LUNCH MENU
12 NOON – 2PM
Starters and Small Plates
Soup of the day with sourdough bread
£5
Cornish mackerel, cucumber, gooseberries, dill
£8
Game terrine, pear chutney and toast
£9
Trealy Farm charcuterie, pickles and toasted sourdough
with cheese
small £7 or large £10
small £10 or large £15
Caramelised cauliflower risotto
small £8 or large £12
Roasted watermelon, cucumber and feta salad
small £7 or large £10
Mains
Roasted Gloucester old spot pork belly, apples, ginger and vanilla jus
£16
8oz Longhorn ribeye steak with melting blue cheese, triple cooked chips and
mixed leaf salad
£24
Cowshill Farm wild boar sausage and mash with pork gravy
£13
Line caught sustainable fish and chips with tartare sauce
£14
Pan fried stone bass, pearl barley, roasted carrot and carrot and cumin purée
£16
Tagliatelle, wild mushrooms and chives
£13
Sundays only: Roast longhorn rump of beef, Yorkshire pudding, roast potatoes,
cauliflower cheese, seasonal vegetables
£18
Side Dishes
Truffle mash potato
Garden greens
£4
£3.50
Hand cut chips
Green salad
£3
£3
Desserts
Sticky toffee pudding with vanilla ice cream and loads of toffee sauce
Warm chocolate brownie with vanilla ice cream
Croissant and whiskey bread and butter pudding with orange sorbet
Selection of ice cream and sorbet
Clotted cream panacotta, rhubarb, Moscato jelly and coriander
Artisan cheeses, savoury biscuits, celery, grapes
£6
£6
£6
£6
£6
3 cheeses £7.50/ 5 cheeses £10