Beatrice, NE
Dorchester, NE
Hebron, NE
Cupcake Kids:
Stars & Stripes Cupcakes
Kolache Sweet Roll Dough
NEW! Home Canning
Kids will learn the
“fun”damentals of
cake decorating
and kitchen safety
in this hands-on
class. Learn how to
frost and decorate
cupcakes with
seasonal themes. This class is appropriate
for children ages 6 to 12.
Tuition includes cupcakes, frosting and all
supplies. Bring a rolling pin and an airtight
container to take your finished cupcakes home.
Keyword: Cupcakes
June 28
W
Beatrice, KEN, 334
10 a.m.-Noon
$19
York
BBBX-1081-BESA
Fun with Fondant
Don’t’ let fondant worry you. This class will
teach you the basics of using fondant in a
fun, noncompetitive environment. You will
learn how to make fondant from scratch,
learn how to make some basic decorations
for a cupcake and finally how to fondant
and decorate a cake.
Bring to class: small water spray bottle, small
pizza cutter, rolling pin and container to take
your cake home. There is a $20 fee associated
with this class paid to the instructor in the first
class. Registration deadline is June 30 or when
enrollment limit is met. NOTE: No class July 20.
Keyword: Fondant
July 6-27
Th
Beatrice, KEN, 334
7-9 p.m.
York
$24
BBBX-1190-BEUA
Learn to make the traditional Czech
recipes, including Kolache, rye bread,
raised dumplings, liver dumpling soup,
then enjoy the fine meal at lunchtime.
Keyword: Kolache
Aug. 19
S
9 a.m.-Noon
$25
Dorchester, HS
AREA-4574-HNUA
Falls City, NE
NEW! Introduction to
Cake Decorating
Cake decorating can be fun. Learn all the
basics from cakes, frostings and the tools
you will need to try cake decorating.
Please bring an eight-inch round or square
baked white cake from mix, a flat plate to frost
and an apron. Keyword: Cake
July 25
T
Falls City, FCLC, Main
6:30-8:30 p.m.
$19
Strecker
AREA-4422-FCUA
NEW! Baking Cinnamon Rolls
Love the taste of cinnamon or caramel rolls
in the morning? But who has time to bake?
You do! Join us to learn the secrets to
making these yummy rolls!
Keyword: Rolls
Sept. 20
W
Falls City, FCLC, Main
5:30-8 p.m.
$29
Miller
AREA-4506-FCUA
Register Today!
Location Key
CEC.........................................................Jack J. Huck Continuing Education Center, 301 S. 68th St. Place, Lincoln
FCLC..........................................................................................Learning Center at Falls City, 116 W. 19th St., Falls City
KEN.......Southeast Community College, Beatrice Campus, Kennedy Center, 4771 W. Scott Road, Beatrice
HNLC.......................................................................................Learning Center at Hebron, 610 Jefferson Ave., Hebron
HS................................................................................................ Dorchester High School, 506 W. Ninth St., Dorchester
Learn the
basics
of food
preservation
so you can
eat well year round by filling your pantry
with the bounty from your garden! This
class will bring you up to date on the
latest recommendations, teach you how
to process your food safely and tell you
why you are doing it that way. You will
learn what equipment is needed, as well as
proper storage methods.
Keyword: Canning
Sept. 11-18
M
Hebron, HNLC
6-8 p.m.
Wiedel
$49
AREA-4699-HNUA
Lincoln, NE
NEW! Katie’s Cooking Class:
Soups &
Stocks
A wellmade
flavorful
stock, soup
or sauce is
the basis
of great
food. In this class Chef Katie will guide
you through the basics of making stocks
and how to layer your flavors and to make
excellent soups.
Bring to class: apron, cutting board, chef’s
knife, hair restraint (pony tail holder), and
containers for leftovers. Be sure to wear closetoed shoes. Keyword: Soups
June 29
Th
Lincoln, CEC, 104
6-8 p.m.
Skinner
$29
LLLX-2072-CESA
www.southeast.edu/Continuing • 402-437-2700 • 800-828-0072
Register Today!
Truly Mexican V (Appetizers)
Learn to make delicious Mexican
appetizers that include flautas, corn/
roasted poblano dip, salpicon tostadas,
and whatever else the spirit moves Lupe
to make.
Bring an apron and small storage containers to
take leftovers home. Keyword: Mexican
Sept. 16
S
Lincoln, CEC, 104
NEW! Katie’s Cooking Class:
Breakfast All Day
Eggs are everywhere in the kitchen: they’re
a quick breakfast (and often dinner),
they’re key players in so many things you
create. You can scramble them, poach
them, fry them, or hard-boil them. You can
even shake them into a cocktail. Eggs are
essential material for home cooks like us,
which is why this class is devoted to this
most incredible of edibles: the egg.
Discover fun and exciting things you
can make with eggs and how easy it is.
Omelets, hollandaise, benedicts, hard, soft,
medium, and so much more.
Bring to class: apron, cutting board, chef’s
knife, hair restraint (pony tail holder), and
containers for leftovers. Be sure to wear closetoed shoes. Keyword: Breakfast
June 27
T
Lincoln, CEC, 104
6-8 p.m.
Skinner
$29
LLLX-0463-CESA
Truly Mexican I (The Basics)
If you long to discover the joy of cooking
authentic Mexican food, this class opens
the door to traditional family recipes
(tried and true), like red salsa, rice, frijoles
refritos, and chiles rellenos that have been
the center of countless family celebrations
for Lupe Hernandez Hickey, a native of
Mexico City.
Bring an apron and small storage containers to
take leftovers home. Keyword: Mexican
Aug. 12
S
Lincoln, CEC, 104
9 a.m.-Noon
$29
Hickey
LLLX-0536-CEUA
9 a.m.-Noon
$29
Hickey
LLLX-0560-CEUA
NEW! Truly Mexican VII
(Drunken Chicken Rice)
Lupe is back with a brand-new menu!
Lomitos de Puerco, Morelia Style Fruit
Salad, Arroz Borracho con Pollo (drunken
chicken rice) and Guajillo Chile Salsa.
Bring your apron and your appetite, plus a
container for leftovers. Keyword: Mexican
July 15
S
Lincoln, CEC, 104
Seed to Cup: Coffee Cupping
Discover the vast world of coffee! Leading
coffee expert Jon Ferguson will guide
you through the world of coffee, from the
seed to your coffee cup! Discover where
coffee comes from and how it arrives to
our cup. Also included is a coffee cupping
where you will taste several coffees from
different origins, roast levels and qualities
to help you understand what you like and
don’t like. Register early for this unique and
interesting class.
Keyword: Coffee
Aug. 19
S
Lincoln, TCR
9-10:30 a.m.
Ferguson
$35
LLLX-1955-OCUA
9 a.m.-Noon
$29
Hickey
LLLX-0552-CEUA
NEW! Truly Mexican VIII (Mexican
with Summer Garden Goodness)
Enjoy the goodness of the summer garden
with Lupe as you explore Calabacitas
(zucchini, tomatoes, corn and pork), Flotes,
Chorizo burritos, and Arroz con Leche.
Bring your apron and small storage containers
for leftovers. Keyword: Mexican
July 29
S
Lincoln, CEC, 104
9 a.m.-Noon
Hickey
$29
LLLX-0551-CEUA
NEW! Tea Chat
Are you a tea
drinker? If not,
you should
be. Discover
how to brew
tea correctly,
sample some
tasty teas (hot
and iced), and
discover the
benefits of
incorporating
tea in your life. Oolong, green, white; come
and find out what they all mean.
Keyword: Tea
July 20
Th
Lincoln, GLTC
7-8:30 p.m.
Hefley
$19
LLLX-0144-OCUA
Seed to Cup: Coffee Brewing
Discover the basics behind the brewing
of coffee at home or at the office. Local
leading coffee expert Jon Ferguson will
demonstrate how to make the best cup of
coffee to match your preferred tastes. We
will taste coffees brewed different ways
and talk about how the roast, water and
grind change the taste.
Keyword: Coffee
Aug. 19
S
Lincoln, TCR
11 a.m.-12:30 p.m.
$35
Ferguson
LLLX-1615-OCUA
Location Key
CEC.........................................................Jack J. Huck Continuing Education Center, 301 S. 68th St. Place, Lincoln
GLTC.............................................................................. Green Leaf Tea Company, 2917 Pine Lake Road, #D, Lincoln
TCR................................................................................................ The Coffee Roaster, 5022 Old Cheney Road, Lincoln
NEW! Both Barista Classes
Register for both Basic and Advanced
Barista Training classes and SAVE!
Keyword: Barista
Aug. 26-27
S, U
Lincoln, TCR
8 a.m.-5 p.m.
$249
Ferguson FSDT-3016-OCUA
NEW! Basic Barista Training
Get your grind on! Through an intensive
(and fun) hands-on experience, you will
develop a solid understanding of how to
properly grind, brew and serve espresso
and coffee drinks. The instructor will
teach each student how to properly
care for and use espresso and coffee
equipment. We also will discuss and
demonstrate how to make a variety of
popular specialty drinks. By the end of
the day you will have developed the
basic skills for preparing specialty coffee
drinks in a commercial cafe setting.
Keyword: Barista
Aug. 26
S
Lincoln, TCR
8 a.m.-5 p.m.
$185
Ferguson FSDT-3014-OCUA
NEW! Advanced Barista Training
Prerequisite: Basic Barista Training
(FSDT-3014) or instructor permission
The instructor will take what you’ve
experienced with the Basic Barista
Training class and apply it to a variety
of situations, showing you the tricks
to free-pour latte art, develop skills for
speed and control of waste, and will put
these skills to action behind a real coffee
bar at a local cafe. This class will help
develop the knowledge and skills learned
in the Basic Barista Training into more
advanced everyday applications behind
the bar. You’ll be pouring latte art by the
end of class!
Keyword: Barista
Aug. 27
U
Lincoln, TCR
1-5 p.m.
$95
Ferguson FSDT-3015-OCUA
www.southeast.edu/Continuing • 402-437-2700 • 800-828-0072
Register Today!
Beginning Cake Decorating
Does the art of cake decorating fascinate
you, or is your artistic creativity at a
standstill? This six-week course will cover
the basics of icing cakes to borders,
flowers and writing. Discover easyto-master techniques that produce
impressive-looking results. It is easier than
you might think to turn out a gorgeous
creation.
You can purchase a basic decorating kit
from the SCC Campus Store or online at
www.sccbookstore.com or request a supply
list by emailing [email protected] and
purchase your own kit components. Bring to
the first class your cake kit, double batch of
decorator icing, and one cake (out of the pan),
any size. Keyword: Cake
July 17-Aug. 21 M
Lincoln, CEC, 104
6-8 p.m.
Wilkening
Watercolor Cookies
The DIY watercolor trend is popping up
everywhere this spring! Don’t let your
cookies feel left out. Discover how easy it
is to transform simple sugar cookies into
watercolor works of art with a little bit of
fondant and food coloring. This is a fun
technique class where you will learn tips
and tricks to make your cookies watercolor
wonderful!
Bring to class: toothpicks, rolling pin, wax
paper, small plastic type bowl, small bottle
of clear vanilla extract, and container to take
cookies home. Keyword: Cookies
July 19
W
Lincoln, CEC, 104
6-8 p.m.
Wilkening
$12
LLLX-1624-CEUA
6-8 p.m.
Wilkening
$59
FSDT-3002-CEUA
NEW! Buttercream Flowers
Forget gum
paste and
fondant,
delicious
buttercream is
the way to go.
Buttercream
is back in the
decorating
world with
beautiful
botanical-style
piped flowers.
This is a class
for those of
you who want
to improve or
expand your
flower skills. We will go beyond the basics
you learned in Beginning Cake Decorating
and Cake Decorating 2.
Bring to class: Tips from class 1 and 2, knife,
spatula, icing (medium consistency), flower nail,
food coloring, decorating bags, scissors, wax
paper, cookie sheet, toothpicks, powdered sugar,
and small bowls to color icing.
Keyword: Buttercream
July 26-Aug. 9 W
Lincoln, CEC, 101
6-8 p.m.
Wilkening
$29
FSDT-3013-CEUA
From top to bottom we will prepare the
dough, make the sauces, chop and dice,
sauté, and bake pizza on the grill. From a
traditional herbed garlic red to specialty
sauces like a white roasted garlic and feta
or a Thai peanut sauce, we’ll try a variety of
pizzas and toppings and Jeanna’s favorite
combinations, including a breakfast pizza
and a dessert pizza! This will be a fun night
of cooking filled with flavors. You will take
home pizza dough, recipes and you’ll never
call for takeout pizza again!
This is a hands-on demonstration.
Keyword: Pizza
6:30-9 p.m.
$54
Stavas
AREA-4579-NCUA
NEW! Using the Bountiful Harvest
Cake Decorating 2
July 18-Aug. 29 T
Lincoln, CEC, 104
Pizza on the Grill
July 10
M
NE City, WPBB
$59
FSDT-3001-CEUA
Prerequisite: Beginning Cake Decorating
(FSDT-3001)
This is a
continuation of
beginning cake
decorating. You
will learn many
more interesting
techniques to
enhance your
basic skills.
We will cover flow, figure piping, piping
gel, lattice, string work, basket weave,
advanced flowers, and rolled fondant.
There will be discussion about wedding
cakes.
Bring a double batch of decorator icing, your
beginning kit, and two eight-inch round cake
layers to the first class. Hair restraint required.
Please wear closed-toed shoes. Keyword: Cake
Nebraska City, NE
Food Protection Manager Class
This class is accepted by the LincolnLancaster County Health Department for
the sanitation training needed to obtain a
Food Protection Manager permit.
Students receive their assignments
online through Moodle, SCC’s online
learning platform. Upon completion of each
reading assignment, students will complete an
online quiz. A minimum grade of 80 percent is
required on each quiz to qualify the student to
take the final ServSafe exam. The ServSafe exam
is taken online in the SCC Testing Center.
Students will need: computer with high-speed
Internet connection, working knowledge of
computer and Internet experience. Please note:
You cannot access the course using an iPad or
droid tablet. There is a six-hour waiting period
between online registration for the class and
class access.
You may register at any time for this class.
After you register online, purchase the textbook
“ServSafe Manager” at the SCC Campus Store. For
registration and log-in information, go to
http://bit.ly/SCCFoodProtectionManagerClass.
To register and pay, go to
http://bit.ly/RegisterCE. Keyword: Protection
OnlineFSDT-3000-WBSA
$60
It’s the time of year when gardens and the
farmer’s markets are overflowing with the
rich and bountiful harvest. We’ll create new
and interesting dishes with those everyday
items like zucchini. We also will dive into
some fun dishes using those more rare
vegetables you may stray from because
you just don’t know how to use them.
Vegetables are healthy, fun and offer a
multitude of opportunities in the kitchen.
This is a hands-on demonstration.
Keyword: Harvest
July 31
M
NE City, WPBB
6:30-9 p.m.
$54
Stavas
AREA-4505-NCUA
NEW! What to Do with
All Those Apples!
Sweet, crisp,
tart and juicy.
Of course there
is apple pie,
but we’ll cover
many other
ways to serve up
these delicious
fruits. We’ll do
a review on the
different types
of apples and which varieties are great
for cooking. From appetizers and drinks
to one of its traditional pairing with pork,
then ending with dessert. You’ll be ready to
head to the orchard for that peck of apples
and get started cooking your apples.
This is a hands-on demonstration.
Keyword: Apples
Aug. 28
M
NE City, WPBB
6:30-9 p.m.
$54
Stavas
AREA-4499-NCUA
Location Key
CEC.........................................................Jack J. Huck Continuing Education Center, 301 S. 68th St. Place, Lincoln
WPBB................................................................Whispering Pines Bed & Breakfast, 2018 Sixth Ave., Nebraska City
www.southeast.edu/Continuing • 402-437-2700 • 800-828-0072
Register Today!
Nehawka, NE
NEW! Coffee Talk
NEW! Wine 101
Want to learn more about wine
appreciation? Ever felt like you needed
to know more about the proper way to
taste wine and how to talk about it? This
class is for you...impress your friends and
neighbors with your new skills. Relax and
learn about wines! All in the wine cellar of
a Nebraska Vineyard. Class is limited to 20,
so enroll now!
Class includes a complimentary glass and
a box of special wine tasting crackers to take
home. Wine tasting will be available, but is not
included in tuition. Participants may pay $5 to
Slattery Vineyards if they wish to partake in wine
tasting. Must be at least 21 years old and show ID
to participate in wine tasting and to enroll in this
class. Keyword: Wine
July 13
Th
Nehawka, VINE
6-8 p.m.
Slattery
$29
AREA-4427-PLUA
Plattsmouth, NE
NEW! Table Designs
Would you like
to present your
dinner table with
flair? Bring your
table to life using
dishes, textile and
décor. For your
next formal or casual dinner, make your
table inviting and “wow” your family or
guests. See how to create an ambiance for
your table, make each person feel treated
and learn tips for shopping, all with handson fun!
You are welcome to bring your own plate or
dish to class that you want to design your table
around and practice ideas. Keyword: Table
June 3
S
Plattsmouth, PLLC, 103
Aug. 26
S
Plattsmouth, PLLC, 103
9:30-11 a.m.
$19
Krumrey
AREA-5690-PLSA
9-10:30 a.m.
$19
Krumrey
AREA-5690-PLUA
NEW! Apple Pie for the
Fourth of July
Take your
homemade pie
with you! Have
it on your table
over the holiday
weekend.
There is an $8 supply fee payable to the
instructor at class. Keyword: Pie
June 29
Th
Plattsmouth, HERB
6-8 p.m.
Mueller
July 20
Th
Plattsmouth, HERB
7-8 p.m.
Mueller
NEW! Pies Galore
$10
AREA-4377-PLUA
York, NE
Art of Bagels & Pretzels
Using a simple
sweet-dough recipe
that can be used
to make cinnamon
rolls, dinner rolls,
kolaches, and so
much more, you will
learn how to make bagels and pretzels in
your own kitchen.
No need to bring any supplies other than a
container to take home some bagels and pretzels.
Registration deadline is one week prior to class.
Keyword: Bagels
May 23
T
York, YMS
6-9 p.m.
Johnson
$29
AREA-4587-YKSB
Cast Iron Flare
Are you
intimidated
by cooking
with cast
iron, but
really would
like to learn
how? You
will learn
the basics of cast-iron cooking, along with
how to care for and maintain your precious
Dutch Ovens, pans and skillets. We will
discuss stove-top cooking, baking, frying,
grilling and pit cooking with cast iron. We
will make a Dutch Baby, cornbread, Danish
Aebleskivers, pizza, fried/scrambled eggs,
and rustic bread.
No prior cooking experience is necessary. No
need to bring any supplies other than a container
to take home a few samples. Registration
deadline is one week prior to class.
Keyword: Iron
June 6
T
York, YMS
6-9 p.m.
Johnson
Whether you crave a fruit, vegetable or
meat pie, making one from scratch is
simple and easy. Learn to make pie crust
from scratch, along with simple and easy
fillings to make deep-dish deliciousness
right from your very own oven. No more
Stouffer’s or Marie Callendar’s pies in
your freezer! Make them fresh in your own
kitchen.
Tuition includes all supplies needed. Students
will be able to take home samples, as well as the
recipes. Registration deadline is one week prior
to class. Keyword: Pies
June 10
S
York, YMS
9 a.m.-Noon
$29
Johnson
AREA-4585-YKSA
NEW! Bakery Flare
Learn the art of
making bakery
treats such as
funnel cakes, cake
donuts and yeast
donuts.
No experience
necessary. No need to
bring any supplies other than a container to take
home a few treats. Registration deadline is one
week prior to class. Keyword: Bakery
June 20
T
York, YMS
6-9 p.m.
Johnson
$29
AREA-4584-YKSA
NEW! Artisan (Rustic) Breads
Learn the art of creating the old-fashioned
free-form breads from scratch using castiron skillets and stoneware.
No experience necessary. No need to bring
any supplies other than a container to take home
some samples. Registration deadline is one week
prior to class. Keyword: Breads
June 23
F
York, YMS
6-9 p.m.
Johnson
$29
AREA-4572-YKSB
$29
AREA-4581-YKSC
$19
AREA-4428-PLSA
NEW! Home Brewing
For connoisseur’s who want to delve into
brewing at home, this class covers the
science, equipment, and step by step to
create a taste all your own.
Keyword: Brewing
July 8
S
9-11 a.m.
Plattsmouth, SHAW
From where
the bean
comes from
to grinding it
in your home,
learn how to
make the best cup of coffee.
Keyword: Coffee
$19
AREA-4430-PLUA
Location Key
HERB........................................................ Herban Coffee Lab, Eclectic Bakery & Bistro, 527 Main St., Plattsmouth
PLLC.................................................................................. Learning Center at Plattsmouth, 537 Main St., Plattsmouth
SHAW.............................................................................................................. Shaw Hardware, 433 Main St., Plattsmouth
VINE................................................................................................Slattery Vintage Estates, 8925 Adams St., Nehawka
YMS......................................................................................................York Middle School, 1730 N. Delaware Ave., York
www.southeast.edu/Continuing • 402-437-2700 • 800-828-0072
Register Online for
SCC Continuing Education Classes
You must have an email account to register online.
1. Go to http://bit.ly/RegisterCE.
2. Search for your class by entering either a key word in the title or the course
number. Click Submit. (Enter information in only one field for broader results.)
Key Word Example: Driver
Course Number Example: TRAN-3398
3. Select the course for which you wish to register. Click Submit.
4. Enter your personal information, certify your identification and click Submit.
* You must provide your Social Security Number.
5. Optional: Enter your Additional Registration Information and click Submit.
6. If you want to register for additional classes, select Search for more classes under
“Choose one of the following.” If you are finished selecting the class(es) for which
you want to register, select Register now (check out). Select your Payment Type.
Click Submit.
7. Enter your payment information. Click Submit.
You will see your class acknowledgement with information about your SCC Student
ID Number, SCC User ID and password. You also will receive an email with this same
information for your records.
In the future it will be easy to register by logging in using your SCC User ID and password
and it will not be necessary to provide your Social Security number again.
If you have problems getting registered, please call 402-437-2700 or 800-828-0072 for
assistance.
Jack J. Huck Continuing Education Center,
301 S. 68th St. Place, Lincoln, NE 68510
402-437-2700 • 800-828-0072 • FAX 402-437-2703
* The College requires a student’s
Social Security number as a
condition for enrollment. A student’s
Social Security number information
constitutes an “educational record”
under FERPA.