County of Santa Clara
Department of Environmental Health
Consumer Protection Division
1555 Berger Drive, Suite 300, San Jose, CA 95112-2716
Phone (408) 918-3400 Fax (408) 298-6261 www.ehinfo.org
OFFICIAL INSPECTION REPORT
Facility Name:
DARDA SEAFOOD RESTAURANT
Facility ID:
FA0230409
Site Address:
296 BARBER CT, MILPITAS, CA 95035
Inspection Date:
06/18/2014
Program:
PR0330422 - FOOD PREP / FOOD SVC OP 6-25 EMPLOYEES RC 3 - FP14
Inspection Time:
10:45-12:45
Inspection Type:
ROUTINE INSPECTION-COMPLETED
Consent to Inspect Granted By:
SHIH KWEI CHEN
¨ Pictures Taken
Risk Factors and Interventions Violations - Major:
K07M - Improper hot and cold holding temperatures - Applicable Section(s):11387.1, 113996, 113998, 114037, 114343(a)
Inspector Observations: Temped sliced raw chicken thigh meat and pool egg at drop line and raw chicken on
bottom or reach in unit (2 panel) out of cold temperature. [CA] Maintain cold holding temperature of 41 degrees
fahrenheit (F) or below for potentially hazardous foods (PHFs).
Corrected on site--> Items in question removed from service and placed into walk in refrigerator for quick chill
prior to returning to service
Corrected on
06/18/2014
K23M - Observed rodents, insects, birds, or animals - Applicable Section(s):114259.1, 114259.4, 114259.5
Inspector Observations: Observed greater than five flies in the kitchen of the facility. [CA] Ensure facility is free
of rodents, flies, birds, animals, and pests. Contact licensed pest control service for discussion of pest control
measures/and or schedule pest control service.
Comply by
06/18/2014
Risk Factors and Interventions Violations - Minor:
K14 - Food contact surfaces unclean and unsanitized - Applicable Section(s): 113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101, 114105,
114109, 114111, 114113, 114115(a,b,d), 114117, 14125(b), 114141
Inspector Observations: Observed ice machine interior panel with mold like growth. [CA] Regularly clean and
sanitize to prevent buildup.
Comply by
06/23/2014
Observed clean bulk bins stored on top of trash can. [CA] Properly store food contact equipment away from
potential contamination.
Good Retail Practices Violations:
K45 - Inadequate floors, walls, ceilings: built, maintained, clean - Applicable Section(s):114143(d), 114266, 114268, 114268.1, 114271, 114272
Inspector Observations: Observed ceiling of kitchen with dust and oil/grease accumulation. [CA] Regularly
clean to prevent buildup.
Comply by
06/25/2014
Performance Based Inspection Questions:
Satisfactory - Adequate handwash facilities: supplied or accessible.
Satisfactory - Communicable disease: Report, restrict, or exlclude a food employee.
Satisfactory - Hands clean/properly washed/gloves used properly.
Measured Observations:
hot water@3 compartment sink - 120.0F; cooked eggplant@cookline shelf - 107.0F; cut up raw chicken thigh meat@side reach in 47.0F; corn soup@hot well - 154.0F; chlorine@dishwasher - 50.0PPM; poole egg@drop bin - 51.0F; shredded chicken
cooked@coookline counter reach in - 66.0F; cut up raw chicken thigh meat@drop bin - 55.0F;
Overall Comments:
Food Safety:
Shih Kwei Chen
FSP
#EZ20585172
01/26/16
Person in charge indicated that the shredded chicken was cooked at 11am this morning for lunch service. Cooked eggplant
observed was cooked this morning also in preparation for lunch service. Will be used up in 1 hour.
Facility is serviced by Ecolab. Serviced once a month.
When required to determine compliance, a single reinspection will be conducted without additional charge. If subsequent reinspections are required, an hourly
fee (minimum one hour) at the current rate approved by the Board of Supervisors will be assessed for each and every reinspection until the necessary
changes or corrections are made. Unless otherwise noted by the inspector, all violations are to be corrected no later than 07/02/2014.
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OFFICIAL INSPECTION REPORT
Facility Name:
DARDA SEAFOOD RESTAURANT
Facility ID:
FA0230409
Site Address:
296 BARBER CT, MILPITAS, CA 95035
Inspection Date:
06/18/2014
Program:
PR0330422 - FOOD PREP / FOOD SVC OP 6-25 EMPLOYEES RC 3 - FP14
Inspection Time:
10:45-12:45
Received By:
Shih Kwei Chen
Inspected By:
EE0010326 - CALVIN HEE
operator
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R201 DA0VTEEA2