Week 1 of Summer 2017
(Tue July 4 & Fri July 7)
DUE BY JUNE 23, 2017
Please provide Cash/Cheque with this Form to the HOOSC Yellow Building.
Make your lunch cheques payable to Henry Hudson PAC.
For any questions or changes, please contact the Hot Lunch Coordinator at [email protected] or 604-908-7855
Child's Name:
Parents Name:
E-Mail Address:
Date/ Meal
July 4 (Tuesday)
Grilled Cheese Sandwich &
Tomato Soup/ Served with Organic
Juice, Fruit or Veg
Description
Price
Whole wheat bread grilled
and served with cream of
tomato, sweet and mild
$7.00
Extra Serving of Grilled Cheese &
Tomato Soup
Quantity
Total
$2.50
Subtotal: $
July 7 (Friday)
Chicken Nuggets & French Fries,
Chicken nuggets baked in
Served with Organic Milk, Fruit or the oven and served with
Veg
French fries.
Extra Serving of Chicken Nuggets & French Fries
Veggie Nuggets& French Fries,
Veggie nuggets baked in the
Served with Organic Milk, Fruit or oven and served with
Veg
French fries.
Extra Serving of Veggie Nuggets
$7.00
$2.50
$7.00
$2.50
Subtotal: $
Grand Total: $
Week 2 of Summer 2017
(Mon July 10 & Fri July 14)
DUE BY JULY 4, 2017
Please provide Cash/Cheque with this Form to the HOOSC Yellow Building.
Make your lunch cheques payable to Henry Hudson PAC.
For any questions or changes, please contact the Hot Lunch Coordinator at [email protected] or 604-908-7855
Child's Name:
Parents Name:
E-Mail Address:
Date/ Meal
July 10 (Monday)
Mac & Cheese
Organic Juice , Fruit or Veg
Extra Serving of Mac & Cheese
Description
Price
$7.00
Quantity
Total
Made in house with our own
cheddar cheese sauce
$2.50
Subtotal: $
July 14 (Friday)
Chicken Teriyaki on Rice, Served
with Organic Milk, Fruit or Veg
Already cooked Chicken
pieces baked with
homemade teriyaki sauce
and served on rice
Extra serving of Teriyaki Chicken on Rice
$7.00
$2.50
Subtotal: $
Tofu Teriyaki on Rice Served with
Organic Milk, Fruit or Veg
Extra Serving of Tofu Teriyaki
Tofu pieces are baked in
homemade teriyaki sauce
$7.00
$2.50
Subtotal: $
Grand Total: $
Week 3 of Summer 2017
(Mon July 17 & Fri July 21)
DUE BY JULY 10, 2017
Please provide Cash/Cheque with this Form to the HOOSC Yellow Building.
Make your lunch cheques payable to Henry Hudson PAC.
For any questions or changes, please contact the Hot Lunch Coordinator at [email protected] or 604-908-7855
Child's Name:
Parents Name:
E-Mail Address:
Date/ Meal
July 17 (Monday)
Fish & Chips, Served with
Organic Juice, Fruit or Veg
Description
Price
Quantity
Total
Buttered Wild Halibut
fillets baked in the oven
$7.00
and served with French
Fries, and homemade Tartar
Sauce
Extra Serving of Fish & Chips
$2.50
Subtotal: $
July 21 (Friday)
Beef Hamburger & Fruit Salad, served with Organic Milk
Extra Order of Beef Burger
Veggie Burger & Fruit Salad, Served with Organic Milk
Extra Serving of veggie Burger
$7.00
$2.50
$7.00
$2.50
Subtotal: $
Grand Total: $
Week 4 of Summer 2017
(Mon July 24 & Fri July 28)
DUE BY JULY 17, 2017
Please provide Cash/Cheque with this Form to the HOOSC Yellow Building.
Make your lunch cheques payable to Henry Hudson PAC.
For any questions or changes, please contact the Hot Lunch Coordinator at [email protected] or 604-908-7855
Child's Name:
Parents Name:
E-Mail Address:
Date/ Meal
Description
July 24 (Monday)
Butter Chicken on Rice, served
Pre-cooked chicken pieces
with Naan bread, served with
baked in the butter chicken
Organic Milk, Fruit or Veg
sauce in the oven
Extra Serving of Butter Chicken on Rice
Chickpeas in Butter Chicken
Chickpeas baked in butter
Sauce, Served with Naan Bread,
chicken sauce
Organic Milk, Fruit or Veg
Extra order of Butter chicken chickpeas
Price
Quantity
Total
$7.00
$2.50
$7.00
$2.50
Subtotal: $
July 28 (Friday)
Chicken Souvlaki with Pita and
homemade Tzatziki, Fruit or Veg,
Served with Organic Milk
Extra Serving of Chicken Souvlaki
Falafel
Extra Falafel
Pre-Cooked Chicken
Skewers are baked in the
oven
$7.00
$2.50
$7.00
$2.50
Subtotal: $
Grand Total: $
Week 5 of Summer 2017
(Mon July 31 & Fri August 4)
DUE BY JULY 24, 2017
Please provide Cash/Cheque with this Form to the HOOSC Yellow Building.
Make your lunch cheques payable to Henry Hudson PAC.
For any questions or changes, please contact the Hot Lunch Coordinator at [email protected] or 604-908-7855
Child's Name:
Parents Name:
E-Mail Address:
Date/ Meal
Description
July 31 (Monday)
Cheese Ravioli with Homemade
Seven cheese ravioli, served
Marinara Sauce , Served with
in house made marinara
Organic Juice, Fruit or Veg
sauce
Extra Serving of Cheese Ravioli & Homemade Marinara Sauce
Price
Quantity
Total
$7.00
$2.50
Subtotal: $
August 4 (Friday)
Chicken Quesadillas, Salsa, Guacamole, Fruit or Veg., Served
with Organic Juice
Extra Serving of Chicken Quesadilla
Cheese Quesadillas, Salsa, Guacamole, Served with Organic Juice
Extra Serving of Cheese Quesadillas
$7.00
$2.50
$7.00
$2.50
Subtotal: $
Grand Total: $
Week 6 of Summer 2017
(Fri August 11 only)
DUE BY AUGUST 4, 2017
Please provide Cash/Cheque with this Form to the HOOSC Yellow Building.
Make your lunch cheques payable to Henry Hudson PAC.
For any questions or changes, please contact the Hot Lunch Coordinator at [email protected] or 604-908-7855
Child's Name:
Parents Name:
E-Mail Address:
Date/ Meal
Description
August 11 (Friday)
Beef Meatballs in Sauce with Pasta, Served with Organic Milk,
Fruit or Veg
Extra Beef Meatballs in Sauce with Pasta
Veggieballs in Sauce with Pasta, Served with Organic Milk, Fruit
or veg
Extra Serving of Veggieballs in Sauce with Pasta
Price
Quantity
Total
$7.00
$2.50
$7.00
$2.50
Grand Total : $
Week 7 of Summer 2017
(Mon August 14 only)
DUE BY AUGUST 4, 2017
Please provide Cash/Cheque with this Form to the HOOSC Yellow Building.
Make your lunch cheques payable to Henry Hudson PAC.
For any questions or changes, please contact the Hot Lunch Coordinator at [email protected] or 604-908-7855
Child's Name:
Parents Name:
E-Mail Address:
Date/ Meal
Description
August 14 (Monday)
Panago Pizza
Cheese Pizza
Pepperoni Pizza
Ham & Pineapple Pizza
Extra Cheese Pizza
Extra Pepperoni Pizza
Extra Ham & Pineapple Pizza
* Pizza is served with Organic Juice, Fruit or Veg
Price
Quantity
Total
$7.00
$7.00
$7.00
$2.50
$2.50
$2.50
Grand Total: $