GUACAMOLE AND CHIPS 8
house-made & topped with pico
de gallo. add salsa for $2. v, vg, gf
HOT WINGS 11
smoked and grilled. your choice of
traditional, bbq, or thai sweet chili. gf
HUMMUS 8
topped with roasted red peppers, feta, herbs,
and almonds. served with warm pita. v, vg, gf
ROADWAY NACHOS 11
pork or chicken, refried beans, cheddar,
guacamole, pico de gallo, pickled jalapeños,
green onions, black olives and sour cream
baked with our house made tortilla chips.
MEDITERRANEAN LAMB SLIDERS* 12
seasoned with basil, mint, oregano, roasted
red peppers, garlic, lemon and feta. topped
with tzatziki. served with fries.
SOUTHWEST POUTINE 9
french fries topped with cheese curds and
chorizo gravy.
TEMPURA CHEESE CURDS 8
delicate and cheesy served with
jalapeño crema.
vg = vegetarian (or easily can be)
v = vegan (or can be with a few changes)
g f = gluten free or slightly modified
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.
I T ’ S G RE E K T O YOU 1 2
chicken breast, romaine, cucumbers, tomato,
red onions, kalamata olives, feta cheese,
garbanzo beans, lemon vinaigrette and
warm pita. v, vg, gf
K I D 'S ME N U
$5
MAC & CHEESE
CHICKEN FINGERS
KIDS QUESADILLA
GRILLED CHEESE
GRILLED CHICKEN W/ VEGGIES
B U RGER 66* 11
american cheese, lettuce, tomato, onion,
and roasted tomato mayo on a kaiser roll.
FORSY T H E B U RGER* 12
white cheddar, bacon, bbq’d onions, lettuce,
tomato, chipotle mayo and sunny side egg
served on a pretzel bun.
H OT C H I C K 12
grilled chicken breast, arugula, roasted tomato,
pepper jack cheese and spicy avocado sauce on
ciabatta.
GU AC AMOLE B LT 11
applewood smoked bacon, lettuce, tomato,
guacamole, roasted peppers with chipotle aioli
on toasted sour dough.
B LAC K B EAN 10
vegetarian burger, white cheddar, tomato,
red onion, arugula, roasted red peppers,
sambal aioli on kaiser roll. v,vg
S I DES
FRENCH FRIES
SWEET POTATO FRIES
SEASONAL VEGGIES
BLACK BEANS
$5
*Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness.
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MAINS
MAC & CHEESE 9
campanelle pasta, american cheese, white cheddar,
gruyere. vg add bacon, chicken, vegetables,
or pork carnitas $2ea.
GRILLED FISH TACOS 11
blackened white fish, spicy slaw, pico de gallo and
tomatillo-avocado salsa. gf
CARNITAS MOLÉ TACOS 11
braised pork, house made molé, pickled onions, cotija
cheese, cilantro and house salsa. gf
BIG BOWL O’ POSOLE 10
red chili spiced mexican soup with pork, hominy,
cilantro, avocado, radish and red onion. gf
PAD THAI 13
chicken or shrimp, spicy tamarind sauce, rice
noodles, egg, tofu, bean sprouts, peanuts, lime. vg, gf
RANCHERS STEAK* 27
bone-in rib eye steak, grilled to temp, served with
garlic mashed potatoes and sautéed broccolini.
PORK SHANK 21
served on white cheddar cheese grits, topped with
our housemade molé, cotija cheese, pickled red
onions, cilantro, black beans and a warm tortilla. gf
MIXED GREENS
ROASTED CAULIFLOWER
............
............
CARROT CAKE 6
TRES LECHES CAKE 6
pan seared with goat cheese
whip, brown butter caramel,
c a n d i e d p e c a n s & r a i s i n s . vg
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T H E DUM P T RUC K 1 2
cauliflower, broccolini, sugar snap peas, fennel,
carrots, onions, zucchini, nuts and seeds with
mixed greens and sherry vinaigrette. v, vg, gf
all sandwiches come with your choice of side.
add grilled mushrooms, crispy onions,
grilled onions, guac .50
avocado, bacon, fried egg, house pork $1
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salmon for $6
S UP E RFOOD S A L A D 1 1
roasted beets and quinoa tossed with
blue cheese, candied nuts, red onion,
mixed greens and fig vinaigrette. v, vg, gf
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AMERICAN FLATBREAD 10
fresh daily toppings to be described by
your server.
add chicken to any salad for $3
HA NDHELDS
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EDAMAME 7
choice of soy garlic or sea salt. v, vg, gf
GREENS
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START S & S H A R E S
served with preserved
amarena cherries and
cinnamon whipped cream.
B R OW N I E
HOST YOUR NEXT EVENT WITH US! [email protected]
6
c h o c o l a t e fr o s t i n g , v a n i l l a i c e
cream, caramel sauce, and walnuts.
vg
HAPPY HOUR MON-FRI 3-6 PM
LATE NIGHT - AFTER 10 PM
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$5
GUAC AND CHIPS
$3 OFF
BEER
SPECIALTY COCKTAILS
HUMMUS & PITA
DAILY FLATBREAD
CARNITAS TACOS (3)
FISH or PORK TACO 3
(a la carte)
WINE
$2 OFF
CUP O’ POSOLE 5
LIQUOR, WINE & DRAFT
GUAC AND CHIPS 7
$1 OFF
HOT WINGS 11
DOMESTIC BEERS
ARIZONA MULE
aylesbury duck vodka,
angostura bitters, lime, mint,
bundaberg ginger beer. $9
BEER
DRAFT
BEETING
seasonal drafts $5-$7 ask server for details.
FLAG COMMUNITY HANDLE $5
$1 from each pint is donated to a local
flagstaff charity. beer and charity change
monthly. ask server for details.
coors light - golden, co 4
bud light - st. louis, mi 4
blue moon belgian wheat - golden, co 5
bells two hearted ale - kalamazoo, mi 5
heineken - netherlands 5
corona - mexico 5
stone ipa - escondido, ca 6
odell 90 shilling - fort collins, co 6
magners irish cider - ireland 5
stella artois - belgium 5
kaliber n/a - ireland 5
OLD TOM
MAMIE
deep eddy grapefruit vodka,
muddled strawberries, st. germain,
lemon juice, demerara syrup, soda.
tall. $8
RHUBARB RYE
OLD FASHIONED
templeton rye, rhubarb bitters,
amarena cherry & orange peel.
big rock. $10
SMOKED ORANGE
OLD FASHIONED
dickel 12yr, house smoked
orange bitters, amarena cherry,
orange peel. big rock. $8
GUN SHY SOUR
bulleit bourbon, fresh lemon, local
clover honey syrup, egg white,
pinot noir float. big rock. $10
WHISKEY ROW
george dickel 8yr, apple cider,
pear purée, giffard vanilla. $9
FRENCH 66
lillet, st. germain, prosecco,
fresh lemon. served in a flute. $10
CANS
old style - chicago, il 3
tecate - mexico 3
pabst blue ribbon (16oz) - milwaukee, wi
murphy’s irish stout - ireland 5
hendricks, ginger syrup, st. germain,
roasted beet puree, fresh lemon
muddled with cucumber & basil.
served up in a coupe. $10
jameson, thatchers apple spice ginger,
lemon juice, demerara syrup,
ginger beer. tall. $9
BOTTLES
THE BENNY
3
HUMMUS 8
MAC & CHEESE 8
NACHOS 11
SOUTHWEST POUTINE 9
HOT CHICK SANDWICH 12
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EDAMAME
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AND ALL DAY SUNDAY
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fords gin, pamplemousse rose,
lime juice, demerara syrup,
spanked basil. $9
THE CODGER
$5
can of old style & shot of
old grandad whiskey.
WIN E
SPARKLING WINES
poema cava brut - spain 7/24
lunetta prosecco - italy 8/28
WHITE WINES
house white 6/22
ca’ del sarto pinot grigio - friuli, it. 8/28
urban riesling - mosel, ger. 9/32
pine ridge chenin/viognier - ca 10/36
fernlands sauvignon blanc - marlborough, nz. 10/36
the ned pinot gris - marlborough, nz. 9/32
peirano estate chardonnay - lodi, ca 8/28
rombauer chardonnay - cameros, ca 2012 70
RED WINES
house red 6/22
lost angel pinot noir - california 8/28
edmeades zinfandel - mendocino, ca. 10/36
vina herminia tempranillo - rioja, sp. 7/24
revelry cabernet sauvignon - colombia, wa 10/36
santa julia malbec - mendoza, arg. 8/28
chateau blouin merlot - bordeaux, fr. 9/32
sleight of hand blend - columbia valley, wa 2012 70
benovia pinot noir - russian river, ca 2011 75
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$10 LUNCH MENU
Choose an entrée and an n/a drink for $10 plus tax
11am-3pm Monday-Friday
HOT WINGS
smoked and grilled, your
choice of traditional, bbq,
or thai sweet chili.
ROADWAY NACHOS
pork or chicken, refried
beans, cheddar, guacamole,
pico de gallo, pickled
jalapeños, green onions,
black olives and sour cream
baked with our house-made
tortilla chips.
BURGER 66
american cheese, lettuce,
tomato, onion, and
secret sauce on a
kaiser roll.
HOT CHICK
grilled chicken breast,
arugula, roasted tomato,
pepper jack cheese and
spicy avocado sauce
on a ciabatta
MEDITERRANEAN
LAMB SLIDERS
seasoned with basil, mint,
oregano, roasted red
peppers, garlic, lemon and
feta, topped with tzatziki.
BLACK BEAN BURGER
vegetarian burger, white
cheddar, tomato, red
onion, arugula, roasted
red peppers, sambal aioli
on kaiser roll.
SUPERFOOD SALAD
roasted beets and quinoa
tossed with blue cheese,
candied nuts, red onion,
mixed greens and fig
vinaigrette.
MAC & CHEESE
campanelle pasta,
american cheese, white
cheddar, gruyere.
add one topping: bacon,
chicken, vegetables,
or pork carnitas
DUMP TRUCK SALAD
cauliflower, broccolini, sugar
snap peas, fennel, carrots,
onions, zucchini, nuts and
seeds with mixed greens
and sherry vinaigrette.
GUACAMOLE BLT
applewood smoked bacon,
lettuce, tomato, guacamole,
roasted peppers with
chipotle aioli on toasted
sour dough.
GRILLED FISH TACOS
blackened white fish,
spicy slaw, pico de gallo
and tomatillo-avocado salsa
CARNITAS MOLÉ TACOS
braised pork, house-made
molé, pickled onions, cotija
cheese, cilantro and house
salsa