Recipe Sheet
Code Number:
Name:
Statement:
ABM/PRS/006
VANILLA MUFFIN
MOIST VANILLA MUFFIN AB MAURI PINNACLE MUFFIN
MIX
Recipe:
A. Pinnacle Muffin Mix (Vanilla)
. Eggs
Water
1000g
250g
200g
B. Corn Oil
Total weight
No. of Muffin (60gm each)
360g
1.81Kg
30 pcs
Process:
1. Add Group A, into mixing bowl with K whip attach.
2. Mix Group A – around 4 minutes on 2rd speed.
3. Add Group B into mixing bowl.
4. Mix at 2nd speed for 2 minutes until oil and the muffin batter combine together.
5. Collect the muffin batter and pour into the muffin cup.
6. Bake at 210°C for 20 to 25 minutes.
This data provided is in the belief that it is accurate within the generally accepted standards and is provided for the information of qualified
personnel. It does not constitute an offer by the manufacturer, nor does the manufacturer warrant and guarantee its accuracy or completeness in
describing the performance or suitability of the various products. The user therefore should make their own determination in using the product
or the data contained herein for any application.