TM
FRESH. LOCAL. 100% ORGANIC. SUSTAINABLE SEAFOOD AND POULTRY.
A LA CARTE HORS D’OEUVRES
$3
$5
$4
Roasted Mushroom Crostini
Miso Glazed Tofu Skewers
Grilled Flatbread with Chickpea
Dip
Heirloom Tomato & Basil Crostini
Deviled Eggs with Seasonal Herbs
Grilled Corn on Torilla Crisp
Sesame-lime Ahi Tartare with Tortilla
Crisp
Plant Burger™ Slider
Wild Salmon Crostini with Dill Crème
Fraiche
Chicken or Shrimp Skewers
Mini Crab Cake with Avocado Crème
Fraiche
Dungeness Crab Toast
Turkey Burger Slider
Choice of Lemon-Herb, Curry, or Ginger-Miso
sauce
subject to seasonality
Shiitake Spring Roll with Peanut Sauce
Preparation subject to change to ensure the freshest all organic ingredients.
Extra charge for server passed appetizers, please speak with Events Lead for information.
PRIX FIXE MENU
SALAD
Roasted Beet
Mixed greens, Shaved Fennel, Feta, Toasted
Walnuts, Balsamic Vinaigrette
Avocado & Grapefruit
Arugula, Shaved Fennel, Macadamia Nuts,
Black Pepper Macadamia Nut Dressing
Dino Kale
Dino Kale, Arugula, Red Quinoa, Cherry
Tomatoes, Avocado, Carrots, Cucumbers,
Toasted Almonds, Lemon Cumin Vinaigrette
$30
MAIN
DESSERT
Vegetarian Patty Made In-house with Lentils, Mushrooms,
Beets, Cashews & Bulgur Wheat. Topped with Grilled
Onions, Lettuce, Tomato, Vegan Aioli on an Acme Bun
Served with Rosemary Potatoes and Made In-House
Pickles
Cashew-Coconut-Date Crust, Raspberry Sauce
Plant Burger™
Turkey Burger
Patty Made In-house from Ground Turkey & Vegetables.
Topped with Grilled Onions, Lettuce, Tomato, Dijonnaise
on an Acme Bun Served with Rosemary Potatoes and
Made In-House Pickles
Yellow Curry Bowl
Seasonal Vegetables, Lemongrass, Cumin, Coriander,
Turmeric, Ginger, Lemon, Jasmine Rice
Ginger Miso Quinoa Bowl
quinoa, sautéed vegetables, ginger miso sauce
California Vegetable Sandwich
Avocado, Cucumber, Roasted Pepper, Lettuce, Tomato,
Red Onion, White Cheddar, Basil Pesto, Aioli on Whole
Wheat Sourdough
Roasted Chicken & Avocado Sandwich
Roasted Chicken, Greens, Avocado, Tomato, Honey
Mustard on Whole Wheat Sourdough
Preparation subject to change to ensure the freshest organic ingredients
Seasonal Raw Cheesecake
Seasonal Fresh Fruit
Seasonal Sorbet
PRIX FIXE MENU
APPETIZER
SALAD
Spring Rolls
Roasted Beet
Mushrooms, Tofu, Cucumber, Cabbage,
Lettuce, Carrots, Basil, Mint, Cilantro, Brown
Rice Paper, Served with Roasted Onion Peanut
Sauce
Grilled Flatbread with Chickpea
Dip and Crudite
Basil chickpea and Garlic-Lemon chickpea dip
Roasted Mushroom Crostini
Heirloom Tomato & Basil
Crostini
Mini Skewers
Choice of Chicken or Shrimp Skewers
Marinated in Lemon-Herb, Curry, or
Ginger-Miso
$45
MAIN
Coho Salmon
Mixed greens, Shaved Fennel, Feta, Toasted
Walnuts, Balsamic Vinaigrette
Seared Wild Coho Salmon, Grilled Asparagus,
Cherry Tomatoes, Chimichurri & Topped with
Arugula
Avocado & Grapefruit
Plant Burger™
Arugula, Shaved Fennel, Macadamia Nuts,
Black Pepper Macadamia Nut Dressing
Dino Kale
Dino Kale, Arugula, Red Quinoa, Cherry
Tomatoes, Avocado, Carrots, Cucumbers,
Toasted Almonds, Lemon Cumin Vinaigrette
Vegetarian Patty Made In-house with Lentils,
Mushrooms, Beets, Cashews & Bulgur Wheat.
Topped with Grilled Onions, Lettuce, Tomato,
Vegan Aioli on an Acme Bun Served with
Rosemary Potatoes and Made In-House Pickles
Turkey Burger
Patty Made In-house from Ground Turkey &
Vegetables. Topped with Grilled Onions,
Lettuce, Tomato, Dijonnaise on an Acme Bun
Served with Rosemary Potatoes and Made
In-House Pickles
Miso Quinoa Bowl
Quinoa, Sauteed Vegetables, Ginger Miso
Sauce, Choice of Shrimp, Chicken, Tofu
Yellow Curry Bowl
Seasonal Vegetables, Lemongrass, Cumin,
Coriander, Turmeric, Ginger, Lemon, Jasmine
Rice, Choice of Shrimp, Chicken, Tofu
Preparation subject to change to ensure the freshest organic ingredients
DESSERT
Seasonal Raw Cheesecake
Cashew-Coconut-Date Crust, Raspberry Sauce
Seasonal Fresh Fruit
Seasonal Sorbet
PRIX FIXE MENU
APPETIZER
Mini Skewers
Choice of Chicken or Shrimp Skewers
Marinated in Lemon-Herb,
Curry, or Ginger-Miso
Mini Crab Cakes
Lump Crab Meat, Tomato-Avocado Salsa,
Avocado Creme Fraiche
Sesame-lime Ahi Tuna Tartare
with Tortilla Crisp
Grilled Flatbread with Chickpea
Dip and Crudite
Basil chickpea and Garlic-Lemon chickpea dip
Spring Rolls
Mushrooms, Tofu, Cucumber, Cabbage, Lettuce,
Carrots, Basil, Mint, Cilantro, Brown Rice Paper,
Served with Roasted Onion Peanut Sauce
SALAD
Roasted Beet
Mixed Greens, Shaved Fennel, Feta,
Toasted Walnuts, Balsamic Vinaigrette
Avocado & Grapefruit
Arugula, Shaved Fennel, Macadamia Nuts,
Black Pepper Macadamia Nut Dressing
Dino Kale
Dino Kale, Arugula, Red Quinoa, Cherry
Tomatoes, Avocado, Carrots, Cucumbers,
Toasted Almonds, Lemon Cumin Vinaigrette
$50
MAIN
DESSERT
Crispy Citrus Muscovy
Duck Breast
Seasonal Raw Cheesecake
creamy olive oil polenta, sautéed greens, roasted
carrots & spring onions, carrot gastrique
Wild Salmon
Roasted Marble Potatoes, Asparagus,
Sauteed Spinach, Chimichurri Sauce
Pan Seared Chicken
Roasted Spring Vegetable Risotto, herbs,
chicken jus, frisee
Tofu with Korean BBQ Sauce
Nero Riso, Oyster Mushrooms
Sauteed with Vegetables &
Citrus-Napa Cabbage Salad
Miso Quinoa Bowl
Quinoa, Sauteed Vegetables, Ginger Miso Sauce,
Choice of Shrimp, Chicken, Tofu
Plant Burger™
Vegetarian Patty Made In-house with Lentils,
Mushrooms, Beets, Cashews & Bulgur Wheat.
Topped with Grilled Onions, Lettuce, Tomato,
Vegan Aioli on an Acme Bun Served with
Country Potatoes and Made In-House Pickles
Preparation subject to change to ensure the freshest organic ingredients
Cashew-Coconut-Date Crust, Raspberry Sauce
Seasonal Fresh Fruit
Seasonal Sorbet
PRIX FIXE MENU
$65
APPETIZER
SALAD
Mini Crab Cakes
MAIN
Roasted Beet
Crispy Citrus Muscovy
Duck Breast
Lump Crab Meat, Tomato-avocado Salsa,
Avocado Creme Fraiche
Chicken or Shrimp Mini Skewers
Choice ofLemon-Herb, Curry, or Ginger-Miso
sauce
Sesame-lime Ahi Tuna Tartare
with Tortilla Crisp
Spring Rolls
Mushrooms, Tofu, Cucumber, Cabbage,
Lettuce, Carrots, Basil, Mint, Cilantro, Brown
Rice Paper, Served with Roasted Onion
Peanut Sauce
Shaved Fennel, Goat Cheese & Walnuts with Balsamic
Vinaigrette
Dino Kale
Dino Kale, Arugula, Red Quinoa, Cherry Tomatoes,
Avocado, Carrots, Cucumbers, Toasted Almonds, Lemon
Cumin Vinaigrette
Avocado & Grapefruit
Arugula, Shaved Fennel, Macadamia Nuts, Black Pepper
Macadamia Nut Dressing
creamy olive oil polenta, sautéed greens,
roasted carrots & spring onions, carrot
gastrique
Seared Ahi
Avocado Puree, Daikon, Citrus Ponzu,
Black Sesame Rice
Wild Salmon
Roasted Potatoes, seasonal vegetables,
sautéed spinach, chimichurri sauce
Pan Seared Chicken
Roasted Spring Vegetable Risotto,
herbs, chicken jus, frisee
Tofu with
Korean BBQ Sauce
Nero Riso, Oyster Mushrooms
Sauteed with Vegetables &
Citrus-Napa Cabbage Salad
Preparation subject to change to ensure the freshest organic ingredients
DESSERT
Seasonal Raw Cheesecake
(Cashew-Coconut-Date Crust, Raspberry
Sauce
Seasonal Fresh Fruit
Seasonal Sorbet
PRIX FIXE BRUNCH MENU
STARTER
Platter of continental breakfast
items including:
Mini Scone of the Day
MAIN
DESSERT
BEVERAGE
Huevos Rancheros
Fresh Fruit & Seasonal Sorbet
Cup of Regular or Decaffeinated
Drip Coffee
Two Eggs Any Style (or Vegan Option of Basil
Pesto Tofu Scramble), Refried White Beans, White
Cheddar, Pico de Gallo, Avocado,
Crema, Crispy Corn Tortillas
(Vegetarian with Tofu Scramble)
Sliced Banana Bread or Seasonal
Breakfast Bread (Carrot or
Pumpkin)
Two Poached Eggs, Wild Smoked Salmon, Herbed
Crème Fraîche on an English Muffin
Foccaccia
Seasonal Fresh Fruit, Maple Syrup
Whole Wheat Toast
$35
Seasonal Raw Cheesecake
(Cashew-Coconut-Date Crust, Raspberry
Sauce
Brioche French Toast
Avocado and Grapefruit Salad
Wild Arugula, Shaved Fennel, Macadamia Nuts,
Black Macadamia Nut Dressing
Basil Egg or Tofu Scramble
Asparagus, Blistered Tomatoes,
Caramelized Onions, and Spinach
Topped with Feta Cheese upon request
Preparation subject to change to ensure the freshest organic ingredients
Choose from a Selection of
100% Organic Black, Herbal
& Green Loose Leaf Teas
*Please note, all other
beverages are a la carte.
Please ask for a beverage
menu.
DESSERTS A LA CARTE
$1.5
C ookies
Gluten Free Cookies
Vegan Cookies
$3
Seasonal Raw Cheesecake
(Cashew-Coconut-Date Crust, Raspberry Sauce
C hocolate C ov ered Straw berries
*Seasonal Item
Assorted Seaonal Fresh Fruit Sorbets
*Minimum Order of 12 for all pastries
*Various additional seasonal dessert available, please ask for a list
Preparation subject to change to ensure the freshest organic ingredients
WINE & SPIRITS
BEER & WINE
Unlimited pours of any of our (selected) wines by the glass
(excluding sparkling wines) or bottled or draught beers at the bar
$35/person
.
Includes house vodka, gin, tequila, rum, whiskey and basic
mixers & bar fruit (please ask us for our current well liquors).
Includes all beer, wine and liquors under $14 per glass.
CORKAGE POLICY
Corkage is $20.00 per bottle.
HOSTED BAR ON CONSUMPTION
Please ask our Events Lead for updated pricing.
As a fully stocked restaurant bar, we can make special spirits
(single malts, super premium liquors/wines) available a la carte
to your guests (either case bar or charged to you as the host).