APERITIF SUGGESTION
Glass Testulat Carte D’Or, Brut Champagne (125ml)
34.50
Glass Luna Argenta Prosecco (125ml)
12.00
Martini Bianco, Dry or Rosso (40ml)
9.00
Pernod (40ml)
9.00
Campari (40ml)
9.00
Pimm’s No 1 (40ml)
10.00
STARTER
Mixed Satay
Beef, chicken, prawns, peanut sauce
46.00
Rau Tam Bot Chien
Fried vegetable tempura, mixed bell peppers, onions
18.00
Goi Cuon
Vietnamese rice paper, shrimp, crisp vegetables, coriander,
fish sauce
25.00
Muc Chien
Crisp tempura squid, pickled vegetables, lime fish sauce
25.00
Por Pia Pak
Vegetable spring roll served with sweet chili sauce
26.00
Goi Xoai
Vietnamese green mango salad, grilled prawns, lime peanut, mint
16.00
Goi Tom Buoi
Pomelo salad, shrimp, lime, coriander, peanut, fish sauce
17.00
Nom Du Du
Papaya, carrot, beef, basil leaves, coriander, sesame seed,
peanut, dressing
23.00
Goi Ga
Chicken, iceberg lettuce, onion, coriander, mint
20.00
Goi Bo
Beef tenderloin, cucumber, tomato, onion, coriander, chili
28.00
Mien Tron Tom Xoai
Shrimp, glass noodles, mango, carrot, onion, celery, coriander,
chili dressing
16.00
Tom Yam Kung
Spicy prawn soup, lemongrass, kaffir lime leaves, onion, tomato
23.00
Mien Vien Tom
shrimp ball, glass noodles, coriander, tomato, lemon grass,
spring onion, chili, chicken stock
23.00
SALAD
SOUP
Full Board Selection for Lunch
Contains Nuts
Spicy
Prices are in USD includes service charge and applicable taxes.
For those with special dietary requirements or allergies who wish to know more about food ingredients used, please ask the Manager.
SOUP
Canh Chua
Reef fish, tomato, pineapple, coriander, spring onion, chili,
beans sprout
20.00
Pho Bo
Rice noodles, beef, coriander, spring onion, white onion,
ginger, bean sprout, chili, beef stock
28.00
Pho Ga
Chicken leg, rice noodles, coriander, spring onion, lime leaf,
chili, lemon, chicken stock
20.00
Phad Kee Mao Kung
Stir fried egg noodle with shrimp, Thai basil, red onion,
red chili, young pepper corn, light soy sauce
33.00
Nua Phad Prik Thai Dam
Stir fried tender beef, black pepper soy sauce, steamed rice
53.00
Pho Mem Xao Rau
Fresh rice noodle, chicken vegetable, black soy sauce
35.00
Phad Thai Kung Sod
Stir fried rice noodle, prawns, cabbage, spring onion, peanuts
beans sprout
35.00
Gaeng Kiew Wan Nua
Thai green curry beef, eggplant, basil red chilli, steamed rice
53.00
Gaeng Kiew Ped Yang
Duck red curry lychee, basil, pineapple, cherry tomato,
steamed rice
35.00
Com Chien
Stir fried Vietnamese jasmine rice, shrimp, spring onion,
tomato, bok choy, light soy sauce
20.00
Vit Nuong Xi Dau
Roast duck breast, lemon grass, chili, ginger, soy sauce,
jasmine rice
25.00
Rau Xao Thap Cam
Stir fried mix vegetable, light soy sauce, steamed rice
18.00
Ga Nuong Xa
Free range chicken, lemon grass, oyster sauce, fish sauce,
carrot, white radishes picker
27.50
Tom Bao Xa
Deep fried Thai shrimp cake, sweet and sour chili, lemongrass,
cucumber sauce
25.00
Ca Chien Gion
Reef fish, tempura flour, fish sauce, sweet chili sauce,
green papaya, sugar, lemon juice, peanut, carrot, coriander
25.00
Ca Hap La Sen
Reef fish, lotus leaf, coriander, coconut milk, Hoi An curry,
steamed rice
25.00
Tom Chien Gion
Fresh water prawn, tempura flour, pepper, fish sauce, apple
25.00
MAIN COURSE
Full Board Selection for Lunch
Contains Nuts
Spicy
Prices are in USD includes service charge and applicable taxes.
For those with special dietary requirements or allergies who wish to know more about food ingredients used, please ask the Manager.
MAIN COURSE
Ga Chien Bot
Chicken thigh, tempura, mango, coriander, lemon grass, carrot,
onion, sweet chili sauce, served with steamed rice
26.00
So Hap Gung, Xa, Ot
Steamed mussels, ginger, lemon grass, oyster sauce, chili
18.00
Tom Sot Me
Prawn, capsicum, onion, spring onion, coriander, red chili,
fish sauce, sugar, served with steam rice
32.00
Maldivian Sashimi Platter
Tuna, salmon, reef fish
29.00
Sushi Combination Platter
Sashimi tuna, yellow tailed jack fish, salmon, soy ginger, wasabi
35.00
Vietnamese Style Stick Rice
Sticky rice, coconut cream, sweet mango
15.00
Steamed Banana Cake
Coconut cream, ice cream
11.00
Banh Gan
Vietnamese cream caramel, coconut, lime
12.00
Sakoo Nam Kati
Sago with coconut syrup top with honeydew melon
15.00
Maja Blanka
Coconut pudding, corn, pistachio
12.00
Pumpkin Cake
Frozen banana creamy, chocolate spicy sauce, banana chips,
mango mint salsa, condensed ice cream
12.00
Ice Cream Selection
Vanilla, chocolate, strawberry
15.00
DESSERT
SWEET WINES & DIGESTIVE
NV MGM Mondo del Vino Mosketto, Asti Docg, - Italy - (125ml)
13.00
2012 Las Moras Late Harvest, San Juan – Argentina - (500ml)
102.00
2007 Tschida, Beerenauslese, Burgenland –Austria (375ml)
169.50
Dubonnet (40ml)
9.00
Amaro Averna (40ml)
11.50
Branca Menta (40ml)
9.00
Jägermeister (40ml)
Full Board Selection for Lunch
10.00
Contains Nuts
Spicy
Prices are in USD includes service charge and applicable taxes.
For those with special dietary requirements or allergies who wish to know more about food ingredients used, please ask the Manager.