Daily Fresh Fish - Big Fish Glen Mills

New Year’s Eve, 2014
Big Fish Grill Raw Bar Menu
Fresh Raw Shellfish
Malpeque (P.E.I)
Bourbon Creek (VA.)
Blue Point (N.Y.)
Oyster Combo (2 or 4 of each)
Middle Neck Clams
Oyster / Clam Combo
each half dozen
2.50 13.95 26.95
2.50 13.95 26.95
2.50 13.95 26.95
13.95 26.95
6.95 13.95
8.95 17.95
Big Fish Cold Seafood Platter
8 Chef’s Choice Oysters, 4 Middleneck Clams, 8 steamed &
chilled 16/20 shrimp cocktail and ½ of a 1 ¼ lb. chilled Maine
lobster served w/cocktail, mustard sauce, lemon & mignonette
$34.95 (2-3 people) $64.95 (4-6 people)
Yellowfin Tuna Tartare
Raw Bar Specials
Steamed & Chilled 16/20 Gulf Shrimp
Served in the shell with old bay & cocktail sauce
½ lb. - $12.95 1lb. – $22.95
Jumbo U - 10 Gulf Shrimp
(Chilled, Peeled & Deveined)
$3.00/ea.
$17.95/half doz.
$34.95/doz.
½ Dozen Oysters & ½ Dozen U-12 Shrimp
Served with Cocktail and Mignonette Sauces
$27.95
½ of a 1 ¼ lb. Lobster & U10 Shrimp Combo
Served w/ Lemon, Mustard & Cocktail Sauces
$22.95
*All shellfish is shucked fresh to order*
Mango Salsa, Avocado, Teriyaki, Crisp Wontons
$14.95
Daily Fresh Fish
Costa Rican Tilapia
Florida Red Snapper
Australian Barramundi
Cape Hatteras Yellowfin Tuna
Line Caught Atlantic Swordfish
North Atlantic Cod
Scottish Salmon
Homemade Soups and Chowders 5.75
Creamy Seafood Chowder
Cream of Crab
Appetizer Specials
Bacon Wrapped U10 Shrimp, Melted Leeks w/ Parmesan Cheese, Horseradish-Blood Orange Gastrique
12.95
Steamed Pot ‘O Mussels, Basil Pesto-White Wine Sauce & Garlic Bread
1lb. 10.95 / 2lbs. 19.95
Grilled Bourbon Creek Oysters, Lemon-Garlic Butter & Fresh Parsley
½ doz. 11.95/Full doz. 19.95
Oysters Rockefeller, Traditional blend with a splash of Sambuca
½ doz. 11.95/Full doz. 19.95
Roasted Oysters, Topped w/ Wild Mushrooms, Shallots, Bacon, Fresh Herbs
½ doz. 11.95/Full doz. 19.95
Slow Braised Short Rib, Petite Crispy Parmesan Risotto Cake, Red Wine Demi
11.95
New Year’s Eve Featured Entrees
Big Fish Ultimate Combo, Grilled Sirloin, Scallops, Shrimp & Crab Cake w/ Blue Cheese Mash, Asparagus
Maine Lobster Duo, Grilled 6 oz. Tail, Lobster & Shrimp Mac ‘N Cheese, Asparagus & Beurre Blanc
Surf ‘n Turf, Blackened 7-9oz.Filet Tail, (3) Bacon Shrimp, Blue Cheese Mash, Asparagus & Horseradish Sauce
Lobster & Shrimp Pasta, Orecchiette Pasta, Spinach & Sundried Tomatoes in a Parmesan Cream
12oz New York Strip & Lobster Tail, Brown Butter-Lobster Risotto, Sautéed Spinach, Béarnaise Sauce
33.95
28.95
29.95
21.95
49.95
Entree Specials
Grilled Atlantic Swordfish, 3 Cheese Grits, Shaved-Charred Cauliflower, Fried Onions, Creamy Lobster Sauce
Pan Seared Day Boat Scallops, Carrot-Cipollini Hash, Grilled Asparagus, Creamy Herb Sauce
Fried Fish ‘n Chips, “English Style” Battered Cod, Shoestring Fries, Homemade Coleslaw & Tartar Sauce
Coriander Crusted Florida Red Snapper, Wild Mushroom & Spinach Orzo, Snow Peas, Creamy Lobster Sauce
Grilled Cape Hatteras Tuna, Sticky Rice, Snow Pea- Mushroom Sauté, Fried Onions, Spicy Teriyaki Sauce
Broiled Jumbo Lump Crab Cakes, Spinach Au Gratin, Cider Glazed Carrots, Crispy Leeks, Citrus Beurre Blanc
Blackened Florida Mahi Mahi, Brown Butter-Lobster Risotto, Sautéed Broccoli Rabe, Coriander Beurre Blanc
Broiled Stuffed Lobster, ½ of a 1 ½ lb. Lobster stuffed w/our Crab Cake, Drawn Butter & 2 Sides
“Caramelized” Scottish Salmon, Sweet Potato Mash, Warm Brussel Sprout Slaw w/ Bacon, Apple Beurre Blanc
19.95
23.95
19.95
23.95
24.95
23.95
23.95
26.95
19.95
Add a “Charcoal” shrimp skewer $6.95, Scallop Skewer $9.95 or a Crab Cake to any Entrée $10.95
Featured Wine
Veuve Cliquot Yellow Label Champagne ½ Bottle -- $42
Little Fish Menu (12 & under only)
Pasta 5.50
Pasta w/Meatball 5.95
Chicken Tenders 5.95
Fried Shrimp 6.95
Grilled Tuna 9.95 Hot Dog 5.95 Fish Fingers 5.95 Fried Fish Taco 5.95
*Includes a scoop of ice cream
Additional Sides
Wild Mushroom-Spinach Orzo Broccoli Brown Butter-Lobster Risotto (+2.00)
Roasted Brussel Sprout w/Raisins Sweet Potato Mash Sautéed Spinach
Featured Desserts 6.95
Deep Dish Chocolate Chip Cookie a la mode
Tiramisu
Key Lime Pie
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **
**Please notify your server of any food allergies or dietary restrictions. **