit Salad with Ice Cream
Mixed fresh fruits, soaked win syrup,
honey & topped with ice-cream.
5.00
Ice Cream
(Chocolate/Vanilla/Strawberry)
16.00
9.00
5.00
6.00
4.50
5.00
5.50
5.00
5.50
3.00
3.00
5.00
3.00
3.00
3.00
3.00
ACCOMPANIMENTS
Green Salad
Boondhi Raitha
Mixed Veg. Raitha
Pineapple Raitha
1.50
1.50
3.00
2.00
1.50
2.00
1.50
EXTRAS
Fried Papad
Appalam
Rasam
Chappathi (1 pc)
Poori (1 pc)
Parotta (1 pc)
Curd
Rava Kesari
Roasted sooji sweetened with sugar, mixed
with raisins & nuts garnished with ghee
A traditional South -Indian dessert
4.00
3.50
3.50
3.00
HOT BEVERAGES
Madras Filter Coffee
Milk Tea
Milk
QUENCHERS
Wine (75 cl)
Wine (37.5 cl)
Indian Beer (33 cl)
Fresh fruit juices
Lassi (sweet / salt)
Fruit Lassi
Badham Kheer
Rose milk
Milk shakes
Butter Milk
Mineral Water - Small
Mineral Water - Big