FIRST COURSE (SELECT ONE)
Crab Cake and Seafood Chowder
oyster cracker crusted crab cake, sweet white corn, clams, shrimp, local potatoes
Tomato Trio
tomato water shooter, heirloom tomato-basil and mozzarella canning jar, warm “jersey tomato pie”
Jersey Shore Shellfish Sampler
local clams, cape may salt oysters, blue crab fingers, chilled shrimp, watermelon mignonette, cocktail
and mustard sauces (no substitutions please)
Tuna “Cannelloni”
crab and avocado filled, tomato-basil dressing
Grilled Jersey Peach and Burrata “Caprese”
prosciutto di parma, basil, aged balsamic
Jersey Stuffed Long Hots
tender short rib and sharp provolone filling, roasted garlic-lemon aioli
Crab Gazpacho
chilled vegetable and local tomato soup
Crispy Smoked Prosciutto Wrapped Mozzarella
Featuring New Jersey fresh produce & seafood picked
and harvested at the peak of freshness
Four Courses $35 (plus tax & gratuity)
THIRD COURSE (SELECT ONE)
Summer Truffle Pizza
roasted local corn and tomatoes, squash blossoms, egg, parmigiano
watermelon, arugula, mint, calabrese chili oil, balsamic glaze
Blackened Salmon
Suggested Wine Pairing – Caposaldo Pinot Grigio
crispy shrimp cake, whole grained mustard sauce
Crispy Stuffed Soft Shell Crab
shrimp and crab filling, andouille sausage and jambalaya risotto, dijon mustard sauce
SECOND COURSE (SELECT ONE)
Summer Harvest Salad
seasonal greens, fresh melon, peaches, berries, goat cheese
“Kale Caesar”
jersey tomatoes, local roasted corn, focaccia croutons, lemon-parmigiano dressing
Fried Green Jersey Tomatoes and Crispy “Buffalo Style” Quail
honey hot sauce, creamy gorgonzola dressing
Crab Fra Diavolo
Pan-Seared Duck Breast
summer stone fruit and whole grain salad, dried cranberries, toasted hazelnuts, local
sweet carrot puree, mixed berry red wine demi-glace
Grilled Lamb Chops
basil mashed potatoes, garlic spinach, shallot-mint demi-glace
Pan-Seared Bronzino
summer vegetable succotash, tomato-basil butter sauce
Chicken Florentine
house-made squid ink linguini, fresh picked crab, summer basil pesto
francese breast of chicken, local spinach, melted mozzarella, spaghetti squash
“carbonara”, lemon white wine sauce
Hand Made Seafood Ravioli
Filet and Crab
parsley pasta, shrimp and crab filling, roasted pepper lobster sauce, shrimp and corn relish
smashed local fingerling potatoes, local green beans, roasted garlic and parsley béarnaise
Sweet Corn Cavatelli
Backyard Barbeque
blackened shrimp, smoked prosciutto, spinach, shaved parmigiano
boneless peach barbeque short ribs, grilled local corn on the cob, summer vegetable slaw
Eggplant Napoleon
Chilled Lobster, Avocado and Grilled Nectarine Salad
crispy local eggplant, fresh plum tomato sauce, house-made mozzarella, basil
baby lettuce hearts, lime, toasted almonds
Lobster Roll
Suggested Wine Pairing – Dead Bolt Red Blend
chilled lobster and shrimp salad, toasted potato roll, old bay spiced chips
Suggested Wine Pairing – Bibi Gratz Casamatta Sangiovese
Chef’s recommended wine pairings for each course additional $20 per person,
$
7 per glass, $30 per bottle
FEATURED CRAFT BEER $6
Magic Hat Dream Machine IPL
fresh, bold and slightly spicy
FOURTH COURSE
Seasonal Dessert Sampler
peach krispy kreme bread pudding, blueberry key lime “pie”, chocolate
hazelnut macaroon
Suggested Wine Pairing – Desiree Chocolate Port
SEASONAL COCKTAILS $10
Pain Killer
pyrat xo rum, pineapple juice, orange juice, cream of coconut
Watermelon Mojito
fresh mint, melon vodka, fresh lime, garnished with slice of watermelon
A 20% gratuity will be added to parties of 7 or more