HOLIDAY CooRBools MAIN DISHES Cat~dfran6 Thaw bread dough, then let it rise until nearly double, Punch down and let rest 10 minutes, Grease a 12-inch pizza pan; sprinkle with corn meal Place one loaf dough on pan; pat to fill pan, allowing oneinch to overlap, Sprinkle on one-half cup parmesan. Meanwhile, brown ground beef with onion; place on dough, along with mushrooms, green pepper and cheese. Spoon spaghetti sauce over top; sprinkle with thyme, fennel and remaining parmesan, Roil remaining dough into 13-Inch circle; place over top. Pinch overlapping edges together and under to seal. Cut slits in top crust and bake at 400 for 15 minutes. Brush top with milk and sprinkle on a little corn meal; bake 15 Fresh cabbage.leaves (optional) Steamed broccoli flowerets, carrot strips, minutes more, unpeeled red potato chunks, and turnip PhyllisStillrnan strips (optional) Stuffed Honey-Basil Turkey Breast I S-pound whole turkey breast, boned and skinned % cupcoarsely shredded cabbage % cup peeled, coarsely shredded potato (about I medium) ¾ cuptiny fresh broccoli flowerets ½ cup peeled, coarsely shredded turnip (about 1 small) ½ cup coarsely shredded carrot (about 1 small) ¼ cupdiced celery 1 tablespoon diced plmiento 1 tablespoon minced fresh parsley ½ cupplus 1 tablespoon honey, divided 2 teaspoons dried whole basil, divided 1 (8%-ounce) can no-salt-added whole kernel corn, drained Vegetable cooking spray Trim fat from turkey; remove tendons, Place outer side of turkey breast on heavy-duty plastic wrap, boned side up. Starting from center, slice horizontally through the thickest part of each side almost to, but not through, the outer edge. Flip cut piece over to enlarge breast. Place heavy-duty plastic wrap over turkey; flatten than even thickness, using a meat mallet, (Place loose pieces of turkey over thin portions,) Set aside. Cook next 6 ingredients in a small amount of boiling water 4 mInutes; drain, Place between paper towels, and press to remove excess moisture, Combine cabbage mixture, pimlento, parsley, 1 tablespoon honey, 1 teaspoon basil, and corn; stir well. Spread cabbage mixture down center of breast to within 2 inches of sides; roll up, jellyroll fashion, starting with short side, to an 11-by-6-inch roll. Secure at 2-inch intervals with string, Place, seam side down, on ,a rack coated with cooking spray; place rack in a shallow roasting pan. Combine remainIng 1 teaspoon basil and½cuphoneyInasmall bowl; brush over turkey roll, Bake, uncovered, at 325 degrees for 1½ hours, basting often with honey mixture, Line a platter with cabbage, if desired; place turkey roll on cabbage. Let stand 10 minutes before slicing; remove string. Arrange vegetables, if desired, Yield: 13 servings (about 198 calories per 3 ounces turkey). Bob Needham String Beans with Sour Cream and Tomatoes One pound fresh string beanswith ends trimmed One-quarter cup butter Two cups thinly sliced onion One-half cup chopped green pepper One can (15 ounces) tomato sauce with tomato bits in it •One and one-half teaspoondried basil One-half teaspoon salt One-quarter teaspoon pepper One cup dairy sour cream One egg - Cook beans In boiling water (or steam them) until tender, Drain and set aside, Melt butter In a large skillet, and saute onions and peppers until tender. Stir in tomato sauce and seasonings. Simmer Oncovered until slightly thickened, stirring frequently. Combine egg and sour cream, Reduce tomato mixture. to a low heat and stir in sour cream mixture and string beans. Cook, stirring constantly, until heated. Serve immediately. Serves 4-8, Rick Byrne Mary’s APPETIZERS’ ~YWedding ConnectiOn & Tailor Shoppe Dolt Now& Save 10% on all Special Orders Including: ‘Wedding Gowns ‘Bridesmaid Dresses • Mothers Dresses ‘Wedding Invitations ‘Jewelry & Much, Much More Now Arriving Bring. in this ad & receive a Holiday Dresses e Winterfest Dresses FREE Gift with any Call for an appointment today! purchase 58221 TravIs Rd. 437-2422 Hot Clam Dip New Hudson Hours: Mon-sat 10-5; other hours by appointment Combine one can partially drained clams with: One eight-ounce package cream cheese. Two teaspoons grated onion One teaspoon Worcester-shire sauce One-half teaspoon Tabasco sauce Heat mixture in double boiler. Serve with crackers. Chris Boyd PERRINS..~j~ Sport Gifts & T-Shirt. Start oven at 350 degrees. Grease loaf pan. Combine shortening, eggs, bananas and sugar until smooth, Add dry ingredients. Mix only until blet~ded,Pour into pan. Bake 45 minutes or until lightly browned. Cool on a cake rack, Chill before serving. Can also add nuts or raisins. Buddy Moorehouse Mincemeat Bread Ring One and three-quarters cup flour Threeteaspoons baking powder One-halfteaspoon salt Two eggs One-quarter cup milk S.. S Super Stocking Stuffers Buttons, Stickers, T-Shirts Posters, Key Chains & More 113W. Main Northville 348~826O MAIN’S PLACEU BREADS One and one-half cup cranberries, choppod One cup sugar One teaspoon salt One-quarter cup butter Three-quarters cup orange juice Beat eggs well, stir in milk, nuts, sugar, oil and mincemeat, Mix together flour, salt and baking powder; stir into Beat together all ingredients,Spoon into mincemeat mixture just until blended, greased bread loaf pan; bake at 350 for Place in greased 8-inch ring mold, Bake about 1 hour, 10 minutes, one hour at 350. Cool on rack for 10 minutes. Remove from pan. Phyllis Stillman Serve with orange butter consisting of creaming one-half cup butter with oneGrace’s PolishSweetbread quarter cup orange marmalade, One stick butter Marlan Roundy Wilson Onecupsugar Three whole eggs Two eggyolks Cranberry-Orange Bread One and one-half cups milk Two cups flour One-half cup orange juice concentrate One and one-half teaspoon baking powder Three packages dry yeast One-half teaspoon baking soda Eight to nine cups flour One egg Mix yeast with three-quarter cup warm BRIGHTON, Ml 4669 SOUTh US 23 SINCE 1931 48116 227-7774 WREATHS & ROPING ~~:‘ ~ ~V z~ -‘ — I., “ a :2 ~ “~ •,. t’” — ~ — ft water and one teaspoon sugar. Set aside covered. Heat milk and let cool, Mix butter, sugar, eggs, milk and orange Juice. Add risen yeast. Add flour and knead until flour does not stick to hands or board. Let rise ‘til double. Bake at 350 degrees for 3035 mInutes, Before baking, brush with beaten egg whites and sprinkle with poppy seeds, Buddy Moorebouse Reg. $379 SALE ~299 SWEATSHIRTS from their favorite team LIVE TREES -I. One-half cup brown sugar Three tablespoons cooking oil One cup prepared mincemeat One-hail cup choppedwalnuts Unless you have experienced a swing’~rocker, you cannot imagine what it is like. The smooth swinging action is reminiscent of the old porch glider grandma used to l~ave. Warm them up with one of our great Eight ounce package cream cheese Two tablespoons milk Six ounces smoked and sliced beef Two tablespoons onion flakes or diced onion One-half teaspoon garlic salt One-half cup dairy sour cream One-half cup coarsley chopped pecans Two tablespoons butter Soften cream cheese, blend with milk, Cut beef fine, blend with cheese, onion and garlic salt. Fold in sour cream. Spoon into eight-inch Pyrex pie plate, Melt butter, add chopped pecans and stir until heated through, Sprinkle over mixture in pie plate, Bake at 350 for 20 mInutes. Serve with crackers, chips, etc. Susan Hutchings Banana Bread One of a Kind! For The Sports Fan On Your List Gala Pecan Spread HOLIDAY COOKBOOK Two eggs One-third cup shortening Two ripe bananas, peeled and sliced Two-thirds cup sugar One and three-quarters cup flour Three-quarters teaspoon baking soda One and one-quarter teaspoon cream of tartar One-half teaspoon salt NEW OAK SWING ROCKER before January 1990 “THE CHRISTMAS. STORE” Hudson Valley Artificial Trees 4’ to 10’ ‘Nativity Sets •Collectable Ornaments eTree Toppers eSilk Arrangements ‘Silk Poinsettia’s ‘Garland— Artificial •Custom Aritificial Wreaths Cookbook it) Dcc. 14, 1989- Page 10 COOKbOOk (c) Dcc. 14, 1989- flge II
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