The South Lyon Herald

HOLIDAY
CooRBools
MAIN DISHES
Cat~dfran6
Thaw bread dough, then let it rise until
nearly double, Punch down and let rest 10
minutes, Grease a 12-inch pizza pan;
sprinkle with corn meal Place one loaf
dough on pan; pat to fill pan, allowing oneinch to overlap, Sprinkle on one-half cup
parmesan. Meanwhile, brown ground
beef with onion; place on dough, along
with mushrooms, green pepper and
cheese. Spoon spaghetti sauce over top;
sprinkle with thyme, fennel and remaining parmesan, Roil remaining dough into
13-Inch circle; place over top. Pinch
overlapping edges together and under to
seal. Cut slits in top crust and bake at 400
for 15 minutes. Brush top with milk and
sprinkle on a little corn meal; bake 15 Fresh cabbage.leaves (optional)
Steamed broccoli flowerets, carrot strips,
minutes more,
unpeeled red potato chunks, and turnip
PhyllisStillrnan strips (optional)
Stuffed Honey-Basil Turkey Breast
I S-pound whole turkey breast, boned and
skinned
% cupcoarsely shredded cabbage
% cup peeled, coarsely shredded potato
(about I medium)
¾
cuptiny fresh broccoli flowerets
½
cup peeled, coarsely shredded turnip
(about 1 small)
½
cup coarsely shredded carrot (about 1
small)
¼
cupdiced celery
1 tablespoon diced plmiento
1 tablespoon minced fresh parsley
½
cupplus 1 tablespoon honey, divided
2 teaspoons dried whole basil, divided
1 (8%-ounce) can no-salt-added whole
kernel corn, drained
Vegetable cooking spray
Trim fat from turkey; remove tendons,
Place outer side of turkey breast on
heavy-duty plastic wrap, boned side up.
Starting from center, slice horizontally
through the thickest part of each side
almost to, but not through, the outer edge.
Flip cut piece over to enlarge breast.
Place heavy-duty plastic wrap over
turkey; flatten than even thickness, using
a meat mallet, (Place loose pieces of
turkey over thin portions,) Set aside.
Cook next 6 ingredients in a small
amount of boiling water 4 mInutes; drain,
Place between paper towels, and press to
remove excess moisture, Combine cabbage mixture, pimlento, parsley, 1 tablespoon honey, 1 teaspoon basil, and corn;
stir well.
Spread cabbage mixture down center of
breast to within 2 inches of sides; roll up,
jellyroll fashion, starting with short side,
to an 11-by-6-inch roll. Secure at 2-inch intervals with string, Place, seam side
down, on ,a rack coated with cooking
spray; place rack in a shallow roasting
pan.
Combine remainIng 1 teaspoon basil
and½cuphoneyInasmall bowl; brush
over turkey roll, Bake, uncovered, at 325
degrees for 1½
hours, basting often with
honey mixture,
Line a platter with cabbage, if desired;
place turkey roll on cabbage. Let stand 10
minutes before slicing; remove string.
Arrange vegetables, if desired, Yield: 13
servings (about 198 calories per 3 ounces
turkey).
Bob Needham
String Beans with Sour Cream
and Tomatoes
One pound fresh string beanswith ends
trimmed
One-quarter cup butter
Two cups thinly sliced onion
One-half cup chopped green pepper
One can (15 ounces) tomato sauce with
tomato bits in it
•One and one-half teaspoondried basil
One-half teaspoon salt
One-quarter teaspoon pepper
One cup dairy sour cream
One egg
-
Cook beans In boiling water (or steam
them) until tender, Drain and set aside,
Melt butter In a large skillet, and saute
onions and peppers until tender. Stir in
tomato sauce and seasonings. Simmer Oncovered until slightly thickened, stirring
frequently. Combine egg and sour cream,
Reduce tomato mixture. to a low heat and
stir in sour cream mixture and string
beans. Cook, stirring constantly, until
heated. Serve immediately. Serves 4-8,
Rick Byrne
Mary’s
APPETIZERS’
~YWedding
ConnectiOn & Tailor Shoppe
Dolt Now& Save
10% on all Special Orders
Including:
‘Wedding Gowns
‘Bridesmaid Dresses
• Mothers Dresses
‘Wedding Invitations
‘Jewelry & Much, Much More
Now Arriving
Bring. in this
ad & receive a Holiday Dresses e Winterfest Dresses
FREE Gift
with any
Call for an appointment today!
purchase 58221 TravIs Rd.
437-2422
Hot Clam Dip
New Hudson Hours: Mon-sat 10-5; other hours by appointment
Combine one can partially drained clams
with:
One eight-ounce package cream cheese.
Two teaspoons grated onion
One teaspoon Worcester-shire sauce
One-half teaspoon Tabasco sauce
Heat mixture in double boiler. Serve
with crackers.
Chris Boyd
PERRINS..~j~
Sport Gifts & T-Shirt.
Start oven at 350 degrees. Grease loaf
pan. Combine shortening, eggs, bananas
and sugar until smooth, Add dry ingredients. Mix only until blet~ded,Pour into
pan. Bake 45 minutes or until lightly
browned. Cool on a cake rack, Chill before
serving. Can also add nuts or raisins.
Buddy Moorehouse
Mincemeat Bread Ring
One and three-quarters cup flour
Threeteaspoons baking powder
One-halfteaspoon salt
Two eggs
One-quarter cup milk
S..
S
Super Stocking Stuffers
Buttons, Stickers, T-Shirts
Posters, Key Chains & More
113W. Main
Northville
348~826O
MAIN’S
PLACEU
BREADS
One and one-half cup cranberries, choppod
One cup sugar
One teaspoon salt
One-quarter cup butter
Three-quarters cup orange juice
Beat eggs well, stir in milk, nuts, sugar,
oil and mincemeat, Mix together flour,
salt and baking powder; stir into
Beat together all ingredients,Spoon into
mincemeat mixture just until blended, greased bread loaf pan; bake at 350 for
Place in greased 8-inch ring mold, Bake about 1 hour, 10 minutes,
one hour at 350. Cool on rack for 10
minutes. Remove from pan.
Phyllis Stillman
Serve with orange butter consisting of
creaming one-half cup butter with oneGrace’s PolishSweetbread
quarter cup orange marmalade,
One stick butter
Marlan Roundy Wilson Onecupsugar
Three whole eggs
Two eggyolks
Cranberry-Orange Bread
One and one-half cups milk
Two cups flour
One-half cup orange juice concentrate
One and one-half teaspoon baking powder Three packages dry yeast
One-half teaspoon baking soda
Eight to nine cups flour
One egg
Mix yeast with three-quarter cup warm
BRIGHTON, Ml
4669 SOUTh US 23
SINCE 1931
48116
227-7774
WREATHS & ROPING
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ft
water and one teaspoon sugar. Set aside
covered. Heat milk and let cool, Mix butter, sugar, eggs, milk and orange Juice.
Add risen yeast. Add flour and knead until
flour does not stick to hands or board. Let
rise ‘til double. Bake at 350 degrees for 3035 mInutes, Before baking, brush with
beaten egg whites and sprinkle with poppy seeds,
Buddy Moorebouse
Reg. $379
SALE
~299
SWEATSHIRTS
from their favorite team
LIVE TREES
-I.
One-half cup brown sugar
Three tablespoons cooking oil
One cup prepared mincemeat
One-hail cup choppedwalnuts
Unless you
have experienced a
swing’~rocker,
you cannot imagine what it
is like. The smooth swinging
action is reminiscent of the
old porch glider grandma
used to l~ave.
Warm them up with one of our great
Eight ounce package cream cheese
Two tablespoons milk
Six ounces smoked and sliced beef
Two tablespoons onion flakes or diced
onion
One-half teaspoon garlic salt
One-half cup dairy sour cream
One-half cup coarsley chopped pecans
Two tablespoons butter
Soften cream cheese, blend with milk,
Cut beef fine, blend with cheese, onion and
garlic salt. Fold in sour cream. Spoon into
eight-inch Pyrex pie plate, Melt butter,
add chopped pecans and stir until heated
through, Sprinkle over mixture in pie
plate, Bake at 350 for 20 mInutes. Serve
with crackers, chips, etc.
Susan Hutchings
Banana Bread
One of a Kind!
For The Sports Fan On Your List
Gala Pecan Spread
HOLIDAY COOKBOOK
Two eggs
One-third cup shortening
Two ripe bananas, peeled and sliced
Two-thirds cup sugar
One and three-quarters cup flour
Three-quarters teaspoon baking soda
One and one-quarter teaspoon cream of
tartar
One-half teaspoon salt
NEW OAK
SWING ROCKER
before January 1990
“THE CHRISTMAS.
STORE”
Hudson Valley Artificial
Trees 4’ to 10’
‘Nativity Sets
•Collectable Ornaments
eTree Toppers
eSilk Arrangements
‘Silk Poinsettia’s
‘Garland— Artificial
•Custom Aritificial
Wreaths
Cookbook it) Dcc. 14, 1989- Page 10
COOKbOOk (c) Dcc. 14, 1989- flge II