Shelbourne Signature Supper Menu
Shelbourne Signatures
Half Dozen Oysters
Shallot Vinaigrette, Tabasco, Served on Crushed Ice
14
Liscannor Crab Cocktail
Marie Rose Sauce, Ice Berg Lettuce, Tomato
18
Lambay Island Lobster Cocktail
Marie Rose Sauce, Ice Berg Lettuce, Tomato
28
Slow Braised Short Rib
Smoked Potato Purée, Roast Roscoff Onion
28
Half Lambay Lobster Thermidor
Crushed Saffron Aioli, Infused Potato, Spinach, Shallot
28
Pan Fried “Slip Sole” “Meunière Style” (Market Availability)
Samphire, Buerre Blanc
28
Aged Hereford 6oz Sirloin Steak
Triple Cooked Chips, Béarnaise Sauce
28
Baked Saint-Marcellin “Raw” Cow Cheese
Crusty Bread, Charcuterie, Chorizo, Salami, Mortadella, Parma Ham
28
Selection of Irish Cheese
Grapes, Chutney, Crackers
14
Charcuterie Platter
Chorizo, Salami, Mortadella, Parma Ham
14
Seafood Platter
Lambay Lobster Tail, Coastal Oysters, House “Turf Smoked Salmon”,
Liscannor Crab, Mullaghmore Mussels, Atlantic Shrimp
42
Side Dishes
Fries ▪ Mash Potato ▪ Spinach ▪ Cauliflower Gratin
Shelbourne Truffle Fries
5
7
Something Sweet
Warm Chocolate Fondant
Vanilla Ice Cream
Baked Alaska
Pistachio Ice Cream
Sticky Toffee Pudding
Butter Scotch Sauce, Salted Caramel Ice Cream
Shelbourne Sherry Triffle
Harvey’s Bristol Chantilly Cream
Peach Melba
Vanilla Ice Cream, Raspberry Compôte
Fine Apple Tart
Vanilla Ice Cream
To Share
As a member of Good Food Ireland Executive Chef Garry Hughes is committed to prioritizing the core indigenous ingredients
promoting local and artisan food producers. If you are concerned about Food or Beverage Allergies you are invited to seek assistance from a team member.
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