EVERMAN ISD – May 2017 Lunch Menu - 9th-12th Grade MONDAY TUESDAY 1-May Sweet 'n' Sassy Chicken Meatloaf Chef Salad - Turkey Steamed Brown Rice Steamed Oriental Veggies Wheat Roll Chilled Apricots Romaine Salad 2-May Beef & Bean Nachos Ham & Cheese Hoagies Taco Salad w/Tortilla Chips Pinto Beans Tater Tots Lettuce / Tomato / Cilantro Celery Sticks Chilled Pineapple Chunks 8-May Mesquite Chicken Legs Grilled Cheese Sandwich w/Tomato Soup Chef Salad - Turkey Wheat Roll Potato Wedges Seasoned Green Beans Romaine Salad Chilled Peaches 15-May Mexican Beef & Tomatoes Grilled Chicken Patty on Wheat Bun w/Sweet Potato Gems Chef Salad - Turkey Garlic Bread Stick Black Beans Lettuce / Tomato / Pickle Spinach Salad Celery & Carrot Sticks Chilled Pears 22-May Breaded Pork Patty * Manager's Choice * Chef Salad - Turkey Wheat Roll Mashed Potatoes Seasoned Spinach Romaine Salad Lettuce / Tomato / Cilantro Celery Sticks Chilled Peaches 29-May 9-May Spaghetti w/Meatballs BBQ Rib on a Wheat Bun Chicken Stick Salad Garlic Bread Stick Italian Vegetables Spinach Salad Celery Sticks Mandarin Oranges Student / Teacher Holiday 16-May Chicken Quesidilla Chicken Fried Steak Sandwich w/Mashed Potatoes & Gravy Chicken Stick Salad w/ Wheat Roll Seasoned Corn Romaine Salad Lettuce / Tomato / Pickle Chilled Apricots 23-May Roasted Chicken * Manager's Choice * Taco Salad w/Tortilla Chips Garlic Bread Stick Sweet Potatoes Seasoned Zucchini Spinach Salad Lettuce / Tomato / Pickle Cinnamon Applesauce 30-May Beef & Bean Nachos * Manager's Choice * Taco Salad w/Tortilla Chips Pinto Beans Tater Tots Lettuce / Tomato / Cilantro Celery Sticks Chilled Pineapple Chunks WEDNESDAY 3-May Baked Lasagna Cheesy Chicken Burrito Chicken Stick Salad Garlic Bread Stick Italian Vegetables Spinach Salad Chilled Peaches THURSDAY 4-May Chicken Tenders Cheeseburger on Wheat Bun Chef Salad - Ham Sweet Potato Gems Lettuce / Tomato / Pickle Seasoned Green Beans Romaine Salad Fresh Broccoli Florets Rosy Pears 10-May Chicken Tenders Corn Dog Taco Soup w/Tortilla Chips Wheat Roll Sweet Potato Fries Steamed Broccoli Romaine Salad Carrot & Celery Sticks Chilled Pears 17-May Steak Fingers Turkey Sandwich w/ Veggie Soup Taco Salad Garlic Bread Stick Mashed Potatoes Steamed Broccoli Tossed Salad Cherry Tomatoes Lettuce / Tomato / Pickle Chilled Mixed Fruit 24-May Crispy Tacos * Manager's Choice * Chef Salad - Ham Pinto Beans Bread Stick Romaine Salad Cucumber & Tomato Salad Lettuce / Tomato / Pickle Lettuce / Tomato / Cilantro Sliced Pears 31-May 11-May Salisbury Steak Crispy Chicken on Bun Chef Salad - Ham Wheat Roll Steamed Carrots Spinach Salad Lettuce / Tomato / Pickle Cherry Tomatoes Cinnamon Applesauce 18-May Cheese Enchiladas Pulled Pork on Bun Diced Chicken Salad Mexican Corn Seasoned Green Peas Romaine Salad Sliced Cucumbers Chilled Peaches Assorted Fresh Fruit Early Release Day FRIDAY 5-May Cheese Hoagie Beef Tamale & Taco Turkey & Cheese Hoagie Diced Chicken Salad Refried Beans Lettuce / Tomato / Cilantro Lettuce / Tomato / Pickle Cucumber & Tomato Salad Spinach Salad Mandarin Oranges 12-May Taco Snack Chicken Spaghetti Diced Chicken Salad Wheat Bread Stick Pinto Beans Romaine Salad Fresh Broccoli Florets Chilled Apricots 19-May Cheese Pizza Hamburger on Wheat Bun Chef Salad - Ham w/ Wheat Roll Pinto Beans Spinach Salad Carrot & Celery Sticks Lettuce / Tomato / Pickle Fresh Broccoli Florets Mandarin Oranges 25-May Pepperoni Pizza * Manager's Choice * Chicken Stick Salad Spinach Salad Celery & Carrot Sticks Lettuce / Tomato / Pickle Bread Sticks Cherry Tomatoes Mandarin Oranges 26-May Catfish Strips * Manager's Choice * Diced Chicken Salad Wheat Roll Potato Wedges Seasoned Green Beans Spinach Salad Fresh Broccoli Florets Chilled Fruit Cocktail 1-Jun 2-Jun Early Release Day * Assortment of fresh fruits and choice of milk daily. ** Our menus ae subject to change In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: (2) fax: (3) email: U.S. Department of Agriculture (202) 690-7442; or [email protected]. Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; This institution is an equal opportunity provider
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