ITEM # MODEL # air-o-convect Gas Convection Oven Bakery - 8 trays 400x600 NAME # SIS # AIA # Main Features air-o-convect Gas Convection Oven Bakery - 8 trays 400x600 269792 (AOS101GCY2) air-o-convect Bakery, gas, 8 400x600mm trays, convection oven for bakery/ pastry with direct steam and 11 humidity level settings. Internal structure for 400x600mm trays and ½ fan speed Short Form Specification Convection oven with direct steam: 90% steam saturation in 4 minutes. air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated it is pulled through the bi-functional fan, guaranteeing cooking evenness. Manual injection of water to add additional moisture in the cell. air-o-clean: built-in cleaning system with four automatic pre-set cycles and one semi-automatic cleaning cycle. Cooking cycles: hot air (25-300 °C) combined with 11 different humidity settings, ranging from browning to baking and parsteaming. 2-step cooking with the possibility to combine different cycles. Full speed, half speed and pulse ventilation controls. Food probe for precise cooking. Double-glass door with book-like opening maintains a cool external temperature and incorporates a drip pan to collect excess condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side panels and interior in AISI 304 stainless steel. Supplied with n.1 pastry tray rack 400x600mm, 80mm pitch. Construction • Fixed internal structure to accommodate eight 400x600mm trays. • IPX 5 spray water protection certification for easy cleaning. • 304 AISI stainless steel construction throughout. • Seamless hygienic cooking chamber with all rounded corners for easy cleaning. • Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning. • Swing hinged front panel for easy service access to main components. Included Accessories APPROVAL: Electrolux Professional professional.electrolux.com [email protected] air-o-convect Gas Convection Oven Bakery - 8 trays 400x600 Item No. • Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation:-0 = no additional moisture (browning, au gratin, baking, pre-cooked food)-1-2 = low moisture (small portions of meat and fish)-3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)-5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)-7-8 = mediumhigh moisture (stewed vegetables)-9-10 = high moisture (poached meat and jacket potatoes) • Double step cooking to set two different phases. • Exhaust valve electronically controlled to extract humidity in excess for extra crispy results. • Automatic and manual rapid cooling activation when going from a higher to a lower temperature. • air-o-clean™ automatic and built-in self cleaning system (4 automatic and 1 semiautomatic cycles). • Gas burner is certified by Gastec for high efficiency and low emissions. • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process. • Single sensor core temperature probe included. • Fan speeds: full, half speed and pulse. Full speed active as default. Half speed ideal for delicate cooking such as baking. Pulse ideal for low weight loss and for keeping food warm at the end of the cooking cycle. air-o-convect Gas Convection Oven Bakery - 8 trays 400x600 Front Electric Supply voltage: 269792 (AOS101GCY2) Circuit breaker required 230 V/1N ph/50/60 Hz Gas ISO 7/1 gas connection diameter: Natural gas: Pressure: Heating elements: Total thermal load: 1/2" MNPT 7" w.c. (17.4 mbar) 68180 BTU/h (20 kW) 68180 BTU/h (20 kW) Water: Top Water inlet "CW" connection: 3/4" Total hardness: 5-50 ppm Pressure: 1.5-4.5 bar Pressure: 22-65 psi (1.5-4.5 bar) Drain "D": 1"1/4 Electrolux recommends the use of treated water, based on testing of specific water conditions. Please refer to user manual for detailed water quality information. Installation: Clearance: Suggested clearance for service access: 5 cm rear and right hand sides. 50 cm left hand side. Capacity: GN: Max load capacity: CWI1 CWI2 D EI = = = = Cold Water inlet Cold Water Inlet 2 Drain Electrical connection G = 8 - 1/1 Gastronorm 30 kg Key Information: Gas connection Side Net weight: Shipping weight: Shipping height: Shipping width: Shipping depth: Shipping volume: 147 kg 167 kg 1265 mm 955 mm 985 mm 1.19 m³ air-o-convect Gas Convection Oven Bakery - 8 trays 400x600 The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing. 2016.03.30 air-o-convect Gas Convection Oven Bakery - 8 trays 400x600 Optional Accessories • Automatic water softener for ovens • • • • • • • • • • • • • • • • • • • • • • • • • • • • • PNC 921305 ❑ Resin sanitizer for water softener PNC 921306 ❑ Castor kit for base for 6&10x1/1 and 2/1 PNC 922003 GN ovens ❑ Trolley for 6&10x1/1GN ovens and bcf PNC 922004 ❑ Tray rack with wheels for 10x1/1GN ovens PNC 922006 and bcf, 65mm pitch (std) ❑ Tray rack with wheels for 8x1/1GN ovens PNC 922009 and bcf, 80mm pitch ❑ Kit 4 adjustable feet for 6&10 GN PNC 922012 ❑ Thermal blanket for 10x1/1GN PNC 922013 ❑ Rack for 30 plates for 10x1/1GN ovens PNC 922015 and bcf, 65mm pitch with wheels ❑ Pair of 1/1 GN AISI 304 grids PNC 922017 ❑ Tray support for air-o-steam PNC 922021 ❑ 6&10x1/1GN open base Couple of grids for whole chicken 1/1GN PNC 922036 (8 per grid) ❑ Pastry tray rack with wheels, for PNC 922066 10x1/1GN ovens and bcf, 80mm pitch (8 ❑ runners). Suitable for 400x600mm pastry trays Rack for 23 plates for 10x1/1GN ovens PNC 922071 and bcf, 85mm pitch with wheels ❑ Slide-in rack and handle for 6&10x1/1GN PNC 922074 ❑ Grid for whole chicken 1/2GN (4 per grid PNC 922086 - 1,2kg each) ❑ Reinforced tray rack with wheels, lowest PNC 922099 support dedicated to a grease ❑ collection tray, for 10x1/1GN, 64mm pitch External connection kit for detergent PNC 922169 and rinse aid ❑ Side external spray unit (needs to be PNC 922171 ❑ mounted outside and includes support for mounting to oven) Fat filter for 10 1/1 and 2/1 GN combi PNC 922178 ❑ steamers (gas and electric) and convection ovens (electric) Baking tray with 5 rows (baguette), PNC 922189 ❑ perforated aluminium with silicon coating (400x600x38) Baking tray with 4 edges, perforated PNC 922190 aluminium (400x600x20) ❑ Baking tray with 4 edges, aluminium PNC 922191 ❑ (400x600x20) Standard open base with tray support PNC 922195 for 6&10x1/1GN ❑ Basket for detergent tank - wall PNC 922209 mounted ❑ Holder for detergent tank, to mount on PNC 922212 ❑ open base Cupboard base and tray support for PNC 922223 6&10x1/1GN ovens ❑ Hot cupboard base with humidifier for PNC 922227 6&10x1/1GN ovens, with support for ❑ 1/1GN and 600x400mm trays Flue condenser for gas combi steamers PNC 922235 and convection ovens ❑ 2 frying baskets for ovens PNC 922239 ❑ • Heat shield for stacked ovens 6x1/1GN on 10x1/1GN • Control panel filter for 6&10xGN1/1 ovens • Heat shield for 10x1/1GN • Pastry grid, 400x600mm, AISI 304 stainless steel • Double-click closing catch for door • Grid for whole chicken 1/1GN (8 per grid 1,2kg each) • Kit integrated HACCP for ovens • Kit to convert from natural gas to LPG • Drain kit (diam. 50 mm) for 6 & 10 GN 1/1 and 10 GN 2/1 ovens • Pastry runners (400x600 mm) for 6 &10 GN1/1 oven bases • Grease collection kit including tray and trolley • Bakery rack kit for 10 GN1/1 ovens • Potato baker GN 1/1 for 28 potatoes • Kit flanged feet • Fat collection tray 100 mm • Riser on feet for 2x6GN1/1 or 61 on base • Riser for stacked oven 2x6 GN 1/1 with wheels, height 250mm • Wheels for stacked oven 2x 6 GN 1/1 or 6 GN 1/1 on 10 GN1/1 • Smoker for lengthwise and crosswise ovens - 4 kinds of smoker wood chips are available on request • Multipurpose hook PNC 922245 ❑ PNC 922246 ❑ PNC 922251 ❑ PNC 922264 ❑ PNC 922265 ❑ PNC 922266 ❑ PNC 922275 ❑ PNC 922277 ❑ PNC 922283 ❑ PNC 922286 ❑ PNC 922287 ❑ PNC 922292 ❑ PNC 922300 ❑ PNC 922320 ❑ PNC 922321 ❑ PNC 922330 ❑ PNC 922331 ❑ PNC 922333 ❑ PNC 922338 ❑ PNC 922348 ❑ air-o-convect Gas Convection Oven Bakery - 8 trays 400x600 The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing. 2016.03.30
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