North Hills Arboretum
Red River
FAcebook
512-345-6181
Twitter & Instagram
512-477-7006
• APPETIZERS •
• BUILD YOUR OWN PIZZA •
with whole milk mozzarella and tomato basil sauce
small 8in. 7.50
medium 11in. 9.50
large 15in. 13
ANTIPASTO PLATE
MEAT TOPPINGS
12
salami, prosciutto, asiago cheese, pesto, fresh mozzarella, marinated black & green
olives, marinated Peruvian peppers, arugula and focaccia bread
MEATBALL APPETIZER
Long Stick Pepperoni, Canadian bacon, Oven Roasted Chicken,
Sweet Italian Sausage, Lean Ground Beef, Salami
.75 s / 1.50 m / 2 l
Mushrooms, Onions, Bell Peppers, Jalapenos, Black Olives, Green
Olives, Fresh Garlic, Pineapple, Tomatoes, Romano, Fresh Spinach
brick oven meatballs, marinara, mozzarella cheese,
fresh baked sourdough garlic bread
BAKED PORTOBELLO MUSHROOMS
8
with Roma tomatoes, onions, wine, feta, mozzarella,
& fresh baked sourdough garlic bread
SPECIALTY TOPPINGS
1.50 s / 2.25 m / 3 l
Artichoke Hearts, Sun Dried Tomatoes, Portobello Mushrooms,
Alfredo Sauce, Gorgonzola, Feta Cheese, Avocado
MOZZARELLA SOURDOUGH
GARLIC BREAD 6
white Pizza
DELUXE PIZZA
8
toasted garlic bread, Roma tomatoes, basil, roasted garlic and olive oil
SPINACH AND ARTICHOKE DIP
brickovenaustin
• BRICK OVEN BAKED •
all served with fresh baked sourdough garlic bread
LASAGNA
13
Italian sausage, ground beef, pasta, marinara, ricotta mozzarella,
Parmesan, Asiago, Romano cheese
SPINACH RAVIOLI
13
spinach and herb filled ravioli, marinara, ricotta, parmesan, romano
cheese, and mozzarella
CANNELONI
12
oven roasted chicken rolled in fresh pasta, spinach, mushrooms, fresh herbs,
tomato cream sauce, ricotta, parmesan, Romano cheese
11 s / 15 m / 20 l
Whole milk mozzarella, Romano, parmesan, ricotta,
asiago, garlic and extra virgin olive oil & oregano
side of marinara 1.50
BRUSCHETTA
1 s / 1.75 m / 2.50 l
VEGGIE TOPPINGS
8
facebook.com/brickovenrestaurant
9
artichoke hearts, fresh spinach, garlic, Romano and
Parmesan cheese, sourdough garlic bread
11 s / 16 m / 22 L
Pepperoni, Canadian bacon, sweet Italian sausage, beef,
black olives, mushrooms, green peppers, onions
Veggie Lovers
11 s / 16 m / 22 l
• HOUSE SPECIALTIES •
ITALIAN CALZONE
16
pepperoni, sweet Italian sausage, green peppers, onions, ricotta,
fresh garlic, olives, mozzarella
Choose four veggie toppings
meat lovers
11 s / 16 m / 22 l
Choose four meat toppings
ITALIAN STROMBOLI
17
pepperoni, Italian sausage, mushrooms, minced garlic, olive and
onion, Romano and mozzarella cheese
VEGETABLE STROMBOLI
• SOUP AND SALAD •
MINESTRONE SOUP
3.50 cup / 6.50 bowl
vegetables, red beans, chicken broth, and prosciutto ham
SOUP OF THE DAY
3.50 cup / 6.50 bowl
GARDEN SALAD
4 s / 6.50 l
green leaf lettuce, tomato, cucumber, carrots, red cabbage
SPINACH SALAD
7 s / 9.50 l
Fresh spinach, turkey, boiled egg, avocado, carrots, mozzarella cheese,
with a gorgonzola basil pesto dressing
Chef SALAD
Lettuce, roasted chicken, Canadian bacon, boiled egg, avocado,
cucumber, tomato, mozzarella cheese, croutons
PIZZA MARGHERITA
romaine lettuce, roasted red peppers, artichoke hearts, onion, kalamata
olives, red wine vinaigrette, feta cheese
dressings: ranch, parmesan peppercorn, blue cheese, creamy italian,
balsamic vinaigrette and tomato basil vinaigrette
add oven roasted chicken to any salad 2.50 s / 4 L
add sauted shrimp to any salad 3.50
11 s / 15 m / 20 l
A traditional Italian favorite combining Whole milk mozzarella, fresh Roma
tomatoes, extra virgin olive oil, garlic, fresh basil leaves and grated Romano cheese
PORTOBELLO MUSHROOM
& PROSCIUTTO 11 s / 16 m / 22 l
A bold, flavorful combination of oven roasted Portobello mushrooms, lean
prosciutto ham, mozzarella, gorgonzola, and sun dried tomato pesto
11 s / 16 m / 22 l
Spicy and flavorful, made with chipotle pesto, mozzarella and Romano
cheese, roasted chicken, red onion, sliced tomatoes and fresh cilantro
11 s / 16 m / 22 L
Pepperoni, Canadian bacon, spiced beef, onion, green peppers,
jalapenos, Roma tomatoes, mozzarella & Romano cheese
TUSCAN TRUFFLE pizza
7 s / 9.50 l
11 s / 15 m / 20 l
Fresh spinach leaves, whole milk mozzarella, crushed tomatoes,
Romano and virgin olive oil. A Naples favorite!
COOK’S SPICY SPECIAL
7 s / 9.50 l
mixed greens, dried cranberries, candied pecans, balsamic vinaigrette,
gorgonzola cheese
GREEK SALAD
SPINACH EUROPEAN
SOUTHWEST CHICKEN
7 s / 9.50 l
CRANBERRY GORGONZOLA SALAD
• SPECIALTY PIZZAS •
10 s / 15 m / 21 L
A pesto of Italian mushrooms infused with essence of truffles, prosciutto ham
and whole milk mozzarella, topped with fresh arugula and grated Asiago cheese
SPINACH & ARTICHOKE
ALFREDO PIZZA 11 s / 16 m / 22 L
Diced artichoke hearts, spinach and alfredo sauce made with a blend
of cream, Parmesan, Romano and special seasonings
MEDITERRANEAN PIZZA
16
portobello mushrooms, roasted red peppers, artichoke
hearts, basil pesto, feta and mozzarella
11 s / 16 m / 22 L
A hearty grouping of our herbed meatballs with roasted garlic pesto, kalamata
olives, feta and mozzarella cheese, red onions, oregano, and virgin olive oil
• PASTA •
PASTA PRIMAVERA
12.50
spaghetti, artichokes, mushrooms, zucchini, squash, onions, green &
red peppers, tomatoes, marinara
CAPELLINI POMODORO
12
angel hair pasta, Roma tomatoes,
basil, roasted garlic, olive oil
CHICKEN RIGATONI IN CHIPOTLE
PESTO CREAM 16
roasted chicken breast, rigatoni, mushrooms, tomatoes,
green onions, chipotle pesto cream, and parmesan cheese
SPAGHETTI WITH MEATBALLS
13
brick oven baked meatballs and our authentic Italian house
marinara
BASIL PESTO CREAM FETTUCCINE
12.50
pepperoni, Italian sausage, mushrooms, minced garlic, olive and
onion, Romano and mozzarella cheese
FETTUCCINE ALFREDO
11.50
fettuccine pasta, cream, and Parmesan
add oven roasted chicken 4
add sautéed shrimp 5
with gluten free pasta add 2
THE BRICK OVEN was established in downtown AUSTIN in 1982. We built the largest wood fired BRICK OVEN in TEXAS from original
designs, using cast pieces over 100 years old. The oven is consistently fired every day maintaining a cooking temperature of 700 degrees.
Our BRICK OVEN weighs 20,000 POUNDS, consumes three cords of oak wood every month and gives our food a unique character and
flavor. We feature house made breads from original recipes and are locally owned and operated.
North Hills Arboretum
Red River
FAcebook
512-345-6181
facebook.com/brickovenrestaurant
Twitter & Instagram
512-477-7006
brickovenaustin
• LUNCH Menu•
11am-4pm
• PASTA •
• Features •
EXTRA LARGE SLICE OF PIZZA
8.75
with your choice of two toppings,
served with a garden salad
ITALIAN STROMBOLI SLICE
9.50
CAPELLINI POMODORO
FRESH VEGETABLE SANDWICH
8.50
mozzarella, tomatoes, lettuce, mushrooms, carrots, onions, and bell peppers
on our house made oat bran bread with ranch and vinaigrette dressings
9.50
smoked turkey, oat bran bread, tomato, lettuce, mozzarella
cheese, ranch and lemon garlic dressings
5
Spaghetti with Marinara
5
Spaghetti with Meatballs
5
Fettuccini Alfredo
9
angel hair pasta, roma tomatoes,
basil, roasted garlic, olive oil
homemade meatballs, fresh marinara sauce, melted
mozzarella, served open faced over sourdough garlic bread
SOUP AND SALAD
Spinach Ravioli
spaghetti, artichokes, mushrooms, zucchini, squash, onions, green
and red peppers, roma tomatoes, olive oil, marinara
9.50
SMOKED TURKEY SANDWICH
Available for ages 12 and under
All served with a choice of Juice Box, Milk, or a fountain Drink.
SERVED WITH A GARDEN SALAD
AND FRESH BAKED SOURDOUGH GARLIC BREAD
PASTA PRIMAVERA
9
served with a side of marinara served with a garden salad
MEATBALL SANDWICH
• KIDS MENU •
5
Kids Pizza with one topping
CHICKEN RIGATONI IN CHIPOTLE
PESTO CREAM 11
Kids Eat Free Tuesday’s!
(Free kid’s meal with the purchase of an entrée)
roasted chicken breast, rigatoni, mushrooms, tomatoes,
green onions, chipotle pesto cream, parmesan cheese
SPAGHETTI WITH MEATBALLS
5
10
brick oven baked meatballs
and our authentic Italian house marinara
8
BASIL PESTO CREAM FETTUCCINE
bowl of homemade minestrone or soup of the day served
with a garden salad and garlic bread
10
fettuccine pasta, basil pesto,
mushrooms, tomatoes, cream, and parmesan
SOUP AND HALF SANDWICH
9
bowl of minestrone or soup of the day and half of a large sandwich
FETTUCCINE ALFREDO
9
fettuccine pasta, cream, and parmesan
GARDEN SALAD
4 s / 6.50 l
green leaf lettuce, topped with tomato, cucumber,
carrots, and red cabbage
CAESAR SALAD
• BEVERAGES •
add oven roasted chicken 2.50
add sautéed shrimp 3.50
with gluten free pasta add 2
5s/8l
COKE, DIET COKE, DR. Pepper,
SPRITE, LEMONADE, ICED TEA 2.50
classic tangy Caesar dressing, romaine lettuce,
croutons, parmesan cheese
SPINACH SALAD
Fresh spinach, turkey, boiled egg, avocado, carrots, mozzarella
cheese, with a gorgonzola basil pesto dressing
CHEF SALAD
SERVED WITH A GARDEN SALAD
AND FRESH BAKED SOURDOUGH GARLIC BREAD
8 s / 11.50 l
LASAGNA
Lettuce, roasted chicken, Canadian bacon, boiled egg,
avocado, cucumber, tomato, mozzarella cheese, croutons
CRANBERRY GORGONZOLA SALAD
7 s / 9.50 l
romaine, roasted red peppers, artichoke hearts, onions,
Mediterranean olives, red wine vinaigrette, feta cheese
Texas Coffee Traders
10
7 s / 9.50 l
SPINACH RAVIOLI
10
roasted chicken rolled in fresh pasta, spinach, mushrooms, fresh herbs, tomato
cream sauce, ricotta, parmesan, romano cheese
FEATURED INDIVIDUAL 8” PIZZA
HOT TEA
Houston, TX
(500 ml)
FIJI SPRING WATER
3
11
Large Parties, Family Style and Catering Available
www.brickovenaustin.com
(500 ml)
3
3
3
SAN PELLEGRINO SPARKLING
ask your server about today’s featured pizza
ON-LINE ORDERING AVAILABLE!
or
MEXICAN COCA-COLA (500 ml)
10
spinach and herb filled ravioli, marinara, ricotta, parmesan, romano
cheese, and mozzarella
CANNELONI
3
SAINT ARNOLD ROOT BEER
Italian sausage, ground beef, layered pasta, marinara sauce, ricotta
mozzarella, Parmesan, Asiago, Romano cheese
mixed greens, dried cranberries, candied pecans, balsamic vinaigrette, gorgonzola cheese
GREEK SALAD
TOPO CHICO
• BRICK OVEN BAKED •
8 s / 11.50 l
3