SIGNATURE
élégance
Bar & lounge
Carafes
Œnomust… 2 times more aromas!
GERARD LIGER-BELAIR
Director of the Effervescence, Champagne andApplications team of Reims University,
France.
«The geometric parameters of the Oenomust glass offer anaromatic density up to 50%
higher than any other standardtasting glass. This property positions the Oenomust
glassas a tasting tool which enhances the “Nose” of a wine andconsequently does
improve the tasting pleasure.»
Gérard Liger-Belair
Verythinrim
Upper part is rounded
LLED WINE SWIRLING
CONTRO
Ideal level
of service
Wide bottom part
Pulled stem
(1) Œnomust ; (2) Lambda glass
The ratio Sv/Sb highly influences the aromatic
density inthe headspace.
Sb : Rim opening surface of the glass.
Sv : Contact surface air / wine in the glass.
@lehmannglass
LEHMANN S.A.
20 Bd Lundy - 51100 Reims - France
03.26.77.16.77
[email protected]
www.lehmann-sa.fr
@lehmannglass