Greek Taverna
Full Meze Banquet
A Feast of Flavours!!
£18.90 per person
[CAN BE TAILORED FOR VEGETARIANS ONLY BY PRE-ORDERING]
**
A Great Eating Experience **
THE DISHES ARE SERVED TO THE MIDDLE
OF THE TABLE AND NOT TO THE INDIVIDUAL
“Meze is food for Sharing”
Around twenty plus dishes served for you to share and take you for a
culinary trip around Greece, Cyprus and the Eastern Mediterranean.
Here are examples of some of the dishes that you might be served.
Dips e.g. Houmous, Tzatziki etc
Aubergines Imam
Gigantes (butter beans)
Spinach Pies
Fish/Seafood of the day
Haloumi cheese
Pastourmas (spicy sausage)
Greek Souvlaki (pork kebabs)
Kofta (lamb mince kebabs)
Lamb chops
Mousaka
Stifado (beef stew)
Keftethes (meatballs)
Chick pea & Chilli stew
PLEASE NOTE: DISHES ARE CHANGED AT TIMES DUE TO THE SEASONALITY OF INGREDIENTS
COUPLED WITH OUR DESIRE TO MAINTAIN INTEREST AND VARIETY OVER SUCCESSIVE VISITS OF
CUSTOMERS. ABOVE, WE SHOW A SELECTION OF DISHES TO GIVE A GENERAL IDEA OF THE MEZE.
if you don’t fancy the full works today… then go for the
Light Meze Banquet
£13.90 per person
Mixed or Vegetarian
A lighter Meze Experience
If you don’t have the appetite or the time for the Full Meze today, then this
is a lighter way of enjoying the variety of ‘Meze’ eating. You will be served a
nice assortment of dishes (including dips) from the Full Meze (see above).
for a great starter…
Mini Meze Platter
£8.90 per person
Mixed or Vegetarian
The Ultimate Appetizer
A platter with a selection of tasty nibbles and dips from the Full Meze is a
great introduction to your meal. For larger orders of the Mini Meze Platter,
the dishes will be served separately to be shared as in the Full Meze above.
(Orders are for ONE MEZE PER PERSON for all three Meze options)
(There has to be a minimum order of two Meze per table)
Dips
(All dips are CHILLED and served with pita bread)
Houmous £3.70
Pureed chick peas, tahini, touch of garlic and lemon juice.
Taramosalata £3.70
Red roe paste, onions, sunflower oil and lemon juice.
Ktipiti £4.50
Roasted red peppers blended with feta cheese and fresh herbs.
Tzatziki £4.25
Greek yogurt, grated cucumber, a little garlic and herbs.
Tirokafteri (Chilli Cheese) £4.50
Feta and Mitzithra (curd cheese) mixed with chilli and cream.
Skordalia £3.70
Mashed potato with garlic, lemon, olive oil and parsley.
4-Dips Platter £4.90
Choose any four from the above. Served with a salad garnish.
Vegetarian & Cheese Appetizers
Horiatiki (Greek Salad) £5.90
(Main Course £8.50)
Diced tomatoes, cucumber, green peppers and onions topped with
feta and black kalamata olives. Sprinkled with olive oil and oregano.
Veg Dolmathes (Yialantzi) £4.25
(Main Course £8.50)
Vine leaf parcels filled with rice, spring onions and leeks.
Flavoured with olive oil, lemon and fresh herbs which combine to give
them their distinctive scent. Served with tomato sauce and tzatziki.
Spanakopites £4.50
Filo pastry mini pies with spinach, leeks, feta and fresh herbs.
Aubergines Imam Style £5.50
Baked aubergines with tomatoes, onions, garlic, spices and herbs.
Served with pita and houmous. Best served lukewarm.
Gigantes £4.75
Butter beans cooked in the oven with tomatoes, onions,
carrots, celery and herbs. Best served lukewarm.
Feta Saganaki £6.50
Feta chunks floured and pan fried. Served on a bed of salad
and topped with red pepper relish.
Baked Feta with Tomato £6.25
Feta and tomato slices sprinkled with oregano, oven baked.
Fried Haloumi Cheese with Pesto £4.90
Thick sliced Haloumi fried with tomatoes and served with pesto.
Seafood Appetizers
Fried Kalamari £6.50
Deep-fried baby squid on a bed of salad with a pot of our skordalia dip.
King Prawns A’la Greque £9.50
Cooked in the pan with onions, garlic, white wine, cream and tarragon.
King Prawns Saganaki £9.90
A dish from the Greek islands of prawns pan fried with ouzo,
tomatoes, white wine, feta cheese, garlic and a touch of chilli.
Meat Appetizers
Greek Souvlaki £4.90
Diced pork char grilled on skewers with pita, salad garnish and tzatziki.
Kofta £4.50
Spicy lamb mince kebabs with grilled tomato, tzatziki and pita.
Pastourmas £3.90
Chilli sausage served with houmous, tomato, onion marmalade and pita.
Bourekia £3.90
Filo pastry cigars with a spicy minced meat filling flavoured with orange
and a little honey. Served on a bed of salad with tzatziki.
Dolmathes £4.25
(Main Course £8.50)
Vine leaf parcels filled with rice, minced meat (lamb) and fresh herbs.
Served with tomato sauce and tzatziki.
Keftethes £4.90
Greek style meatballs in tomato sauce sprinkled with grated cheese.
Pita Wedges
Greek flatbread baked with your preferred topping.
Great as an appetizer or a side dish.
Garlic £1.90
(garlic, parsley and oregano)
Garlic & Cheese £2.90
(garlic, feta, parsley and oregano)
Chilli, Cheese & Tomato £3.50
(tomatoes, onions, feta, chilli and coriander)
Side Orders
Greek Kalamata Olive Bowl £4.90
Greek Style Side Salad £3.50
Mixed salad with Feta cheese topped with lemon dressing.
Feta Cheese Slice £2.50
As a side dish to accompany any of your starters or main courses.
Seasoned Fries £1.50
Rice £1.00
Traditional Dishes from Greece & Cyprus
Mousaka £9.50
Layers of potatoes, minced lamb ragout and aubergines topped with béchamel.
Kleftiko from Cyprus £12.90
Lamb shank slow cooked in the oven with potatoes, onions, tomatoes and herbs.
Stifado £13.90
This popular Greek stew has depth of flavour. It is made of tender beef cooked
with shallots, red wine, tomatoes, thyme, garlic and spices. Served with rice.
Keftethes £9.90
Greek style meatballs in tomato sauce sprinkled with grated cheese.
Served with rice.
Gigantes £9.50
Butter beans oven baked with tomatoes, onions, garlic, carrots and celery.
Served with a slice of feta cheese (£2.50 extra if desired).
Fried Kalamari £12.90
Deep-fried baby squid on a bed of salad served with a pot
of our skordalia dip and seasoned fries.
King Prawns Saganaki £19.90
A Greek island speciality of prawns cooked in the pan with ouzo, tomatoes,
white wine, feta cheese, garlic and a touch of chilli. Served with rice.
House Specialities
‘Sofrito’ with Metaxa Brandy £16.90
Fillet steak medallions pan fried with red onions and garlic, flambéed with
Metaxa brandy and cooked down with stock, white wine and parsley.
Slightly thickened with cream at the end. Served with seasoned fries.
Vegetarian Mousaka £9.50
[Subject to availability. Advisable to pre-order]
Layers of potatoes, lentil ragout and aubergines topped with béchamel.
Chicken with Spinach and Feta £12.50
Oven baked chicken fillet filled with spinach, leeks and feta cheese
served with a creamy white wine sauce and sliced baby potatoes.
Chick Pea and Vegetable Stew with Chilli £9.50
Chick peas and diced vegetables (carrots, parsnips, swede, celeriac) cooked
with tomatoes, spices, fresh coriander and chilli. Served with rice.
King Prawns A’la Greque £18.90
Cooked with onions, garlic, white wine, cream and tarragon. Served with rice.
Real Charcoal Grill
Kofta £9.00
Spicy lamb mince kebabs with grilled tomato, pita and tzatziki.
Greek Pork Souvlaki £9.90
Diced pork on skewers seasoned with oregano.
Served with pita and tzatziki. A taste of Greece!
Chicken Souvlaki £10.50
Diced chicken fillet on skewers served with pita and tzatziki.
Mixed Souvlaki £13.50
A bigger portion with a combination of pork souvlaki,
chicken souvlaki and lamb koftas served with pita and tzatziki.
Chicken Fillet £9.90
Grilled chicken fillet seasoned with oregano.
Served with rice, tzatziki and red pepper relish.
Lamb Chops £12.50
Grilled loin chops seasoned with oregano.
Served with a salad garnish and seasoned fries.
Fillet Steak £18.90
Tender 8oz fillet served with a pot of onion marmalade.
If preferred, it can be topped with our pepper sauce (£2.00 extra).
Accompanied with seasoned fries and vegetables.
Sokrates Mixed Grill £18.90
[Subject to availability]
A selection of grills that includes pork souvlaki, chicken souvlaki,
lamb koftas, lamb chop, pastourmas spicy sausage and haloumi cheese.
Served with salad garnish, pita and tzatziki.
The policy of the restaurant dictates that there is a minimum order
of £8.00 per person which excludes desserts and beverages.