Paul Hollywood’s Chocolate chip muffins in a jar
Makes 20 muffins
Ingredients
190 g caster sugar
250 g Plain flour
20 g baking powder
100 g chocolate chips
150 g drinking chocolate
Ingredients to put on the label
250 g butter
60 ml milk
4 eggs
In the jar:
1. Pour in the caster sugar into the bottom and tap lightly on the work surface to
distribute evenly.
2. Then carefully pour in the drinking chocolate and try to distribute evenly over
the top of the sugar
3. Mix the flour with the baking powder and pour in on top of the drinking
chocolate
4. Pour in the chocolate chips
5. On the label write:
Chocolate chip muffins
Sieve the contents of this jar into a bowl
Soften 250g butter and mix well with 4 eggs and 60ml of milk
and mix very well with dry ingredients
Chill the mixture for 30 mins
Pre-heat the oven to 200◦C/gas 6
Put the mixture into muffin cases in a muffin tin and bake for
15-20 minutes until cooked through.