Saturday 20th May 2017
Cappuccino Loaf Cake
Ingredients
175g unsalted butter
5 tablespoons single cream
2 tablespoons instant coffee
175g caster sugar
3 large eggs
1 teaspoon vanilla extract – I will bring
175g self raising flour
Pinch salt
Butter Icing
150g unsalted butter
5 tablespoons icing sugar
1 tablespoon instant coffee or chocolate powder
You may like to decorate your cake with walnut halves, bring some if you
wish.
Utensils –
You will need a 900g / 2lb loaf tin – Tesco or Wilko sell these
Non-stick kitchen paper to line tin
Peanut and Chocolate Truffle Fudge
Ingredients
280g white, milk or plain cooking chocolate bar or chips – your choice
280g peanut/ almond/ cashew butter crunch or smooth, OWN BRAND IS FINE
I will bring foil dishes for you to set your fudge in.