RAW BAR
l OYSTERS
ON THE HALF SHELL
6 oysters . . . . . . . . . . 8.95
9 oysters . . . . . . . . . . . 13.50
SHRIMP COCKTAIL
1/2 pound . . . . . . . . . . . 9.95
3/4 pound . . . . . . . . . . . 13.95
NORTHERN MICHIGAN
SMOKED WHITEFISH DIP
Served with crackers . . . . . 7.95
APPETIZERS
CRAB CAKE
Served with whale juice
and cole slaw . . . . . . . . . . 8.95
CALAMARI
Dredged in seasoned flour,
flash fried and tossed with
casino butter . . . . . . . . . . . 8.95
CHICKEN FINGERS
Served with cottage fries
and Ranch or BBQ . . . . . 795
POTATO SKINS
Topped with cheddar, bacon,
green onion, tomato and
a side of sour cream . . . . 6.95
SOFT SHELL CRAB
Served with mustard sauce
and cole slaw . . . . . . . . . . . 8.95
ARTICHOKE DIP
Delivered piping hot with
garlic toast . . . . . . . . . . . . . 8.95
CONCH FRITTERS
Served with cocktail sauce
and cole slaw . . . . . . . . . . 7.95
CRABHOUSE FAVORITES
SEAFOOD SAUTE’ - Shrimp, scallops and krab, sauteed in garlic butter
with mushrooms and green onions, served over rice pilaf . . . . . . . . . 12.95
CRABHOUSE COMBO - One crab cake and one crab imperial,
served with whale juice, rice pilaf and cole slaw . . . . . . . . . . . . . . . . 14.95
Low
Fat TILAPIA IN A BAG - Tender Tilapia and a fresh vegetable medley,
steamed in parchment paper. Lots of flavor and healthy too . . . . . . . 12.95
GROUPER PICCATA - Lightly dusted mild Grouper with a lemon
butter, caper sauce and artichokes, served over rice pilaf . . . . . . . . . . . 12.95
BAKED SEA SCALLOPS - Sea scallops topped with garlic butter,
white wine and finished under the broiler , served with cole slaw . . . . 15.95
STUFFED FLOUNDER - Atlantic Flounder, with traditional Crab
Imperial stuffing, broiled and topped with lobster cream . . . . . . . . . 14.95
EAST COAST SPECIAL
CRABHOUSE FISH TACOS
Broiled Grouper, shrimp and scallops,
served with rice pilaf and cole slaw.
A healthy combination. 14.95
3 Grouper soft tacos topped with
cabbage, pico & spicy ranch
with chips and salsa. 8.95
COCONUT SHRIMP
EAST COAST PASTA
Hand breaded and served
with pineapple rum sauce 9.95
STEAM POT
BUCKET O’
CLAMS & MUSSELS 15.95
MUSSEL BUCKET . . . 10.95
CLAM BUCKET . . . . . 17.95
NEW ZEALAND
GREEN MUSSELS . . . . 8.95
OYSTER
ROCKAFELLER . . . . . . . 9.95
SALADS
MICHIGAN SALMON SALAD
Greens topped with broiled
Salmon, bleu cheese, walnuts,
dried cherries red onion and
grape tomatoes. Served with
raspberry vinaigrette . . . 14.95
CRABHOUSE COBB SALAD
Fresh greens topped with
cucumber, egg, tomato, bleu &
cheddar cheese, bacon and a
grilled chicken breast . . . . .12.95
CAESAR SALAD . . . . . . 7.25
Add grilled chicken . . . . . 9.95
Add blackened salmon . . . 12.95
TOSSED SALAD . . . . . . 3.95
SOUPS
MARYLAND
SPICY CRAB . . . . . . . . . 4/5
NEW ENGLAND
CLAM CHOWDER . . . .4/5
MIXED SOUP . . . . . . . . . . 4/5
DESSERTS
KEY LIME PIE . . . . . . . 4.95
SANDER’S HOT
FUDGE SUNDAE . . . . 5.25
HUMMER . . . . . . . . . . 8.25
SPUMONI . . . . . . . . . . 3.50
BROWNIE
ALA MODE . . . . . . . . . . 6.95
SEAFOOD DIABLO - Shrimp, scallops and krab tossed in a
spicy rich tomato sauce served over linguini . . . . . . . . . . . . . . . . . . . . 13.95
CLAM LINGUINI - Tender clams tossed with a linguini
and a light clam sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
BLACKENED CHICKEN ALFREDO - Blackened chicken on
top of a classic fettuccini alfredo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95
SHRIMP & ARTICHOKE - Shrimp and artichoke hearts with a
delightful tomato sauce served over linguini . . . . . . . . . . . . . . . . . . . . 11.95
LAND LOVER
l NEW YORK STRIP STEAK - Hand
BABY BACK RIBS -
cut to order and char grilled . . . . . . . . 17.95
Slow smoked and mopped with our sweet bbq sauce . . . . . 9.95
DEEP FRYER
FISH AND CHIPS - Legendary house recipe battered Icelandic Cod . . . . . . . 9.95
CLAM STRIPS - Tender clam strips, just like Ho Jo’s . . . . . . . . . . . . . . . . . . . . . 7.95
JUMBO SHRIMP - Coated with panco bread crumbs . . . . . . . . . . . . . . . . . . 8.95
CAPTAIN’S MESS O’ SMELT - Crispy coated Canadian Smelt . . . . . . . . . . . . 8.95
Land Lover & Deep Fryer items served with fries and cole slaw.
SEA SANDWICHES
CRUNCHY GROUPER - Served with tartar sauce . . . . . . . . . . . . . . . . . . . 10.95
CRAB CAKE - Served with Legendary Whale Juice . . . . . . . . . . . . . . . . . . . . . . 9.50
SOFT SHELL CRAB - Lightly dusted and served with mustard sauce . . . . . . 9.95
LAKE PERCH - Lightly dusted and served with tartar sauce . . . . . . . . . . . 9.95
BURGERS & CHICKEN
l HAMBURGER - Char grilled half pound Angus Beef patty . . . . . . . . . . . . . . . 7.95
l CHEESE BURGER - Choice of american, provolone or cheddar . . . . . . . . . 8.75
l BACON CHEESE BURGER - Topped with smoked bacon
and american cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CHICKEN CLUB - Char grilled chicken breast topped with
thick smoked bacon, tomato and provolone cheese . . . . . . . . . . . . . . .
BUFFALO CLUB - Southern fried chicken breast dipped in hot sauce
and topped with smoked bacon and provolone . . . . . . . . . . . . . . . . . . . .
PICKIN’ CHICKEN - You pick: char grilled, blackened, B.B.Q., cajun or
coated in Al’s Down Home Southern fry mix and deep fried . . . . . . . . .
All sandwiches served with lettuce, tomato, pickle and cottage fries.
lThese items may be served raw or under cooked.
Consuming raw or under cooked shellfish or meat may increase your risk of foodborne illness.
9.50
8.50
8.75
7.50