entrées and things to share oysters half dozen

entrées and things to share
oysters
natural
kilpatrick
half dozen
17
22
other mains
seafood
dozen
29
36
calamari
flash fried, lime aioli
16
baked butterfly prawns
garlic and herb crust
18
cauliflower croquettes
cumin yoghurt
16
poached mussels
cherry tomato and herb broth,
warm turkish bread
20
200g baked brie
25
poached pear, zucchini and walnut bread
warm turkish bread and dips
two house made dips
15
pan-seared scallops
sage and garlic butter, pancetta crumb
18
crab & prawn bruschetta
mixed green leaves, parmesan
18
octopus
chargrilled, pickled radish
15
saganaki
walnut, fig
14
350g natural pasture fed rib eye
38
grilled,
handpaella
cut chips and choice of:
Pelicans with
seafood
38
green
peppercorn
jus scallops
prawn,
calamari,
mussels,
red wine jus
chorizo
garlic butter
creamy garlic seafood
9
salmon
34
poached egg, roast kipfler potato,
pickled cucumber
beef wellington
36
baby
peas, roasted date jam,
fish carrot,
and chips
33
red
wine
jus
battered king george whiting, hand cut
chips, salad
chicken breast
32
pan-fried
marinara potato and parmesan dumplings, 38
chicken
velouté,
spaghetti,
crab, carrot
prawns,purée
scallops, pipis,
mussels, calamari, fish fillets, chilli,
pork
belly
34
garlic,
oil
pickled onion, pear and apricot relish,
apple
purée
Pelicans
seafood platter
59
a permanent fixture, comprising a mix of
slow
34
cold cooked
and hotveal
fresh seafood
cold;
crab,
scampi,
whole
prawns,
oysters,
smoked
roasted baby vegetables,
salmon, caviar,
lime
aioli
quince
ketchup,
red
wine jus
hot; scallops, pipis, calamari, mussels, prawns,
fish fillets, poached in cherry tomato, chilli &
house
made pan fried gnocchi
29
herb broth
zucchini, tomato and herb salsa,
fresh
large ricotta
seafood platter
130
perfect for two or more people to share
sides
9
handcut chips aioli
thick fries aioli
garden salad lemon dressing
mixed roast vegetables
garlic bread
grilled asparagus
salads
caesar salad
baby cos lettuce, croutons, bacon,
anchovies, mustard dressing
add chicken for
18
6
beetroot
18
roasted & pickled beetroot, seeded mustard
dressing, toasted hazelnut, goats cheese
roasted root vegetable salad
18
french mustard dressing, pumpkin seeds,
fresh ricotta, toasted quinoa
greek salad
19
cucumber, tomato, natural greek fetta,
kalamata olives, lemon oregano dressing
for the kids
12
flash fried calamari and chips
grilled chicken and vegetables
chicken nuggets and chips
mini battered fish fillets and chips
spaghetti & meatballs
vanilla ice cream
5
with topping; chocolate, caramel, banana,
strawberry, lime, vanilla
$15 for meal and ice cream
desserts
14
roasted pear brûlée
pistachio biscotti
heirloom carrot panna cotta
coconut macaroon, whipped cream
warm chocolate fondant
strawberry sorbet, milk crumbs
baked apple pie
semi freddo, poached strawberry
affogato
vanilla ice cream, espresso, your choice of
liqueur
cheese board
16
king island cheddar, brie and blue cheese,
fruit, poached quince, lavosh
coffee
espresso, long black, macchiato
café latte, cappuccino, flat white
double espresso, mocha
hot chocolate, spiced/vanilla chai latte
extra shot
syrup; hazelnut, mint, orange, chai,
vanilla, caramel
3.2
4
4
4
1
1
tea
4
english breakfast, earl grey, peppermint,
chamomile, sencha green, masala chai,
vanilla, green & jasmine flower,
lemongrass & ginger