LgParty Menu_Layout 1 2/23/17 4:50 PM Page 1
SOUP
L AR G E PART Y MENU
CREAM OF CRAB, MARYLAND CRAB or HALF & HALF cup 6 / bowl 9
APPETIZER
CRAB DIP with soft pretzel baton 15
BOATHOUSE WINGS honey Old Bay or Buffalo 11
FRESH MOZZARELLA & RICOTTA FLATBREAD arugula, tomatoes, extra
virgin olive oil, balsamic glaze 11
BH CLASSICS
BOATHOUSE BROILED CRAB CAKE served with Old Bay cream sauce and a
choice of two sides (single 24 / double 32)
STEAK FRITES seared coulotte steak, maître d' butter 24
SHRIMP & GRITS jumbo gulf shrimp, smoked Gouda jalapeño stone grits &
tasso ham cream sauce 16
LEMON & THYME ROASTED SPLIT CHICKEN served with Yukon gold
whipped potatoes & roasted Brussels sprouts 21
GRILLED SALMON served with basmati rice and seasonal vegetables 25
LATE HARVEST SALAD kale, roasted butternut squash, brussel sprouts,
cherry tomatoes, craisins, candied walnuts 11
HAND HELDS
BOSTON STREET BURGER Creekstone Farms Angus beef, white cheddar, lettuce,
beefsteak tomato, onion 11
BOATHOUSE TURKEY BURGER fresh ground turkey, avocado, aged swiss
cheese, sweet chili aioli, brioche roll 11
DESSERTS
served with choice of fries or cole slaw
CHOCOLATE CAKE Double chocolate cake with chocolate glaze 6
APPLE COBBLER Baked with granny smith apples, oatmeal crisp, homemade
caramel, French vanilla ice cream 5
BAKED COOKIE SUNDAE House baked chocolate cookie, French vanilla ice
cream, chocolate and caramel sauce, chantilly cream 5
TAHARKA BROTHERS ICE CREAM 5